Vegan Roll With A Twist - How To Make Sushi Series

This week's DIY sushi episode brings yet another level to the skill game with our Vegan Roll with a twist. Instead of using nori for this roll (seaweed sheet) we make our own sheet using blanched romaine lettuce leafs. It's not hard to make the leafs, nor is it hard placing everything inside of the roll; the skill comes with rolling everything together and then cutting it up and making it look appetizing.
We know we needed to keep our Vegans happy since they have been so voice-tress on our channel after our lobster video...we hope you enjoy this video made just for you all.
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138
New videos every Sunday and Wednesday!
Business Inquiries: [e-mail]
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@kumikooo2]

You know, it's not only about vegans and vegetarians. I can't eat anything out of the ocean and this video is awesome! I'm glad people begin to make sushi without anything seafood-related! :) Thank you!

[@mayday2312]

True

[@inhalethefutureandexhaleth7014]

I’m allergic as well

[@CharGC123]

I actually used to love seafood of all kinds, especially sushi, but stopped eating all animal products long ago and feel so much better! Sadly seafood is now so polluted with heavy metals, plastics, radiation, parasites, and a whole lot of chemicals, we should all avoid it. I really appreciate videos like this that offer alternatives, but was really annoyed and put off by the commentary about how it would taste better adding slaughtered animal parts to this lovely fresh roll, and the nonsense that murdering plants with no nervous system is equivalent to killing sentient animals. Cognitive dissonance. “My body will not be a tomb for other creatures” --- Leonardo da Vinci

[@cerebralmethod9112]

For the camera man: Yes, plants were also alive at one point, but because they don't have a nervous system, they don't feel pain. Pain and suffering are the primary objections vegans have with consuming animal products. For the Chef: That roll is an interesting adaptation. Looks delicious!

[@cerebralmethod9112]

Hiroyuki Terada - Diaries of a Master Sushi Chef I do, I know where to draw the line. haha

[@Weirdaman]

That's why chefs (Hiro included) kill hibernated lobsters or shrimps or whatever they have alive with a first stab. They want to eat it not torment it. ;]

[@cerebralmethod9112]

Brian, do you have any pets?

[@cerebralmethod9112]

Brian What part of what I wrote makes you feel like I'm forcing my beliefs on you? Many wild animals are more evolved than domesticated pets. Humans are also animals.

[@cerebralmethod9112]

Brian No, I'm the one who doesn't want to kill animals.

[@lewissammons]

I'm not offended by the lobster, and I'm far from vegan but this still looks delicious to me! I always enjoy seeing this man execute such flawless knife control. Thanks for sharing this!

[@atlenta1]

Thank you so much for sharing. This roll looks absolutely amazing. You did this with such skill.

[@fergie2200]

Hiro - this is fantastic. Thank you so much for demonstrating! Love your videos; they are excellently done and show your skills beautifully.

[@DD-sq3mr]

iv NEVER seen anything like this and he totally KILLED THAT roll. wow hats off man great work.

[@shannonrichardson7449]

Love it! No food waste! Meticulously executed and methodically clean!! 💕💕💕💕

[@abeerreza]

Your videos make me really happy. Thankyou for sharing everything with us. Love you guys!

[@swisschickie9270]

This is giving me so many great lunch ideas for my child(ren). Especially since I am currently out of Nori. Serve it with a little bowl of berries for dessert :) I am going to be all set for recipe ideas for years...I keep watching all the videos!

[@chewliemukbangs6628]

This looks amazing!! More vegetarian and vegan rolls please!!!

[@eunicee999]

I second this!!! More vegan options please!!!!!!!

[@nuralomislam7303]

ok

[@Havanawoodscigars]

from the bottom of MY Heart Thanks for ALL the amazing recipes and videos

[@sadeivillegas7627]

Great respect to all Chef who makes complicated meals like this!!!

[@angelm5231]

The chef seems like such a sweet guy Lol and the way the guy with the camera pronounced "vegan" at the end 😂

[@Inspiredcook]

I love the vegan sushi, thank you for sharing your recipe

[@marivicagtarap5921]

Hooray!Ill do this my next adventure in sushi making...Thanks Chef Hiro. God Bless you more..

[@TheShaharTal]

Your videos are great and Hiro is a true professional and probably one of the nicest people on earth, I enjoy watching your videos and hope to visit you someday! Learning from Hiro (even on KZbin) is a true gift. The world needs more people like him. Keep it up!!

[@Sydni2003]

looks delicious, I love vegan sushi!!

[@thschnick]

I like Hiroyuki more than NoVe. The channel revolves around him more than the restaurant it seems, so the name is fitting.

[@oknovine]

thank you for making this vegan recipe! even though i am a vegan, i am not judging! i am watching you guys for a long time now, even before i went vegan! but please, make some more vegan recipes! I tried to make this one, and i love it! (not a sushi pro, but it was delicious) ☺️👌🏽

[@fahimalammajumder2109]

ź

[@SN-tv4lv]

Brilliant idea. Hats off to the chef.

[@joemartin1631]

I just found you guys maybe 3 days ago and now I have to watch every video. You guys are awesome.

[@justinm2697]

+Joe Martin I'm maybe a month long fan of this channel and it's so addictive. I hate that they make it look so easy....too easy.....but even though I'm quite confidant in the kitchen, sushi scares me.

[@nviscalling8948]

+Joe Martin hahahha same here!

[@pallabbikashchakma3847]

@@justinm2697 llllllllllllllllllllllllll

[@Paintplayer1]

Technique does look a bit more difficult, but a good thing is that anyone should be able to get these ingredients or something similar. I'll try making this for my mom, since she won't eat nori. Looks delicious, and don't sweat the haters on the lobster thing. You have a loyal fan base who knows you did the right thing. Keep up the good work gentlemen!

[@SomeoneCool96]

"did the right thing" lmao.

[@ehzade]

Rad yes, the right thing. It was a fast and clean stab directly to his primitive nervous system.

[@Shikishima154]

i like how hes confidence has risen and added some music into the video it makes the video feel a lot better and happier

[@Linkontro]

+Jack Blackley that damn clapping drives me insane.. but hey, if you like it..

[@yukina65]

Wow it looks perfect. Chef managed to achieve perfection. It's beautiful.

[@williammatthews2948]

Just name your fine establishment "Hiro's House. The Home of Edible Art Cuisine and FIne Masterpieces"

[@nikkykath4189]

More vegan rolls please!!!

[@82olys]

Here I was wondering about vegan sushi and I can find the answer to almost any question on your channel. Thank you again Hiro.

[@aprilsnelling4568]

Thank you for showing us another way one of your unique methods of rolling sushi.Love you Hiro 😘🍣🇯🇵👍🏾💕

[@misskeisha4889]

I just attempted to make this and it was freakin delicious. I added different vegetables and it still worked out. I had to eat it as a burrito cuz mine wouldn't fold but still good! :D

[@allysonmarie3823]

I am a vegan, but I definitely can appreciate Hiro's chef skills on the lobster roll video.

[@lindaheredia347]

Allyson Marie I agree!!

[@medyatioktarina1430]

Allyson Marie practicing vegan doesn't mean hating people eating meat

[@lakeposeey4751]

Allyson Marie I hate u

[@elissadavis5657]

Allyson Marie I always watch animal videos & substitute vegan (plant) ingredients

[@7svn.]

@@medyatioktarina1430 tell that to other vegans

[@gingerj719]

I could eat this every day! Thank you for sharing!

[@irisavaglio4947]

I love that you are so humble chef❤

[@AshleenWoods]

That looks so good! (I'd still use the nori, though :D )

[@MakeSushi1]

I like to use chard to make this kind of roll and also wasabi plant leaves, some varieties have less vein compared to leaf surface area so you don't have to cut out so many veins. Still great video as always guys!

[@glorialopingco4710]

老婆会bu ，0 ， 。

[@glorialopingco4710]

7

[@siewsimsoo1074]

@@glorialopingco4710 cake boss

[@AlquinStuart]

​@@glorialopingco4710l

[@saritabhat3299]

I made this and this was excellent .And i am happy that chef saw and give good compliment .Thank you Chef 🙏🇴🇲

[@beatsByZlaja]

I am always impressed by the knife technique and sharpness of chef's blade...WOW

[@sarina7179]

More vegan roles please!!! loved the Video and ill try it out!

[@priyatn24]

Sari Na rolls

[@nancynahnigoh3550]

The Big Game Theory if you want to healthy like I am do become raw vegan and vegan friend

[@GrillWasabi]

@Sandy Lee 😂

[@suesan5111]

@Sandy Lee ha ha,,, Everything is better with Bacon !!! 😉👍👍

[@AtsedeVries]

@The Big Game Theory watching KZbin video’s is unnatural.

[@smokycenas]

i would rename it to "Rot in jealousy while we have all this sushi and u dont" seems more fitting and accurate :D

[@Shuggies]

AMAZZING ... this is what I LOVE about Asian Cuisine.. METHODS... I would never have thought to Balch the Lettuce first to make more green... And delish... thanks for sharing your recipe 👍 😀

[@theshiftkey]

love the old vidz! love that ya'll r still around!

[@BlackTinkerbell]

You are amazing Hiro. The guy filming you is rubbish! And he used the "plants are living things too" argument - What a dumbass. He's also terrible at filming you. Your elegance and finesse as a chef deserves a much better display. That being said, I love watching you, but ONLY because it's you Hiro. Lots of love

[@montrealman84]

Lianne Barnes thank you!! now i know I'm not the only one that feels this way. Get someone else to film this please!!!!

[@npasam]

man hiro is a hero!!!

[@panda-xq1dy]

lol

[@tinkerbel8800]

I love the smaller pieces nice job and a great idea thanks so much.

[@LatriceFowler]

Love it! Can't wait to make this.

[@eunicee999]

Yesssss!!! Please do more vegan items please!!! This is great!!

[@9r0undz3r0]

intelligent chef

[@gusdagher5968]

+Hiroyuki Terada - Diaries of a Master Sushi Chef roll sushi with boiled cabbage

[@gladysmariamarinmorales4293]

Quedaron hermosos. Me encantó esa idea

[@mach2262]

Everything looks amazing

[@MrTmenzo]

You guys should open a NoVe in Ca

[@lamxung5000]

+搭車兄 clone him

[@MrTmenzo]

lamxung5000 they can always train a chef under Hiro

[@wilsonseto1]

+the doge agreed

[@Darkfamiliars]

+the doge "You guys should open av NoVe in *Insert place you live with no other considerations*"

[@Ghiscari]

+the doge Their restaurant does very, very well in Miami. They want to keep it the one location. Not a chain.

[@NuclearMuffins]

Plants may be alive, but they have no central nervous system and nothing to suggest that they may be sentient beings, whereas animals are sentient, have feelings/emotions and feel the pain when they are tortured and killed. Besides that there are many other reasons why people choose not to eat animals or their byproducts. Thank you for your consideration and the awesome veggie roll recipe though! It looks delicious (: I really like the idea of using romaine in lieu of nori

[@7svn.]

plenty of research out there that says otherwise even vegan sites do talk about how plants feel a form of pain, may not be the same as how we feel plain but its pain non the less. As well plants are a living thing, they need water n food (soil) to survive they grow and even move to where they can get sun. claiming to not eat meat due to what feels pain is stupid, other studies show you need meat in your diet and being vegan only isnt as healthy as you think. just sensitive people who refuse to accept reality that we need meat

[@daisypalmares3114]

One of the excellent master chef in the world🤩🤩🤩 Thank you, master chef Hiroyuki Terada.

[@Bouboulina379]

Very neat and clean he keeps his area clean at all times very nice 👏🏽👏🏽👏🏽

[@remco7700]

Could you show how to make a salmon cheese maki

[@michaelpaladino2158]

Never understood why they call it red onion when it's purple

[@poopa854]

Cause red is a more dominant color, you think purple onions sound good?

[@sassysalmon93]

*Grego Myeggo* you could just call it violet onion.

[@poopa854]

Sassy Salmon I'll jut stick with red

[@CarolinadiPadova]

In Spanish, it's called purple onion. :-) Cebolla morada.

[@tnylsca8926]

Thats a chef language !

[@LeticiaSilva-xb3st]

I loved it! Thank you very much! Congratulations from Brazil :)

[@g.christelbecker6349]

thank you for this video, great idea and looks so beautiful!!!!

[@ashtonc1]

Wait Hiro didn't say "How are you" back to the cameraman!

[@CeCe_Rider]

If a carrot asks you how your day went or gets excited when you get home, I'll eat meat again lol.

[@karoma7898]

well a carrot might not get excited when you get home... but neither does a dead dog

[@tripbunny]

@@karoma7898 dude, stop eating dog wtf

[@pohliantay2850]

Beautiful🤤yum yum. Thank you for sharing.🙏

[@7svn.]

damn didnt know cows and pigs ask you how your day went...

[@shannaveganamcinnis-hurd405]

@@7svn. they come to greet you though. Just like a dog. When they trust you, you become their pal. We are all the same.

[@lovefras5218]

Food can be expressive and therefore food can be art👍 thanks for sharing 😍

[@psycholoic]

Just perfect, thanks for sharing !

[@quetzalcoatl2rt]

Amazingly talented chef!! Camera M. Should learn manners

[@rahimunnisabegum5673]

1:46 the video starts. Your welcome~

[@rkskampoengku935]

Simple way to do and many thanks Chef

[@julieleeks8430]

Very well beautiful presented. Easy to follow instructions, I love it.

[@JackilynChristine]

I appreciate the video. I could have done without the cameraman's commentary. Not so redeeming. I'll still try sushi this way and I appreciate the effort chef went to to make this video!

[@MrWheelerification]

I cut my finger just looking at that knife in this video :/ damn, this is a good idea! I don't care much about the seaweed flavor, would love seeing this!

[@ChefJordan22]

any chef will tell you a dull knife is much more dangerous than a sharp one ... cheers

[@AllyBlissJoy]

Hiro seems like a very humble guy. Loved this video btw!

[@leolion3649]

Would love to try this one. Very good work keeping it together. Again, thank you for the show. Even though I cant make it there, like to watch.

[@rechtsextremistenmussmanmi184]

WE STILL WANT THE MAN BEHIND THE CAMERA!

[@MsLansones]

IKR!

[@claudiocaraffa8258]

+Rechtsextremisten muss man mit Rechtsextremfisten ahahahhaha LOL XD

[@IceclawFirebolt]

+Rechtsextremisten muss man mit Rechtsextremfisten Your name though :'D

[@rechtsextremistenmussmanmi184]

IceclawFirebolt =)

[@rechtsextremistenmussmanmi184]

***** delicious af! murican sushi.. I like it!

[@Xardaras]

Hiro treats the food he cooks with great respect and nothing gets thrown away, all edible parts are used. Nobody cares that some are triggered, nobody cares that some are vegan. If you don't like, don't watch the channel.

[@veelalilium8065]

Jan K. well said, thank you sir

[@eternallygr8ful1994]

Feel the same! No matter how much we say that though people are going to say that its a comment section and that they have the right to say what they want. I try saying the samething in a different video, that if they dont like it dont watch it, and people just ended up getting very hateful towards me....just wished people had more respect! I mean its animals yes buttttt god did send animals here on earth for us to eat! But i know ill get a lot of hate probably, but im prepared for it!

[@bloo2937]

Food is food all food is alive at one point so as long you kill it as fast and painless as possible and have minimal amount of waste it is all good as that's also the way of life

[@jimmybeauxarts]

Mr Hiroyuki is so polite and professional cook...wishing you all the best

[@NikaRio]

Finally the video been looking for days now. Thank you

[@Xexe126]

PS.: I loved the lobster video!! I was mouthwatering...

[@kelsey4818]

About the name... The one thing you really need to ask is: Do you want to showcase your restaurant or Hiro? And then solidify the name from there

[@insertgameplayitragequit4759]

He showcases Hiro the most, hence why the name of his channel is what it is.

[@mccalltjtm]

I love your videos Hiro, thanks to you my family really like my Sushi Rolls.

[@decadence18]

I was blown away when he sheeted a whole cucumber in place of seaweed, now that I've seen this, i would consider him the GOAT of sushi, I would go with Hiroyuki Sushi and Bar... or maybe.... Everyone needs a Hiro!

[@Ranzord95]

Why does every video about vegan food have at least a comment from a triggerboy angry at vegans And they say they are not the fragile ones...

[@yaminiw1193]

I hated when the camera man, says, @ 810 sec. that he would like it "w/ steak, bacon, etc"... Hello, think about the audience that'll be viewing this... apparently he could careless that it was for those that don't eat animal products. Why else were you shooting for a "vegan" video then, buddy?!?!

[@bobomonkey702]

@@yaminiw1193 Because he just wants views so he can make his money off the views. He doesn’t really care one way or another about the reasoning on veganism.

[@CheatleQuest]

plants dont have a central nervous system. so they were alive but the do not experience pain and fear like an animal.

[@gpdude22]

Tell that to the plant.

[@homiespaghetti1522]

Thanks captain obvious

[@wanderingmadman558]

Just because it isn't experienced "Like an animal", doesn't mean it isn't experienced... hence some plants evolving defenses against being eaten.

[@AnaMerfu]

@@gpdude22 He could but it doesn't have the tools requires to listen, just like it doesn't have the ability to feel pain or distress. Eat what you want but don't kid yourself lol

[@lauraharmon6508]

I love this! Sometimes I like seaweed, sometimes I do not. This is great for those times I do not.

[@VSWRKS]

Seriously! Love the change.

[@J0shReed]

Lol, plants have feeling too... ... ... just because they don't have organs... Kill me... haha... what?

[@comicsansbs6854]

I shove celery up my ass to stimulate the senses.

[@coshigould]

Seaweeds tantain full of minerals such as iron , magnesium and other vital nutricions that body needs. it's a lot healthier than sald leeves.

[@rajnukala6929]

JUST AMAZING !!!!WILL TRY IT OUT

[@alex6491]

you guys are one of my FAV KZbinr, loving the video keep it up guys Love from Norway!

[@tiffanyschramm5101]

do not feel bad about the lobster u warned ppl in the title, it does not take away from his shear talent.... some ppl

[@ChurchOfTheWorld]

Your lack of compassion is completely clear and noted, hopefully someone has the same lack of compassion for you

[@NateWalley]

if you respect your food and the fact that it no longer is living so you can live on i dont think it matters what you eat just appreciate it :3

[@rebecajayasinghe5936]

Thank you so much chief. Look delicious. God bless you.

[@annwrite1866]

Thank you❤️ I love it, so Simple👍❗️ Now I can surprise my relatives and friends😍

[@Feyrerei]

camera man is pretty ignorant lol, chef was very respectable though! food looks yummy!

[@montrealman84]

Maiyune lol watch the other videos... it doesn't get any better :(

[@davidsherman3651]

What the hell is wrong with you people? There is nothing wrong with the camera man!

[@smartfkr]

6:30 exactly man... even plants have feelings...

[@billybobturtl]

yeah. and lettuces have hearts...

[@DatRapGamer]

Smartest sushi chef award goes to Hiro

[@johnconnolly3635]

I love you guys. Keep up the great work and video s. Thank you

[@Thenoob579]

With a twist? Plot twist, there's actually meat in it. Edit: It's just a prank, it's just a joke guys.

[@hannahmorris1835]

That's what I was thinking XD

[@npasam]

Change back to Novo Kitchen

[@Shikishima154]

also the roll looks beautiful and vibrant

[@aaliyahlx1]

Beautiful 👌🏼... looks amazing!

[@pregnantyellowfish]

"Vaygen Roll"

[@flyandshy00]

Nori tastes amazing, it's the key of the sushi. And plants are not alive. wtf.

[@ipercalisse579]

Hey are you deaf? They said they used lattuce for those who don't like nori taste..

[@violamckar8585]

I'm going to try this since I'm not a seaweed fan..Thank you looks delicious. I love your video's keep up the excellent dishes....

[@dhanirabadia3976]

Superbly made👌 I'm gone definitely try to make it.. Thank you