Making Amazing and Perfect Shower Bread

Making Amazing and Perfect Shower Bread
450g bread flour
38 g Whole wheat
10g Salt
Levain 180g
345g Water

[@bbangcorner3143]

우미스님 영상 잘봤어요! 깜빠뉴 바삭바삭 도전해볼게요😊

[@sar.3742]

Looks so delicious 👍🤤

[@lililola7725]

Umi , would you please share with us a chocolate cake recipe ? Can’t wait to test this bread 🥰

[@sesigrinmom]

저렇게 시간이 많이 필요해서 쉽게 도전을 못해봤어요.. 그러데 완성됐을때 빵을 정마 이뻐요! 역시^^ 손맛

[@carlapadinha6459]

Amazing work

[@suse7480]

Once again a really great recipe. I think it's great that you don't use cling film to cover it. That's very sustainable, but word hasn't gotten around to everyone yet.

[@_home_cooking]

Looks yummy! 😍 Hello from Latvia! 🇱🇻🥰🌸

[@marialuciafarinha3549]

Olá, boa tarde🌻🇧🇷 Eu e m8nha mãe gostaríamos de fazer o pão. Por favor, nos ensine a fazer o levain. Parabéns pelo lindo trabalho. Nós aprendemos com você tantas receitas... 🌷🌾🌸🍞

[@cocinacaseraconelena]

Qué maravilla de pan.😀👍

[@Red-jl5dq]

The techniques are amazing thank you. My only question would you pls provide ratio for the preferment

[@piussaja7690]

Hasil yg sempurna

[@user-sn6di1og3t]

تعلمنا الكثير من وصفاتك. استمري. عملت الشيباتا اكثر من مره والخبز بالحليب. نحن نستفيد جدا من قناتك. لاتتوقفي استمري. مع الشكر

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️😋😘😘

[@umisbaking8346]

Thank you.

[@rosettecuccia2113]

Bonjour peut on avoir la recette du levain merci beaucoup pour vos recettes le ciabatta est super!!

[@user-rd8me6pv5i]

Вкусный Хлеб !Спасибо! 👍👍美味的面包！谢谢！👍👍👍

[@kerikplay1692]

Хлеб-то вкусный, но вот написали Вы на китайском ахахх (Автор видео в Корее)

[@jinsunny2324]

정성과 시간의 결정체군요

[@umisbaking8346]

그쵸~ 단순한데... 정성과 시간이 오래걸려요.^^

[@whosyourdaddy2242]

Оооо, да. Хлеб для душа... Ммм..

[@Bestrecipestips]

Nice

[@leemontgomery6219]

Lots of work but it looks great

[@umisbaking8346]

It takes a lot of work, but it is so delicious. Thank you.

[@aimaaima8125]

Hello, can I ask about the castella cake after baking do you take the cake out of the oven right away or do I leave it in the oven with open duration to cool down thanks

[@zacktheprogamer7999]

What brand of bread flour do you use as I'm trying to get a true 1:1 texture and flavor recreation.

[@clap3302]

혹시 어떤 오븐 사용하고 계신가요?

[@user-dx6fr6of8z]

모든빵 잘보고 있어요 감사드려요 ㅎㅎ. 카페이다보니 손으로는 한계가 있어서 반죽기로 하는 방법 쫌 가르쳐 주심 안될까요

[@angelxx1068]

Can I keep the dough in refrigerator for more than 16hr?

[@user-dx6fr6of8z]

혹시 폴리쉬를 사용할때 르방양 180g 같이 똑같이 넣으면 될까요

[@user-rk7pz8mi1s]

저 실내온도가 17도정도여도 이렇게똑같이만들어도 될까요?

[@TennessyKim]

❤🧡💛

[@mt7427]

What s your levain recipe?😊

[@danoul5881]

Pouvez-vous nous donner s’il vous plaît la recette du levain comment faire merci d’avance

[@user-wz3ku1kp7g]

르방 만드는 방법은 따로 없나요?

[@user-io9im5je2r]

Итальянский хлеб чиабатта на дрожжах,а это на закваске,суть та же

[@umisbaking8346]

르방 리프래쉬 말씀하시는 건가요? 다음에 르방 들어가는 품목에는 참고하여 만들어 볼게요.

[@user-ih1jt6vx2y]

안녕하세요 채널 처음 들어 왔어요 수신함에 하트하고 답글 보내 주세요 우미스 베이킹님