Making an Omelet With The World's Largest Egg

[@TheKingofRandom]

Who's eaten an ostrich egg before?

[@giocido]

Nope

[@hihello8432]

Not me

[@krishcaulfield]

No!

[@Carolinastrucks]

Not me

[@Carolinastrucks]

Can u respond?

[@michaelsandell4688]

I feel like Callie said in a video at one point that she does pastries as a side thing, I'd love to see pastries made with ostrich eggs! Maybe simple to complicated, like try a simple cupcake or cake recipe but also something more complicated like macarons or creme brulee that requires you to separate the eggs. I'd love to see if there's a difference chemically between chicken and ostrich yolk and white.

[@section1595]

That’s what I was wondering about a meringue made with the whites of the 🥚.

[@snowo5748]

Yeah I remember her saying that too! Maybe poaching an ostrich egg would be cool!

[@snowo5748]

Great idea btw

[@DanielK2006]

I believe it was the video where they cooked a ready made cake in a bbq

[@lank_asif]

I really hope they see this. GREAT idea!!

[@mushyfrog1]

I'd love to see a hard-boiled ostrich egg, or the egg in vinegar experiment, although I don't know how long it would take to get through the shell.

[@jennn6771]

I worked with polymer clay and made a filigree ostrich egg for my grandmother and it took a couple of weeks to dissolve the ostrich egg shell.

[@lamperds]

"Making the mother of all omelettes, Jack. Can't fret over every egg." The egg:

[@jamesp1998]

Was looking for a MGRR comment, and you sir did not disappoint

[@sweethomealabama121]

Same

[@dbrennan0311]

Do a battle of carving the shells. Wanna see both the artistic renderings y'all would come up with

[@ryangobbi1192]

Do we really

[@Vincent-jq6uk]

Ostrich egg VS jaw breaker Who will win?

[@LinNof]

as an idea, could you try scaling up the "rubber egg" that you've done before, but with a range of larger eggs? Put every size egg from quail to ostrich in vinegar and see how long it takes for the shell to dissolve

[@Dillon69]

Yes do this

[@kaylimcginnis]

That would actually be cool

[@pabalabalo.]

When they started having a casual coco while eating the massive omelet it sounded so chill, imagine a podcast?? I’d love that

[@infinitytec]

OK, here are some ideas for ostrich eggs: -make a giant egg carton -do the osmosis thing, but bigger -cast aluminum in an empty shell -use a shell as a crucible in the foundry -put an entire egg in the vacuum chamber

[@Urmoma970]

Yo for the crucible cook an egg in it lol

[@niki123489]

Try to boil an ostrich egg. Or cook the egg and hydro-dip the shell.

[@jesudoss.p3461]

They dont do any thing science they are not grand

[@mrdoor12323]

Callie: This is how you feed the whole team! Camera man: what about me?😢

[@calbits3383]

Don’t worry, he got some!

[@ljbarrowmanlj8542]

Calli with TKOR how do we know it’s really you?

[@parancid]

LJBARROWMAN Lj fr

[@aud7925]

Calli with TKOR hmmmmmm

[@rakkypak8155]

I was suggested this after watching the Metal Gear: Rising scene of Senator Armstrong saying that he's making the "mother of all omelets" and that you "can't fret over every egg".

[@casywalter7816]

“It sound like China” is such a funny quote.

[@raysinister2467]

Ikr I was like tf 🤣

[@mh-sj2ej]

@@raysinister2467 like plates lmaoo

[@Wow-pe2il]

I was just about to say this xD what does China sound like

[@90sArchive]

@@Wow-pe2il China as in plates, cups, bowls etc. The material not the country

[@Wow-pe2il]

90s Archive thanks for telling I almost forgot about this comment

[@baileysnyder5683]

I want to see you get a big bowl full of vinegar and putting one of the eggs in it and try to make a giant rubber egg

[@overthegardenwall7143]

Y E S!

[@knweeb514]

Do this

[@Denden55555]

I came down here to post this same suggestion.

[@TheRipperLiz]

Wow has anyone done this before? I'm wondering for how long this has to sit in the vinegar 🤔

[@Bloodray19]

they would also need like a much stronger vinegar than just regular foodgrade one. In europe we have 23% vinegar, that you can use for cleaning, dunno what do they have over there

[@Shearper2]

when calli was blowing the egg, it reminded me of when my family would make easter eggs. now i want to see a giant easter egg made from that blown out egg and know just how fragile it becomes without the yolk inside.

[@eldardrakeson]

the shells are literally like ceramic. think like a nice teacup kind of durable. I've seen people use blown ostrich eggs for carving eggshell art pieces and the like

[@dawidscheffler7152]

@@eldardrakeson came here to say this. I live in South Africa. Local industry either carves/ingraves them or paints them up for the tourist trade.

[@whoknowswhat186]

I have an ostrich egg and it's very hard - super thick shell

[@The_Keeper]

I like Kennen. He's got his bacon ratios straight.

[@clarewillison9379]

“Toad in the Hole” is sausages in Yorkshire Pudding. Which isn’t like American pudding, but like a savoury thick pancake batter cooked in an oven. Much more delicious than it sounds.

[@toasterbath1395]

Clare Willison yes

[@caiden429]

It actually sounds delicious

[@johnhalliday3019]

Was gonna comment something like this but I found yours so :)

[@GoddessxEbony]

I love that the TKOR Crew has grown and now you're like, borderline Breakfast Club in all your weirdness.

[@scrabblerabble2827]

Calli: Egg in a basket Me: ...Bread with a hole in it

[@rageshk7828]

4:36 "lemme just level it out the breadwith a piece of bread" -Calli (2020)

[@andynaylor1234]

Toad in the Hole is sausages in a Yorkshire pudding mix then cooked in the oven.

[@arramintadunkley6271]

I literally just commented the same thing!

[@joshuawilson3388]

And it's awesome!

[@tvfhwd]

Oh my mom said that toads in a hole was bread with a hole cut out with an egg cooked inside

[@Taylor-qe8iy]

R A T nah a toad in the hole is a traditional dish over here in the uk, it’s a yorkshire pudding with sausages cooked into the middle, a Yorkshire pudding is kinda like a German pancake but savoury, fluffier on the inside, bigger, and crispier on the outside

[@priyareddy3720]

"You went for a much larger hole than I was thinking" -Cali

[@anthonynaidoo5012]

BRUH🤣🤣🤣

[@CD_15.]

THATS WHAT SHE SAID

[@tictac5636]

7:17 i feel bad for the camera man watching everybody eat except for him

[@ATIMELINEOFAVIATION]

yes very sad... 😭

[@emilyb4583]

I have always wanted to do a side-by-side of deviled quail eggs and deviled ostrich egg. Also I feel like Callie needs an emu egg since she was so happy about the ostrich egg. Not as huge as ostrich eggs, but also, the shell is dark green and it's awesome.

[@h7opolo]

looks like you could use the shell itself as a mixing bowl next time.

[@FiercestAsp4]

I want to see a giant ostrich deviled egg!

[@driedwatermelon1735]

Now that you mentioned it i do wanna see it

[@Hin_Håle]

Yesssss!

[@neliciawilliams8026]

Bon appetit kitchen did one already. YOU SHOULD WATCH IT🙌🏾😌

[@sarahvanrooyen7280]

Nice

[@sarawildermuth6826]

YES!!!!!!!!!!

[@evandrust2939]

Yes, I would love another Ostrich egg experiment. Thanks Callie, Nate and the TKOR crew -Evan Drust

[@darkgod2349]

Makin' the mother of all omelettes here, Jack. Can't fret over every egg.

[@greendryerlint]

I'd love to see either a hard-boiled egg or a giant sunny-side-up egg, cooked to perfection so it's slightly firm but you can still dip your loaf of bread in it..

[@selcukbedir4919]

Interesting fact: The elder Turkish architects used to put ostrich eggs in the buildings to prevent the spiders coming in to the building.

[@maggpiprime954]

Wha-? Did it work??

[@SingleAction6]

The question: did it work tho

[@mr.macbeth5787]

“This is how you feed the entire crew” Mark The camera man: *sobs*

[@worldfuturestar69420]

Mr. MacBeth ....

[@Urmoma970]

His name is mark

[@mr.macbeth5787]

@@Urmoma970 ok

[@katamaniac]

No one: Grace when she hears there's food involved: 👁️👄👁️ She's adorable Also I call it Brinner too omg

[@demoman5864]

Making the mother of all omelettes here, Jack. Can’t fret over every egg!

[@FirstLast-gw5mg]

0:46 anatomically correct representation of how a male ostrich lays eggs

[@Long_Haired_Country_Boy]

I had to watch this when my blood sugar is low 😂 Try the same experiment with an emu egg 🥚 see if there’s any difference.

[@Hin_Håle]

That would certainly be emusing!

[@Adam-dd5jo]

What happens if you put an ostrich egg in vinegar and make a giant version of the squishy egg

[@zaneclark5226]

YES

[@zaneclark5226]

Yes

[@zaneclark5226]

YES

[@zaneclark5226]

THIS NEEDS TO HAPPEN

[@huntertoney6515]

That needs to HAPPEN.

[@Burpedinwater]

Making the mother of all omelets here, Jack! Can't fret over every egg

[@mamaseve5757]

The way he said "Edible"😭😭 that's funny.... & When grace popped up and said " I thought u never ask".. Just the way she came outta no where was funny💯😂😭

[@toxic_kill3r602]

Try and make a giant cake using an ostrich egg I would like to see that

[@ambercat20]

Omg I second that. A giant cup cake

[@Urmoma970]

Bro you only use like 2 eggs do a cake that cake wouldn’t fit in the oven lol

[@katherineenna5661]

The way my brother and cousins “blew out” a few ostrich eggs was to drill and top and bottom hole. And use an air compressor to push the contents out and keep the shell whole. They are amazingly tough shells. It was great fun with kids and adults.

[@JamesPawson]

"Toad in a hole" is something different in England.

[@podBopper]

There seems to be a lack of sausages for that xD

[@JamesPawson]

@@podBopper And Yorkshire pudpud

[@wernerjetschko2238]

No brainer, Ostrich egg in a microwave.

[@Anders_-ct4bm]

how to make a nuke

[@socketyellow3]

@@Anders_-ct4bm lol yeah

[@doubledarefan]

Eggsplosion!

[@kyleenmill4572]

Yes that would be Awsomeee

[@AveragePinwormEnjoyer]

When Calli said it sounds china, I thought she meant the country.

[@LucarnAnderson]

Ikr lol

[@robotsnowleopard4074]

Can you soak the Ostrich Eggs in vinegar? Because the Membrane is tougher, it might be really cool!!!

[@scorchnose1364]

My parents were actually close to becoming ostrich farmers before I was born. If the house would’ve been a bit bigger and nicer then I’d probably be living on an ostrich farm haha

[@uhohstinky.1535]

You live in Australia??

[@pugs6357]

Uh Oh Stinky. It doesn’t necessarily mean that

[@FirePower-zd3mr]

making the mother of all omeletts here, Jack. can't frett over every egg

[@blinduser-zz5bk]

omg they made the mother of all omelettes

[@TawanMomo]

So this is what they mean when they say they're gonna feed the entire family with one egg

[@kingatlas5066]

Imagine getting hit with that egg

[@maggpiprime954]

_Bonk!_ CRACK We cracked the egg! Uhhhhh, no, it's not the egg we cracked.... Oh. Oh, no.

[@kingatlas5066]

@@maggpiprime954 I shouldn't of imagined that ;-;

[@Gripfang]

I'd like to see you guys try to poach an ostrich egg.

[@ivanay1791]

They should bake something with that egg! Cookies anyone?

[@jmant3767]

This is how many people want to see a rubber ostrich egg. | V

[@Kris_Z11]

14 😂

[@misskitty3204]

Imagine like how much scrambled egg this would make ...

[@cameron.lau.7567]

Videos to come: • Making a giant slab of bacon from an entire pig! • Making a giant hash brown from 100 potatoes • Creating a giant bean hybrid to have giant baked beans • Using an industrial oven to have Giant toast

[@DH-xw6jp]

They have already done the giant bacon slab.

[@roder5759]

Cali: wow it sounds like china Me:*takes second to realize what she just said*

[@DH-xw6jp]

I dont know what she meant.... It didn't sound at all censored to me.

[@DH-xw6jp]

@Yashvardhan Dhinu yeah, like the china teacups

[@eissaalfalasi1600]

Literally i played it twice to realize what she said😂

[@Demixb]

@@DH-xw6jp China is ceramic tableware.

[@DH-xw6jp]

@@Demixb i am aware of that. I was making a joke about China censoring everything

[@KYESTheGamer2487]

Wow, It Sounds Like China! -Casi 3:55

[@GigantTech]

The camera man: why i dont get anything from the Egg?👁️👄👁️

[@telymaylay766]

You should freeze dry one of these!! Love the videos 😁😁

[@KODArunner]

How about making a large yellow cake or French Vanilla ice cream? With the ice cream you will need several Vanilla Beans to scrape for excellent flavor!

[@andrewbaraka]

9:38, incubate a fertilised egg and make an ostrich

[@PhonyBee]

every omelette vid has a mgrr reference

[@thomasturnerfabrega8116]

Looks delicious👍🥚👍

[@KoalicoMC]

Nobody: Absolutely nobody: Cali: Sounds like china! EDIT: YES I KNOW IT WAS FAMOUS FOR POTTERY AND WHAT NOT.. ITZ A JOKE

[@jerrylindstrom3323]

idk if this was meant to be ironic but yea, china as in "pottery"

[@KoalicoMC]

@@jerrylindstrom3323 itz a joke but ya lol

[@TAOEXPRESS]

@@jerrylindstrom3323 Why does china refer to pottery anyways?

[@NekoYuki]

@@TAOEXPRESS It had to do with the pottery being of higher quality if it was coming from China. This is one of the things that made it a famous country. One could seriously doubt quality these days, but my grandparents have some decent quality china that they bought on a tourist trip to China almost 19 years ago. Perhaps they at least haven't lost THAT touch. I'm rambling and high, but you my point. Historically, Chinese pottery was superior. Hence the name.

[@TAOEXPRESS]

@@NekoYuki also thanks for telling me

[@dapanda4529]

0:47 Hahahahaha that running ostrich tho 😂

[@nigeria7427]

Why is it so adorable that the whole team is eating together

[@plasmasniper7487]

Its not the whole team though 😭

[@gametubefn8496]

Yeah

[@jasonl177]

Nobody: Not a single soul: Callie: That egg sounds like China

[@turtle7792]

@@cartervermilion2111 porcelain*

[@nebu1a441]

@@turtle7792 Some people call it China You know this Right?

[@turtle7792]

@@nebu1a441 i thought that "bowls and plates" was too general

[@jahseh_onfroy8952]

she meant the plates

[@ninc3d3m0n4]

Making the mother of all omelette's here jack, can't fret over every egg

[@nikhilkrishna9467]

Nate - We got 10000 [insert random item] Cali - In the background playing or eating with the [insert random item]

[@slow_sts]

Try to dissolve the egg shell with cool designs like you have in the past.

[@Inventive101]

So I really didn't know what else to cook, ah what a craving you made me, it looks delicious! Bv I really like what you do? Tomorrow morning I start cooking. Kiss you, I'm waiting for the next video ❤️

[@spirugrigore5165]

😂

[@gabrielbotezatu3399]

🤐😒

[@Inventive101]

Absolutely delicious

[@glockbell]

Great video. I've been curious ever since I saw ostrich eggs on the Amazing Race. I'd love to see a successfully runny egg.

[@petergosbee8543]

You mentioned a toad in the hole well I think that's a British dish where its actually made from a Yorkshire pudding (pancake batter) in a tray then put sausages in them before cooking. They're really tasty with gravy.

[@itsme-wz9dw]

Cali: well there is lipstick on it now Me: Cali wears lipstick?

[@VICKERY-]

0:45 IDK WHY BUT I JUST LOST ITTTTT😂😂😂😂😂😂 They just kinda....fall out

[@papayabliss1346]

lol

[@nikhilkrishna9467]

Who else likes it when TKOR makes something huge!

[@adrenalinestream1728]

So I am watching this in the middle of the night and now I am hungry. Thanks guys.

[@waffleworms]

when i saw this was exactly 10 minutes i was like "this is very rare i should notify people this instant!"

[@jamesseager3985]

"let's make an omelet" I guess that's why they call you guys The King of Random

[@kevinmontoya7318]

Calli:it sounds like china Me: i didn't know china itslef makes sound

[@Goddygoddy1]

she is referring to how the Chinese language in china sounds like that "ting ching ping ting ching ping"

[@kevinmontoya7318]

@@Goddygoddy1 lol that caught me of guard.

[@chunkztookyafood]

Nobody: Chandler from Mr.beast: 👁 👄 👁

[@wilcokwan652]

You need a saw to open an egg... Amazing 👍

[@meplayz8527]

The omelette looks delicious

[@mt7680]

“Im a little bit hungry, im just gonna get 1 egg”

[@corbin_fishing]

Nate: it’s a bit more rubbery but idk if that’s a cooking thing or an ostrich egg thing Me: I think that’s a McDonald’s thing

[@YRN.Knyzir]

Hey

[@corbin_fishing]

Cf Noxy wut

[@arandomyoutubenerd276]

"How to cook that" did this i think

[@jaimeketchum6066]

She did fried, not omelet.

[@BossitroniuM]

Also the BA test kitchen

[@arandomyoutubenerd276]

@@jaimeketchum6066 oh forgot

[@diegomontoya8192]

You definitely need to put an ostrich egg in vinegar and/or other acids. Pls do that!!!

[@laineygriffin978]

Professional chefs and scientists wow

[@Eli-db9ml]

Are Grace, Kevin, and Kennen official permanent members of the team? If so y'all should make a new intro video with them all in it!

[@jinsoul9539]

Yeaa absolutely

[@radinkalappen551]

Suggestion: You guys should film a video by getting the whole crew together and just vibing. It's not science-y, but it's random right?

[@jessetorres8738]

On The Amazing Race, this has been a challenge a couple of times, but the teams had to cook them with primitive African cooking tools.

[@TheXaelem]

I just pop them straight in the fire... Once the eggshell breaks when lightly tapped with a fork or stick it is done...

[@catherinecole8003]

ostrich: hey who took my egg TKOR: oh sorry w wanted to make a giant omelet

[@__BT-7274__]

Ostrich: you want to do wot m8

[@tmat1017]

“It’s sounds like China” -Cali 2020

[@yellowflamez6443]

T Mat10 what about it

[@K-Y-L-E]

@@yellowflamez6443 some people probably think she's talking about the country

[@tmat1017]

Yea it’s funny cuz she sounds like she’s talking about the country

[@blueguy1185]

Can you put food dye in the yoke and egg whites. It would be a giant colorful egg

[@quackybird9348]

Nate: I dont wana break the egg also Nate: * hit it with a hamer *

[@taniyjahrigby9599]

You guys should try to freeze dry 🍉🥝🍦🍎🍒🍇🍓🍍🍌🍫.

[@kiwiwolfpup8242]

So are you saying they should freeze dry almost all of the food emojis?

[@taniyjahrigby9599]

@@kiwiwolfpup8242 yea

[@cluelesscbot6646]

I don't really like eggs but this video makes me happy.

[@CrescentMint]

King of Random: making an omelette with an ostrich egg Me at 2 AM: yeah why not

[@ebolian.8147]

The ostriches must be strong to break that open

[@maggpiprime954]

I suddenly pictured being chased and pecked by an ostrich... I'll not sleep easily tonight.

[@ebolian.8147]

@@maggpiprime954 I will be trapped in an egg

[@maggpiprime954]

@@ebolian.8147 more nightmare fuel!

[@The_Keeper]

Ostriches *are* super strong, and actually quite deadly if they kick you. They can, and have, disemboweled people with the massive claws on their feet. The chicks on the other hand, don't really break it open per se. Rather, they have an "egg tooth" on their beak and just wear away at the inside until they can breach it.

[@maggpiprime954]

@@The_Keeper When I was a kid, I had a dinosaur book that explained the egg tooth. I think crocs and gators have that too..?

[@titushutton792]

Getting famous off of comments day 172 just trying to live the dream 🤙🤙🤙🤙🤙

[@itz_me._.5422]

Lol

[@titushutton792]

Itz_Me ._. Lol

[@itz_me._.5422]

😂

[@titushutton792]

Itz_Me ._. 😂😂

[@titushutton792]

Itz_Me ._. 😂😂

[@nathanielburns6692]

They literally couldn’t make the video one second shorter

[@mewtwo150clone]

🤣i just noticed that

[@iakonasisler4808]

4:10 the tiny little "thank you" was adorable XD

[@brycebullerwell5904]

3:55 “it sounds like China” 😂