making and eating my first ever deep dish pizza

[@juliensolo]

salt kills yeast. salt goes to jail. yeast has funeral.

[@kylasutherland9062]

🤣

[@sarahlee5403]

Bbahahahahha 🤣

[@teddywebbles]

Spoiler alert, salt is pregnant with yeasts baby and names it saltines.

[@XxXGoBastionsGoXxX]

Thank you. I truly needed this tonight😂💜

[@thisislyndsie]

Where was our Sous chef peach??

[@maggiegodfrey8928]

Julien has so much raw, chaotic, dad energy I cannot handle it

[@allieray2750]

He is a dad without a child

[@GlueAndStitches]

Allie Ray he’s the dad and the child

[@grungemondkind1725]

He is the dad and i want to be his child

[@boolivks805]

Makes me wet.

[@hannahsmidt5367]

Vape Okay this thread was going nice then you ruined it

[@KHaines151]

A Julien AND a Jenna post in one day?! Blessed.

[@borazga]

Same 😂

[@savosthegreen6795]

#Blessed*

[@KHaines151]

Savos The Green I said what I said.

[@louisalewis4631]

Omg IKR this is so awesome.

[@savosthegreen6795]

@@KHaines151 I was joking lol

[@AidoneusPluto]

Julien singlehandedly overtook the whole beautuber drama with a gluten-free deep dish pizza The *IMPACT*

[@alanacasper5522]

He attacc He don't slacc But more importantly He make vegan pizza as a hella good snacc (Like himself😉😉👌)

[@ericat2179]

EnviousWrath I LOVE YOUR NIKI PFP SO MUCH OMG

[@chloeneville800]

Julien: Don't mess around like me with the pressure cooker Also Julien: Leaves the hand mixer on and spinning sideways on the bench

[@ilovemygps]

chloe neville I was looking for this comment

[@alexiss2733]

goals honestly, I expect nothing less

[@jstochmal5440]

rightt!! too funny!

[@el_love1248]

Lmao I was hoping someone else pointed it out 😂😂

[@nilufarahangi7343]

@@alexiss2733 ääääaaääaäaäaaääaqq

[@ellawhite1362]

Please buy oven mitts with DO IT on one hand and TO EM on the other!

[@shelleyk92]

Yes pls

[@4yer4]

LMAOO YES

[@ellievranesevic]

YOURE A FUCKIN GENIUS.

[@miyookii123]

I just read the "please buy oven mitts" part and in my brain, the idea of Julien not having oven mitts just made sense to me. Because you know. Aries.

[@NatalieSalt1]

Ella White merch! So everyone can....do it to em

[@catherine3458]

You're becoming a cooking channel and honestly I'm here for it

[@schlubenno3827]

I feel like this gets commented on every one of his videos.

[@samstanfield2634]

Schluben No several times as well

[@lilsydistic]

Binging with Aries

[@anuliona3178]

catherine slater I think we’re done with the becoming stage. This just IS a cooking channel lol

[@tannerwitt3030]

Wait is this not a cooking channel

[@Faith_Soprano]

"Don't mess with a pressure cooker." _Has a running mixer just randomly lying on the counter._

[@cassandraallard4972]

Faith Soprano exactly what i was thinking 😂

[@jessicaprincedance]

I was like why did he make it harder on himself and more dangerous lol

[@somoma]

julien: *makes seven cooking videos in a row* me: _had to do it to them_

[@c00kiemonsterluver]

Aries Kitchen is becoming my favorite thing to watch on KZbin

[@terrabite87]

Sierra S how do I like a comment twice?

[@navimoonart2295]

Same

[@mydorksquad]

Calm Aires energy... Confusing but in here for it

[@lisalynn1]

Be careful with a pressure cooker....leaves two dough hooks spinning on the counter. I love you Julien. Don't ever change.

[@emilyrund7448]

Am I gluten free? No. Am I vegan? No. Am I ever going to make this recipe? No. Am I still going to watch this entire video? Yes.

[@SK-yy7wd]

are u .. gluten free

[@e_vie]

are YOU gluten free?????????????????

[@shelleyk92]

😂100%

[@CRTheRealRamenNoodle]

Same. 100%

[@Twitch.lovelystar_x]

Emily Rund did you kill that baby goat in your pic ;(

[@iForeverImmature]

i dont have gluten problems nor am i gonna cook any of these. i just like to hear julien talk

[@maria-rl2fu]

I was JUST thinking that. Currently listening to this as a podcast while I work lol.

[@Frappuccino2124]

Too relatable

[@ReallyDude89]

iForeverImmature same 🥰

[@Pironesia]

Fr. Id actually die if I ate that coz all this vegan stuff is like soy and nut based 😂 but it's so damn creative and I love his Aries energy

[@elphabawillsurvivebeingmel6275]

maria omg that’s such a good idea gonna do this next time

[@kats_makeup_]

Julien-dont mess around Also julien *LEAVES MIXER RUNNING ON THE TABLE* *JULIENNNN*

[@stephpace1815]

Kat Lemley JULIEEENNNNUHHHH

[@cnbishop13]

It's a good plan when you have 4 dogs, that is how you get the fur off. But not actually!

[@xtanzmitpalmerx]

My aries soul was pleased by this

[@kats_makeup_]

tanzmitpalmer my Virgo soul wanted to die

[@emmag2364]

I read the JULIENNNN in Jenna’s voice. I have it memorized.😂😅

[@KarlieJJohnson]

Sugar feeds the yeast, salt kills it. So that's why you wait to add salt. Also you should call the series: My First Time. Short and sweet to the point.

[@biggusmunkusthegreat]

Thanks for the info, I figured something like that was the case.

[@NotMe-yh5gi]

@@spideysoawezome1013 goddamm I didn't even think about it like that lol

[@MIMI-tf9hv]

@@spideysoawezome1013 could be the point! 👀

[@corylcreates]

Doesn't yeast need water to activate though? I've always made breads with water, sugar, yeast together first. Anytime I've added dry yeast to flour it turns out shit

[@jaquiecarrillo7042]

Karlie Johnson Julen is a strong independent arIES

[@Clumpalina]

One of my favorite sounds is just hearing you go "BEPBEPBEPBEPBEP!"

[@shannonoshea3762]

Tina Esnaashari 🙌🙌🙌

[@adrianaxcx777]

💯🙌🙌🙌💕

[@brookemarylynn]

I cry laught at the eh bep bep compilations!!

[@TiffanyMaryJean]

*Hand mixer running on full speed sideways on the counter- Aries Kitchen*

[@hannahh3343]

Tiffany Lincoln i thought my virgo self was the only one who noticed LOL

[@TiffanyMaryJean]

hannah h nope the Aquarius got it toooo haha!

[@hsmhaleyj]

I audibly went “Juliennnnnuhhh” at that part 😂

[@OrenjiMochi]

I’m Aries and I was triggered

[@irishcannoli]

right after he apologized for being too aries with the pressure cooker

[@sierrarayyne3213]

How does he only have 1.9 m subs yet he is CONSTANTLY on trending, give this mans the recognition that he deserves

[@SNTwistedSeries]

You just reminded me to subscribe, so thank you

[@Starmongoose1991]

"only"

[@AvaLance]

Starmongoose1991 His girlfriend owns one of the most popular channels in the USA. I would guess. So it’s quite low

[@lavvender]

11:30 Ayy we got his loud Aries bepbepbepbep dance! Honestly my fave part

[@joemilers35]

Rose Pena Rios I watched that part so many times lol

[@caley.j.n]

Its one of my favorite funny things he does

[@marieafuhaamango318]

Julien is literally the substitute teacher that talks about themselves the whole time

[@xJuno]

best types of subs

[@grumpyfroggy8247]

Those tend to be the subs who have done the craziest things and just have the best stories, so I don't have an issue with that.

[@katlynnrobinson415]

Omg 😂😂😂

[@opal4644]

That’s kind of you tubers whole jobs tho

[@ashliteen]

Julien: be more careful than me using that pressure cooker Julien: *sets hand mixer on full speed sideways on counter*

[@bellayourfella5504]

ashliteen I was thinking the exact same thing😂

[@johku7638]

I need asmr after watching Julien cook. But I tell myself - if it's in the internet he propably survived. And yet he is still somehow much better than me!

[@AmariMaisonet]

i thought i was the only one that was triggered by that

[@bonniecollings3160]

Hahaha I'm crying you just summed up the whole video

[@lucytaylor8529]

Julens cooking videos: Calm, relaxing cooking energy. Mixes slowly and measures carefully. Julen in Jenna’s cooking videos: *does it to em with INTENSE ARIES ENERGY* throws shit around, rips open everything, not a measuring implement in sight

[@Amnosia]

You forgot EP EPEPEPEP EPEP or however you spell it in Jenna’s cooking vids 😂

[@gbk6846]

Aries :)

[@بوسيوًلوكاوبودي]

ፀፀለኘ

[@broojie8191]

He does it to mess with Jenna’s Virgo energy 😂

[@Amanda-gq8dr]

I’m glad somebody else said it because I wanted to lol

[@shiusa3202]

“Please be careful.” IMMEDIATELY leaves mixer running on the counter jfc

[@ZenMeoww]

i came here to say this

[@lovehobi4661]

Look at your likes

[@turtlenewman]

Sexy body

[@chivictoria1207]

Julien's next video should be cooking asmr so all we can hear is his dad breathing and him attempting to whisper for 18 minutes and 23 seconds

[@peaches1615]

*Apologizing about being irresponsible with a pressure cooker* Next cut *hand mixer laying on table running*

[@alyciastewart9355]

Yea that was very aries

[@michaelkerolos5371]

😂😂😂

[@RedRvmm]

Yeeeeaaahh, not super safe.

[@Chanelly37]

“Doin it to em”: giving non-aries viewers anxiety.

[@leeannlyons9476]

I imagine Jenna somewhere in the house knowing he’s being super Aries

[@ba42w79]

I love how he turns on the mixer, sets it on the counter, then adds the ingredients and picks the mixer back up lol no matter how calm he tries to be. He’s a chaotic cook. Lol

[@BarkImADogBro]

julien = chef my depression = numbed for 15 minutes and 2 seconds

[@JellyBeanzz1909]

get better i feel u sis

[@officerk1693]

Same

[@redrowlet5481]

hotel = trivago

[@misspeaches1144]

Jenn Ruvalcaba that user name with your comment cracked me up 😂

[@Thighceratops]

get better the oof in this comment 💕👊🏻

[@tommy__]

1:35 Everything is a step up from the banana peels Julien 😂😂

[@iamonlyshallow]

yep

[@celineak2121]

I'm not even vegan but still love watching these videos! Keep up the good work chef Julen!

[@voidsassin7607]

Im going vegan (vegetarian and cutting milk products atm) and I love watching meat recipes all the same xD seeing people cook and be passionate about food is just amazing and so fun to watch.

[@RaveBabyFuu]

agreed. i will most likely never eat vegan or gluten free, but it's cool to see what's out there.

[@mhcmhco]

i find the challenge of cooking delicious and/or healthy food with certain dietary restraints to be really intriguing. It inspires me to be more creative with my cooking and gives me ideas for when I do want to cut back on one thing or another.

[@Abazaba4051]

i’m totally down for the channel just being a cooking channel now suggestions for aries kitchen: gluten free bread?

[@jesusgrim2443]

Maybe some kinda gumbo

[@isabellaromano6156]

he’s made a sourdough in a past j&j’s kitchen i think

[@jfcarrier9352]

He would need to learn more about yeast for sure 🤣🤣🤣

[@LindseyPleasant]

Maybe biscuits and gravy?

[@jasminem6421]

Oh yes love aries kitchen

[@leileyking1544]

my favorite thing is when julien just starts screaming: *AHHHBAPBAPBAPBAPBAPBAPBAP*

[@KitCat898]

Leiley King ❤️ YES❤️ ❤️

[@lastashiamay4359]

He’s clearly singing. Jeez. Why doesn’t anyone appreciate the refined sounds of Aries music?

[@speedwagonismywaifu4073]

Lastashia May ah yes I too, love the sound of the soothing Aries music

[@LittleVidds]

Where is it from? Or did they make it up?

[@gabymann1615]

Everyone “sung” that in his voice😂

[@notspider-man718]

this is so perfect because my mother has celiac and i'm vegan so if i'm making it for myself, i can switch out the gluten free dough for regular dough, and if im making it for my mom, she can switch out the vegan ingredients, and if we're both making it for us, the recipe is right here! thanks so much julien!

[@somesilverreply]

the great british baking show stan in me: the salt kills the yeast julen!!

[@chrism45]

It's fine in bread and pizza doughs. Instant amd active dry yeasts do fine with some salt.

[@Megzsy98]

@ Paul Hollywood is QUAKING

[@karyfrancisco1383]

Then he goes and makes it an ENRICHED dough with eggs which will inhibit the rise even more! Ha. Love GBBO.

[@seamseams]

@@karyfrancisco1383 Does vegan egg substitute react in the same way? I mean of course there has to be a reason why it's used to replace eggs, so at least some properties are the same, but I was just wondering.

[@karyfrancisco1383]

@@seamseams Actually I'm not sure, I forgot that it was substitute... I guess I forget they're vegan sometimes because vegan food has come so far lol. So I'm not sure.

[@rebeccamayper7976]

You add the salt after all of the dry ingredients are mixed so you can prevent killing the yeast with salt.

[@jinmyung]

Rebecca Mayper yaaaaas queen

[@MajorOctofuss]

At yeast he did it to em

[@mrs.hammertime180]

Came here to say the same thing!!

[@Jogadora_109]

The rest of youtube: Tati/James drama Julien: Pure Aries energy entertainment. Thanks Jenna and Julien, for your awesome content!

[@sarahbamberger8735]

Amanda Newman jenna: i want a new face

[@drissaballo9891]

Amanda Newman bonjoure ballo

[@jacobgarrison4836]

sarah b W T F is ARIES

[@engorgioarmani3381]

I’m sick & tired of James Tati drama!

[@JustAChinesePleb]

@@jacobgarrison4836 A zodiac sign.

[@user-iu3ii8sq6t]

checking if it's salt or sugar is a cowardly virgo trait... YOU CHANGED, YOU'VE BEEN INFECTED!

[@sorrowsorbet]

"sometimes I feel like recipes just wanna hear themselves talk" ...every recipe blog summed up in one sentence

[@emilythorpe1811]

Hannah • “It was a cold and rainy October night the first time I made this dish. My husband and I were cuddled up by the fire when the recipe came to mind......” 😂😂😂

[@SarahEllis]

What's really annoying is the ominous "they" told food bloggers that they would never have a following if they weren't storytellers. Your blog posts needed to be like 400+ words. You had to let your readers get to know you. I have ALWAYS struggled with that and I couldn't do it 4x a week and gave up. So most of my posts go "This food is lit. You should try it. Here's the recipe" LOLOLOLOL

[@millies2788]

'I first remember trying this recipe in March of 1977. The air was warm outside and my grandmother made us this dish in her sky blue apron. The flavours burst into my mouth like the birds burst into song that morning.'

[@bubblegumplastic]

@@millies2788 You nailed it loool

[@megan8794]

12:13 “it’s really hot and it’s holding together” Can’t relate

[@weese03]

can relate

[@Doodlebob108]

"now if i was a rea chef, i would have a little kitchen brush, but i don't, so i'm just gonna use my fingers" me, who is a real profession chef: *does the same exact thing*

[@sarasthoughts]

@@aswarmofbeees wash the dishes? You don't have a dishwasher in a professional cooking place? .-.

[@Tanjaaraus]

@@sarasthoughts It still takes time/effort tho. But many times I have refused to use a 2nd spatula or similar just to "save dishes" but end up making a ton more work for myself than the extra cleaning ever would have made

[@K8andNat]

@@sarasthoughts real chefs also take care of their dishwashers.

[@MissSkittles89]

WHERE DID THE SECOND PIZZA GO I NEED TO KNOW

[@calichef1962]

I came looking for this comment! I don't know if he dropped it on the floor, or if he burned it while tasting the first one.

[@shays9332]

ILLUMINATI

[@amandajensen3382]

To Jenna

[@kanoraidon8238]

I ate it! 😋

[@madongseoksbiceps]

to jenna probably

[@mackenZcheese]

thanks audience for comments about pressure cooker safety leaves hand mixer running on the counter

[@Gabuun.P]

you're pretty

[@pipg1996]

And then continues to slap a knife against his hand 🤣

[@ClaireAKokE]

hes very do as i say not as i do

[@TheLuluTrue]

I was just going to say that he seems so calm and collected in these compared to Jenna's videos, the way he talks and prepares the ingredients ... then he leaves the hand mixer running

[@rebeccafyfe5653]

Pip G and catches the woah with it 😂🤦🏻‍♀️

[@wigglytoast]

*can you make and try popular carnival food but obviously vegan/plant based versions?! funnel cakes, and other fried goodies.*

[@veggypeggy6252]

kandice marie this would be lit

[@plantbasedcase]

Maybe Jenna’s video can be a carnival for the dogs?? :-))))

[@starvision4233]

I really want Julien to go on back to back chef with Bon appetit

[@Neko19191915]

Yes! He should also come out on an episode of It’s Alive with Brad!

[@zora6131]

omfg YEEEEEEEESSSSSSS

[@starvision4233]

Aylin Estala Julien and brad would be such a good duo

[@avatre1002]

Yeeeeeeeeeeesssssssss

[@emilyconnell7091]

Imagine the amount of chaotic energy Brad and Julien would create if he was on there oml

[@GoddessTerra]

I'm so happy your channel became a cooking one. I just found out I have an autoimmune disease and I need to change my diet, and all of the vegan recipes you make are really helpful!

[@Armaan3105]

When is Aries Kitchen airing on Food Network? I wanna know

[@LillyFama]

Armaan Arslan better than any cooking show

[@marianna3253]

I hope never cause then I wouldn't be able to watch 😁

[@lilly225]

if he does that, I will actually pay for cable lol

[@HM-id5fr]

I would watch the shit out of that!

[@estherahn1513]

I wouldnt mind a netflix show!

[@missLeelee13]

You know Aries season is over when Julien starts to used pre-measured ingredients. EDIT: I spoke to soon, there is now a hand mixer spinning on the counter.

[@sarroska7116]

Aries season is never Reeeeally over with this dude 😂

[@ksteven7]

Julien is kitchen Bob Ross: "Whisking our problems away." "I think we learned some lessons today." "The theme of today is to do our best."

[@millies2788]

Such good, wholesome vibes

[@melodybales2038]

Oh my god maybe thats why I like this so much. I dont normally watch cooking stuff

[@mitchhawthorne8425]

I'm so glad he followed the instructions, because salt deactivates yeast. so if the yeast isnt covered by the flour then it changes the texture like 100%

[@TrinityHostile]

Julien: advises not to joke around with a pressure cooker Also Julien: lets the electric mixer spin freely on the counter 🤦🏻‍♀️🤦🏻‍♀️

[@Vabulous1]

Hes such a trooooolllllllllllll!!!!!!!

[@goldfishsnake]

that was some aries nonsense lolol

[@estellelass7292]

You’re becoming a cooking channel and frankly... • • • I love it

[@rigs.natalie]

every time julien said "pizza" my brain played the clip of jenna green screened into the papa johns website and saying "better ingredients, better pizza, papa joons"

[@foreveronmywaytofuckyourbi5567]

Papa jüünz

[@amyschafer5922]

Papa jëntz

[@Thighceratops]

Joons 👌🏻😂

[@ingelouisaa]

I cry when I hear that from Jenna 😭😂

[@brittany3966]

When I’m cooking things I don’t feel confident making, I always try to channel the Aries/Julen spirit. It helps, 10/10 would recommend

[@hauntedmushroom]

"We cooked banana peels last time" Please don't include us, we're innocent, we had nothing to do with that, how dare you

[@TabiTragic0]

Hey julien you went on vacation and the Internet blew up so I concur that your cooking show alone is what is holding this whole thing together I’ve connected the dots

[@au84532]

You didn't connect sh*t (I'm sorry I HAD to)

[@TabiTragic0]

Audrey Elizabeth I CONNECTED them (😘😍)

[@Leah-yu5gd]

u didnt connect SHIT

[@gelcubes1536]

this mini comment section makes me so happy

[@k.s4612]

HE LOOKS SO PROUD IN THE THUMBNAIL. IM CRYING 😭😭😭

[@b8665]

Alise K LOL SO TRUE

[@cookiecrumbs4236]

K M LOL😂😂👌

[@lilsalt4989]

He looks like someone who works at pizza hut

[@shelby7188]

Omg he’s so precious

[@madid3000]

lil happy boy

[@a.s.m.a6785]

“Wisk your problems away” - Julien Solomita (2019)

[@ASvids1324]

probably my favorite youtube video notification to get. u know i had to do it to em

[@theladysilverwings]

if salt and yeast directly touch, it kills the yeast or lessens the activation of the yeast. that is why the yeast must be mixed in first and then add the salt later

[@beauandlexiebarnes1110]

Lanna S thank you I too thought like Julian people were just being extra lol

[@Teeleesom5]

Not just that, but if you put salt in with the rest to begin with, there's a good chance of getting too much salt in pockets. There's less of a chance that it gets evenly distributed. I don't know why, it just happens. I hate getting a salty pocket!

[@friffas]

Tee Lee why did the words ‘salty pocket’ make me laugh so much

[@theapolloprogram799]

I was gonna comment the same thing

[@queenoflimbs13]

Salt and yeast are just best friends, they can't touch

[@elisabethasbaek8576]

"be more careful than I was" [cuts to him reaching over a hand mixer just lying there on the counter, running]

[@38lizzieb]

this has probably been mentioned already; but the cornmeal goes in the pan before the dough goes in, dough doesn't go in the fridge to rise-it needs somewhere warm and dark to do that. (from someone who lives in chicago and has made homemade deep dish numerous times)

[@macypulhin6853]

bro, apparently the lady who made that recipe roasted you in her blog bc you forgot to put bbq sauce on the bananas HAHAFKAJVBA

[@junkmoon-]

Do you know what her blog is called? That's hilarious!

[@nireya]

@@junkmoon- the blog is called the stingy vegan, she specifically addressed Julien in the recipe ingredients at the bbq sauce part lmfao

[@juliensolo]

ain’t no bbq sauce in the world gonna fix that recipe

[@juliet6200]

@@juliensolo Drag her

[@LivingLikeLilah]

_So I’m sitting there, bbq sauce on my titties_

[@Mrsyulleke]

Series name idea: *Food Firsts™*

[@alyssashea7817]

Mom and Dad feeding us in one day. Also I'm almost 32 and I felt really weird typing that out but it was the right thing to do.

[@tiannaarmstrong8649]

Alyssa Shea they make videos for 32 year old laddiiieesss

[@savhannah9889]

Ayye I'm also a 32 year old laaaddy

[@thirtyflirtythriving]

Alyssa Shea 😂😂😂

[@fionamorris9634]

Don’t feel old, my nephew introduced me to Jenna and Julien 3 years ago and I’m 52 and I absolutely love them. 😊❤️

[@alyssashea7817]

@@fionamorris9634 Oh my God I love it. If you haven't yet, you should watch/listen to their podcast. It's just 24/7 Aries and Virgo season in this house.

[@kissessmooches]

your channel is becoming a cooking channel, and i’m LIVING for it !!

[@kellylisbeth1723]

3:57 I had ACTUAL heart palpitations from that mixer being on and just casually sitting on the counter. julien I SWEAR BOI

[@alyssacampana8673]

poor jenna lol

[@bretta54740]

Thanks for the timestamp. I didn't even notice the handmixer on the counter until I saw the comments.

[@WattsTheSafeword]

Waiter, I'd like one "Do it to 'em" with a side of "HEYYYLLL YEAAAH!" please. Extra nasty if it's possible!

[@tabbischreiber6148]

Watts The Safeword WATTS THE SAFEWORD YESSSSSS

[@0momma]

*drools*

[@alexisalcala5701]

One of my favorite comments by one of my favorite channels on one of my favorite channels. Woah.

[@SpoonieScully]

Omg hey amp!

[@flyingdubu]

also, salt kills the yeast, so that's why you usually don't add it all in the beginning. the sugar feeds it :)

[@juliensolo]

flyingdubu thank u for explaining

[@tsukinokitsune]

Watching him make that dough was a trial sent by god to determine if I am able to handle absolute madness. I love julien but like, read the yeast packet please.

[@luvjupiter_]

Petition for Julien to rename his channel to "Aries Kitchen"

[@dessy3588]

Yessssss

[@amt_fleeked_out]

YO FACTS

[@MsUndead96]

K but what about any other videos not being in the kitchen hMmM

[@jamesrogers1391]

Or at least this series!

[@goobiestgoob]

Or Aries Seasoning (Not my idea, credit to the person who originally commented the idea on another video)

[@Fleeuur]

Julienuh wearing half chef uniform with track pants AND WHERE IS SOUS CHEF PAESH

[@coolcool4730]

She didnt have a suit 😓

[@bethblencs3531]

🦕 SUSAN CHEF PAESH IS THE BEST SUSAN CHEF

[@wuuwue]

it's her day off.

[@allycat12321]

Julien; the Bob Ross of cooking

[@suelviundso]

This needs more upvotes. XD

[@mariat6202]

Ally Arnott 100%

[@332cupcake]

no! bob ross of cooking is babish.

[@Lrost2201]

😂😂😂

[@roridominguez2669]

no one: julien: * mic’d up * julien: * intense breathing and eating *

[@sandraspence8914]

My husband and I make pizza at home every Friday instead of ordering out. It's a great bonding experience and I highly recommend. We will definitely be trying this recipe

[@Aelffwynn]

I second this. I love to cook and my boyfriend is a gracious dishwasher, lol. Restaurants are great, but there's something special about making it yourself.

[@irelandpaige_]

i’d just like to take a second to say how much i genuinely appreciate your uploads. they’re so aesthetically pleasing and, despite the RAGING ARIES ENERGY, very relaxing. i appreciate this so much.

[@TheBigSlap02]

Actually I would think that instantly having flour on your uniform as soon as you walk into the kitchen is very professional

[@Vabulous1]

Actually, I can corroborate this. My mother is a cook and I used to work at the same establishment. We'd go in together. I'd go put my coat and bag in my area and come back and shes already stained. I'd be like, girl you didnt even do anything yet. How?!

[@randomchick901]

I work in a kitchen and can confirm this is 100% correct

[@fussick7121]

Leave a 20% tip

[@savannahrae9238]

I had to go gluten free this year because I have genetic celiac. It kinda sucks but my best comfort in this world is knowing your channel exists. Thank you for being you, Julien.

[@haruuuuu1115]

no one: literally no one: not a single soul: julien: bepbepbepbepbepbepbep

[@lyrem287]

I heard his voice while reading this😭😂

[@jeannetteperez8214]

What is that even from lmao

[@katkraljevski6569]

I desperately need a compilation of all his BEPBEPBEPBEPBEP moments

[@loreleisharp9298]

*Gets kidnapped* *Thinks it a febreze commercial* Julien in the corner: "Don't open your eyes ... Don't come in here."

[@lisaswanson393]

Boi, get you some Beyond Meat sausage for that deep dish. Next level!

[@qMermaidq]

I’m a hugeee fan of these food vids. I’m an expat living in a developing country, I find myself rewatching these cooking videos over and over with my solar lamps. They help fill my soul.

[@Samantha-zi4to]

Coat the dough/bowl in oil to prevent cracking/drying out

[@nono521]

True true, glad someone also knows how to make pizza dough.

[@htxaj9226]

When he left the mixer going on the counter I knew the Aries energy was back

[@DA-js7xz]

gtfo

[@sarahphilabaum7423]

i actually yelled “JULIEEENNN

[@cassy27100]

I was waiting for Jenna to scream at him out of nowhere tbh

[@TheNastyFiles]

Thankyou I needed this video to get rabwitch off my mind.

[@teddywebbles]

I just can't wait for horror edits to ensue after rabwitch and creepy Easter bunien

[@redblackroses23]

👯‍♀️🧙‍♀️

[@ashtag9854]

Jenna: This was fun. Julien: You just got here. Jenna:😐 🤣🤣🤣

[@amazinglynn]

Didn’t he do 2 pans tho? Where’s the other one 😂

[@planetgabby9963]

Wow, Julien really just overtook the James and and tati drama on the trending page huh 😂

[@slushynooblet]

UniKaChu it’s cause he’s more important 🥺💕

[@2Rachael3]

Please never stop making cooking videos. This is definitely your best content. We love watching you cook and we’re interested in what you eat!

[@KristenAllerton]

I think the dough is supposed to rise at room temperature or in a proofing oven - maybe that’ll help next time! Love your cooking videos Julien!

[@kaliward8850]

In culinary school we always left our dough for an hour near the ovens where it was a little warmer. Can put them ontop of the fridge as well where the warmth from the fridge helps it proof. Then you will get a much poofier dough. Though I also think it wasnt moist enough to start

[@Sonnyster]

Yeah indeed it needs to be in a warm environment and it's better if covered with a slightly wet towel instead of plastic wrap because moisture helps it not going dry. Putting it in the fridge actually slows down the rising process. The second thing is that (at least in traditional pizza dough we never use eggs so using an egg substitute does not work) the dough should be stretchy like play dough let's say if it does not just add more warm water until it's soft enough.

[@calichef1962]

@Francesca Perin-- What you say about pizza dough being "stretchy" is correct for _regular_ pizza crust, but it will _never_ get stretchy when it's gluten-free. Gluten is what causes dough to be stretchy. Also, a medium plastic storage bin turned upside down makes an excellent proofing box. Just put a bowl (or Pyrex measuring cup, whatever) of almost boiling hot water and the bowl of warm-ish room temperature dough sitting on the box's lid, then put the clear (so you can see through it,) plastic bin over the top of everything. If the room is chilly, put a big beach towel or a blanket over the box to keep it warm inside. It works really well. It's a little trick I learned when I was in culinary school. I got spoiled by the school's proofing box. My chef instructor told me how to do this after hearing me tell another student that I wished I had the same proofing box at home.

[@es6499]

I came for the proofing comments and was not disappointed. 🤗🍕

[@melissablais6030]

My oven actually has a 'proof' setting. I love it. It's perfect for any type of yeast dough!

[@mark-chit]

By the way if you want to paste garlic really easy add a pinch of salt to chopped garlic and smoosh it back and forth with two fingers on the flat side of the knife and the salt will help the garlic turn into a smooth paste. Might help someone idk Edit: Wow didn't expect that many people to see this 😂

[@rissacee1771]

Thank you!

[@valentinaquintero9343]

Add that to some melted butter with dried oregano. Homemade dipping sauce, sooo good!

[@mark-chit]

@@valentinaquintero9343 oh my that sounds amazing 👌 I'll have to try it 😂

[@scandisnowgirl3696]

Or just use a garlic press

[@mark-chit]

@@scandisnowgirl3696 sometimes they are really messy and don't get it super fine... we all have our methods 😁

[@jackk9497]

Still waitin’ on that J&J vegan cookbook :D

[@JaxonHolmes]

Oh hell yeah

[@kellylawrence6805]

Jack Kocha 100% would buy

[@amandaderp9263]

Jack Kocha just take a guess he probably ariesed it into oblivion

[@frances-534]

Sugar feeds yeast making your dough airy and well-risen. Salt kills it which is why you never put salt directly on yeast as it'll stop the dough rising. 🍞🍕😋

[@aleezacordova3133]

ya know i really love these extra shots you put in the videos and cool small effects like lining up your utensils on the cutting board and editing out your hand and rewinding it, like i really enjoy the extra effort and your own creativity you put into the videos

[@MyosotisMoriEgo]

Julien: be careful with pressure cooker because it's dangerous Julien 2 seconds later: casually place working mixer on the countertop

[@algcful]

From a vegan celiac, thanks for all these recipes!

[@gianna1173]

Anna Lyndal me tooooo

[@liddyweed7616]

It has egg it it which I just don’t understand it being a problem especially if it unfertilized. I’m not vegan but I hear egg and I was like confused because I know most vegans would be against it but I think that a good exception

[@algcful]

@@liddyweed7616 he said you can use egg but he used an egg replacer

[@ashleysanchez1163]

STAN EXO the reason why unfertilized eggs aren’t vegan is because chickens shouldn’t be bred to produce that many eggs. And most people don’t breed their next generation, so you’re also supporting a hatchery which usually disposes of male chicks by grinding them up, since they aren’t valuable in the business.

[@Living_a_spoonie_life]

Um...Food Network, where are you?! Give this man his own cooking show!!!

[@MarinaBallerina]

Allyson I bet he would be the first Celiac, vegan chef on the network

[@sagequinn9625]

like a short. so every episode is no more than 15 min.

[@megan7086]

Sage Quinn no I’d watch a full hour length episode of Aries Kitchen

[@kelly8433]

Haven’t had a vlog vlog in two months. SOOOO IMPATIENT OVER HERE! Also happy that he’s doing exactly what he wants. But omggggg miss the vlogs.

[@tatinas777]

Ikr I love this as well but I do miss the Vlogs :(

[@Karen-fe9lu]

Julien: "oh Pinterest, Pinterest, u r my best friend" Jenna: *_am I a joke to u??_*

[@lianaangelucci]

Karen she’s just a “friend” though

[@zainur-]

U better give back the kids karen

[@annakfosco]

as a professional chicago citizen, I can say that this video is approved

[@allykat99499]

He said the dough worked but WHICH dough worked is the question.

[@juli-hannah3569]

Petition to have a series called “Aries Kitchen: fr. cermets & Jenna” or just “Aries Kitchen”😂👌🏼♥️