Pear jelly is just as delicious and I have made that. It goes really well with baked bree.
@Bernadine1112 ай бұрын
Loved this! Thank you so much.
@littlerootsranch2 ай бұрын
Yay, thank you and thank you for watching.
@bambigrage84642 ай бұрын
Love the video. Love the long content. ❤
@littlerootsranch2 ай бұрын
Yay, thank you. I know I get a lot of pushback but I think so many channels focus on short content and personally, I love long content.
@juanisgarden53562 ай бұрын
Amazing! Thanks so much for sharing 😊❤
@littlerootsranch2 ай бұрын
Absolutely!! ❤️
@juanisgarden53562 ай бұрын
😊👍
@rachelflynn39772 ай бұрын
Love the longer video!
@littlerootsranch2 ай бұрын
Yes, thank you and thank you for watching.
@sueprimm84352 ай бұрын
Awesome video. I'm so glad to learn about the jell point. Thank you so much.
@littlerootsranch2 ай бұрын
Yay, thank you and thank you for watching.
@heidisteen69822 ай бұрын
Making my first ever batch of apple jelly tonight. Pretty excited :) I'm at the juice-draining step so early stages for sure. Thanks for the video and detailed steps, and thanks as always for your virtual company -- love hanging out in the kitchen or garden with Little Roots Ranch!
@littlerootsranch8 күн бұрын
I am late responding, but how did it turn out?
@meprivate10332 ай бұрын
Thank you for the this video! Looks delicious!
@littlerootsranch4 күн бұрын
Thank you and thank you for watching. Apple jam is one of my favorite treats on bread.
@amystiles32842 ай бұрын
What brand pot are you using? I would love to find one that has a very thick bottom to avoid burning. I struggle with that when I cook apples. Great video!😊
@littlerootsranch2 ай бұрын
It is a Ballington Pot. I have had so many fails in the past with thin bottom pots. :(