Making an Authentic NYC Egg Creams at the World-Renowned Landmark Restaurant Pasquale's Rigoletto

The celebratory 3rd and Final Authentic NYC Egg Creams of course with Fox's U-bet was made last night at the World-Renowned Landmark Restaurant Pasquale's Rigoletto. At this very special Italian Restaurant in the heart of Bronx Little Italy on Arthur Ave you are treated like Family. You can see this clearly by all enjoying their homemade dishes and the joy at each table.
One of my Official Camera Crew, one of my Daughters Briana Angelina enjoyed one of her favorite Ravioli and Meatball dishes and I received a very fortunate recommendation by Jerome Gino Raguso Owner of Gino's Pastry Shop and had one my my most delicious Lasagna dishes. The sauce at Pasquale's Rigoletto is stellar and you can tell its a secret recipe! Although it was very hard to not experience their Famous Chicken Rigoletto for a second time.
Then dessert came and what an Italian Cheesecake which deserved a perfect Authentic NYC Egg Cream! So I made my final Egg Cream right at the table. I made sure to finish it off the classic way before raising my glass and saying "Sempre Noi" as I learned from Salvatore Taddeo Jr. and his Family who owns this very special Italian Restaurant.
This celebratory visit to three amazing busiensses will truly bless the sold out 3 Egg Creams - A Rhapsody in the Rain Show for it to be a great success and bring the importance of Unconditional Love to many many more and always keep our cherished memories alive and strong!
See the very famous hand-painted mural capturing the special pride of Arthur Avenue which will be the perfect backdrop as the 3 Egg Creams show truly comes home to the Bronx.
Looking forward to seeing Family and Friends at the upcoming shows this week as Actor Vince DonVito takes the written words of Award-winning Playwright George Cameron Grant, sharing heart-filled Joy and Emotion on the very special journey through One Man's Second Chance at True Love.

[@flogusgladly5370]

I had this as a kid - I didn't know it was an "egg cream"!!!

[@christopherbenedetto5788]

So no eggs, no cream, and it’s watered down chocolate milk.. why did this become popular?

[@johncrisafulli3161]

It was an affordable treat during the Great Depression. Research the beautiful deep history of the NYC Egg Cream.