Vegan HSP: Australian Style Cheesy Fries with Meat | Can it be Vegan? Episode 1

[@emdeers]

I thought you were a Level 11 Vegan! How could you possibly think carryover heat would melt vegan cheese? 😂 I think I’m going to really enjoy this series. Looking forward to more! 😁

[@BoldFlavorVegan]

HA! I did just get word that I'll be bumped down to level 8 for that one. Glad you dig the series "pilot." I hope it helps people learn some tips & tricks!

[@randomdogdog]

G'day from down under... A few notes... Chicken salt's generally vegan. And the meat they use is generally kebab meat slices. I'd probably reach for vegan ham before chicken chunks. Regardless, looks delicious!

[@BoldFlavorVegan]

Thanks! I’d never heard about this before seeing the video, and wow, it was pretty great. The vegan ham would totally be killer on here I bet. Also good to know about the chicken salt. Seems like there are many ways to make it. One day I hope to visit and get on for real.

[@LachieMcg]

Hey mate. Really glad I found your channel. A hsp is a specific dish from Lebanese kebab shops. Lots of places have vegetarian versions with felafel. Loaded fries are everywhere too but halal snack pack is a specific thing. Still your version looks awesome and would pass as very close the the legit version.

[@BoldFlavorVegan]

Thanks! I hope to have a falafel HSP some day in my travels. In retro spect, it seems that deep frying the fries really is important as well (I used oven baked) so that you have more time to eat before they get soggy from all those beautiful sauces.

[@joemoney877]

Hey dude, big fan of the channel. if you ever get a chance, JADA makes a good chicken salt. I never had the non-vegan version, but I enjoy their vegan stuff. Thanks for another good video.

[@BoldFlavorVegan]

Sam actually used that in his video! I didn't have time to wait for it to be delivered so I just made my own - I think I'll grab some and do a comparison at some point. So glad you like the channel! Appreciate you watching!

[@sallynoone2096]

Bravo! Thank you for watching Sam the Cooking Jerk so we don't have to! Can't stand that guy and his "kill everything in sight because it's funny" attitude. This compassionate version looks yumtacular. Keep up the awesomeness :)

[@Shuggies]

Oh !! I'm trying this chicken... I must say tho that I dooo have you beat to a bloody pulp on my own Mozzarella Kiddo... patting myself on the back Lol... I homemake my own Vegan soy or Cashew Yogurt to make my Mozzarella... I highly recommend you give it a try... I use Miyokos recipe in her book as an outline and I also Finnish it up using Connie's Rawsome Kitchen Buffalo Mozzarella Balls that are kept in Brine Water or any kind of flavored water 😉 use your own imagination... I would LOVE to see your version of Mozzarella. I'm quite sure you could best me w minimal effort now that I've give you a couple new ideas.. Actually if you don't know her.. she make several really good Vegan Cheeses. I truely app method of preparation in cooking I know there is a ton to learn from every person and I believe if those ideas are shuffled together luke a deck of cards there is the perfect Vegan cheese, meats, and Mils still to be discovered .. I really want to e a part of that. Have a great day Kid and thanks for reading 📚 😀 👍

[@BoldFlavorVegan]

Funny you mention vegan mozz as I've been gearing up to make a version for my pizza. I've slowly making elements of pizza from scratch and now that I've got the dough down, some fermented vegan mozz is on the docket!

[@Shuggies]

@@BoldFlavorVegan BRAVVVO 👏 👏 👏 👏.. iwill be waiting to see that and then test your recipe.. truely I do believe you are very clever and you have youth on Your side also and wayyy more internet info than this old phone I use. I really an excited and rooting for you 😋👌 . As a side note on cheese making.. for years now I've not been able to shake the feeling orrr idea that a good cheese in somewhere in the mix of a rice cake or Mochi reccipe.recipe.. have tou ever eaten ricecake in a tteokbokki recipe they are sooo chewy and soft and alllllmost stretch like a Mochi... I want to tey a sweet rice glutenous flour in the Mozzarella or maybe it in the way they pound the doung when it's hot that is the answer... I have ideas and I want to give them to someone who has youth on thier side and can follow thru and test it or at least listen and maybe even consider what I am talking about. I am a solo mission in my family my husband eats what I cook but doesn't really get what I'm talking about. Anyway,, Its gonna be more in the Mochi recipe that Mozzarella is born. IMO.... thanks for humoing an old lady. Lol 😉👍

[@lavalansterplays9497]

Looks amazeballs!!! 🎉🌱

[@BoldFlavorVegan]

Thanks so much! It's really easy to make.

[@linamaria2023]

Amazing ❤

[@vampiric4real]

you can get vegan chicken salt

[@Southbound.Pachyderm]

Oh heck yeah! They're called an "AB" in South Australia, where there are raging (albeit friendly) debates to this day over which café, the Red and White Café or the Blue and White Café (both on the same street in North Adelaide), invented the dish. The name AB originally meant "afterbirth" or "abortion" back in the late 80s, but over time became the less disgusting name "atomic bomb". Just a lil Aussie food rivalry history for you! And you don't wanna get a South Australian started on the "Pie floater" (a meat pie sitting in mushy peas, topped with tomato ketchup, consumed mainly by drunk people) subject 😂

[@BoldFlavorVegan]

This is awesome info. Cool to know about the history of it as I had no idea it existed just a few weeks ago. I really need to make it down there one day. It is now on my bucket list to get a vegan atomic bomb!

[@Southbound.Pachyderm]

@@BoldFlavorVegan No worries! It's hilarious how tribal us Aussies can get over stuff like this but it's all in good fun :) If you ever make it down under, there's so many places to get great vegan food nowadays and our beaches are paradise :) Get that bucket list!

[@carollen5601]

wow, fantastic for the Friday Night Girls...my friends.

[@roger_is_red]

This looks so bad for you it must be wonderful. Jeannine