How To Make Perfect Rice Paper Rolls At Home | F&W Cooks

Practically any ingredient can fill a rice paper roll so long as it’s soft or thinly cut so it can be easily manipulated and contained. Use this recipe as a road map for quantities of ingredients and assembly instructions. Once you learn the basics of rolling, swap the shrimp for pork, chicken, or tofu, or the fresh carrots and cucumbers for sautéed shiitake mushroom caps. The key is preparing the chosen ingredients then gathering them near where the rice paper sheets will be moistened, filled, and rolled.
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[@missk8teu]

"tell the rice paper roll who is boss" 🤣🤣 i needed this as my rice paper was being a jerk to me recently. Now i am more confident. Thank you ♥️

[@Jessica-yv1hy]

Don’t let the paper be a jerk haha 😆

[@tjfreno69]

😂❤

[@jeanetteezzo947]

The way you show how to wet the rice paper by rotating it in the water instead of submerging it is the BEST method. Plus, when I saw that you put it directly onto the work surface instead of on a plate, I did the same thing letting the edge of the rice paper hang off the edge of the table so that I could easily pick it up. It also helped to see that you took your time once the rice paper was on the work surface instead of treating it like it was urgent to get it filled right away. You have made rolling rice paper the easiest I've seen. Thank you

[@water.spirit]

love how she pulled out a beer😂

[@ElizabethBartley]

A true legend

[@DelusionDispeller]

I don't. My BF died from alcoholism

[@kendrickthomas7881]

Just watching this and said the same thing😂. To those who didn't like it, just remove that ingredient from your prep process 🤷🏿‍♂️

[@andersonomo597]

2 thumbs up for such a fun, relaxed, non-intimidating lesson! Thank-you!

[@francescaguatteri8875]

Well I didn't think of this lesson as intimidating until i watched another video for rice paper fried dumplings - and i found myself thinkinh "oh no, here they are soaling the paper wrong, the nice vietnamese lady said it mustn't be like this" 😅😂

[@ladymassive7580]

When preparing summer rolls my kitchen looks like a battle field. I swear, it's just raw war. On top of that I'm on the verge of a nervous breakdown when fighting the wet ricepaper for ever single goddamn summer roll. When I'm done after about two hours I need to rest and take a nap and I'm done for the rest of the day. I'm not joking.

[@gaila.9852]

Two hours for how many rolls?

[@kendrickthomas7881]

😂😂😂

[@stacyokonski1638]

She had me at the beer 🍺 lol love her

[@villalajolla]

Holy crap! Ms Nguyen, I have been looking for almost two hours at recipes for spring rolls, rolling, etc. Why didn't I see yours first?! You have given this Caucasian chick the balls to make spring rolls with confidence! The beer will help, too.

[@DavidFSloneEsq]

A) Loved the video. B) “Rice paper rolls” is such an elegant and descriptive term that it might finally put to to rest the East Coast/West Coast nomenclature battle that has been raging for years! Here, on the Atlantic side, we call them “summer rolls”. Over by the Pacific, they call them “spring rolls”, which to us East Coasters describes something smaller and deep-fried, like an egg roll’s dainty little sibling. Anyway, from now on, they’re “rice paper rolls” to me!

[@allimsayingcommentary7220]

I love the way you explain the process -- no mambo jumbo lingo. Thanks. Love it!

[@simonfauteux6158]

You’re got a subscriber ! You’re so enjoyable to watch and I wish I had listen to your tips before attempting my first batch! I’m going to keep trying, repetition becomes mastery 👌🏻

[@PalomaNegra873]

I made fresh spring rolls last night and really enjoyed the process (and eating them!). Thank you for sharing!

[@user-qr9ul3xg4l]

What a revelation. Like sooo many others, I used to soak the rice paper. It was a nightmare to roll. So much easier and efficient! Love your personality!

[@gardenbun]

I love your personality! I wish I had watched this BEFORE I made my first batch (which is a hot mess and will have to be eaten with a fork and knife). Looking forward to making a fresh batch AFTER watching this a few more times!

[@foodandwine]

Keep us posted on how it goes! Thanks for watching! 😎

[@phanduyanh4707]

@@foodandwine you are wrong. It's not a true way to make rice paper rolls. Because of lack of vermicelli

[@gaila.9852]

@@phanduyanh4707 They are still rolls.

[@Rubyduby1]

I rarely comment on these cooking videos, but she is so relatable and charming! She made something a bit exotic to some seem so easy and fun.

[@samson2322]

Loved this lady, she’s adorable and fun! Ñ thanks for showing us how to roll rice paper like a boss!!! ❤️❤️❤️

[@9945fayra]

Thank you for sharing your knowledge. i love how easy to follow your videos are, they arent loaded with extra nonsense. Super helpful and i cant wait to try this recipe and share your channel with my friends!!

[@Rethaxian]

Super informative. Was making fresh rolls and had no idea what I was doing wrong. This answered all my questions.

[@justsomeguy9325]

Just found this channel. Love the way you narrate so thoroughly and your overall personality 😊. I'm going to watch more!

[@staticstar14]

So good!!!! Love this lady!!!

[@RendyLannister]

seriously this is the best and funniest Vietnamese Spring Rolls tutorial of all, i've been watched so many, and this is the winner. hahaha

[@denisescomfortkitchen3501]

I love your videos!! You are friendly, engaging, and your videos are easy to follow!! :)

[@THR33STEP]

Very cool!!! Great instructions! Thank you!!

[@LesaLegit]

Great tips! Im looking forward to try this technique. Thanks!!

[@cecebbal7632]

Thanks for your lovely video. My rice paper had been a nightmare to manage. You show how to make it in a fun and friendly way. You're fantastic.

[@derangedpinke]

This video helped me successfully make my first rice paper rolls and they were delicious! So glad I followed the steps in this video.

[@2cents577]

I love your videos! Clear concise and funny! I love to cook with a cocktail….. it’s a whole lot more fun! You’re my kind of gal!

[@djpamelamc]

Thank you for sharing on how to do. I am making these at home tomorrow. Yummy.

[@katarziiina]

I loved it! So funny and insightful ❤️ Today before I saw your video I messed it up a big way but got back my hope now and will try again shortly! Thank you!

[@rosedotson2684]

Love the presentation that has some humor and great instructions. Life is too short to take yourself so seriously and you have mastered that lesson! Thanks for sharing :)

[@SanteeVermont]

Oh I like this lady, what a hoot! Making these tonight. Great video.

[@jasonmora5793]

Love this, great cooking video!

[@bobdavis1168]

Great presentation !!!

[@jodidehate501]

Thank you for doing this! I was oversoaking the rice paper! Now I know. Yay

[@Wildflower_Breads]

I love your humour and upbeat spirit! I just hit the subscribe button and look forward to more cheer. Off I go now to roll some more spring rolls.

[@demc9525]

I enjoyed your presentation of the recipe & encouraged me to give it a go..thx

[@wave20100]

Wonderful personality, loved it I love the yummie rolls

[@opinion297]

First time I see your video. You have such great energy. Thank you for the rice paper recipes.

[@sherylbelloni7578]

Fun video! Learned a lot and laughed too!

[@Nada-st8od]

Thank you so much, just bought rice paper to try it out! also love your personality ma'am

[@providencephelps1497]

This is such an informative video. Thank you!!

[@esthersherrow257]

Awesome. Thanks!! 🎉

[@libttg2752]

What a great idea to do this with kids! Going to try it.

[@dallycopper5715]

Thank you !!! This was so helpful

[@rebeccajames858]

This is the BEST how to roll rice paper (like boss) video I’ve seen and drinking beer 🍺love love her xx

[@kimwilletts8476]

Good video, going to try this soon.

[@susiegee8223]

I’ve never attempted this before and you were so informative! Awesome!!

[@moltengirl6797]

You’ve got personality which MAKES this video! Thank you! 🍻🍤

[@KellyHatch-e5k]

Wonderful fun a great recipe presentation and with a beer. Cheers from Australia

[@Glamworkscom]

Excellent presentation! Good job!

[@meatsbeetsandbubbles9025]

Fantastic video. I am ready to perfect my spring roll game. Thanks.

[@perfectweather]

Great video, thanks 👍

[@glamourd]

Thank you SO much! Love the peek-a-boo method!!!

[@pizzaperson1]

You are good! Great personality too. Thank you 🙏🏼

[@RosalieLubart]

super informative! The oversoak the ricepaper one really really helped me cause I did that first try... impossible to smoothly get out.

[@travelingon7458]

I never expected you to be so much fun from the thumbnail!

[@bearbookmosaicstudio3634]

Excellent explanation! Thanks.

[@4nshale]

Great video and terrific presentation. Love the beer also.

[@MSciapin]

Finally a video that explains the process of making and soaking the sheets, thanks ❤

[@SugarcoatedChainsaw]

what a cool woman

[@tjfreno69]

Ikr! She's so cool!

[@TheSubrama]

Super nice!! I thought it had to be streamed after rolling but this is very simple!!

[@rcazee4598]

love the way you show how to make these and the beer way to go

[@camiladefreitas]

Best video. Loved the recipe. Thank you!

[@xxxdids]

Your the best. I’m loving this ❤

[@VLADGOM]

Always wanted to make them. Will buy the ingredients .. thanks for the great tutorial

[@nadiasven4771]

Thank you so much!!

[@catherinecook8355]

Luv this

[@RichKDollarElement]

Edits are on point 😊. Thanks!

[@DamianLoved]

Thank you Ñ, your rice paper technique was super helpful; you're a g!

[@reptilespantoso]

Wonderful presentation. :-) Please more.

[@vomMarischal]

Thank you thank you!

[@Storming_edits]

This helped me a lot as a teen who just started highschool and need to make fast but easy food it's great

[@TheBarnyardStudio]

Thanks, Love you!

[@audreydempsey8815]

Loved watching you ❤

[@AW-uv3cb]

This was a great and fun tutorial! I was trying to make spring rolls at home for the 1st time just now and the wrapping... well it didn't go perfectly :-D So a quick KZbin search, found your video, and tomorrow - round 2!

[@LWWM]

OK. Delightful and educational. And I feel I can do this.

[@sabihaaltaf6742]

Very nice video, will try

[@sanzumaloridavis1478]

love this video.

[@MyHam-os4bq]

Just made some tuna rolls with this video. Made it super simple! Thank you!

[@brenboccieri4521]

You are awesome! (And entertaining!)😊

[@mafr3552]

I really enjoy watching your videos.

[@bmakela3075]

Love your technique …and your humour

[@mikdonaw1982]

You made It much clearer how to get your rice paper wet, I was totally doing It wrong for my first time yesterday on Tuesday 8th. :( I was not happy but I wasn’t planning on giving up on It. I love Spring rolls, so much healthier and light. Thank you! I subscribed to your channel. I do like your presentation you seem like a bubbly & fun Lady! Keep up your good work.

[@howiewill]

Looks good. Time for me to make some

[@larryzuiker5721]

I am sorry I just found you on KZbin. You are adorable and funny. Love your personality. Looking forward to watching you often. You make being in the kitchen a blast!

[@che8873]

Loved the fierceness of the whole video XD

[@IaneHowe]

Thanks for not been afraid to actually teach the tips and tricks how to do it.

[@kamsimyip4966]

Looks so yummy

[@monikab3413]

I love this lady 😂 Thank you for the tips 😊

[@peterkempf5422]

You are so funny! thanks, great tutorial, new subscriber.

[@aribella6913]

Thank you so much! I love rice paper rolls. When I made them they look like sofas!

[@tjfreno69]

Wow! You are so awesome! Thank you! I thought rolls were for professionals! You made it so un-intimidating. Especially when you mentioned 'great for kids'...der, of course, I can do this, and you don't have to be a professional!❤🎉🎉🎉

[@musicianmandy]

you helped me fold my first roll that actually resembles a roll

[@mach2262]

Lovely recipe 🥰🤩🙏

[@johampton4597]

First time watching this channel and the beer drinking made me subscribe

[@mrsl.8506]

I can watch you all day!

[@MysteriousBeingOfLight]

This tutorial and your personality is just 100 %

[@drtmvoss]

I like your technique. I had a lot of crab to use up so I made with crab instead of shrimp. Yum!

[@morgandifalco7265]

Amazing stuff love it

[@foodandwine]

Glad you enjoyed it!

[@kaleymoyer9028]

Thank you for showing me how to use the rice warp paper right way.

[@NillahNyakoa]

Lol. You’re my spirit animal. And that’s my lunch sorted for tomorrow. 😂