From scratch cook with me + homemaking and laundry routine

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[@FarmhouseonBoone]

Thanks to Birch Living for sponsoring today’s video! We love our organic mattresses, they are high quality and so comfortable! Get $400 off your mattress plus two free pillows by using my link birchliving.com/farmhouse

[@Just-Nikki]

My mother in law has COPD and she started having significant flair ups. After a couple of months of trying to figure out what was causing them, it turned out to be a new mattress! I had never heard of such a thing until that happened but I can attest to the off gassing being a concern.

[@louettesommers8594]

Why is someone pretend to be you and offer AWinner. I love your channel. I have seen this happening all over KZbin. Just curious.

[@cindybaumgart4219]

@@louettesommers8594 just report the channel then the message. Eventually they’ll get shut down.

[@FineFeatheredHomestead]

Usually our kids and my husband enjoy eating frozen pizza or hot dogs when I fly out of town for a day. Since this year, most of my meals have become homemade, home baked, home canned, or mostly organic, I was greeted at the door with a mild groan about how there was nothing but junk food for dinner last night...get THIS; it was my teenagers! 🤣🥰 The relief as I tossed asparagus into a pan and roasted ham just cracked me up even more! They used to politely moan about my natural foods and think I was kinda funny. Now they perk up with curiosity and don't think twice about trying a red pasta, new bread recipe, or homemade candy. It's awesome to be on the other side of this shift now. But it looks like I'll have to let them use my canned beef stew or chicken chili next time...or pre-bake a lasagne.

[@cynthiafisher9907]

You rock, mama!

[@mrsginny]

Change is a beautiful thing🥰

[@chrissiewindsor]

Thank you Lisa, I love watching you work, you just glide around on the videos, but I sometimes think of the serene swan, effortlessly making progress above the water, with his little legs paddling like billyo under the surface!

[@jingercole3988]

I absolutely love your daughters style!! She always has the prettiest dresses on with her apron. She’s a doll! 😊

[@ozarkview928]

I had to smile widely when your son came and went directly to the stove and peeped into the kettles to see what’s for dinner 😊 we raised four boys( and three girls )and having them in the kitchen looking and tasting brings back sweet memories.

[@cynthiafisher9907]

Can you imagine being a kid in that home and all the yummy food?!

[@thecarolinafarmhouse]

Aww I’m so glad you like them, Lisa! I thought of you when I saw them. 🥰 Thanks for the shoutout! 😘

[@danielles8712]

I cannot believe you are hand washing (no dishwasher) with 7 kids. Just that alone is amazing, you are a superwoman.

[@kristenberry3110]

I could watch all day everyday! Thanks Lisa! Have a great weekend!

[@mrs.jaywojo5426]

This is so satisfying to watch. I live in a city, the complete opposite of a homestead, but I am so inspired by your content. God bless you.

[@paigebingham1774]

Lisa, you are so incredible. I strive to be a mother like you. Caring, compassionate, beautiful, and elegant. 💜 Merry Christmas to you and your beautiful family.

[@brickhousekitchen]

I just "showered" my house plants last week too... my kids thought it was hilarious 😂 I told them it was completely normal lol

[@plasek6309]

Love watching you cook but I was so worried you were going to cut your fingers while chopping because the board was slipping. You can put a damp kitchen towel under it to keep it steady.

[@vickeypierce293]

I love watching your busy busy days!! You make me realize how much more I can get done if I just move!! Lol lol. I bet you sleep good at night 🌙

[@kimpike4362]

Love sitting in your kitchen, & chatting.

[@madeleine774]

I love watching your homemaking videos. I take mental notes for the future if I get married and have a home of my own.☺️

[@cynthiafisher9907]

Maybe start now and you’ll be all practiced up! You could bake and cook wonderful meals and invite friends over or take some to an elderly person or an overwhelmed mom.

[@madiealyons5218]

ahh I LOVE your videos too much! thank you for taking the time out of your busy mom life and sharing a bit of it with us! you are so real, its like a breath of fresh air!!

[@carriefry8847]

Its crazy in our every day living ur videos brighten our day. Hard work for you and the days that others dream of. Thank you so much for sharing with us. Your hard work does not go unnoticed.

[@sara7524]

You make such beautiful videos!

[@martinemikita9281]

Right?!?! She's so motivating!!

[@chanelle7484]

I agree❣️

[@vidz953]

👏👏👏 concept rather than recipe. Makes cooking so much more enjoyable/less stressful too!

[@lyndacupit4686]

We have been on the go so much lately that we have gotten fast food. When I began to be able to cook again my family continued to tell me THANK YOU FIR COOKING!!

[@FarmhouseonBoone]

Love that!

[@beckykukoski8678]

You are amazing and with 7 kids too! Your meals look delish. Happy Holidays!

[@workinonit9562]

Great video, I cook the same way, use whatever I have so my recipes vary. It drives people crazy that need a recipe and I tell them to use what they have in whatever amount ;=) You are a hard worker and a beautiful homemaker!

[@gabrieleschulte9312]

I like you Videos a lot. You are such a great Cook and also a wonderful Mother! Greetings from Germany.🤩

[@philippapay4352]

I consider the acts of love I perform daily to be the sacraments of daily life. And from a merely creaturely perspective, many of them are requirements for us all to continue to live healthfully or at all. Plus laundry and dishes breed overnight in the dark. I love that with pot pies, salads, soups, stews and assorted other catch-all dishes it is possible to use so many leftovers well. I am insufficiently sorry about confessing that I use leftover pieces of pasta and rice (and other grains) at the bottoms of jars or other packages in the pantry (broken bits even) to bulk-up soups, too. I am with you on the quick-to-defrost meat products.

[@ashleyqurollo]

Thank you, Lisa, for sharing your effortless cooking! Gives me inspiration.

[@ukurikiakas]

All of your videos are inspiring and encouraging to me! This particular one encouraged me to come up with a general meal idea in my head, but make the recipe my own. We are a family of four, but I often get overwhelmed by following a precise recipe or if I’m missing an ingredient (it’s always 1 ingredient, isn’t it!). My goal is to learn to cook instinctively and work with what Ive got, which I’m sure is a skill that comes with practice.

[@tamara4557]

Always fun to see these videos. I have to get used with cooking to the daylight saving as well. Our kitchen is north facing so it gets dark so fast. So I try doing the things that I need light for as a meal prep earlier in the day and the actual cooking with the lamp on.

[@huevosatld]

One tip you may want to use...save your potato water and use when you make bread. Nice video! -Sharon

[@bellamylittlegirl1029]

Wonderful meals and love watching your videos and your life with your family. So many pointers you give us to make life better and easier~

[@sandyharrell1987]

I just love watching you cook , you make it seem like so much fun. I know you’re an excellent cook. I’m such a picky eater. I wouldn’t have eaten those eggs either.😂😂😂😂

[@50hellkat2]

A stove top pressure cooker would be good for you especially for broths and cooking chickens etc.

[@Kshep24]

Thanks so much for all the tid bits of wisdom and hints and tricks..anything to help a mom who didnt learn a lot about cooking when growing up

[@sarabrunsvold2461]

Your meals look so delicious and nutritious! You’ve got it down pat just how much food to make!!! God bless you and your beautiful family.

[@donnalarussa8149]

I always look forward to your videos. I have learned so many recipe ideas from you. Thank you, thank you!

[@salmar5429]

Happy to see you again beautiful friend Merry Christmas to all.

[@Bratzilla1966]

I always look forward to your videos.

[@judyzwemke9305]

I make a zucchini bread with drained crushed pineapple added last. It is delicious!

[@taniellis8595]

I love your videos Lisa!

[@wuwuhlailiyanavlog830]

Thank you for sharing with us the American recipe from scratch.

[@emmaleebuzzard1023]

I’m glad you touched on what cuts of meat are right for your family. We raise about 6-8 pigs a year and sell what we don’t eat. If you’re thinking about buying from a local farmer, do it! It’s so nice to have cuts of meat that you know you like and to have meat in the freezer and not worry about the everyday fluctuations of prices right now. Plus I know I can’t go back to buying grocery store pork. The quality is good, but I think ours tastes better. 😁 Plus, your farmer knows the cuts and can help you decide (also the butcher will know too!).

[@lorikegley3327]

Oh my! I'm hungry now. I shouldn't watch you at night! Now I want to eat again! Lol

[@SarahsOctoberHome]

The last meal sounded really Yum.😋 Last night, I cooked cabbage, bacon , sausage and seasons to taste, cooked it down , and added it over the top of mashed potatoes. Sounds odd, but it’s really good.😋

[@christinalemarr]

That sounds SO yummy!

[@kimyates3583]

Thank you! I love the way you cook. It is so simple but looks delicious.

[@gretchenlambert6429]

Love all your videos!!

[@kelliconlan8133]

I'm so glad to see you got new measuring cups.

[@wilmawagler5058]

Your food looks a lot like mine! I made the chicken noodle tonight with home made einkorn noodles... I was using up eggs when I made them and stuck them in the freezer, guess what my hens aren’t laying right now either!! I had my chicken bones in the crockpot all night(I had picked off the meat ) that Broth made some delicious soup.

[@NPB2004]

Yes, PLEASE share the link to those beautiful measuring cups! Thank you!

[@cathyholcombe4674]

Tip: To keep the cutting board from sliding around, place a dish towel underneath it. Also a non-slip shelf or drawer liner works great too.

[@cynthiafisher9907]

Lisa has been told this a million times, but she does things her way.

[@cathyholcombe4674]

@@cynthiafisher9907 , I cringe when I see her cutting board sliding around. After I cut my fingers trying to steady the board, I started using the non-slip pad underneath my board.

[@cynthiafisher9907]

@@cathyholcombe4674 I guess it doesn’t bother me anymore, but I’ve never had the experience you have. I have a pull out cutting board, which I love.

[@kathrynthompson8148]

Lovely video as always so homely Got a vibe there is another baby on the way 🇬🇧🏴󠁧󠁢󠁥󠁮󠁧󠁿💕

[@punjabseth260]

nice

[@carolwhisenhunt7504]

These meals all look amazing Lisa. Ty for sharing. Your home is so beautiful. Be blessed friend.

[@rosemarymunson915]

Great recipes! I’m exhausted watching you! God bless

[@Ozarkmountainfarmhouse]

Give your chickens some Chili peppers or red pepper flakes to get eggs in the winter.

[@sarahpollnow3137]

Wow. So fun. I would love to make these meals! Great video.

[@mrsupchurch2987]

Love your storage baskets with lids! I think you had toys in them? Wherever did you find those?

[@Just-Nikki]

My goodness your daughter is getting tall!

[@kelleybrown9776]

I LOVE spelt! I buy the grains from Azure Standard. I rotate that and einkhorn grain. So happy you're doing spelt now. You'll love it :)

[@judyyeager4436]

Just found you recently and I enjoyed what I have seen. Could you tell me if the butter you used is pretty good . I have seen commercials for it and have seen it at a store I shop at but it is pricey like everything else lately. Oh I mentioned you to another podcaster because of your sourdough bread and she said you were one of her favorites. I am pretty sure you will be mine too. Take care

[@TheSimpleLifeRevival]

Did your daughter make her outfit? We are Little House obsessed over here , my daughter wants to make dresses like that !

[@southloupriverhomestead4696]

If your sister or anyone in her circle retire a breeding sow they are normally made into sausage as they are older and would be tough. You might want to put feelers out as that would be a great for your needs.

[@anna7118]

For those of us who eat a lot of ground beef buying a portion of an older cow from my sister’s farm is perfect as they refer to them as “hamburger cows” and usually harvest them for themselves and their farm workers. These older animals aren’t usually advertised so you need to ask around the farms near you.

[@lisagrafton2529]

Did you know you're supposed to start cooking potatoes in cold water, so the cook evenly? Many times the outside is more cooked, and becomes mushy, before the inside is done.

[@joannagel7144]

My favorite kind of videos!

[@bridgetteurbano1440]

I need to try your chicken pot pie recipe. Looks yummy to me.

[@Susan.I]

I love chicken pot pie!!

[@annmarieganderton6855]

Thank you for sharing ♥️🤗🙏

[@adriannathegreat9890]

I love your kitchen!

[@donnabrockett11]

I was watching and love your channel. Just wanted to mention we have an abundance of eggs year round. We have “golden comet” chickens. I don’t know why more you tubers don’t have these chickens.

[@cynthiafisher9907]

Do you put a light on them in the winter?

[@donnabrockett11]

Not for adult chickens.

[@emilyemily7837]

I just love your life!

[@simones.3811]

Great video, per usual! Can you make s video about how you use/clean/prep your cast iron and stainless steel cookware?

[@katieheidinger4635]

Her earlier videos have info on cast iron care.

[@simones.3811]

@@katieheidinger4635 tysm for the information!

[@clairetitus6904]

Loved this one. Lots of meal ideas.

[@marybethbagin4565]

What brand of cookware are you using? I’m thinking about replacing my current hodgepodge cookware.

[@lindasmith5190]

Enjoyed.

[@AuthenticallyRaylynn]

Thank you for mentioning another channel like yours to watch!! 🤍🤍🥰 I just love your videos. I have made so many of your sourdough things. Do you have a video on your crackers? I can't seem to get those flat enough, and they stick to the parchment paper. So I'm wondering if I'm doing something wrong. I spray the parchment paper, but it's still hard to spread it. But they are so good, and my family just loves them. I add ranch seasoning, and seasoning salt to them, and they are so yummy. I just wish I could get them crisper. Lol

[@cynthiafisher9907]

Would it work to use more flour when you mix them or when you roll them out?

[@AuthenticallyRaylynn]

@@cynthiafisher9907 I'm making them tomorrow, and I'm going to try that. Thank you!

[@juliannajimenez1480]

Your videos are so calming and inspiring. Where do you get your large glass jars for the flour?

[@valeriesearles3000]

Are you still using your Berkey ?

[@francinemilette8535]

You are the best!!

[@mruggier0]

I have a question, I purchased einkorn flour. Is this used cup for cup as regular ap flour? And what are the benefits vs regular organic flour?

[@LynneKokoo808]

What happened to the ceramic canister that the salt was in ? It is usually above your stove with the rest of your spices

[@Grace.Based.Homestead]

Did you have a link to the copper measuring cups?

[@FarmhouseonBoone]

Mine were a gift, so I do not have a link to the exact ones I have. I will link some that are similar...www.amazon.com/dp/B08L66521G?linkCode=ssc&tag=onamzfarmh06a-20&creativeASIN=B08L66521G&asc_item-id=amzn1.ideas.3LCV1D55WHZ2N&ref_=aip_sf_list_spv_ofs_mixed_d_asin

[@amywert8088]

Recioe link for the last one? Mushrooms, tomatoes, in a cream sauce? I want to get some mushrooms and make that just for ME! Looks so good, sometimes I can talk my son into eating mushrooms but I cook for my older sister too. :)

[@amywert8088]

I don't actually need a recipe to make this, I just think it LOOKS so yummy, post a picture of it! lol

[@cutienoski25]

You are adorable!!!

[@bshows14]

I would love to know this. I was told not to cook anything red sauce, tomatoes, etc in cast iron because it would taste weird. Anyone care to explain?

[@beckylivermore3262]

Can we get the link for those measuring cups?

[@FarmhouseonBoone]

www.amazon.com/dp/B08L66521G?linkCode=ssc&tag=onamzfarmh06a-20&creativeASIN=B08L66521G&asc_item-id=amzn1.ideas.3574SDEBG778A&ref_=aip_sf_list_spv_ofs_mixed_d_asin&th=1

[@FarmhouseonBoone]

the exact ones were a gift but these are close

[@rebacarmack8335]

Did you add anything to the pork sausage to make the meatballs?

[@susanrogers2073]

Are you going to buy more mattresses for your home?

[@FarmhouseonBoone]

If we need them we will

[@louettesommers8594]

That chicken looks great even before baking. 😉

[@stefanieevans713]

Hi! I was wondering where you got the pots you’re cooking with? I checked your Amazon storefront and couldn’t find them.

[@sarawince3836]

I believe she said in another video that the grey metal ones are Caraway Cookware. Not sure about the big white soup pot though.

[@stefanieevans713]

@@sarawince3836 thank you!!

[@Greeneyes756]

Are those chickens skinned? Although I do not eat the skin I have never cooked chicken without the skin on. What’s the thought behind it? Thx.

[@feliciataylor2627]

Do u have the link for those measuring utensils? 😊

[@madeleine774]

No, she said she didn't

[@allaboutacatholicfamily]

Where can I get freeze dried egg powder???

[@yolandagreen8201]

Is there a recipe for your chicken with mashed potatoes? Did I miss it?

[@donnaingle1359]

Looks yummy

[@DayswithDaysi]

any non toxic christmas lights recommendations? im having alot of trouble finding lights without prop warnings for lead

[@DayswithDaysi]

@@veronika70638 well research shows pvc coated wiring when handled and heated breaks into microscopic dudt particles that get into your respiratory system. Most christmas lighting is made of lead pvc as the combination is what makes them fire retardant. just touching the lights leaches the chemicals onto your hand and if you then touch food without washing youve injested lead. This is obviously a concern as children arent always washing their hands like adults do. Ive handled vintage ornaments before with gloves that were used at a famkly members home but after their child had lead poisoning that very year we all stopped using the heirlooms.

[@laurenschulz3031]

Would tallow or butter be an acceptable substitute for coconut oil in your recipes?

[@rnupnorthbrrrsm6123]

In case she doesn’t answer, I would say yes ! Lisa along with most of us homemade cooks use what’s available and like to switch it up :) Merry Christmas

[@cynthiafisher9907]

I think it might depend on what you are making. I wouldn’t use tallow for baking myself, I would use butter. Maybe that’s just me, though.

[@bowler8]

Thought you used your electric pot for broth? What about your water glass eggs?

[@YeshuaKingMessiah]

U can use an IP or crockpot but in the stove works too

[@TheWellNourishedHomemaker]

lovely video sis :)

[@alisonwestermann1875]

That chicken roaster cast iron looks amazing, but it's not on your Amazon favorites list!!!

[@brookelynn5225]

Would LOVE the link for the measuring cups from Etsy, I think I need them for Christmas - to me, from me.

[@brendakordik8411]

Me too please! Send the link?

[@karytaylor6920]

I have a question about cooking tomatoes in cast iron. I read that that isn't good for the pan. Can anyone tell me if this is true? Lisa's seem to look fine.

[@cynthiafisher9907]

I don’t do it because the iron tends to make the food taste metallic.

[@cindybaumgart4219]

The whole chicken went in the oven frozen, or am I not seeing this correctly? If frozen, what is your formula to cook it like that? I’ve cooked chicken from frozen in the pressure cooker, but not in the oven before.

[@cindybaumgart4219]

@FarmhouseonBoone still need to know! LOL

[@cocoramsey9836]

The only safe way to cook a whole chicken from frozen is in a pressure cooker. In oven (or slow cooker etc) it sits in the “danger zone” for far too long while trying to thaw.

[@cindybaumgart4219]

@Coco Ramsey she put the chicken into the oven frozen, it looked like. Hence my question.

[@cocoramsey9836]

@@cindybaumgart4219 correct, which is unsafe.