👍👍👍🎖️🎖️🫡🫡🤝👏👏👏

i tried this recipe 2 times. They all came out hard as rock after 1 day and small, not fuffy at all. dont know what i did wrong

Can I freeze the dough before baking and use it another day?

An outstanding, remarkable recipe! Good for you dear baker!

완전히 식힌뒤 유산지 떼어 냈더니 딱 붙어서 안떨어 집니다. 😂😂 조심하세요.

how long do you knead the dough for after adding butter?

Recipe: 240g bread flour 20g sugar 4g salt 2g dry yeast (Mix it using kneader) Add 140g lukewarm water (Start kneading:low speed 3 mins, medium speed 15 mins) First Rest 30 mins Divide to 6 pcs (65g) Rounding Rest Again 20 mins Flatten, roll and shape it into donut Rest again 30 mins Boiling water and add 1 tbs sugar Put the bagel in (10 sec each side) Bake 200•c 15 mins Final step: just buy readymade bagel at regular store😊

보관은 다 만들고 냉동보관하면 될까요? 아님 저온숙성거치고 분할해서 냉동보관하구 먹을때 발효시키고 구우는게 좋을까요~~~???

yummy

👍👍👍😘😘😘🇺🇦

delicious god bless

Super!

안녕하세요 올려주신 레시피는 4개분 /8개 2배반죽은 곱하기 2배하면 될까요?

Did you add all the tangzhong?

Not me making this at 2am bcs I need bread for my lunchbox tomorrow

크럼블이 어떨땐 덩어리가 지고 이번엔 덩어리가 안 지는데 왜 그럴까요??

What flour did you use? Thank u

황치즈맛으로 바꾸려면 코코아파우더를 황치즈가루로 바꾸면되ㅏ요

베이킹소다가 없는데 베이킹 파우더를 두배로 해도될까요

YUMMY... ❤❤

MashaAllah ❤❤❤

Ima make half of it a big ol cinnamon roll 😭 👏

😍😍😍

Ad gore Jesus Christ

Do you use both top and bottom fire or just the bottom one? Thanks in advance for anyone who has tried this recipe before to enlighten me!😊

흰 밀가루인가요, 쌀가루인가요?

Hi... Can I add raisins? Thks

이 레시피 지인짜 맛있어요!! 추천추천!!!

МОЛДОВА.КИШИНЕВ. СУПЕР.СПАСИБО ОГРОМНОЕ!!!❤

Folding=Kneading 😉

E dopo 7 mila pieghe riposo 8m8la ripieghe riposo 7 mila ripieghe riposo di ore , forme di ciabattine riposo forse finalmente si inforna e senza dire ne gradi e tempo si mette a tavola alle 2/3 dinotte Mavaff.....culo

What temperature in the milk? Room temp? Or cold?

It works great but please remember to greasy your tin. I forgot and it was a nightmare to get it out in one piece. Also I had to bake it for longer, remember that it should reach a min temperature of 92°C inside and with 25 min of baking time it will not be there in all the loaf. Finally if you, like me, don't want to use dry milk just use 70g of milk together with the water for the yudane in the beginning (subtract from the 200g of water and use 130g of water). The hydration level should stay the same and you will have more milk in the recipe in the yudane instead of using dry milk in the first step. Finally cover it with aluminum foil, at one point if you bake it with the internal temperature I said you will need it.

Bread is beautiful.

노른자만 쓰는건가요? 흰자쓰니까 너무 묽어요

한번도 성공못한 시나몬 롤 이 레서피로 도전해봐야겠어요😊

Does any type of yeast work here with the same method? I have active dry yeast...

That color is so pretty.

폴리쉬 4-5시간 발효(실온) 실온 45분 발효 폴딩 1회후 실온 30분 충전물 넣고 폴딩후 실온 30분 비닐씌워 냉장고에서 18~24시간 보관 덧가루(강력) 반죽과 바닥에 뿌리고 모양 잡고 6등분으로 나눠 자르기 면보에 씌워 실온 1시간 발효 발효완료 후 230도 18분

기공이 잘 안나오는 이유랑 껍질이 두껍고 딱딱한건 왜 그럴까요😢

Now 5 years still seeing your video Great Dough .thank you🌺

Lindos, e apetitosos, receita magnífica, obrigada e parabéns!!❤👩‍🍳👏🏾👏🏾👏🏾🇧🇷

Is it right that the tangzone 20 to 100!!!! As your another video it was 40 to 200!!! And your video mentioned different ingredients!!???

yesterday bought this kinda milky roll cake from H-Mart. And tonight i am craving this again. I searched on google and your video came up. I am done with cooking, but your video is a pleasure. Thank You for making this cooking video. I am happy to try this recipe oneday 🥰🥰🥰

Hii this is such a delicious recipe! 😍 any advice for preventing the cupcakes from shrinking once they’re out of the oven?

🇧🇷 eu amo essa receita

🇧🇷

❤❤❤❤

고구마 양이 모자란데 중간에 깍둑썰기한 고구마는 안넣어도되나요?

LOVE THIS RECIPE! RECOMMEND! GO MAKE IT!