Making an omelette with dried dill and lemon

An omelette that hits different. Also I will probably do it again with a diferent frying pan, with much better results, so be prepared for that.

[@idontnomanynames3774]

Good editing! If you live in the EU you do have to wash your eggs but most other developed countrys that isnt the case. I typically just make sure to clean my countertop afterwards instead, any salmonella in the bowl would get cooked anyways.

[@TheMeanderingGentleman]

I did not know that we have it different here in the EU:) And yes, heating will kill salmonella, but I like to think that having two points of error is better than just one:) Thanks for the comment!