Making Butter with an Immersion Blender

[@Partyrockk]

Amazing! gonna try this. Though I wonder if whisking all the way works too. Other videos just whisk till the end. I might try that first and see what happens lol. What's interesting about this is it looks very very spreadable! Just make it and use! Love it.

[@JesicaH]

You probably 'can', however, the butter is a bit thick for the whisk to handle so I don't like to risk damaging my whisk by keeping it on.

[@sadladcinn]

I wasn’t sure if it would work but this video was a great tutorial for the immersion blender

[@cynthiapayne9906]

Just finished making my first homemade butter with milk from our goats! Thanks for the tutorial. It came out delicious!

[@doubleaussiewoman]

Not sure if you noticed but you left a lovely heart shape in the cream❤😊

[@LemonadeLaura]

Your buttermilk/buttercream text comments are so funny haha I have some left over heavy cream from a dessert I made last night, so I'm going to have to try this recipe soon! Thanks!

[@311junglist]

i have a similar immersion blender and love it. ill try to make butter soon and make black garlic butter

[@jackie9068]

Thanks so much. This is a great video. It takes a community to grow a child. JUST LEARNT THIS IS ETHIOPIAN BUTTER HAIR CREAM. LITTLE DID THEY KNOW IT IS USED IN EUROPE FOR BUTTER TO EAT. IN ETHIOPIA IT IS CALLED SHURUBA.

[@vickytaylor4297]

Hello, and thank you SO much for the video. You did a great job explaining the process. Easy to follow along. 🥰I have been wondering if I could use my emersion blender to make butter. I haven't tried because I wasn't looking forward to shaking a jar for hours. 😂 I have a question. When making salted butter, how much salt do you add to 1 cup of heavy whipping cream? Does the type of salt, Celtic, Himalayan, Kosher, or regular All American table salt matter when making it? Does the type change the flavor?

[@Makermook]

Is it possible to over-churn the butter? Will that whip it too much and make it frothy?

[@marinamarfan394]

Do you have to use whipping cream??

[@lifekey777]

Nice. Where did you get the mixing jar?

[@sarasarah723]

From be going to end how long did you have to churn it? I found this video very educational. Being a city girl you never really get educated on these things. Than you so much!

[@JesicaH]

I don't recall exactly, but it is around 10 minutes from start to finish. You can also churn by just using a glass jar with a lid and shaking until the butter forms. That takes much longer, of course. :)

[@bigchief7798]

Can you make it from buttermilk

[@presouz5]

Using some ice water to rinse, the butter works really well for me

[@hartvenessa]

Is the cream from grass fed cows ?

[@LucyVarvatos]

So cool. I’ll try this.

[@JosephWolf]

How many minutes did this take you? I tried yesterday, and it took way too long.

[@malacca1951]

What's 'Budder'?!

[@MMCM1010]

Nice job, exactly what I was looking for. Thank you

[@Albertojedi]

Impressive! Did you throw away the rinsing water or was it absorbed by the butter?

[@kueichenglee7583]

Thank you

[@jb9218]

thank you!

[@faira_lunagaia3240]

I’m confused. Do we add the spices(cinnamon,sugar,etc..) to the whipping Cream or After we’ve made the Butter?

[@JesicaH]

You can do either, but usually it is to the butter.

[@rawrsalot]

I'm wondering if I can make vegan butter out of a can of coconut milk.... I might try it soon.

[@JesicaH]

Did you ever give it a try? How did it go?

[@Enonymouse_]

@@JesicaH They might need an emulsifier or thickening agent, i've never tried it myself. Arrowroot or Tapioca flour (?). Coconut based products tend to taste oily and unpleasant. BTW there are affordable commercial immersion blender options too (150-250 bucks).

[@JesicaHelgren]

@@Enonymouse_ I don't mind the taste of some coconut based products. Good idea on the thickener... I'm sure someone has tried it. This immersion blender is $100, so quite affordable IMO, and I still use it all the time!

[@Enonymouse_]

@@JesicaHelgren I got an Avantco 1hp heavy duty for 120, it's pretty large but as long as i'm not making 1 person smoothies it's great. :)

[@discountcodes]

great video!

[@HAZENBLAKE]

thank you for sharing...

[@melissastanard1632]

If this is a commercial for that immersion blender just say so because I feel like most of this video was going over the features of your immersion blender and if you don’t have that kind of immersion blender and if you’re in the market for one… I just wanted to know how to make what are using a regular immersion blender.

[@JesicaH]

You can use any immersion blender.

[@markk2464]

just got a cuisinart imersion blender, thank you

[@Glamwithmuskan]

So good

[@missjewells5063]

Cool!

[@watchgoose]

My Bamix will whip cream in about ten seconds; meringue takes 15.

[@PatrickKelly-lz3pv]

My Bamix lives over the ocean my Bamix lives over the sea, my Bamix lives over the ocean oh bring back my Bamix to me.

[@Tlhakxza]

I have a Bamix as well but have never tried making butter with it...have you tried/made it before and if so which blade did you use? Would greatly appreciate your response😉✌🏿

[@jackie9068]

Step back so we can see what you doing

[@nonamenoname7738]

But by the time you buy the whipping cream, you may as well just buy the butter.

[@LGSPTJ]

Using the whipping cream, she could also add in other ingredients and make your own custom butter.

[@MrBobWareham]

What a mess

[@user-co4xl7wx3q]

Very cool 😎 I just bought an immersion blendr to make homemade mayo (because store bought stuff is full of junk and I have wasted far too much precious oil and WAY too many eggs 🥚 trying to make it by hand) So I was wondering what else I can make & found your vid here!🧈😀 Of course ! This is great, I once cooked for a Swiss chef - he had me make whipped cream 🍨 for desserts - BY HAND! Every nite, multiple times a shift - he explained that he wanted our guests to receive the most "authentic" cuisine possible, whatever that meant :/ It was a total b#! but he showed me it CAN be done. Nevertheless no matter how I tried I just couldn't ever make aioli by hand 🧤 like this. Okay, time for butter. Thank you 👍