Making a PEACH GALETTE

[@antichef]

Galettes are essentially pies without the top crust.. I would question anyone who told me otherwise. Seriously delicious and very easy to make! I'd recommend this to beginners and experts....and fellow anti-chefs.

[@iminco9844]

I just made a blueberry galette. Before adding the fruit, I smeared the crust with homemade lemon curd. It was hands down the best thing I’ve eaten all year.

[@lauramccoy8507]

Ooo, that sounds great

[@jenniferc7633]

Try rolling the crust on parchment, then slide onto a rimless cookie sheet!

[@BeachPeach2010]

Yay, Pie with only half the carbs! A win in my book!

[@marks6310]

Love the new bicycle tattoo!!!

[@daniellearellano8782]

I’ve made 2 recipes from your videos and this is gonna be next ❤️

[@gailpennycook3117]

“Egg wash is the equivalent of sunscreen for humans” 🤣😭

[@K8E666]

Looks fantastic !

[@stephaniebray3983]

I made a cherry tomato and goat cheese galette. It was great

[@melvingrassel588]

Apple galette is my go to.

[@iminco9844]

This looks amazing! And tempting!!!

[@antichef]

Haha everything I make is so damn tempting I can turn any of it away

[@annyoung3313]

Looks delicious!

[@kimcaruana4159]

Thanks I’ll try this out

[@antichef]

🙌🏼🙌🏼

[@StanWatt.]

I'm going to make one tomorrow but with mango :) That looks fabulous.

[@jjh2456]

After I learned about galettes I don’t make the traditional double crusted fruit pie anymore. You can use the two pie crusts for their own galette

[@MyAlbertC]

Hello 👋 you look very enthusiastic making your peace galette😅🤣😂 ,it can be done with less time and ingredients,🤯 simply simple. Thank you for reading my post, great day 😎🤙

[@amescot1]

Your transfer technique is witch craft 😂 lol great recipe well done Brother 👌🏻

[@antichef]

Thanks! 🙌🏼🙌🏼 🧙🏻‍♀️

[@lindseytracey3397]

Ok...binging....this is incredible. Excellent crust!! Are peaches in season in Brussel's?

[@antichef]

Yeah peaches and nectarines are in full season over here. its glorious! Nothing better.

[@garaughty]

This looks soooooooooo good... thx !!!

[@antichef]

🙌🏼🙌🏼

[@caseysobrien]

Ah, found the first bowl drop!

[@mrki731]

Looks yummy!!

[@jaimecanovas3929]

Absolutely amazing, as always! Are there any other fruits that can be added instead peaches? Which ones do you recommend? Thanks, Jamie!

[@antichef]

You can use any fruit! I was close to doing a strawberry rhubarb one. I’d recommend that!!

[@MyAlbertC]

Or 🍎🍏apples and berries, banana 🍌with Custard and apricot with ice cream 🍦😋

[@bloodycupcake219]

I want to try a pineapple one.

[@daniellaaviles7085]

Thanks for the recipe! At what temperature did you bake it?

[@gerardacronin334]

Watch the video at 4:29

[@melsyoutube]

i wanna make this in summer!

[@milyverdier2493]

1st,I realize this is 2 years ago. 2nd, the best galette I ever had was in Maine and it was also peach but instead of pie crust, was made with a croissant like crust. Best pastry I have ever had in my life! Please make one this way and teach me how to do the layered crust because I've tried and it's awful every time. 😔

[@helenburdei5783]

Could I not use the vinegar, just the vodka and maybe some water or sour cream? Just wondering. Thank you so much.

[@eleanorroberts1886]

Yes, vodka is as good as vinegar, prevents a tough crust by inhibiting gluten development

[@shaimakutbi5223]

hey! is there any subtitue I can use instead of Vodka? lol can't use that

[@antichef]

I just ignored that. I didn’t use it either. I used water and apple cider vinegar

[@Mandislee]

Great video!!! 🤣👍

[@helenburdei5783]

So what happened to the vodka that was supposed to go into the dough?

[@BadPenny023]

I know this video is old and you probably won't see this question, but I have to ask. Did you do this galette twice? At 4:32 you are holding the pan with two pieces of parchment paper under the galette that has visible signs of leaking on the left side (your right). Then at 5:28, there is only one piece of parchment paper and no sign of peach juice leakage. Also, the first one doesn't appear to have as many folds as the second one. This is a really good video and it really doesn't make a difference. It's just that I've been binge-watching and saw another video of yours where I'm pretty sure that you admitted to a redo of something that you had problems with. So I'm just wondering why the 'cover-up' now?

[@marmarsmandalas]

Who cares. People have nothing better to do than to try to "catch" someone. It's called editing.

[@BadPenny023]

@@marmarsmandalas As you are attempting to do now, right? I guess you didn't read everything I wrote; especially the part where I said, "This is a really good video and it really doesn't make a difference." As you said, who cares? I guess you do.

[@goompus]

tbh i think he just moved the finished galette from the cooling rack to the cleaner sheet of parchment paper from the bake. it got rotated when he did that, so the pleats in the crust look different. idk if ur still wondering, but that’s my best guess.

[@mariaangelicavillarraga2334]

🧡

[@happylindsay4475]

The editing is awesome. Another tip Chef- use a little vodka in the crust. Yep, sneak some booze in there-its a winner!! Keep doing the damn thing!!

[@antichef]

Haha this recipe also mentioned the booze thing. I guess it’s a good way to limit the amount of water you add to the dough. I was just too cheap to go out and get some vodka!

[@bloodycupcake219]

​@@antichef Could one use rum instead of vodka?

[@francismcdonnell753]

Roll out the pastry on the parchment paper then there is no need to struggle with trying to move it.

[@bespinguard6745]

It’s called galette because the peaches are RAZOR thin

[@antichef]

Ahhh...Ya u did 🙌🏼🙌🏼

[@meganlockhart4148]

Every rime I watch your videos I gain two pounds. | Love you, Jamie. Did I spell your name correctly?

[@antichef]

Spelt it correctly!! I hope you can enjoy all these desserts I make without actually eating them !!

[@ArnieBae]

Hellow lodi LoL

[@eleanorroberts1886]

Blanch your peaches in boiling water next time to remove the nasty fuzzy skin