Making A Texas Style Smoked Brisket Indoors - Just Use The oven

[@MrJibbin54]

Great technique

[@arthurcutaiar9994]

Leave my damn fat cap alone. Beef fat is only second to pork fat

[@alibarron7558]

The outcome appears to be excellent but "What is smoke powder"? I am over 80 and have been cooking all my life but have never heard the term "smoke powder". It would also be helpful if you stated the total weight of the meat you are cooking. Thanks for a good recipe. Many posters will use a sauce or rub that they have known for all their lives but can't be found outside their local area, so it is important as the web goes all around the world, to list what actual ingredients are in a recipe, not just a brand name. You have a fine recipe I think.

[@InMyFridgeFoods]

Thanks for the comment. Smoke powder seems to be a newer ingredient popping up in a lot of stores bought spice mixes. I went online to find it in bulk to make my own rub. It's probably similar to liquid smoke but much more natural flavor and smell

[@rickylovesyou]

I recommend a smoking bag with your choice of wood chips for indoor smoking.