Making a VEGAN CHICK’N POT PIE from scratch with homemade VEGAN PIE CRUST

[@carollen5601]

Ok I made this pie, and the rest of you who did not are missing out!! It's f...delicious!👌

[@BoldFlavorVegan]

This made my day! So glad you enjoyed!!

[@juliedesnick7401]

I'm guessing that you have professional chef background. So great to have you in the vegan community with your amazing recipes!

[@BoldFlavorVegan]

Thanks so much! I've actually never worked in food before. I'm just someone who appreciates the craft of cooking and does a lot of research and trial and (mostly) error haha :)

[@Karen-bj7lc]

This looks delicious! Thank you for the clear step by step. It looks really "do-able". It will be a real comfort meal!

[@BoldFlavorVegan]

Thanks! It is def a comfort meal!

[@davidcolin6544]

Yet another great video! You haven’t posted a bad one yet. I’m so happy to have another look at your potato seitan chicken with more precise measurements and instructions. I’m gonna try this one for sure!

[@BoldFlavorVegan]

Thanks! So glad you're liking my vids. You know I'm glad you brought this up, I was looking at the footage from the full episode I did on the chicken and I think I may have added more liquid in that version of the recipe. It just looks "juicer." Unfortunately that was before I started to weigh out my ingredients.... so you could probably get away with more liquid if you're going to make the chicken on it's own. Possibly up to 100-300g more stock. I'll test it next time I make it and report back, and if you (or someone who reads this comment) tries it out before I do, I'd be curious to hear the results. The chicken really soaked up the liquid in the pie while it baked. You can see the difference in the filling from before I put the crust on vs when I cut into it after the bake. More hydration in the initial mix would maybe stop that from happening.

[@deadluke2356]

Dude, you are nailing this! So Bold! and great thumbnail too!

[@BoldFlavorVegan]

Thanks so much! Glad you noticed the thumbnail...I'm finally learning photoshop and glad the hours of watching tutorials is paying off.

[@deidre19801]

Another excellent recipe and a fantastic video! Looks so YUMMY!! Can't wait to make this :)

[@BoldFlavorVegan]

Awesome thanks so much :)

[@farahkitchensecrets1394]

Looking for very tasty and yummy and healthy and unique and mouth 👄 watering recipe 👌 best wishes for you ❤ 😋 😀 God bless you 👌 you are my KZbin family 👪 member ❤ all the best ❤ 😋 👍 good evening 🙏 😀 👪

[@BoldFlavorVegan]

Thanks friend!! I'm honored to be a part of your KZbin family :)

[@binkuspinkus8400]

incredible comfy food; just started raining again here too!

[@Pmomma100]

Very nice! I'm gathering so many great recipes from you and other of my faves. Your personality makes it so next level too!

[@BoldFlavorVegan]

Aw thanks so much! If you make any, I hope you enjoy!

[@Pmomma100]

@@BoldFlavorVegan you're very welcome!

[@deidre19801]

We just made the pot pie and it exceeded our expectations! Well done!

[@BoldFlavorVegan]

Glad you made it and enjoyed!!

[@kynamonroe6933]

Awesome!

[@StillARose]

I'm about to drool! How did I miss this!

[@BoldFlavorVegan]

:) glad you found it!

[@StillARose]

@@BoldFlavorVegan you know it! I'm definitely making this for next week's meal prep 🤤

[@BoldFlavorVegan]

@@StillARose Awesome! Hope you enjoy :)

[@StillARose]

@@BoldFlavorVegan I'll report back for sure. Shopping today and prepping on the weekend

[@carmengalliano415]

Thank you for using the Instant Pot, I use it for cooking just about everything. I’m always concerned about the time needed when pressure cooking

[@BoldFlavorVegan]

I haven't perfected it, but I have noticed that when you use the IP on this, the seitan soaks up more liquid then if you simmer it, just FYI!

[@carollen5601]

mmmmmm.....that looks mega delicious!!

[@BoldFlavorVegan]

Thanks so much - one of my fave things I've made in a while for sure.

[@carollen5601]

@@BoldFlavorVegan /// Just in time for our cold winter, who can ask for more.

[@Reinolds_Recipes]

You deserve more subscribers 😊

[@BoldFlavorVegan]

Thanks friend! Glad you enjoyed!

[@InfinitelyBlessed888]

Thank you for this DELICIOUS recipe. Can seitan chicken batches be frozen once its made? for a later date hmmm 😄

[@BoldFlavorVegan]

Yeah! I'd shred it before you freeze, though, that is just a hunch, I've always eaten it all up after making. I feel like the grain would be different after freezing and thawing.

[@InfinitelyBlessed888]

@@BoldFlavorVegan okay I gotcha 😁. Thank you So Very Much. I Love Your Recipes. 💙💫😇

[@BoldFlavorVegan]

@@InfinitelyBlessed888 Any time! I hope you have fun cooking :)

[@nocontextwhatever]

Nice work on this recipe! 👍👍 (Dang vegan chicken [frozen product] could be a shortcut for the seitan for us lazy vegans lol) 🙌

[@BoldFlavorVegan]

Thanks, and for sure. You could easily buy the frozen stuff and pop that in at the end. You might even be able to find a vegan pie crust if you're lucky depending on where you live.

[@DK-qj7cr]

TFS…will the vinegar help with the’wheaty’ taste? 🤢🤢

[@BoldFlavorVegan]

I've never tasted that myself, but I've heard that yes, vinegar does help with that.

[@alexanderfriedrich5861]

Is this pan cast iron? Has it any type of coating? I was thinking about getting small cast iron cocottes and was wondering if I could prepare dishes like this in them

[@BoldFlavorVegan]

Yup - just a regular ol' cast iron pan, no coating (besides the seasoning I've added over the years). I've been using this specific one almost daily for over a decade and love it. Was just a cheapo one. Has outlasted all of my other cookware haha.

[@alexanderfriedrich5861]

@@BoldFlavorVegan thanks for the input! How do you clean it?

[@BoldFlavorVegan]

I clean it with a normal sponge and soap/water. If there are bits stuck to it, I'll boil some water in it to loosen the bits and then scrub again. Once clean to finish, I get it hot on the range to dry it out completely and add a dab of oil to re-season the pan.

[@Shuggies]

Well... admittedly I've tried many homemade pie crusts and liked NONE 🥺... as a 54 yr old Grandmother 👵... I've admitted delete in finding my erfectly flaky slightly sweet Pie Crust... However ☝️... this one seems hopeful and I'm willing to try again... but I do want to use Butter Flavor Crisco, which is Vegan,.. so says Goodle anyway lol. . I think it will lend a nice flavor combined w your technique... looks delish.. I could use a good Chikun Pot Pie recipe. Thanks for Sharing 😙👌

[@BoldFlavorVegan]

I used plain crisco in this, and it worked really well. You could maybe try mixing like 75/25 crisco/vegan butter to infuse that flavor! I hope the recipe works out for you if you try!

[@mikaelnielsen7374]

Wow, from scratch! 🤤

[@BoldFlavorVegan]

Yeah! I love making something like this from scratch as I end up learning multiple different techniques and put those in my tool box for later. Also nice to test the limits of existing recipes, like the shredded chick'n.

[@mikaelnielsen7374]

@@BoldFlavorVegan Keep these videos coming!

[@kennethmaese4622]

I’m making this without the syrup crust

[@BoldFlavorVegan]

Nice! Looking forward to hearing how it goes.

[@pixelated.peachyangel]

Uh that's a nice recipe

[@sketchtheparadigmyork1217]

No offense I respect your lifestyle choices, but one thing I’ll never get is why vegan food mimics meat at all. Like isn’t it weird to y’all to eat something that you know is supposed to taste like meat and look like meat? Why make replications of something you don’t want to eat.