Making BBQ RIBS from a MUSHROOM!

[@DerekSarnoChef]

Thanks for the shout out here. Looking great!

[@SauceStache]

No problem and thank you!! Always love your stuff

[@emmasgoodies]

6:35 that texture! Looks perfect Mark!!

[@SauceStache]

ahhh Thanks so much Emma!!! I was so excited about these

[@science-y9209]

@Tod L what's creepy about that??

[@science-y9209]

@Tod L you found that recipe creepy, seriously? ?

[@sonofabear]

Yum! I'm growing oysters on logs in my backyard

[@SauceStache]

Thats awesome!

[@Beerbones928]

That's super cool! How do you go about doing that??

[@JE-ng4ty]

I'd love to know how that's going too😊

[@bread-qn5lz]

I love how committed you are to the vegan thing. Seriously, you are one of the most original vegan chefs I've come across! Keep it up! We're rootin' for ya!

[@Arthurious521]

What a time to be a alive as a meat and mushroom lover

[@SauceStache]

hahahah so true!

[@ncao]

I made these at lunch today. Just AMAZING taste. Very good. Thanks for sharing. LOVE it

[@lisavanlith7235]

I had some king oyster mushrooms for the first time today and tried this recipe today. I watch a lot of your videos and seldom cook some. I really enjoyed it. this continues on 3 years later. Thank you!

[@farhadjawhar4055]

This guy can make dirt taste and smell like a steak

[@SauceStache]

Is that a challenge hahahah

[@joiion913]

Sauce Stache do it lol. There is edible clay out there in the world, you can order it online

[@farhadjawhar4055]

@@SauceStache yessss

[@tomjary9284]

Yeah he is in the group who puts pineapple in pizza & deep fry watermelon. 🤔🤔 I really need to check these guys taste buds.

[@farhadjawhar4055]

@@SauceStache yes it is a challenge

[@sierrab5010]

UPDATE: I made them!! They turned out great! I might have to actually buy some skillets for the next time I made them because I couldn’t get them as flat and they were too watery which gave it a very “fatty” texture than meaty.. the taste was spot on though I couldn’t taste mushroom at all and it totally made me feel like I was eating ribs again!

[@MR-uk8tn]

Just wrap a heavy thing with foil, like a brick.

[@bendover-jw3pq]

@@MR-uk8tn I kinda wanna try sandwich pressing them loool

[@WOLF2K375]

I just made them, and had the same experience...

[@christophermorin9036]

Watching another 'pork' episode reminds me, my brother was wondering if anyone has tried to make fake spam. Or as he called it, "Lunch-un meat" lol.

[@SauceStache]

I have honestly been thinking about that... I dont think itll be that hard to recreate!

[@MAXXY8D]

Something so insanely processed tends to be easy to copy 😂 like hot dogs.

[@christophermorin9036]

@@MAXXY8D Yeah, I'm picturing maybe a blend of mushrooms and TVP or something.

[@clankfish]

luncheon?

[@mayganphynix8267]

Sauce Stache I wouldn't mind having Spam again. (been vegan for close to 5 years). go for it!

[@voicesfromthedark7023]

I made these ribs, and they were AMAZING!!!

[@sgreen4865]

I just made this. I did everything except: I used peanut oil (all I had) I used pre-sliced mushrooms from the market and I used a grill machine (like George Foreman) I made the BBQ sauce from the recipe he made on his channel. They were great, my only complaint is that I didn't make enough.

[@sierrab5010]

RIBS WERE MY FAVORITE FOOD OMG I CANT WAIT TO TRY THIS!!

[@s.dubrovopoetry7095]

I used to clean out restaurants of their ribs! 🤰

[@CookingWithCJ]

Those look awesome Mark! Very creative. Cheers brother

[@SauceStache]

Thanks man!!! Thank you!

[@taeloradderly2929]

I feel like the channel Goodful is stealing your content, they are literally doing the same exact things you are doing and getting a lot more views out of them too

[@SauceStache]

Yeah I agree. Goodful is owned by buzzfeed/ tasty. They have teams of people that do marketing, recipe testing, video editing, and production. I’m 1 guy hahaha and I hope more people like you notice how they work.

[@taeloradderly2929]

@@SauceStache well I enjoy your content more and I'm here to stick around

[@madeleinesabin4765]

The last video I watched the girl Merle literally said she saw the recipe on his channel though and was copying it, I only watched that one though

[@shaunmai111]

Sauce Stache this is true and I subscribed after reading this. However it should be noted I only found out about you thru M videos. After she kept shouting you out, I had to come see for myself. So in the end I don’t think it’s a bad thing.

[@madeleinesabin4765]

Shaun Mai me too haha I had no idea about his channel

[@JTMusicbox]

Thanks for brightening my day with yet another excellent video!

[@mbrjjcj2632]

I just discovered your channel and this is one of the most creative, original vegan channels, and there are not so many of them.

[@tarag2219]

Uh oh, here goes my whole afternoon. Just discovered you and this video & recipe is fantastic. Derek Sarno is a mushroom magician and I love to see what other people do with them too. I think I’m going to be watching a whole bunch of your videos now 😊

[@techwriting3971]

oh yeah - everything The Stache makes is amazing and innovative. Thanks!

[@BenWorkmanAnimalFeeMre]

Great upload! You inspire my vegan cooking at home. My kid love it! Great channel!

[@SauceStache]

Thank you soo much!

[@princessr143]

Yes we want the BBQ recipe :-)

[@SauceStache]

I'll put it together! haha I have an OLD OLD video with it somewhere on the channel

[@Omga-es9wd]

@@SauceStache I'll help you out - it's here :) kzbin.info/www/bejne/oV7Li4p8frRgp9U

[@1man1year150]

I made some scallops last night with these mushrooms and omg.... AMAZING! Thank you for these vids man. I have been vegan for 5 months now and these little treats and trying different stuff like it help me so so much

[@marieroy3201]

I recently bought Black Oyster Mushroom and cook them between to pan to release as much water as possible from them. And continued sautéing them in BBQ sauce. And wow they really tasted like meat. Didn't really look like steak but still my mind was blown away by the meaty taste and texture. Thanks again for video like this. I am not vegan but love trying meat alternative.

[@SweetChicagoGator]

Nothing beats taste, texture, & nutritional value of savory mushrooms ! TFS brother ! 😊

[@stephensano9156]

I can't wait to try this recipe! Pressing the mushrooms made a very nice presentation! I'm sure the texture was more compressed and rib like as well!

[@ToastedBung]

I'm starting to think you're a wizard and just don't want people to find out.

[@OMGitsTerasu]

Kinda looks like one. Imagine if he starts using hair tonic.

[@tomahawk3]

LMAO

[@jayyyzeee6409]

You hit another home run with these! Wow, those look amazing!

[@sandriaan3764]

This guy and BOSH! are my go to places for dinner ideas! Thank you man.

[@OumyNeferti]

King oyster mushrooms are so versatile and has an succulent texture.

[@babichevi7950]

I’m cooking King Trumpet mushrooms for the first time, made “scallops” last night. Can’t wait to try this. Thanks!

[@ImNotACatLawyerButIPlayOneOnTV]

I originally started watching your channel because I found it incredible how you managed to make bacon out of so many different veggies. Now I've recently been told I'm allergic to a whole host of things, and your in depth recipes are giving me some ideas for foods I might never have thought to try!

[@kathy6773]

I made this recipe! Tell me what I did wrong please. The king mushroom ribs were very tough and difficult to chew through and slimy like an oyster. Should they be tenderized and dehydrated first? Please help.

[@taysuess]

I can’t wait to try this!! Question- Is there a reason you transfer the mushrooms into a baking dish instead of just popping the cast iron skillet into the oven?

[@zezona2]

Killer Idea. You made me hungry. Long live the King Oyster Mushroom.

[@maxinericheson9210]

I’d like ALL your recipes! I’m obcessed with recipes!

[@Blasianmay]

I watched this video a while ago and was so excited to try them but couldn't find the king oyster mushroom anywhere! I finally got my hands on them and I CANNOT WAIT to make these!!

[@kaiducoeur9932]

You are simply delightful!

[@LindaASJ]

Your videos are amazing! Thanks for all the vegan recipes!

[@guilhermesenji7910]

Amazing!! Please make a video for sauces and flavored mayos! Here in Brazil it is pretty difficult to find that kind of vegan stuff. It would also be nice to comment how long you can keep them in the fridge. Keep it up, love your channel!!

[@traceypregon7468]

Looks amazing can’t wait to try these

[@anahidiaz6439]

You deserve more subscribers, hoping you’re channel grows in 2020 ❤️🙌

[@majormitch6672]

Hey, thank you for these good recipe! 👏🏼👍🏼 Have saved it in my playlist.⚓☀

[@iis.1989]

Vegan recipe, again? I want more and more! Thank you.

[@nora8808]

Your channel is so underrated! I am drooling over this food. I've been avoiding meat for 3 years now. to know that i can make this shit is so cool. I appreciate it very much. Im also happy you dont use a lot of eggs and such in your recipes.

[@VividPagan]

The hobbit in me thanks you deeply for these mushroom videos.

[@SauceStache]

Thank you!! hahah

[@merlin22light11]

I'm going to try this with large mushroom caps there thiner than the one you used so going to fill the gill part with onions and small round disk of potatoes or tofu for filler.

[@AaronJoshuaTurrioni]

its always unbelievable amazing i cannot believe this at the end

[@ginam8914]

Are there any other kind of mushrooms you can use that would be similar if you can’t find king oyster? I would love to try this!

[@baddguhhtayy]

Mine came out very tough and I really don’t know why but they still were pretty good despite the toughness.

[@lisanotter]

Agree- mine were tough too. I'm wondering if I soaked them in the marinade longer perhaps that would have helped.

[@baddguhhtayy]

@@lisanotter oh great idea, I might try that to! Thanks for sharing that

[@rebekahwalkarden4876]

These look great, I wonder if you could use a sandwich press to fry them

[@joaofarias6473]

Good catch there! When Merle mentioned Bosh I thought to myself: I'm pretty sure they learned that technique from the brothers like the rest of us 😂

[@MarcyStuart]

I've only found these lovely mushrooms one time in my area GRRR! I love them so much for pulled "pork" too! Keep up the good work!

[@eleazarnoir]

Thank you for this delightful video 🙂

[@fluffysheridan9020]

whoa!!! these look SO GOOD! can't wait to try!

[@sgreen4865]

I’m making this. I can’t wait to make it

[@disciplebill]

Looks incredible.

[@Beerbones928]

Hey, how about that sugar cane bone you used for the wings? Think I could do something like that for mushroom ribs?

[@Chef_PC]

I think I’m heading to the Asian market in the morning and grabbing up some of these for this.

[@SauceStache]

Man it’s soo good

[@alainadacosta1222]

I just bought oyster mushrooms for the first time & wasn't sure what to make with them so this perfect! Do you think it would still taste good without the mushroom seasoning? I don't have that

[@SauceStache]

Thats awesome!! And yes it will still taste great without the mushroom seasoning !

[@Kay420btw]

These look incredible

[@ZANDYSARCADE]

Nice one, I really like the Spam idea. I think it can be made with marinated oyster mushrooms with some beyond meat, tofu and some form of bean, and vital wheat gluten well blended with some other ingredients and then steamed. Maybe...

[@Godisgood3311]

Can’t wait to try this! Looks delish!!

[@Razorbackfan1982]

Great technique, thanks

[@Astroman9569]

I would love to try these :)

[@iizadino]

Tried them today! Incredibly yummy - tasted, smelled and LOOKED just like ribs! The texture was a little odd... It was exactly like the fatty part of real ribs. So that wasn't... Super appealing but the taste alone was good enough for us to enjoy them!

[@sgtjm755]

I can’t wait to try this

[@aaronhuffmusic]

You're making such great content!!

[@debnorr4992]

Can’t wait to try theses ribs, got my mushrooms ready!

[@ayoabdullah2929]

Wooooow....it works!

[@Squ1dkn1ght]

Discovered you today I am not a vegan but i absolutely love your content!

[@christophermorin9036]

YAY! MUSHROOMS!

[@SauceStache]

They are so great!

[@azures2806]

I wonder if it would be possible to push a chopstick or something through it to mimic a bone

[@hairnerd86]

I must make this!!!!

[@SauceStache]

They are SOOO GOOD!

[@ML-do5ii]

This looks amazing 👏❤gonna have to try this!!!

[@mayganphynix8267]

do more Sea Animal Alternatives! 😍 some folks have used Oyster Mushrooms for Oysters! 😋

[@lavenderdazed5782]

I am so glad there are vegan cooking videos I can enjoy, but my favourite part is when he actually tries the food and is like "OH MY GOSH THATS AMAAAAAAZING"

[@yamsssssss]

I CANT WAIT TO TRY THIS OMGGGG

[@ethanweissman8753]

Mushrooms are the best 🍄🍄🍄

[@SauceStache]

They really are!

[@amiejacobson7660]

Noticed your doing a lot of vegan king oyster mushroom recipes - I saw an interesting idea for mushroom scallops using slices, would love to see your take on the recipe

[@vickiypeppa3475]

You are awesome 😎. First time watching

[@malinheleneanderberg934]

@Sauce Stache love your experiments and curious mind and recipes. Would like to see bloopers too :) Here's a challenge for you. DIY Sunflower Mince . I would love to cook with sunflower chewy crumbles and incorporate it in ready meals for the hike and out doors life

[@bingobriano6021]

Doing this at the weekend!

[@SauceStache]

YES!! Let me know what you think!

[@smol_chilli_pepper]

I bought king oyster mushrooms just to try some of your recipes

[@dmadeline2017]

Okay your recipe for the coating for these mushrooms is ridiculously good! I am currently cooking through your cook book "Making Vegan Meat" and made a paste instead of a liquid form and YUM!! PG 142-143

[@yoRockstardude134]

Love the mushroom recipes!

[@sophiasorbello3442]

Love your videos great job!

[@elizabethharrison3762]

I definitely can’t wait to try this recipe 😩🤤

[@garya3056]

Need to try that! 👍

[@Gearsturfs]

Nothing is sacred to this man

[@sunshinedayz7032]

You are the food version of "How to drink"! I shall call you "How to Eat"

[@AnClairan1326]

Do you think a George Forman Grill would work?

[@SauceStache]

I bet it would!

[@MarcyStuart]

A year late but, I made "pulled pork" with these mushrooms and they are sooo delicious. I'm just having a really hard time finding them where I live, grrr!

[@danniellaboling3890]

Those look amazing!

[@SauceStache]

Thank you!!! They are sooooo good!

[@davidcesare4367]

Dude, you are amazing!!!!

[@SauceStache]

haha thank you!!!!

[@yanjijay6752]

🤤😋 making my want some vegan oyster mushrooms food but tru those seaweed wrap on them to.

[@SauceStache]

they are soooo good!! If you try them let me know!!

[@shalimarcaceres5183]

You didn't add ACV to the text description of this recipe. I almost missed it when getting this down for trying the recipe, so I'm glad I checked. Whew! I'll be trying this tonight, so I hope it's as good as you say! (=

[@joiion913]

Got damn, this looks good !

[@joseangelriverac7490]

That bbq looks so good

[@6tlj]

Any reason these couldn't be cooked right on a charcoal grill rather than going the cast iron / oven route?

[@leedianar]

I want the recepy for the barbecue sauce, please ! Thanks