Making all the things from our garden harvest

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[@nano3014]

Your daughter uses a knife better than most adults! Love seeing kids in the kitchen. Involving them in preparation of the food they consume is amazing!

[@ritahamm1893]

My favorite memory of my childhood was mama’s endless rows of soup mixture in her mason/ball jars. She always did tomatoes, corm and okra as her base. However she occasionally threw in green beans purple hull peas and butter beans or whatever she had a little of after their processing in as well. She would use stew meat or leftover roast or hamburger and pop open a jar and just add the kitchen sink and cook up buttermilk cornbread to go with the best vegetable beef soup in the country. She had rows and rows of canned veggies and filled the freezer with silver queen and okra. She passed last October at 91 years. She had dementia and loved to sit and go through all her blue ribbons she won over the years at the county fair. It’s so much hard work that those who have never done it don’t have a clue how valuable home canned, fermented and frozen foods are. Enjoy your bounty!

[@susanfreeman6350]

This is such a sweet memory of your mother.

[@dianeking9724]

Wow your daughter is AWESOME in the kitchen! What a big help she is to you. You are making some great mother/daughter memories.

[@spreadyourwings1008]

You remind me so much of my mom. She was a natural mother, she had 12 children. She could make dinner out of practically nothing. She literally memorized everything and meal planned on a moments notice. She was always wearing an apron, working diligently in the kitchen. I enjoy watching very much. Be blessed.

[@lvnphish]

I love how it just feels like I’m hanging out in your kitchen and helping you prep! No wheyyyyy! LOL

[@phyllisanngodfrey6137]

Seems like a lot of work……but it was routine for people 100 years ago. It iwas so much healthier and made them truly thankful for their food…..AMEN. 👍🏻

[@cocomarineblu993]

It’s still pretty routine in many cultures in this world, esp amongst rural communities.

[@mslucy1021]

I admire you! Definitely a role model for young women. My kids are grown now but if I was able to do it over differently I would follow what you do for sure. Absolutely fantastic! Your kids are learning life skills and team work all in a loving fun environment. Bravo to you and your husband 👏🏻❤️

[@naturallyroyalsoaps]

For young men too

[@OurCrowsNest5]

I absolutely love hearing the conversations you have with your family, especially your daughter. She seems so interested in helping with the fermenting process, I love it! 💓

[@marebear09]

I love how crisp your camera records sounds - the snipping of the herbs, the slicing of the jalapenos, makes me feel like I'm right there! Great video.

[@abimol3802]

The apron over your bump is adorable!

[@kimdowning8736]

What a bunch of cute kids!! It's time for another girl, girl!

[@michellenitschke5485]

I'm hoping for a girl too !!

[@karisatotah8407]

My friend has a pear tree that’s been extremely fruitful 🤪 this year. She’s harvested at least 700 pears. She’s been canning them like crazy and I’ve been able to get in on some of the action. Thus far we’ve done pears, various flavors of pear sauce, pear butter, and jams (those are the only ones we’ve added sugar to!). So so fun! It’s been my first time canning things and it’s been great!

[@suzanneblackwell7769]

I have a solution I have been using for years,get yourself an antique coffee mill and grind pepper corns. Be sure and make sure the little drawer of the coffee mill is closed before you start grinding the pepper corns. It will fill the drawer. I use a little antique spoon that I keep in the little drawer that has holes in it and that way you can kinda control how much you put on anything.😊

[@Ann-cx3dd]

You are honestly such an inspiration - - when I was that far along in my pregnancy, I really only wanted to rest.... but, look at you! You never stop moving! Your energy inspires me & I am positive many more women.. By the way, I think it'd be fun to have a vlog about how you learned to cook..... what your life was like growing up & was it your mom that taught you all you know or did you create your own passion with cooking? Also, I've written this before, but I'm a mom, as well, and one of my "happy zen times" is folding just washed laundry and watching something that makes me feel content, peaceful & cozy...... many times, I pick your vlogs. : ) They always make me want to bake, create a beautiful bouquet, gussy up my home & just feel happy about being the mom that I am. Love your sweet & wholesome vlogs... Have a beautiful wknd!

[@daisyj5837]

I love all the valuable skills you're teaching your children. This with homeschooling and the entrepreneurial skills their mom no doubt can teach them is way more valuable than they will ever learn in school! Thank you for setting such an amazing example! 💖

[@sallysmith4492]

All I got to say is...be glad you have helpful girls at the beginning of the family!!! My mom had three!!! This is how she survived six kids (9 and a half years), the family business of primitive antiques and decorating, and household chores!!! Buddy...the girls helped so much!!! The boys helped with physical work of huge yard, restoring and lifting heavy antiques,!!! However, we did not do gardening!!! God bless your healthy meals and great constitution given to your kids' immune systems!!!!

[@FarmhouseonBoone]

the girls really are so helpful! so thankful for my big girls :)

[@eloradanan9310]

Man, you are such an inspiring person, every time I watch a video from you, I feel so much happier. Everything you made looked amazing and so simple and yet so fresh. I am so happy that there are people like you and your family out there.

[@FarmhouseonBoone]

awe thank you so much♥️♥️♥️

[@GrowingHomeAndGarden]

Wonderful to see the whole family getting involved and learning along the way! Great video Lisa!

[@francampbell9356]

A very productive day in the life of a great family!! Absolutely priceless! And Dad, too! Such a blessing you all are.

[@SMichelle626]

I love the example you set with your family! It makes it easier for people like me who didn’t have a good childhood-young adult life, Thank you so much 💜

[@renee3031]

💜

[@meliss36]

🙏🏻❤️

[@szivec]

When I have lots of ripe garden tomatoes I cut them into halves or quarters depending how big they are and place them cut side up on a parchment paper lined pan. The I add quartered onions, peppers, and a whole head of garlic with the top cut off, cut side down. Roast everything in the oven until they are soft and the tomatoes are much less juicy. When cool enough to handle, squeeze out the cloves of roasted garlic and add to a food processor or blender along with the rest of the roasted veggies and process until smooth. You won’t even know the tomato skins are in there because they soften up while roasting. Season to taste with salt. This tomato sauce is so good with the rich sweetness of the roasted veggies and it’s easy to make.

[@aliciabrightwell7573]

We love canning blueberries cooked down with maple syrup as well. We also freeze lots of the veggies too, so we can add to soups, etc.

[@jessicamayne3394]

Just spent all morning harvesting and preserving! My mom and daughter kept coming into the kitchen with more cucumbers I missed and more tomatoes. I’m so tired now but now we have so much pasta sauce, salsa verde, pickled beets, peppers, cucumbers, and frozen shredded squash! Now to repeat this process next week. Ha!

[@TJo-vb8tg]

Jessica, please tell us how you put down frozen shredded squash! I've never heard of doing it that way. Thanks in advance.

[@maryegerton6848]

Well since you asked, I am processing a ton. I got ten pounds of crabapples from my cousins tree for jelly, I am making rhubarb ginger jam, I made pickled jalapeños, chow chow, bread and butter pickles, tomato sauce, dried herbs, frozen pesto, green tomato dills, and I will be canning potatoes in another week from my potato patch, salsa, carmelized onions, and blackberry jelly from my bushes out back. I loved this video. So homey.❤️

[@lucievezina3696]

you are like my mom with 7 childs in the house...much much action in the kitchen!!

[@joannleboeuf1739]

I just love this kind of video although it makes me feel like I’m peeking through your window and observing your day to day life. Does that make me a bad person. Because I want to live like you and your family it’s so much of a wholesome life. I want to be like you when I grow up and I’m a 71 year old grandmother 😂. Do more videos like this cause I love them 😘🥰🥰😘😘

[@barbaral1486]

I have taken up canning! I have canned broths, pinto beans, black beans and green beans! Also I am canning up marinara sauce ! I picked up 3 pressure canners at thrift stores, the latest an all American 915 for 12 dollars. Sent away for new parts and received the new parts at about 75 dollars ! Also bought a presto 23 quart and a mirror pressure canner!This year I invested in a steamer juicer and have made about 2 gallons of Concord grape juice , which I canned up . Also back ordered a 921 all American pressure canner! Since lids are hard to come by, I put in a order for tattler lids, you can use them over again many times! Plus I just purchased a water bath canner that only uses very little water, I haven’t used as yet ! Next week I will start canning a lot of my freezer meats, and then I will buy more meat to replace what I canned up . I love that I am canning up my garden produce and busy hands are a balm to me right now with what is going on in this difficult times! God bless. You all !

[@kimprescott835]

Luke & you are very brave.. doing all that work with the jalapenos and no gloves. Hope he didn't regret it like my husband did after a trip to the privy. Lol

[@amigouldenshe-her7193]

That sunflower was totally underplayed! 😉🌻😍

[@barbaral1486]

You never stop! I love that you are passing along your cooking skills towards your children! Love your videos!

[@dixiecook2264]

I am preserving so much with tomatoes. We had a drought this year in Utah. But you wouldn't know by the 200 pounds of tomatoes I have harvested and continue to. I am bottling tomatoes, green chillies, potatoes, sauces, and meat.. prices are going to soar on meat higher than now..feeling blessed..

[@rebeccaknudsen6190]

1/2 crystalized honey & 1/2 non crystallized honey blended together makes spun honey! So good on bread and biscuits because it doesn't run off the edge.

[@MultiHeyhey101]

We did many pf these things when the children were home..I do more and more..and share it with my grown families now! I make a tomato soup of all the end of garden veggies..but I also always make pints and quarts of soup to keep on hand for when someone wants a quick bite! Your kitchen was humming!

[@catherineannhunter3]

I’m so excited for the baby! I just had my first 2 months ago.

[@hannahslivinghope7593]

Congratulations!!

[@ajoyfulsound7365]

I just love how casual this is, seeing how y'all interact and talk and work as a family!

[@FarmhouseonBoone]

So happy you enjoyed! Thanks for watching

[@karenmccabe2371]

❤the family joining in! ❤❤

[@maryswift6014]

I admire your dedication to homemaking. Your very good at it.

[@FarmhouseonBoone]

Well thanks!

[@leslieiannottacronin2176]

Growing up we made a big crock of green tomatoes. They were fermented . Awesome.

[@tinavaillancourt1165]

I roast my tomatoes before I put them in my pot it gives it so much flavor.

[@parnellbeth]

I got a deal on eggplant from the FFA for 25 cents each. I had 3 preparations for the 20 I bought. Cut super thin and dehydrated for soups and pasta dishes later/ cooked about half done or so with onion, garlic, oregano, tomato, mushroom for Italian later (frozen)/ and cubed and cooked with onion, cabbage, ginger, carrot, celery, garlic, and mushroom for asian later (frozen) My granny told me years ago and I swear its true, that putting up food is not about having huge batches of stuff to work up but making sure you don't waste anything. If you have a dozen windfall apples, peel and process them to freeze or make a dab of applesauce.

[@beckyoverstreet7478]

I love a good buy like that and then preserving it! Generations ago ppl never wasted anything if they could help it … there is so much waste in the world these days .. I hate how our major appliances etc seem to be getting more disposable.. because back in the day stoves and fridges ,freezers ,washing machines ,TVs etc lasted much longer back then not as much these days unfortunately…I was taught to take care of my things but I see so many ppl that don’t and it’s such a waste … I’m so thankful for my good raising .. living on a farm being around my hard working Grandparents and my whole family being Christians .. you just can’t do any better than living in that kind of family , hard working , good fresh homegrown food , good morals and a strong belief in God !

[@sarahr7279]

Your baby bump is so cute! Thank you for bringing us along. I really enjoyed watching your husband and kids helping out and the littles in the background. Have a wonderful day all!

[@shirleycirio6897]

YAAAAAY!!!!!!! just YAAAAAY!!! :) Been watchin since the first.... This is my favorite so far!!! No way!? Yes whey!

[@margaretvillalpando7722]

My mom and grandmother always put a kitchen towel over the jars so they would seal better.

[@bettycesky4947]

We live in Florida where growing veggies is difficult because of the heat and humidity. I admire that you’ve chosen the natural life, it must give you much pleasure. Lots of hard work, great example for your children, God bless your family ❤️

[@crose264]

I'm in Florida on the west side, I have had endless success with in ground, self composting, and leaves as ground cover works beautifully. I don't follow the sun rules, I only use a section of ground that gets the first part of day sun.

[@gunnikr]

@@crose264 I get what she means..it’s just a lot of work. I lived in NC where humidity and bugs destroyed a lot. Then I moved to PNW and you can ignore your plants and they will grow abundantly due to little humidity and bugs.

[@aliciabrightwell7573]

We can lots of green beans, have enjoyed making squash relish, pickles, pickled okra, and pasta sauce

[@murphy1384]

I remember canning with my mother & a neighbor lady. We had so much fun. I canned after I married but by myself. You don't let any grass grow under your feet. Girl I don't know how you do it & being pregnant.

[@ozarkview928]

That tomato sauce looked amazing! I could smell it ! Ummm yummy . Perfect fir me to do too since I get tomatoes in small batches from my raised bed .

[@arlenesykes9751]

Watching your family is good for the soul. ❤️

[@melindagordon5278]

You and your family are the TRUE AMERICAN family that people your age will never know. I love this video and it will remain at the top of my list. It warms my heart that you are showing your children how real life is. I miss these days. Please do more videos like this. X X

[@FarmhouseonBoone]

So happy you enjoyed!♥️

[@janjentz1053]

What an enjoyable video; loved the camera running while you and your family prepped all those delicious veggies.

[@elizabethbooth8794]

Several of the family girls of 2 generations gather yearly for fellowship; cowboy candy with cream cheese & crackers is everyone’s favorite. My best is eat with a spoon🥰. This was an awesome video, love Luke’s presence. Elizabeth

[@carolrodenbeck2381]

Loved this whole video . . .your daughter and hubby helping you. It was just beautiful!! And in the middle of all that you just whip up a few homemade pizzas for lunch! Wonder Woman!

[@angelahagood7143]

I love canning and preserving! So wonderful to watch you guys put up the bounty from your garden. This year I had no jalapeños 🥺 because my neighbor’s horse got in to my garden, bypassed the carrots and ate all my jalapeño plants to the ground! What’s THAT all about? I wish you could send us all a smell from your kitchen. I love jalapeño snacks like that, so good! BTW, Johanna’s hair is precious in that braid. Your girls are so proficient in the kitchen! Thank you for your channel. Loved the “no whey” joke! My kind of humor 😂

[@nildaramoscutrone337]

your so interesting to watch...such a hard working mom and your family as well. those jalapenos look good. Many blessings.

[@amazinggracefields]

Busy kitchen with lots of helping hands. Beautiful

[@justkimdg2]

I want to come and eat at your house! Your daughter knows her way around the kitchen. It's great that the family gets involved.

[@daniellesimpson9958]

Loved the video! It was nice hearing your family all chat together while making in the kitchen :)

[@deborahcrutchfield5022]

Good Video. I have a small garden it’s just the 2 of us now. I do wish it would produce better. So working on that. I had to go to the farmers market and buy cucumbers to make Cinnamon (Christmas) Pickles, and Sweet bell peppers they alway come in to later then the the rest of the vegetables. I made Chow Chow . Have a Blessed Day .. Everything looked Delicious . Adding I can green beans, corn, tomatoes juice , vegetables soup. Chow Chow. Different kind of pickles and Salsa . Pepper Sauce with Cayenne and canned Jalapeños with a garlic clove in it.

[@almathees3839]

Food grown & preserved from the Garden to Nourish your family is absolutely an act of “ Love! “❤️

[@shalainarosendall2574]

Seeing your husband use a tiny little paring knife, and then your daughter the big chopping knife made me smile:)

[@eurochic7]

I felt like I was in your kitchen! What a wonderful video!! You have a beautiful family and lots of help ❤

[@2redbird1]

Our favorite is spiced pickled carrots.😊

[@lizwalker791]

Lisa, you sure had a lot of great helpers. I just got my plums and apples from next door farm to start jam and sauces next week..absolutely love the cooler weather for chores. I love making ratatouille with all my tomatoes, peppers, zucchini and basil. It cans really well too.😋😋..Liz 🌶🍆🍅🍅

[@ireneferrante2313]

What a wonderful lesson for your children to learn. How the food we eat is grown and prepared. To many people have no idea about how much goes into this.

[@laurielyon1892]

Loved this video! Wonderful to see the whole family working together to preserve the harvest. My husband isn’t into gardening but he loves eating it. I harvested sweet potatoes on Monday so waiting for them to be done curing and then I will can some up. I haven’t done any fermenting yet but this do can as much as I can. I love putting away tomato juice, sauce and the diced tomatoes that I use all the time. Last year I canned up berry applesauce and apple butter.

[@hannahslivinghope7593]

Yum!

[@alexmac6386]

I love that the while family is helping ❤

[@janmurphy9347]

I really wanted you to sit down for a minute!

[@shirleygermain5707]

I like this kind of video, real family time.

[@ginacota9724]

Your videos have me craving the simpler life! Working toward it!

[@dawnhargrove526]

Beautiful family

[@Jilwith1L]

You are truly amazing.

[@FarmhouseonBoone]

Well thank you!

[@Nick-ei8lt]

By far one of my favorite videos you’ve made so far!!!! Love the family there but also that it’s so natural.

[@kathleenroberts7972]

Thank you for your beautiful videos. Such a hard working family! Looks like too much work for a pregnant lady. Rest well tonight!

[@treehouse3240]

Wonderful to have so much produce and have the family help out with the preserving. This year my herbs peppers and butternut squash have done great. So happy to be able to supply my family with all the preserves. Enjoy your weekend. All the best from Ont. Can.

[@juliebower4265]

Dear Lisa you are such an inspiration I could listen and watch you all day. Thankyou.

[@FarmhouseonBoone]

Awe thank you!

[@rough-hewnhomestead5737]

I like slicing apples and freezing for winter use as fried apples with biscuits. Yum! This year we had a small harvest of our own apples!!

[@DustyHeschl]

Everything looks so delicious. You make it look so easy! 😉

[@marcidrag]

We finished most of our canning and freezing last week. Pizza sauce, stuffed jalapenos, salsa. Beans and corn are all frozen. Finishing freezing raspberries this week.

[@sydlant]

We love water bath canning pickles! Canning peaches this year and even tried some infused with liquor. We also freezer chard and carrots and have a ridiculous amount of pumpkins this year. Luckily they'll keep as-is.

[@MommaFromScratch]

I wish my garden produced more this year . I really enjoyed seeing this process and video

[@brookidy]

Mine didn’t produce this year either!

[@TJ-kz1ul]

Mine didn't produce much either, except for the carrots and cherry tomatoes. Where I live, we went through a severe drought all summer. I ended up using the local farmer's market a lot. It's mostly Hutterites that are selling their garden produce there, and they have irrigation and just so much better setups than my little city garden.

[@TRoth858]

I am learning that all homesteaders ferment most of their foods. I can't handle the smell of vinegar, much less the taste. I had a student from south Korea stay with us for a few weeks. When she opened a jar of kimchi, I almost threw up. So though it's supposed to be healthy for you, I'll have to resign my self to being unhealthy. I can't do vinegar or rotten cabbage. You do an amazing job keeping yourself and your family healthy. You're a blessing to all!

[@FarmhouseonBoone]

You can eat many other healthy foods for the gut...bone broth, kefir, yogurt etc. and even take a good probiotic.

[@TRoth858]

@@FarmhouseonBoone thank you so much!

[@countrylivingwiththebatema1189]

I love watching how y’all get together. It really shows how the whole family is involved.

[@donna8212]

Such a beautiful video Lisa❤️👍🏻😉.

[@EmilySTheCountryCook]

I watch you and your husband chopping those jalapenos and wonder how you do it! haha Even just one pepper burns my hands up!

[@heatherlaird-mcleod3271]

Loved watching a proper harvest in action. Every body helping, just wonderful. Your daughters are so beautiful.

[@lisarosebud6404]

Busy fun video. I’ve learned more about how to use my abundance. Thank you 🙏

[@cherylzink3612]

I love it when everyone is there to help! Your daughter uses a knife better than me!! I love how you do the pizza crust in the cast iron then takes it out! I love your kitchen! Loved this video!

[@TheFourfiftythree]

So inspiring!!!

[@beverlyjdesigns1410]

Your garden truly supplied a bounty. Loved this so much.

[@natalieoaklander4920]

Such a beautiful family!

[@elizapowell7262]

What a great video! Its so nice to see your family coming together and making things 🤗

[@barbp2768]

Love the family team work! Great ideas for an abundance of food! ☀️

[@ramonawhisenant2045]

Such a sweet family!!

[@nancymicklatcher117]

Luke's like a machine, just cutting jalapenos with all this activity going on all around him 🤣

[@cfetterman9922]

Recruiting some extra help, how wonderful! This was a fun video to watch 😊

[@cynthiafisher9907]

What a wholesome way for children to grow up! They will have a huge jumpstart on their peers.beautiful work with all the yummy food, Lisa.

[@rosemarymunson915]

Wow….your garden is a bounty of food! I love that thee family is involved and that you teach your daughter your methods. ❤️

[@lisapoulsen5452]

I’m doing so much tomato sauce! My garden combined with the CSA veggies I get each week. It’s a lot of work now, but I’ll be so happy to have this in the dead of our Ontario winter!! Thank you for sharing🥰

[@joannasmith4793]

Oh and I loved this video . Seeing how you all work together and no stress about it. One thing at a time

[@hannahslivinghope7593]

I LOVED this video! It was nice being in the kitchen with y'all! Thanks for sharing