Making Barbecue In The Oven

[@briancarroll5917]

Kev, your videos are great, and you have an excellent on camera personality. I’m thinking about you and your family as you battle your medical condition. Keep sharing the love and know I’m sending it your way, too. Have a great Christmas! I know you’ll be whipping up something badass for your holiday dinner.

[@ellevictory1339]

No oven I quit Jesus ur not even god I am it's over bye I quit I don't want kids they don't exist yet anyway in Jesus name amen 😂😂😂😂🎉🎉🎉🎉🎉🎉

[@jenniferdas7809]

What he said! Big hug going your way.

[@10fttall6ftwide]

What an ass kisser lol

[@stephaniowen6239]

This!

[@hijackjoe]

Don't be sorry, most city people can't have bbq so this is the best we can do and your sharing a great idea.

[@dovesofwar14]

Impossible to hate on this guy. This looks killer!!

[@agusleezy]

Great video! I can't be the only one who nods back when he nods while looking into the camera.

[@dragline7287]

Your daughter is pretty. She has a radiant smile.

[@tomtucker12]

This man is one of the few creators I would like to meet. Always impressive work and innovation. The family dynamic is really what draws me closer.

[@lawrenceshdow]

I smoke loads of sea salt every year and jar it up... works great for getting a real smoke flavor into meats when you can't smoke them!! Looks great man! We used to 15 briskets in the oven at a time at a catering company I work for.. They turned out amazing and people loved it. Pretty dang close to exactly how you did yours.

[@dreichert1438]

I'll have to look into smoking the salt! That something I can find pretty easily online?

[@JustSendMeLocation]

How does the high feel? How long have you been addicted to smoking sea salt?

[@dreichert1438]

@@JustSendMeLocation Nice! 😆😆

[@calotron357]

Just chillin' in the kitchen surrounded by the family, can't ask for anything better in the world man...

[@JuanGonzalez-nv5lg]

Im an avid watcher of your cooking sessions, would like to thank you for your generous tips in making flavorful meals. Please keep sharing.

[@SamSamSamJ]

Besides the obvious, another thing I like about your videos is that you have a great voice. You would make a great voice-over for movies, commercials, etc.

[@JimmieDavis-j8m]

I love old-school cooking it's way better then them jitterbugs

[@badleader443]

Your the type of people to guide our youth to what they need to be live watching your videos so wholesome

[@freegirl5422]

You are wonderful and Gus and your daughter are ADORABLE!!

[@louise8752]

The towel wrap was genius!! Nice Kev!!

[@Sirnugelot]

Hey Kev! I'm from NC and no prejudice here! That looks amazing! You have inspired me to try that method. I do not have a outdoor setup as I live in the wilderness of southern Colorado now. Great work as always bro!

[@johng92]

Also from NC here, at the family restaurant I work at we do our pork butts in the oven low and slow (don’t worry, we don’t call ourselves a BBQ joint lol) and I gotta say, it does the trick. It’s not gonna win any awards at a festival but it’s some good/easy pulled pork.

[@dreichert1438]

Sounds like you're in the perfect place to make an outdoor setup, unless you're afraid it will attract bears

[@jeromedavid7944]

Gus is a great assistant Kev and Im sure he never gives bad reviews when he gets a taste of those fabulous meat recipes! Great to see hanging with your girls during the holidays! Speaking of which Merry Christmas and Happy New Year. Wishing you prosperity and a healthy recovery for 2024! Lotta people in your corner rootin for ya Old Skool! Peace out!!!

[@S1CKTR1CKY]

Damn Kev, that looks awesome! First time I learned how to do a brisket in the oven was when I worked in the kitchen at a burger/taco shop. Her recipe was 6 hours in the oven, tented with foil. Like you said, missing smoke but was totally killer. Not to mention always sold out. Right on Kev!

[@richyoung4051]

idk if its proper to marinate a brisket but if so mabey pick a marinade and add some liquid smoke??

[@houndoomdude2]

Nothing wrong with oven bbq! Work with what you have! Looks delicious :)

[@jasonxhx7854]

I do a pretty similar setup for bbq baby back ribs in the oven and they always turn out fantastic

[@ruthannschulenberg2117]

Brisket looks wonderful. Gus is a good helper😻

[@달콤한처분]

Your daughters are so blessed to have someone like you to look up to ❤️

[@sean78745]

I do briskets in the oven all the time. They come out great, some liquid smoke, keep it moist with apple cider, wrap with tallow and it's delicious

[@dreichert1438]

Yeah, I was kind of surprised he didn't spritz it or put some fat on it. There has been tons of prime rib sales last several weeks and I have made several 😂 I season them with a mixture of olive oil, microplaned garlic, cracked pepper and fresh rosemary and thyme and then bake using a certain method. Started saving that super flavored beef Tallow for steaks and you just gave me an idea to use it for this 🤘🤙

[@milkmanman]

Liquid smoke sucks

[@marshall0814]

I do this with ribs. It never occurred to me I could do the same with brisket! I'm inspired! ❤

[@rosenia5409]

Your cat probably smelled it all day and was like, I better have some!! Ya are sweet, I’m hungry for bbq now hehe ❤ much love!!

[@spliffin5300]

If you have a cooler big enough, after towel wrapping you can toss it in there and it’ll stay even warmer for even longer - looks amazing!!

[@vertgriff]

Yes and if you want to keep it really hot, fill the cooler with very hot water first. Leave the hot water in there for a while, then dump, dry, and put the brisket in.

[@kathyrama4570]

Oh, I love Brisket cooked in the oven. I don't like liquid smoke either. Love a Brisket sandwich with baked beans and potato salad. Yummy!!!!

[@elahem6940]

God bless you for avoiding liquid smoke, I don't have access to a grill so im gonna have to try this

[@skorpers]

Oven BBQ is pretty good in my experience, or even slow cooking in a skillet with a cover lol.

[@SLAY_DANCING]

Love that you’re a Dead Head! Reminds me of my favorite Bay Area radio personality, Paulie Mac. Cheers Kev!

[@92xxchrisxx]

I been looking for a good oven brisket recipe. Most on youtube call for a smoker. Living in Chicago, I dont really have space for one. Will definetely try this one. Thannks Kev. ✌️

[@chrisstengren8995]

And a cameo from Gus….what a treat…..

[@chipskylark172]

I’ve had both smoked brisket and in the oven and I like them I lived in Texas (bbq country) and they have amazing bbq but like you said a lot of people don’t have a smoker or even a grill so a oven is fine 🤷🏾‍♂️

[@chrisschroeder2928]

Favorite video in a while Kev. Hope you’re doing well and I hope you are enjoying the holiday season. Thanks for all the amazing content.

[@jayt6524]

I’m never disappointed with your videos. Top notch 😄

[@ekirenrut]

Sweet shirt. Saw Dead in Greensboro, NC ca. 1990ish. In the Dark tour, I think. I super appreciate what Mayer is/was doing for Jerry's legacy. He's a fitting heir to be sure. Oteil ain't too shabby either 😉. I hung out with him a bit during the aquarium rescue unit days. Love the channel and keep well 👍

[@spacetimearchitect3318]

Greensboro Native here!

[@ChampCampMMA]

I was always wondering if brisket in the oven would be any good...great video..brisket and sandwich looks amazing...😁👍💯

[@davemanone3661]

Ask any Jewish cook if oven brisket is any good!

[@anitablow7744]

Love you Kev! Favorite KZbin channel by far. Hope you and the fam have some good holiday fun. Cheering for you on your journey through these tumultuous health times. Tough times don’t last, tough people do! And you’re as tough as they come.

[@Adryzz877]

It looks absolutely amazing Kev! I really hope treatment is going great, I'm rooting for you!

[@charliebronson1274]

I was hesitant about making a brisket in the oven. After watching this I plan on doing it after the holidays. Merry Christmas. Blessings.

[@deejaytrizay]

Smoked or not...I love everything about that sandwich (specially that jalapeno mayo)...I'd need some cheese on mine. Not everyone has a smoker or a place where they can smoke stuff, so ty again.

[@allenhughes12]

Some of the best I ever had came from an oven. Excellent job.

[@arthurtaylor2593]

Kev! First, thanks for posting and doing this! I know a lot of folks who live in cities say they can't make good BBQ because they can't grill. You definitely showed them the way! I actually prefer making my pulled pork in a slow cooker because it's so easy that way! And you're right, the only thing missing is smokey flavor, but the rest is still spot on. Second, give Gus some brisket!! LOL!

[@Day9294_]

I definitely want to try and make this. I like to cook a little bit but don't know how to grill at all so I don't even own a grill, but this is something that I can definitely see myself actually making

[@myjinji8079]

You really inspire me to try new things in the kitchen all the time Kev! This looks so good I just might have to give it a try!

[@josiahlomas2111]

Got to love the fam jumping in with the big smile... Happy holidays

[@montanamtngirl]

Looks fantastically delicious, Kev!! I hope you have a very Merry Christmas with your family!! Your daughters are beautiful! 😊❤😊🎄🎅⛄️❄️

[@tammyranchor6482]

Look delicious thinking about making on NewYear's eve.Oh and I hope Gus had a piece too😊

[@heidifogelberg3544]

Wishing you and yours the best holiday season ever and a new year full of miracles. With deep thanks for your many generous, humorous, informative hours of work over the past years to keep us all cooking better and eating more happily.

[@UUZOO1]

Kevin, consider adding a tray of water in the oven with the beef, so the oven stays nice and humid! makes for even juicier end result! keep at it brother

[@ScaryTerryCards]

Great video, will try your method next time. I made 2 briskets this past Thanksgiving.

[@dogdewd2011]

Happy holidays Kev! Thank you for all the content and well…being yourself! Always good vibes. Keeping your health in our prayers.

[@2Drip007]

This looks delicious 😮

[@drunkdadchronicles]

The apartment I live in doesn't allow for any type of BBQ whatsoever so I'm going to give this a go, Looks delish! Thanks Kevmo!

[@brokencollarbone]

That’s a solid brisket for doing it in the oven. What a treat!

[@itspossible3381]

Wrapping that brisket like a Christmas present 🎁 The “Einstein of culinary treats” looking STRONGER everyday!!! 👊🏾

[@CheyenneChavis-fy8su]

From ,north Carolina ,serious about this and I'm loving your vidio I am gonna try this definitely, keep the strength and Bless you and your family ,I really like it when you do vidios with your daughter yall look great❤❤❤

[@silasdense4725]

I also use a towel. I have never seen anyone else who does that. Great job,buddy.

[@rhondareed2147]

Thank you Kevin for teaching me this. I'm going to make it for Sunday dinner with my kids.😊

[@BandofBronanas]

I feel ya on the liquid smoke. Had a caterer use way too much of it once and now I can’t stand the stuff. But this baked brisket looks good! I can’t wait to try it out this spring.

[@byronesse8531]

Gotta say. I don’t know you personally but I love your videos and I love what you do. Your attitude and the way you present yourself if top shelf. I pray that everything goes your way and turns out perfect for you and your family. I look so forward to your content and I hope you are blessed beyond your wildest dreams. Keep fighting and keep up the great work. Love you tons from a stranger.

[@randomguy9837]

Respect for not using liquid smoke, I’m not a fan either. Good to see that you’re spending time with family these holidays. Merry Christmas kev!

[@tonynicoletti8161]

Yo kev👋 if you do this again, try adding a lil apple juice, some brown sugar & a bunch of butter in the foil for the bake.

[@stephenlondon3363]

OMG, Kev, for some reason I didn’t see this video when it first came out last week, but I am so glad I’m catching up to it now!! That brisket looks amazing and that is my kind of sandwich, especially with the mayo, the sweet barbecue sauce, and the spicy bread and butter pickles, plus that beautiful grilled bread as well!! 😋😋😋😋

[@jimmieburleigh9549]

I like the liquid smoke but they also make a powder seasoning smoke you can put the liquid smoke in some water in bottom of that pan with the rack you can also put a tuna can in the oven with some wood pellets and light it with your oven vent on..

[@piopi_starjr7455]

Looks awesome! Only thing I would’ve done differently is just a few tabs of butter on the wrap.

[@BADD1ONE]

I'm always skeptical of oven cooked BBQ. But your techniques and practices were sound. And that brisket looks just right

[@Misterdee111]

This guy one of the coolest dudes KZbinrs around! Loved the hot sauce vids

[@maximus3511]

Kev you nailed it! Looks awesome

[@ryandanford5289]

Coming from someone that lives in the BBQ heartland (Texas duh), a Weber Kettle with a Slow N Sear charcoal basket is an EXCELLENT affordable way to smoke a brisket using a dual zone method!

[@nunyabees4150]

That dead and co. Shirt is popping! Some real eye candy!

[@churchgest]

Time is the best ingredient! That looked delicious

[@tb2324]

1- that looks great. Awesome to know you can prepare something like when you don’t have access to bbq outside. 2- I’m a bit concerned about the time to bake it. I could never go to bed and sleep while the oven was on. Nor would or could I ever leave my house for a few hours with the oven on. If someone was home that’s fine. But the sleeping while on, I’d be scared to do that.

[@AReallyBuffLlama]

Kevmo, I can only imagine how great Christmas dinner from you is, my friend. This was fantastic. Looks incredible.

[@sevilles1]

Yum! Love the oven method! Please be careful with how often you use foil heating directly with food, it is toxic bad chemicals and leaches into the food 💪💗🙏

[@toolmaster9]

Solid cook! It makes me hungry for some BBQ

[@aaronhane488]

Always love your video content, plus that shirt is halarious!

[@Zipfei_Kloatscher]

Looks awesome! Gus is also watching pretty closely what is going on... 😁👍🏼

[@Redball2Portofino]

Looks so tasty!!! Btw, that painting behind you is beautiful!

[@darylthomas4676]

It's BBQ enough for me! Looks killer brother! Mind if i join you for lunch?😋👍

[@Ironclad17]

Liquid smoke can be a bit much but toasting the spices for your rub can work nicely as well!

[@alexc08]

Wow what a treat. My mouth is legit watering.

[@carolinekinney2364]

I can do that! Ty ! I have got some many great cooking ideas from you! I’m praying for you and your health. I’m thrilled to see you are eating good. That glazed donut the other day! How can you eat that whole thing and stay nice and thin! Take life easy. ❤

[@zstrode.8953]

I'd like to make some brisket for the first time. How much did that weigh Kevin? I'll be doing mine on a smoker finally saved up to get me a pit boss 💙 I'd like to smoke some nice brisket for my family. That looked amazing. Nice job

[@Angel-yi5ov]

Love you bro. Wishing you and the fam a Merry Christmas.

[@thelilbrans]

Seriously sir. You are a real treat. ❤

[@LisaMichele]

Awww the kitty is so adorable! Hope you're doing well Kev!

[@stephenamador5360]

Keep it up brother beautiful food beautiful family.. always looking forward to seeing your videos 😁

[@Sandywarhol645]

All of a sudden my strawberry pop tart looks and tastes horrible 😂

[@LisaMichele]

I legit lol'ed. I know this feeling

[@thomast8539]

Please start buying them at your local green/organic store, if possible. I know its still processed, but when the crave hits, sometimes you need the treat. Seems like more and more of the large name brand processed items are made with GMO wheat, so be careful.

[@dreichert1438]

​@@thomast8539dude, half the stuff you buy that says organic completely is not. They always add garbage into the mix, even if the so-called natural things are organic. Non-caking ingredients, preservatives, chemical coloring , the list goes on and on. And anything closely resembling processed food is always just as processed as any other. About the only thing you're going to buy not processed is raw meats, raw vegetables and some dairy products along with eggs. Not trying to down what you're saying, just saying, unless those organic pop-tarts stays the hell of a lot better they're should not worth double the money in this economy. Definitely not any healthier because sugar is the most unhealthy thing there is

[@waffles3629]

​@@dreichert1438 yep, and some of the "natural" pesticides allowed on "organic" crops are worse than the synthetic stuff used on conventional produce.

[@Gabriel-vj1cf]

@@thomast8539you dorks gotta stop with the gmo bad blanket statement. Organic stuff is worse off half the time as well. I’m all for unprocessed down to roots stuff but you guys seem to think with your feelings.

[@jl7655]

Love his definition of a 'little bit of butter'

[@knowing147]

AMAZING as always Kevmo, just brilliant. Thank you for making me hungry :)

[@klubberzvonhatzenbuhl563]

You have become my favorite KZbinr.

[@jackjones4673]

Your daughters are beautiful blessings to you and your family happy holidays sir

[@mikeyg8568]

I think about your health often Kev. Wishing you well bud

[@artejaimartin8360]

Thank you Kevmo, I’ve been struggling without a smoker to get some good brisket

[@redwhaleage]

Nice one mate 🤙 I've thought about doing one in the oven but never been sure.. reckon I'll give it a crack now

[@tomhoud2606]

Good job, Kev! Looks FANTASTIC!!

[@tjdillon9827]

I agree with you on the liquid smoke… great vid 😎

[@twatirl5717]

Kev you are a gentleman and a scholar.

[@BangerBrandon]

Looking good in the neighborhood

[@Gilky342]

great video can't wait to try it

[@allensmithee632]

Love u kevmo, seasons greetings to u and yours and a happy, healthy, and prosperous new year!!!