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In this video we prepare Argentine milanesas. We are still waiting for snow here in Canada to make a barbecue in the snow, but meanwhile, we have been preparing some typical Argentine dishes - one of our favorites is the Milanesa.
In this video we are going to prepare milanesas with two types of meat; We are going to make veal schnitzels and pork schnitzels. We use my grandmother's recipe so if you want to know how to make delicious milanesas you can follow this recipe.
First we grabbed the meat for milanesa and we covered it with flour, then eggs beaten with garlic and parsley, and finally bread crumbs. After making this first breaded, we grabbed the milanesas and put them in the refrigerator for 15-20 minutes. From there we coated them with egg and breadcrumbs a second time, and fried them in oil until they were golden brown. If you are eager to eat some delicious milanesa, this recipe for Argentine milanesas is easy to follow. It is very good when you serve these milanesas with mashed potatoes.
Once the fried milanesas were ready, we grabbed some and put them in the oven with tomato sauce, ham, and cheese to make Neapolitan milanesa. As a side dish we prepared mashed potatoes with carrots - just like my dad used to eat as a child. And at the end of it all, we ate a delicious flan with dulce de leche prepared by my mother.
We hope you enjoyed this video of Argentine food. Bon appetit and see you next with more typical Argentine dishes and typical Argentine food!
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Making Argentine Milanesas | Typical Argentine Cuisine + Stories with my Dad
Travel videos with typical Argentine food.
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