Making Beef Carpaccio at Home (Raw Italian-style Beef)

[@annetaylor4280]

I just found you. Yay! I’ve been looking up carpaccio recipes for the vinaigrette and accompaniments. Yours is the best. I’ll be using this recipe. Thank you. I love the story of your mom and you. Lucky son!!!!

[@AdamWitt]

I got you! Welcome.

[@S_Edward_Campbell]

Pound the meat with my hand? Oh, I got this.

[@pipilongue]

Really enjoyed your spin on this dish by adding the veggies and your childhood memory with your mom! Thanks! 🥂

[@AdamWitt]

Heck yeah. Happy to help.

[@ParkerHallberg]

Nice dish! Been waiting for spring produce, glad it’s here.

[@AdamWitt]

me too. Thanks!

[@Doughnut42021]

Childhood story wholesome AF my dude!

[@AdamWitt]

Lol, I suppose so.

[@pampeck9819]

You inspired me to make this as an app on Easter. Hello Spring!😊🙌❤

[@AdamWitt]

Right on! Get ittttt.

[@esmetrujillo2546]

My mouth watered 🥹

[@alyssaeveryday6732]

New subscriber here! Love this video and I love this carpaccio recipe. 💯

[@AdamWitt]

Yo! Thank you and welcome :)

[@gjpp3239]

This guy is great ! Thanks!

[@AdamWitt]

My mans! Thanks for watching.

[@julesherman6802]

Only do this during winter in a cold country!

[@1576bmoc]

What are the leafy greens you added?

[@jess4337]

that is one heck of a beautiful carpacc

[@aiarochp]

Raw mushrooms go reaaaaally well on carpaccio as well🤤

[@kaamya921]

When the Food Network and other cooking shows were on television beef carpaccio is a dish that caught me eye. I'd never considered eating a dish where beef is uncooked. But I really could imagine how good a quality cut of beef with the cheese, lemon and olive oil could be the Best thing I'd ever tasted. So I went to Paris and finally got to eat it and found it just as good as I thought it would be. I came home and found a recipe that I eat when I want to treat myself

[@firstfallingsnow]

Just made it! Thank you for inspiration 🤩🤩🤩

[@adamingus]

I’m loving your work, and I’m vegan. I hope you get the magnitude of the compliment. Seriously, keep it up.

[@AdamWitt]

Oh wow, Thank you man!

[@adamingus]

@@AdamWitt I love watching chefs who really care about the food. No matter what they’re cooking.

[@demonicar]

Don’t worry Adam, I’m sure you can find a version of this recipe that uses beef colored chemical slices instead. I kid :)

[@refusaki1821]

Yum

[@adraino7345]

I don’t know why I looked up a Carpaccio recipe at midnight but I guess first thing in the morning I’m heading down to Sprouts

[@kevinwilliams8896]

Carpaccio was first made in Harry's bar in Venice in 1963 by Giuseppe Cipriani, hope that helps.

[@vigneshkannan]

What kind of cutting board are you using? Looks nice

[@eydimyers1654]

would you please let me know what knife you used (brand). I have a hard time finding a great knife...$$ not an option. Thank you!

[@danf4447]

good story. your mom sounds cool

[@ak-yr4dt]

Is that a masakage??

[@AdamWitt]

Hell yeah it is. Good looks.

[@SlaveCraven-vw8tk]

No acid on the beef?

[@irinageorgescu8403]

DELICIOS! CONGRATS!

[@5jacksonsjourney179]

Balsamic?

[@gary9816]

This is what Illinois accent sounds like?

[@reylove33]

New generation cutting words short dumbs us down as a whole.

[@AdamWitt]

I think it's just me that dumbs us down as a whole but yeah.

[@reylove33]

@@AdamWitt lol. All good. Thanks for the great video. I just half froze a piece of filet mignon and sliced as you suggested 👍 excellent!

[@ZenShinigami]

Sugoi senpai

[@demonicar]

I do my carpaccio just like this but I stick it in the microwave for 2 min on high to really bring all of the ingredients together. Also so it’s not RAW!