Making Butternut Squash Ravioli / Preparazione dei ravioli di zucca butternut

[@janinecorletta9086]

That garden!! Those walnuts! Amazing. Ben you must be in heaven. There’s nothing that compares to those fresh home grown ingredients, especially in your hands. It’s a joy to watch you cook. ⭐️💛

[@ouritalianadventures6190]

You would have loved this dish. We will make it when you come visit.

[@janinecorletta9086]

@@ouritalianadventures6190 I know it! In the new year I’ll be there! 💛⭐️

[@user-owcaco]

I admire your cooking and cultivating skills! Top notch! The love and patience expressed by those skills is delightful. Looks delicious.

[@ouritalianadventures6190]

Wow, thank you! I'm glad you enjoyed it. We love to eat here in Italy. LOL

[@matzzzz]

That looks wonderful We’ve got walnuts and sage in our garden, so this week I am going to make this pasta. Super clear video…..thanks

[@ouritalianadventures6190]

Thanks so much. Let us know how it comes out.

[@damiendoyle9948]

That looks delicious, I’ll definitely try that too 🦘🇦🇺

[@ouritalianadventures6190]

It was so good. One of my new favorites for fall.

[@ldg2655]

I was wondering if your eggs would escape the flour well. Every time I try to make pasta in the traditional method, my eggs escape and run everywhere and even trying to dam the leak doesn’t help. Last time was particularly frustrating because I hadn’t completely closed the baking drawer in my island, where I make my dough, and the beaten egg ran all down into the drawer, necessitating that I stop, empty and clean the drawer first…. Frustrating endeavor!!