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Come along as I make a family favourite recipe for Bumsteads. My Dad prepared the ingredients and my niece, Katie, served as technical director. Try the recipe and let me know how you like them!
Bumsteads
1 6.5 ounce can of drained tuna
1/4 pound of cubed cheese; preferably Velveeta, but can be any cheddar
3 hard boiled eggs, diced
3 tablespoons of pickle relish
2 tablespoons of white onions, chopped
1/2 cup of mayonnaise or Miracle Whip
3 tablespoons pimento-stuffed olives, sliced
Mix all together, spread on open hamburger buns and heat in a 400 degree oven until lightly browned.