Making Authentic Hot Pot at Home (2 Ways)

[@cheetahtfk7274]

In college I had a roommate from Beijing and we made hot pot once a week. It's been 10 years and I still make it for my family. It's definitely one of my favorite dishes she taught me.

[@2degucitas]

Are the hot pot appliances expensive?

[@Kyle697]

@@2degucitas it’s just a stove with a pot on top no extra appliances needed

[@cheetahtfk7274]

@@2degucitas not at all. I have an electric induction hot plate that came with the pot. It cost maybe $30-40. You can also make hot pot in a regular pot on your stove if you don't want to buy the extra materials. You could cook a batch of food on the stove, move the pot to the table and have everyone scoop out what they want into their own bowl, then add the next batch of food to the pot and put it back on the stove to cook while everyone eats the first batch.

[@cheetahtfk7274]

@@2degucitas oh another option (and this was actually what my roommate and I did when we were in college) was we cooked hot pot out of a rice cooker.

[@2degucitas]

@@cheetahtfk7274 thanks!

[@juliatan4372]

Josh is the only non-Asian person KZbinr whose videos I click on to watch Asian recipes. Love how he keeps it real. Even with non-traditional recipes the ingredients are very similar to the authentic dish

[@methamor5351]

He looks half asian

[@michaelphong3104]

Josh is certified Asian 🙂

[@Aaackermann]

@@michaelphong3104 Uncle Joshua! Approved!

[@jackiebrot959]

@@methamor5351 he isnt and he does not!!! LOL

[@Yuz1m3]

So he is white

[@dingdang8467]

As Chinese we have 4-5 different types of hot pot. There is charcoal based lamps hotpot with salty sesame past as dip, in South we also have plain soup based all beef (fresh cut, different part) hotpot with Sacha dip, Joshua made is more a Sichuan style which is also popular in most of China. There is another coconut chicken soup based hotpot also light. There are all fish hot pot etc. maybe only popular in certain area of China but delisious

[@ellieliu3034]

Oh man, you make me homesick😢

[@support_theory8754]

What are all of those called in Chinese so I can look up recipes? I want to try them all!

[@PandaNFriends23]

Yummmmm

[@luleetomas2108]

Mmmmm they all sound yummy 😋

[@012-g1b]

@@support_theory8754 四川火锅/重庆火锅 Sichuan/Chongqing hotpot(the most common one, spicy and oily), 老北京铜锅涮肉 Beijing hotpot(the pot is different from Sichuan one, this version is not spicy) 云南野生菌火锅 Yunnan mushroom hotpot(not spicy, and many mushrooms in it) 猪肚鸡火锅 I'm not sure about this one's English name, but it has pork belly&chicken in it with peppers. And many others, but I think those are not that famous outside of China(For example: 三鲜火锅, 什锦火锅, 八生火锅 and so on)

[@CrystalKo0399]

Coming from someone who's Taiwanese, I think this video is AWESOME. Super authentic ingredients and methods and even though it's definitely a bit more complicated than what my family would normally do at home, I have so much respect for how thoughtfully you prepare everything! Inspirational (:

[@王さま-j2k]

J'adore le goût épicé du curry de viande lourde, j'aime UchiyamaYuusuke qui surveille les prochains harceleurs... Je présente des criminels haineux dont les punitions ont été transférées sur moi malgré le fait que je sois victime. Je suis devenu laid à cause de leurs crimes quelle que soit mon expérience de vie... Ils se traitent bien mais ils sont pessimistes envers la victime et pas gentils. 小島南KojimaMinami est une arnaqueuse de mots, une harceleuse aux rayons nocifs et elle est l'assistante tueuse qui a tué ma famille, elle est diplômée du lycée 富士高校Fuji et de l'université 学習院大学Gakushuuib et elle a participé au club de softball et au club de tennis à chaque fois. Ma connaissance Akiko秋子, âgée d'environ 38 ans, a vécu près de Tokorozawa所沢 et est une criminelle de même niveau. Elle était la chanteuse du club de musique de l'université Meiji Onnken音研. Je les déteste. Ils sont égoïstes et m'ont fait du mal et ont tué ma famille. Je veux les tuer. Furtivement, ils s'approchent de moi et me font du mal comme des fantômes, alors je les appelle zombies. Ils sont également proches de la meilleure prétendante la plus longue Handa Takako半田貴子39 ans qui agit comme un androïde cloné, elle était une camarade de classe du lycée Kaishin et du lycée Fuji, mais est devenue une tueuse harceleuse. Elle a des enfants. JE LES DÉTESTE TOUS. La pire prétendante nuisible et la plus longue de l'actrice ErikaToda戸田恵梨香 et TakakoHanda ont archivé mes traits du visage d'origine. alors deux d'entre elles sont devenues possibles à être fascinées par la bouche maintenant, alors elles collent intentionnellement des épices piquantes... stupide... d'un autre côté, ces femmes ont détruit mon original, je suis maintenant une mauvaise apparence quelle que soit mon histoire de vie... J'avais une bouche charmante à jamais... Je déteste toutes les femmes zombies vivant près de moi. J'étais belle

[@C4rnage-n8u]

Oh Taiwanese still know hotpot?

[@wlalng666]

My fave part of the hotpot experience is the soup you're left with at the end. All the flavor and fat from the meat and other ingredients plus the constant reduction leave you with a soup that is divine and a perfect end to the meal.

[@anonamatron]

You can inject it into your urethra

[@TheGrimQweefer]

Basically pho ❤

[@elizabethcarlson4375]

Me and my friends call this "used soup" - it ❤‍🔥

[@anonamatron]

@@elizabethcarlson4375 But did you inject it into your urethra?

[@20030311]

Rice in the broth, best finale

[@veronichelle]

Me, a Chinese person who eats hot pot every weekend in winter: throws in a can of chicken stock and water as the non spicy base. Also, a real hot pot fanatic would never eat rice during hot pot… it’s just a waste of stomach space. Haha.

[@kitty62862]

😂😂😂😂

[@And33146]

Same goes with any AYCE😉

[@mr.e0311]

Words of wisdom!!!!

[@cotenero]

Dang you had me on the first 4/5, not gonna lie 😂 very agree on the last part

[@christelmorvan9682]

Same here. Went to China, we had 10 different hot pots at restaurants. Never ever I saw somebody have rice with it. And we had a table topped with a lot of different ingredient from which we could make our own dipping sauce. This sauce is combined with some of the broth from the hot pot itself. This is quite important I think personally. Also one of the best thing to add is yuba or mushrooms, because of squishy textures will swallow even more the flavours of the broth. Also you can finish it by poaching an egg into it!

[@ChampsJapaneseKitchen]

I also want to see Japanese style NABE! Beautiful looking food Josh!

[@unravelpeng9565]

I love Japanese nabe too. I hope Josh can make a video for it.

[@AxxLAfriku]

One thing! Just one thing! Please tell IT to me: WHY tf do I have so many fans even though no KZbinr is unprettier than I am? WORLDWIDE!!!! WHY??? Tell me, dear cha

[@99toyotacorolla]

no way it's Champ

[@treasurewuji8740]

I bet uncle roger is going to react this one and your proposition.

[@mileskemofox]

Would die for some Chanko nabe right now

[@brendanmorales4504]

Josh please start filming your crew eating the food you just made. I feel like that’s content.

[@lynnmcghee9459]

Right I feel like them eating the leftovers of Josh’s big dishes should have it’s own channel

[@Nalianna]

and hotpot is a dish that's designed to be shared with people you love

[@jamescassar5348]

Joshua literally just flexing over here. I'm a chef aswell and unless I'm in a professional kitchen at work, there's no way I'll be doing this at home. That being said, love the "from scratch" mentality and all the work he puts out for us. Keep em coming 🙌

[@bailewen]

Funny cuz in China, it's like the most convenient family dinner you can make at home. The base looks like a hassle, but in the fridge, it keeps for ages. So it's like making pickles or something. Once you have a big jar or it in the fridge, dinner is just wash and cut yer veggies and meat, add a scoop of the base, and set up a coffee table with a hot plate in front of the TV.

[@Bealzabub]

I personally like knowing how the thing is made from scratch because you can then begin to figure out good shortcuts.

[@JLFelixA]

Great stuff as always, brother. I've been living in Beijing for already 5 years and every time I go to hot pot with my mates I discover a new dipping sauce, literally every province has its own variation.

[@GriffinWarrior]

Yay! Best part of this video is seeing the dish getting enjoyed by the crew. All the cooking TV shows would've gotten so much more clout if they showed the food they made actually getting enjoyed by the people who worked so hard to film it!

[@ilikecherries3866]

As a Chinese who grew up eating hot pot I RANNNNNNN when I saw the notification I'll update thoughts after watching the video Update: okay so he did the broth by himself which is A+ for effort bc we don't even do that! We just buy the base in a block/sauce form and cook it. However, he did add some twists that are not necessarily that authentic (e.g. mushroom powder). Food wise he's got cabbage and beef, but I wish he'd tried even more authentic ingredients, like tofu puff, lamb, enoki mushroom, white radish, lotus root, and if you're more adventurous blood curd and beef entrails. My favorite in the non-spicy broth is frozen tofu (you just freeze soft tofu and throw them in, literally) it will develop these honey-comb-like structures that soak up all the delicious broth, YUM! Dipping sauce wise, personally I just like to add condiments to plain Chinese-styled sesame sauce, like fermented bean curd, cilantro, green onion, chili oil, soy sauce, garlic chive blossom sauce, toasted sesame oil, and Chinese black vinegar if you like something tangy. What josh did was totally new though, and that garlic sesame sauce looks so good. I'll definitely try it out the next time I have hot pot!

[@brooksnorris4118]

So, I'd like to try this but my wife doesn't eat red meat as it makes her sick. Any choices or advice on meat combo that isn't cow or lamb?

[@kaedehara3645]

exactly! my family always buys the little bags that comes with all the broth packets lol its the one with the little lamb on the package

[@giraffejoker563]

@@brooksnorris4118 you could totally use thinly sliced fish, shelled shrimp, oyster, or fish balls. Just make sure everything is thawed so they cook quickly in the broth.

[@pianoforte611]

Mushroom powder is basically a substitute for MSG because a lot of Americans don't like the idea of MSG (I know there is nothing wrong with it).

[@ilikecherries3866]

@@brooksnorris4118 Any shellfish or fishballs are delicious! I wouldn't recommend chicken though, it tends to get pretty tough.

[@SamuelLCadieux]

Perfect timing with your video. I just moved to the capital of hotpot, the city of Chongqing, China. There’s like 10 hot pot spots if not more less than 5 minutes away from my place. This food is paradise. For the authentic experience, take all of your spicy crystalized orange mixture and put it in a pot without a non spicy side. Just one quarter of it is just not the punch in the gut that the real thing is supposed to do to you. And don’t forget a bunch of beers, you can’t be sober by the end of this experience. Of course, nothing wrong with the non spicy and multiple variations of hotpot, but the Chongqing experience deserves a try.

[@lindseyeatinginsf2139]

I'm Chinese and I've never got to know how to make the spicy soup base at home, since me and my friend always buy the pre-made ones in grocery stores. Thank you for the eye-opening education! Looks exactly like the ones we bought. Well done!

[@GingerBillyHag]

I'm so jealous of the crew that works on Josh's videos. They eat so good afterwards!!!

[@zackwu6298]

In my family, the broth is always homemade by simmering some beef beginning in the morning, and then flavored with some herbs. The dipping sauces are extremely accurate, however at our home we use sesame paste and then mix that with the sesame garlic, the soy sauce compound, and a lot of other stuff, and then loosen with a bit of broth so we can dunk it because that is how we do it at my house. Overall this is extremely accurate for a more high end hotpot, good video.

[@dropslemon]

For those of you that have an instant pot and don't want to buy a whole extra thing to be able to do hot pot, you won't be able to divide the broths the same way but you can do a one-broth hot pot by sticking your instant pot on saute mode!

[@mstuckey311]

I did this a few weeks ago and it works like a charm!

[@paulkhanna1]

Great tip, thanks.

[@sassebaybe7603]

I use my rice cooker lol... I'm going tonhave to try it in the instant pot now!!

[@Christian-ql4vw]

have 2 instant pots problem solved

[@PanSangex]

whattabout one of those little stoves for camping and a pot lmao

[@toxicmustardwasabi]

great video. making your own soup base is truly next level. what I love doing with hotpot is making my own dipping sauce by combining the sesame oil-garlic and vinegar-soy sauces with chilli oil/chilli crisp, and then cracking in one raw egg and mixing it all together. also I agree with the "no rice during hotpot" comments. you already have dumplings - save more space for the beef.

[@alexwatkins9902]

We just bought your cookbook and I'm just blown away by the attention to detail. Well done sir we look forward to the next one!!

[@elizabethdavis5277]

Oh my gosh this is heaven behind heaven!!!!!!!!!!! My husband and I both come from very strong culture families. We are both Cajuns from Louisiana. And we love our food!! But we also are obsessed with other people's culture Foods. I have spent the last 20 years grabbing people from different nationalities and having them teach me everything they can about their traditional foods!! And it's super cool because we raised our kids this way and they are obsessed as well with different types of culture foods!! This looks like something I could not pass up!!!!!!!!!!!❤❤❤❤❤❤❤

[@Ragnarra]

I can respect the dedication. I love cajun food and I'm not even from the south but to be honest it doesn't matter to me. What matters is how it tastes.

[@Ypsilion]

When my (white) parents came to visit me in Japan 6 years ago, I took them to have hot pot (the Chinese type, not the Japanese nabe style). Man, my dad was SO disappointed and complained it was just "soup with wilted vegetables and meat you have to cook by yourself". But after the first bite, my friends, he was an enlightened man. It's a pretty famous all-you-can-eat hot pot, so I think in total we repeated everything (various meat cuts and vegetables) 3 or 4 times. He even made me take them to the same store again before they left Japan. All of this to say, nabe/hot pot is one of my favorite foods of all time. It's warm, comforting, and really delicious. If you don't have a hot pot/name restaurant close to home, please try the recipe! You will never regret it!

[@TomChenLife]

To be fair, I hate going to a restaurant for hotpot too for the same reason since I do make my own broth / stock for the soup base. lol…

[@lisabishop6266]

Lol!!!! Back in the 70's, my mom had her parents over for dinner. We had beef fondue. My grandpa was SO pissed that my mom invited him to dinner than had him cook his own food!!!! 😂 Yea, mom didn't make that mistake again!

[@Ypsilion]

@@TomChenLife I bet the homemade stock/broth is way better than the ones at the restaurant. At least you can adjust it to your own tastes!

[@nikkiroo94]

I love watching your videos! My son loves watching them more. He’s three years old. He woke up this morning saying “watch Joshua Weissman”. I make some of your recipes and he loves them ❤️

[@2degucitas]

You're doing a great job, Mom! My nearly 18 yr old son still only likes pizza, spaghetti, anything like a hot pocket, and ramen. I failed.

[@charlesbonali5180]

As Chinese, I'm amazed how RIGHT Josh did the spicy flavor pot. Just two really important tips about enjoying hot pot: 1. You need really THIN sliced beef or lamb to maximize the flavor. 2. There is actually a dipping sauce for hot pot: half table spoon of Tahini (sesami paste), 2 table spoons of peanut butter and a table spoon of sesami oil, blend well with some non-chili soup (or just hot water) till the whole thing becomes sticky but diluted. It would be the best if you can get some of the "fermented bean curd" in it, but it's optional. Last but not least, some chopped coriander and green onions.

[@xenaioaks5363]

I keep seeing comments like these and I'm getting more hungry!

[@rachelgreen8296]

Just saw an old video from 2017 and wanted to compliment your current production quality. Your videos are instructional and beautiful. Oh and the food looks sooooo good!

[@Drumlinetv206]

We’ve been eating hotpot every night for… 3 weeks now LOL. Definitely a favorite at our house. We bought individual ones which definitely makes the experience 👌🏼

[@overratedprogrammer]

What do you put in it?

[@cindymit2438]

I love all different types of hot pot! I’m Cambodian and my culture loves doing a hot pot dish called Yao Hon. Its more barbecue sauce based with coconut milk and coconut soda! It sweet, salty, spicy, creamy, and more! So flavorful that you didn’t need dipping sauce, although we sometimes like having fermented soy bean paste on the side.

[@giraffejoker563]

Kudos for making hot pot from scratch! You could also use meatball, fish, shrimp and tofu as accoutrements. One tip is to have noodles and dumplings as the last ingredients you put into the hot pot, so that they can absorb all the flavors of all the previous items! Usually we don't eat hot pot with rice, as noodles and dumplings are enough, but you can have it however the way you want it!

[@ivymei5501]

Respect and a LOT of appreciation to Josh! amazing work, I was super super impressed by how you made your soup base from scratch. Hope there are more and more people willing to try hot pot 😁

[@maryama6010]

Just tried hot pot this weekend in Queens. Excellent. Loved it. So glad that I had a delicious new good experience. Yum.

[@phuturephunk]

Hell yeah! Queens is the greatest! So many Hot Pot places, so little time.

[@AK-jt7kh]

Where are the best hot pot places? I live on the island & sometimes I go to the city

[@JustCallMeEss]

I’m doing this today for thanksgiving. Thanks Josh

[@mofish3601]

So happy to see the boys eating this together! My favorite part of cooking is watching my family eat it with enthusiasm and I usually have to just imagine your crew devouring your yummy food!

[@jessicagulino5320]

Was just about to comment about that!!! Seeing all the guys eating together made my heart swell. Josh and his crew are so pure and adorable, I just love them so much. Seeing them happy makes me happy lol😭

[@fayemioluwaseun529]

N. Mmmmmm mmmm mj,,,,,,,,,,,,,,,,,,,,,,,,

[@suzannes5888]

This video makes me realize how Chinese my kitchen has become during COVID... I have all of the ingredients you used to make both soups on hand 😊🍜🥟🥢

[@josephcaldarera9901]

Hot pot is becoming very popular in America - a wonderful cultural infusion. Great preparation of the stock!

[@bcatbb2896]

I approve of this. well done, you've done it better than most asian families would do because nowadays, we just use the package stuff and dump the powder/sauce into the pot

[@ivorellarackley4401]

Joshua's recipes and personality are a large majority of the videos, but let's also give it up for his funny and talented editor hahahah I love the editing style of all of Joshua's videos, but his cooking knowledge is unmatched. 🥰🧡

[@ong2547]

Sesame sauce is amazing, I think it taste best with veggies because I think ponzu should is too sour for vegetables and this is my recipe on it, it doesn’t require sesame paste In a food processor add - 2 tbsp of toasted white sesame - 1 tbsp of rice vinegar or 1/2 tbsp of white vinegar - 1/2 tbsp of soy sauce - a pinch of salt and a pinch of pepper - 1 tbsp of mayo - 2 tbsp of your broth or just water - 1 tbsp of sesame oil (optional but brings a nice flavour to it) and blend, it is good with meat and best with veggies

[@anonymwho7263]

Would love to see which pots, pans, and bakeware you recommend, what all you specifically use each for and how to maintain them. Love your channel

[@brenixon1577]

I bought your book and it is gorgeous and absolutely hilarious to read through. It's so you.

[@TiffyGaming24]

Spending the whole day to prepare the ingredients and soup, then spending 2 hours just sitting down chatting and eating. It’s gotta be one of the best feeling ever

[@Raycefan]

My wife just bought me this same dual hot pot that you’re using for my birthday. I am SUPER excited to use it!

[@Nalianna]

Best way to use it, is to invite a bunch of people you care about to eat with you. Shabu Shabu is best, when you're elbow to elbow, talking loud, and happy.

[@franekgajda9729]

I belive Josh is one of the best cook in terms of understanding the essence and purpose of eating.

[@rivitril5440]

Nah he's too elitist. True cooking is about making other people cook

[@attilapalinkas2448]

@@rivitril5440 and thats what he doeas excatly!

[@sirius_b_13]

Ok, I have been watching this chanel and I always love waiting with excitement for the B-roll but this dish speciafically is like a photogenic dish. It looks so incredibly good I might just have to try and make it at home

[@jessicalewis8528]

That spread looks amazing! Always skip the rice when I eat hot pot at a restaurant or at home - for me, it’s all about the meat and veggies, maybe some glass noodles. The spicy mala sauce seems like it would take a lot of work and ingredients (we usually buy a vacuum sealed hard block of paste), but the rest of the recipe is pretty accessible. Making hot pot at home is a great meal for a special occasion.

[@bailewen]

I've never actually heard of rice with hotpot before. Usually for a starch, folks just throw some noodles in the pot

[@lelamp2721]

I literally just googled "hot pot" to see and imagine the flavours, your video has fufilled my need, thank you.

[@kaic1528]

For the dipping sauce I love adding fermented tofu and a splash of black vinegar for the sour layer. also sesame paste, splash of sesame oil, spoon of your soup base.. plus chopped cilantro and spring onion

[@BerettaTV]

It would literally take me an entire day to find the ingredients and put a meal like this together

[@Rockn6]

Would take you all day to go to a store? Dramatic much?

[@Stiftoad]

@@Rockn6 i think whats implied is that a loit of this is only available at specialty stores. Depending on where you live its much harder or easier to find stuff...

[@The_Joestar]

I'm literally preparing hot pot for Christmas dinner as we speak and I feel very lucky to have found everything in 1 store

[@BerettaTV]

@@Rockn6 I would have to drive around going to multiple stores all over my city, probably wouldn’t even find it all

[@Aaackermann]

@@Rockn6 Not getting the implication of the comment much?

[@cameopup]

I love how the team eats together afterwards! I think it would be wholesome if in every video, the men eats whatever Joshua makes! Stay safe guys, always love your cooking!!!

[@heartbreakingjk]

When your version is as authentic as the one you can find locally. Even the way you hold the chopsticks is accurate

[@cathymason1843]

I looooooooooove to see the boys eat your cooking! That's the best compliment any chef can get!

[@jenathica8769]

He made it to 6 milll!!! Congratulations!!

[@fuzyfuzfuz2]

OMG Josh LOVE your videos! Thank you for teaching me how to cook! I know you've probably got a ton of video ideas in the works, and maybe some other people won't be super interested, but if you could make a video/recipe making Cioppino, I would die from happiness! ❤️ I had it once at a restaurant and it was SO good I had no idea you could make a fish stew like that. I've been dying to find a good recipe to recreate that experience at home! But I understand there are lots of other awesome dishes to be made too. Thanks again for all of the wisdom and the papa love. I'm pretty sure the reason my boyfriend will propose to me is because I made your pizza dough that out-pizza'd the hut. It was so good!!! And saves us so much money ❤️ Appreciate what you do ❤️

[@domy739]

Bravo! You made fondu very well!! Come to China one day and try different restaurants, they will give you more idea!

[@Prozzie]

Be REAL careful if you make that spicy soup base (MaLa) at home. That stuff will blow your face off and make your mouth feel numb like you just drank a chemical from the cupboard under the sink...juuuust the way I like it (it's so good)

[@stephend9416]

Jeez! Dude! This is amazing. Even Chinese rarely make that hotspot base-soup and you make it by yourself!!! 👏👏👏👏👏👏

[@VirginiaBronson]

This is the one thing locally (well, 50 miles away in Dallas) available to me that I haven't tried and I'm dying to. And I hate driving to Dallas. Thank you for this

[@TheAarongauntt]

Don't think I didn't see you getting your rice out of the instant pot! Lol glad to see you getting some use out of it

[@chervywong96]

Other soup bases I love in hot pot is tomato and pork bone. Tip: If you can't find dried shitake mushroom and jujubes (AKA red dates), you can add corn and carrot to your clear soup base for some extra sweetness. Also, I'm chinese but the shabu beef is a little too thick for hot pot imo ... don't at me pls 🙃

[@jessicasledge1743]

It’s like you read my mind! I was just looking up homemade hot pot 2 days ago and you drop this gem. Thank you so much! I love your videos! I’ve already tried a bunch of them with great results, and I can’t wait to try this one! 😁

[@svharken6907]

had hotpot in a sidewalk restaurant in sechuan... baskets and baskets of things i didnt even recognize to cook and eat. stems flowers on and on. one of the best food experiences of my life.

[@aani4607]

He is that professor in the university who is very very qualified and has command over his subject But very difficult for we new students who don't understand a thing ...but it felt good to be in his class

[@SpicySoulsa]

I've only had Hotpot twice?? But it was so fun and so so good. Seeing this makes me want to find a place and have some 😔🙏

[@skyOH7]

Just make it yourself. Instead of doing what Josh does you can just buy the premade soup base and sauce and then just pick whatever it is that you want in your hotpot.

[@sIimepoop]

It’s really easy to make at home. Josh just went the extra mile here.

[@jessicaa-]

hot pot is literally any soup base (spicy, bone stock, tomato, etc..) + any thing you want to eat with the soup base, it doesnt have to fancy at all. You can just do it over the stove as well, no need for the special equipment.

[@jazzy_taste]

I had a similar dish on a hot pot in a Vietnamese restaurant, the meat is gorgeous, but the spicy part ... it's so damn spicy and you can't stop eating it! 🔥🔥🔥😋

[@teletek1776]

@Tz'arkhan Besomar lmaoo

[@MayBlaze0]

One of my personal favorite food items to add in here is Egg Dofu, it is velvety and soaks the flavor so well.

[@hangcui2604]

Approved! As someone grown up in China, this is as authentic as it gets.

[@KoalaBlitzz]

His cameramen have the life. They watch and sometimes eat Josh’s food

[@M0rningVodka]

Step 1: Go to local asian market and purchase spicy hotpot base.

[@Er1995_]

Can’t wait for the Uncle Roger react video

[@Ramu-10]

POV: You're trying to earn back the uncle-title.

[@samanthar6766]

I’m obsessed with Asians flavors and dishes and you’re channel is my new favorite. Great recipes, easy to follow and you’re absolutely hilarious! I can’t wait to see future content!

[@214SmileyFace]

I had Chinese flatmates at university and we made hot pot way more than they probably liked doing! It was FANTASTIC!!!!!!!

[@phengbun1820]

I want to watch you react to Food War the anime and then cook some of the dishes from the show.

[@ge6063]

Bro,i am Chinese.but I don’t know which city hot pot you made actually. Some ingredients are authentic, but the style is not so authentic.cause in China,every city culture is so different. But thanks anyway, you’v done great.

[@sennyoucrswl698]

Dude, is there anything you can't make?

[@vwoeng7477]

Coconut water based soup is legit. It gives a refreshing and sweet taste to the broth. We also regularly use beef stock and prawn stock as base on top of adding Mala blocks and the chicken soup from Haidilao. You should try tofu rolls especially in the spicy soup. For the dipping sauce, chili oil and sesame oil with shaokao spices

[@brimora9963]

I AM SO FUCKING EXCITED FOR THIS ONE!!!!!! I do hot pot at home all the time but it’s NOTHING without a good broth. You are a god send papa, thank you 😭😭😭

[@lilianagomez4103]

$76,000 just in two weeks Mrs Christine Norine Martin you are so amazing.

[@kellywoods3341]

Same here, I started with $12,000 now earning $58,300 bi-weekly profits with her trading program.

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I've heard a lot about investments with Mrs Christine Norine and how good she is, please how safe are the profits?

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I have also been trading with her. The profits are secured and over a 80% return on investment directly sent to your wallet.

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After watching so many KZbin tutorial videos about trading, I was still making losses until Mrs Christine started managing my investments. Now I make $10,567 weekly. God bless Mrs Christine Norine Martin. She’s been a blessing to my family.

[@jordanbriesacher5420]

I have really heard lot about Mrs Christine Norine Martin ,please can I have her info?

[@ltngblt4]

Crew Eats should DEFINITELY be a series segment, share stories about that specific food

[@Elizabeth-uj8vn]

Love watching your friends enjoying cooking!😂❤

[@Coolarj10]

Amazing! I love how you make recipes digestible by breaking them down so nicely!

[@velvetbiscuit7621]

I’ve been using this recipe for the chilly soup base for almost a year, it’s amazing 😍

[@Ftwiiner]

the best part of the whole video was watching the crew eat and vibe at the end. thanks Joshua, that concentrated spicy mix looks incredible

[@kevin1049]

I the literal hour I have been on your channel you went from 5.99 million to 6 million subscribers. Congrats.

[@indigofremont]

That is about how I do my soup bases. I also bought a slicer so I can deliver that stuff myself. Also beef short rib is divine. And I know it sounds weird, but SPAM. We always do seafood as well. And then we also have enough stuff leftover to have hotpot again for two days lol

[@globalnesia-gy4ir]

Diantara yang lain, ini yang paling mudah dipahami. 😭😭😭 Thank You So Much.

[@kf8286]

I never seen this channel before, dude! You are super funny and entertaining just to watch!!!!!! I’m a fan now!!!!!!!

[@Paralianpoet]

Bro even in the house we just use store bought soup base. But still you going all the way... Mad respect.

[@tartrazine]

Accoutrements are decorative extra items of dress. The food you cook in broth is not for decoration, however great the broths are!

[@trippyinsomniac3667]

I’m about to make this for my roommates birthday and I am absolutely certain it will be the magnum opus of my culinary career I’m so excited

[@2503condor]

Probably your best one yet! Thanks for the recipe!!!!!!

[@0720Jove]

I love the ending when you’re all just enjoying eating it. ❤

[@donspafford414]

I’m also saving this video as the inspiration for my foray into cooking and a brand new life! Thanks Josh!

[@daisywang2734]

I’m from the hotpot city Chengdu! Very excited to see someone sharing my most favourite authentic Chinese food

[@richardyang4001]

Respect from a native Chinese foodie me on making this hotpot from my hometown Sichuan so authentic

[@sophf6401]

This is sooo on point-espacilly with the pot u got. Respect

[@AnubisFenrir]

4:06 I luv it when Josh sing especially his M.S.G song

[@ytuseracct]

Love that shot of y'all eating at the end

[@rsan245]

Even if i am not chinese, i appreciate the details, this is for those who havent tried hot pot, thanks for sharing

[@KRLai]

I live and work in China. There are A LOT of different types of hotpots and a lot of famous chains! Josh, if you ever get a chance to come to China, you gotta try all the famous chains, you'll have a great time.

[@FuSiionCraft]

*Accompagnement Accoutrement is "a clothing ensemble", most often than not derisory

[@CiaoChaos]

I have hot pot every year for Chinese New Year, but it's not that complicated. I simply use chicken broth as the soup base and cook some shrimp, fish slices, and lamb for dipping.