Making Banh Uot (rice paper)

While at Red Bridge Cooking School in Hoi An, Vietnam

[@sheilasamaniego4379]

She's a generous food expert. The only honest genuine rice paper recipe I found in youtube.

[@gigi-2033]

Your not lying I've been looking.😇🤗🙃❤❤

[@divaagarpavalakumar6714]

@@gigi-2033 Me toooo others just use storebought dried ones

[@skyra72]

I agree with you😊👍🙏

[@stonemeng3661]

Me Too

[@nicegurl408]

So, soak a cup of white rice 7+ hours or over night. Rinse three times until water is clear. Blend 1 cup of soaked rice with 2 cups of water for 5-7 minutes to get the batter.

[@maggie31165]

I like the last part. "Now do it. Stand up please! Excellent teacher.

[@jamesbenz3228]

"Dew it" said Emperor Palpatine when it was my turn to make the rice paper

[@almasabales4125]

This girl is good. Ive been waiting for this recipe for a long time. Simple step by step tutorial. Thank you.

[@puputsupriati8802]

Me to

[@jalwajalil7605]

Alma Sabales me too

[@toffycake]

What kind of rice she used?

[@dedeanthony5400]

Same here just seeing this I'm doing this soon

[@rumikachatterjee971]

Is she adding any cornflour or any other starch to the rice batter? & is there water inside the pot on which the cloth is tied?? Please reply..

[@jigllipuff1111]

I wish we could find her and thank her for sharing such knowledge, she mentioned all about how to make a rice cake and the whole KZbin community people watching this are so thankful to her. ❤️

[@annniroginy]

omg her english is soo good n the way she presented it was amazing

[@amyuhnguyen]

lol this is the rural area of Vietnam where education is not something that normal ppl would concentrated on, especially English as a second language, so finding someone who can speak as fluently as her is as rare as finding a needle in a haystack :D

[@YeuLaKho]

Amy Nguyen Go and try to find an American to speak Vietnamese is even harder.

[@amyuhnguyen]

exactly! There are many Americans who actually can speak Vietnamese fluently, but there will always be a heavy accent or bad grammar :D

[@lindonluu1310]

Amy Nguyen

[@moonchasingsun2408]

She had practice with all the foreigner s coming to learn

[@jenmanacsa3174]

Thank you so much for sharing this recipe video.. Maaan, finally one of the greatest mysteries in my life has finally been solved. 😭❤️

[@teresitadejesuschaveztobon2800]

Yeeesss

[@life_is_beautiful03]

Mine too...;)

[@pdpb571]

Eu não entendi qual arroz...pode ser com qualquer arroz?

[@Ronydoc]

​@@pdpb571 she said any white rice

[@thebossyesigirl5334]

her English is so good! I understood everything :)

[@DygHabsahtonAbgAbdillah]

At last, I found this video, the explanation is very, very CLEAR. Thanks for sharing.

[@براءةتامة]

هل انتي عربية .ممكن تكتبيلي الوصفة بالعربية من فضلك

[@loo2a82]

the girl was clever .. simple recipe and good explanation ... great video thank you

[@atlsongbyrd6084]

lolo Mk Did she say you just used cooked rice and water to make the batter?

[@LamNguyen-ks2lo]

atlsong byrd she said uncooked rice

[@YlYu-vv6fg]

lolo M

[@khmerchannelkh2196]

Yeah

[@lovepeace29981]

Your instructions are so clear. Thank you.

[@tuantuan4993]

Thê mcaâ

[@MsCamiSUN]

haha i like the girl the way she's speaking....:) in English

[@fmt_Guåhan]

She's an excellent instructor! Very thorough and explains the many uses of the rice paper.

[@adiantititi]

nice learn, she is a good teacher 👍

[@gblili]

This young woman is so swet , realy nice to ecplain everything!

[@funky_galaxy]

This is simply brilliant! Gonna try it today and see how it goes :) I can't find these rice paper sheets in my city so I'll give this a shot! Much love from Brazil folks, this video is one of the most organic things I've ever watched, absolutely amazing despite being 10 years old.

[@ammygamer]

Oh olá parceiro Brasileiro haha. Também vou tentar essa receita! Só passando para deixar um oi. Espero que fique bom! (quero tentar fazer vários para secar e guardar)

[@my4daughter]

Great video. Her English was great too

[@maryamghasemzadeh426]

Thanks a lot for the great recipe. It looked easy but when I tried to make it, I faced some issues. I had some cracks on the rice paper after steaming. So I have some questions !!!! How should be the heat for the pot ? Low, Medium or High ? How thin should be the batter on the cloth ? Or any other tip you think to help me solve my problem ? I really appreciate your help in advance

[@feehily19]

her english is good

[@rogerbayona6249]

Jolie N me podrías ayudar con la lista de ingredientes de la masa, y explicación de la misma...gracias, no importa que me ayudes en inglés , me encargo de traducirla. Gracias..

[@elviragarza4473]

+Roger Bayona una taza de arroz la pones a remojar en agua toda la noche , despues enjuagas el arroz 3 veces, colocas el arroz en la licuadora y le agregas 2 tazas de agua para licuarlo. ( por cada porcion de arroz 2 porciones de agua)

[@wendyfleming2277]

I have to agree with you "duducrisps". First of all, English is not her native language, however, she smart enough to communicate with you in simple worlds, and I be damned everyone understood what she said., why can't you? By looked at these people who replied in this site have misspelled words. I would advise these people to take English class. Oh by the way, I enjoyed her cleared presentation very much.

[@boklahuoung]

You shouldn't tell someone's English is bad when your's is not very good either.

[@knit1924]

What a great teacher! Your English is perfect! Great video!

[@danny95127]

I am impressed that she could speak English that well. Yummy food, too!

[@GadisMonsterLekaLeqa]

Can we use rice flour instead of soaked rice? :)

[@vivu3417]

Of course, you can. However, the steam rice paper made of soaked rice would taste better.

[@ryzkie18]

@@vivu3417 3 times interval of 7 hours?

[@venturout]

I am so glad you recorded this. I visited the Red Bridge cafe in 2014 and took part in their cookery school and for some reason for some reason I just remembered about it. Absolutely no recipes online for making fresh rice paper, so lucky I found your video.

[@vrundakaryekar3754]

We also prepare at my home, we call it salpapdi also deepfry after sundried it . we eat like this wet papdi forom india maharashtra pune .favorite dishof mine

[@eliftombas1290]

I need these dry but im living in a very rainy city. How can i dry it other than sundrying? Can i put these in oven or something else?

[@aneettadominic2265]

I was never so moved by a cooking tutorial....she is a perfect tutor

[@burocraciaeso3894]

The rice is COOKED before blending with water? Or does ir go RAW?

[@rebeccafoo]

We always wash the rice then soak it over night -- longer will be softer !! Drian the water out , 1 cup of rice blend with 2 cups of water for the batter. Hope this will help !!

[@mercylenemahinay]

Does it have to be just regular white rice or glutinous rice?

[@ROXXYFURIOUS]

Liked for her English

[@sophiatang7198]

Very good and what a good teacher you are! Thank you for this video.

[@bfinfinity]

This is one of my favorite videos, and I am planning eventually to make these. Did she happen to mention the kind of rice to you? I know they have sticky rice and other...the sticky rice is also packaged as 'glutenous' rice, even though it has no gluten, but it sticks as if it did. Did she tell you what kind? Thank you so much! Also, about how many can you make, on average, with the three cups of the mix? So, the question there, is about how much should the dipper hold? : )

[@spookybaba]

Gluten and glutinous are not the same. Gluten is the protein that antagonises coeliac disease and gives bread it's elasticity, and glutinous just means to be sticky. Glutinous rice contains no gluten, at all. It's a grass, not a grain. 👍

[@sherinliyakath7534]

@@spookybaba z

[@blekpalkon]

It just normal rice, non sticky, and I will try it with brown rice, low sugar and part of carbs complex

[@bojanapadezanin2773]

@@blekpalkon Did it work with brown rice?

[@momma3327]

Did you ever make?

[@melvinsalcedo]

Her English was ok and simple, what matters should be that we understood what she's trying to convey. she wasn't teaching English right? but cooking and english isn't her native language and some consonants and vowels are hard to pronounce so credits to her for trying and she did a wonderful job :)

[@pjvv2386]

ThQ Lady. Learnt. Mumbai India

[@tomokofliearman9468]

Wow! Thank you so much for the detail instruction! I will sure try this.

[@OrThatPhanomgirl]

👍👍

[@pipihuiro]

i love that lady thankyou!!

[@michelmantion3446]

This is what youtube was made for!!! Great video

[@rowenamalacad8262]

I followed what she said, but my rice paper it was failed, when I removed it, it was deformed, feeling frustrated :)

[@elvergalarga3045]

Same here. This recipe didnt work for me either. Maybe doing something wrong?

[@hcnevils]

I love this! Could anyone tell me what material was on the pot that she secured with a band?

[@madhusmitahota]

Amazing.. she knows english very well.. was looking for d recipe for rice paper for a long time n got here.. thank u so muchhh...

[@mahdahwahidah2293]

1 cup rice 2 cup water

[@WhisperingFae]

cook or uncook rice?

[@tehminaaftab9171]

After so long finally I found authentic easy recipe she explained really well hats off to you lady

[@yamanakakimberly]

Amen! I can't wait to try this!

[@sarikashetye6897]

Any body maharashtrian here???

[@nikitapawar1507]

😊😊

[@anakrantausragen9198]

Waooow what ammazing video, i must try this

[@wi8shad0w]

she is an amazing teacher .. !!

[@foodiepiglet5298]

love vietnamese sping roll, light easy and tasty.

[@TheBeasonEffect]

This is pretty cool! Thanks for showing us!!!

[@burocraciaeso3894]

Which kind or FABRIC do u use to pour the liquid rice onto?

[@tntt9313]

Muslin, linen or fine thin cotton

[@loveyourself1045]

thank you so much for sharing ....She is soo good to teach simply

[@wi8shad0w]

she is an amazing teacher .. !!

[@mixme8655]

thank you very much this is very helpful

[@hetaljoshi9333]

great hats off to you dear

[@iguanawilly]

fascinating!! Thank you for sharing this recipe and video !

[@keiryeleison2933]

Very simple tutorial, but I'm very lazy to make one. hahaha

[@adizendega]

True! Too lazy to cook piece by piece. I would rather just buy packed ones from the supermarket. 🤣🤣

[@d.s.m.channel]

Excellent I will try your recipe hope it wil work

[@Mars-ug7pm]

Thank you beautiful Vietnamese lady. Thank you for sharing 😊💕

[@efea911]

I can tell you guys right now, her spoken English is WAY better than most ministers in Malaysia and even some male directors can't speak this well when they're in front of a press. Thumbs up gurrl!

[@sameeraariyarathna6820]

This is probably one of the best cooking tutorials in KZbin.

[@JessemyBeadle]

Thanks so much! I returned from Hoi An 2 days ago- what a gorgeous venue to learn to cook these! Wish we'd had time to do the cooking class Cheers for sharing

[@magirusr]

This girl is good. Ive been waiting for this recipe for a long time. Simple step by step tutorial. Thank you.

[@temariluvsgaara]

What do you do with the rice after you let it soak for 7 hours? Its hard to hear her

[@vihishasathe5544]

Wash it and grind it in a paste , add water

[@hhdgdhum]

Thank you so much 😊😊😊🕊🕊🕊🙏🙏🙏 What a great technique 🙏🙏🙏🙏🙏🙏.

[@MikeinSanPedro]

Very cool! I want to try this.

[@WalkingPrepper]

I would love to be a student under this chef! Very clear and easy to understand her method!

[@sheekam]

Amazing demonstration👍🏼you are a great teacher

[@wijesirimuththettowage5202]

God bless you, active lady

[@wahwah3846]

Wow! You save my life.🥰🥰🥰 thank you so much both the girl and the team who make this video 🥰🥰🥰

[@startreker8591]

What is blender?You know when married y then blend? That y make lot of rice in pan, then eating 🐶Ty

[@sararodowski8287]

Thank you very much for this funny and professional explanation. You are the best

[@danielccn]

Great.........has been sometime for me to learn how to make rice paper !! Thanks for teaching me to do so!! I am Daniel wife, San San!! Once again, thank you!! Good night!!

[@foodiedna126]

Thanks for posting this! She makes it look so easy. Did you get to hear which type of rice she used? Is it pandan or jasmine?

[@kathykaura7219]

so.....you don't cook rice before you make the paper, right? Only soak the raw rice for 7-8 hours, wash, blend and it's ready to go?

[@TruXomD3]

If you add vegetable oil into your flour batter it will not stick to the clothe.

[@pooja3821]

Great job Carry on with confidence .I love your videos and recipes.

[@Jasmine970706]

Nice, now I can try to attempt and make this myself. Oh and by the way, her English wasn't that bad. It was quite good, honestly.

[@sharum5101]

First time I see how ricepaper is making... Thank you for sharing with us.. ❤

[@guardiandemonx7936]

a villager living in the country side but can speak english this good is very impressive

[@deawill]

This is the best tutorial I have seen on youtube. Thank you!

[@nhnsaru]

I made it. The 1st one was still okay but then it started cracking up while being on the steam😢

[@naynay2126]

Wow she's very good. She can speak english well

[@pishyp]

I have been looking for a genuine person who would explain better how the rice paper is made coz I Was on the Verge of of blending rice before washing and roll into a thin dough after adding water to the blended rice which will be in powder 🥺😭😂

[@stormydays4977]

I've always wondered how they make rice paper. .just awesome

[@AjAk007]

Beautiful teacher and the woman commenting “oh wow! Perfect “ she seems so superficial

[@gardeningingodlovingfamily7776]

Awesomeness 😎😁...

[@Sabbathissaturday]

The Vietnamese Gordon Ramsey!!! Brilliant.

[@mymind2311]

A good reaching

[@hibiscusflower5911]

I would love to see more cooking tutorials of hers.

[@celestialpassion]

This is so cool to watch. I am going to make these tomorrow. Excellent tutorial. :-)

[@JUSTMe-rp2vy]

Thanks u pretty much. U r a very good teacher. Instruction r very clear

[@rajijina]

We make this in South Indian we grind with chilli and salt we sun dry them and eat fried as papad we call this ilai vadam. We also eat without stuffing too just steam them.

[@tedjomoelyono4739]

You're English fluent, salute👍

[@CutieRingoJoy]

lol chew it , stand up please

[@devrajsinghbalyasra1407]

Rice which we will blend is it just soaked in normal water or is it cooked please confirm the ratio also . Thank you

[@VALLAERION]

4:28 just cant understand how this is enough

[@miltasilva4562]

les pido el favor que sea en español viéndolo es maravilloso lo necesito para ayudarme gracias bendiciones

[@oliverap9383]

I put the T-shirt in, but l think that your is not elastic, but it work, is not like your, but look like your, is very taiste yummy....

[@Fatimafatima-uz9zo]

yeah thanks for this tutorial so easy and clear

[@algreen266]

in your which tastes better fried spring rolls with rice paper or spring rolls with egg rolls?

[@cholilmohammad1329]

Sorry,what flour is the material for making rice paper Made of 🙏