Making & Canning Pomegranate Jelly from Fresh Pomegranates

[@rebeccasladky7678]

I see so many people on KZbin who are not canning correctly! Thank you for following current canning guidelines! My daughter loves pomegranates, I'm going to make this for her! I think though I will use the pomegranate juice method just because of frugality!! lol

[@ninagilani9467]

Well done for showing in a correct way to take the seeds out 🤩❤

[@setfreeindeed4605]

Thank you, darlin'! Just what i was looking for & i love how u wasted no time. Short & to the point. Cant wait to try it! 🤗💕

[@robynmorgan1325]

Beautiful jam!!

[@thaiger10400]

This is the best and easiest way to get the seeds out!! Thank you.

[@esuida]

Can you tell me what brand and model is your juicer. I love it! Need one!

[@rajyalaxmichapgaon3058]

Just my kind of cooking!

[@estherjurado7351]

Katie, Girl I followed your recipe and this Jelly is amazing, I'm gonna say like we say in the neighborhood about something delish "you put your foot in it". Chica. Happy Thanksgiving!

[@EarringDaddy]

wow, this is a pretty amazing jam tutorial! im defiantly going to try this one. how did your taste like? was is very sweet? do you think i would be able to get away with 1-1.5 cup sugar instead of 3? im new to jam making

[@robertbutler8004]

Bakr Haltam if you are smart you would drop the stupid sugar and replace it with a sweetener.

[@Iheart2cook]

Hi Katie, I like to open my pomegranates under water. It works really well. You still cut the top and section it, but there’s no staining mess. TFS!!

[@estherjurado7351]

Looks very good, I will do this.

[@anavah4yeshua580]

Hello. I’m new to pomegranate jelly (not jelly in general, just pomegranate). At any rate, do you add lemon juice? Thank you.

[@esuida]

I have about 30-50 pomegranates on my bush in the back yard. They still have a month or so to go but I love this video! Can you tell me the brand of juicer you are using?

[@butteryum]

I shared that video on my social media a year or two ago - absolutely the best method I've found to date. I took photos to post on my blog, but never got around to it - I think you've inspired me to go find them. Anyway, I couldn't decide how many sections there were inside a pom - some seemed to have more than others. then I read somewhere that they have 4-6 sections. So glad you used low-sugar pectin. I've had a box sitting in my pantry and I didn't know what I was going to do with it. Now I know.

[@butteryum]

oops, forgot to share this link for Meyer Lemon and Vanilla Bean Jelly. It's soooooo good. www.butteryum.org/blog/2013/02/meyer-lemon-and-vanilla-bean-jelly.html

[@KatieCooksandCrafts]

yeah, what I read was 6 sections but that one clearly only had 4. Just follow the membranes. This was my first try with low sugar pectin, it was just as easy and set up perfectly.

[@amorenoorskitchen7732]

Yummy I'll try that, thank you.👏👏👏👏

[@silvesternunez5666]

Just before the lids pop, where are you pulling them out of? Did you at all refrigerate during this video?

[@squeakyval]

Do you absolutely have to use pectin? Or can I just cook it down a bit more?

[@Carmela007]

Hi Katie, what juicer do you use? I have wanted to buy one on Amazon, but there are so many.

[@KatieCooksandCrafts]

It is Omega j8004 you can see it on Amazon here amzn.to/3ANYCJ4 it's an older model it might be discontinued. I love it. works great. I did contact customer service over a minor issue And they were great. Great company

[@flyhigh1338]

The pomegranate seeds you used were a darker ruby red, maybe that's why

[@NanaMoreno-xr4ew]

Need to know about the pectin

[@ghada8282]

Excellent job it looks yummy ❣️ but what's the point of sterilzing the jars? Is it necessary?

[@libertyforme4336]

It would be helpful if someone showed the water bath & clearly state how long you immerse all the filled bottles in it?

[@nickstamatopoulos3531]

Can I put gelatin instead of pectin?

[@norcoauctions]

you are a freaking boss. I hope Your man appreciates you.. thanks for sharing

[@NanaMoreno-xr4ew]

Do you have to use pecken in your pomegranate jelly

[@zandrauseche9052]

what pectin did you use the surejell or ball?

[@KatieCooksandCrafts]

Surejell

[@deniseharris6787]

Where can you buy peda

[@davidgoode5768]

What does the pectin do ?

[@zandrauseche9052]

did this set well?

[@KatieCooksandCrafts]

It did, turned out great

[@Orafaun]

Filtering these are a pain. They have INCREDIBLY fine pulp. I used coffee filters and I ended up having to use several each batch because the super fine pulp clogs the filters quickly. You can get crystal clear jelly but it takes time.

[@estherjurado7351]

How do I use them? What do I do?

[@Orafaun]

Esther Jurado I just put them in a wire strainer and let gravity filter them but this year I think I am going to set up a vacuum filter apparatus.

[@renecurry6551]

👄Score the skin...not all the way through...just above the bottom of the fruit. Makes handling even easier.

[@jenniferlopezs741]

How much sugar did you

[@princeromeo279]

where did you put them to set!!?

[@MyH2oh]

Low sugar or no sugar would be my jam! LOL. I crack myself up. TFS

[@cjmedoes632]

I didn't have enough just so half of it is water it still tastes like pomegranates but weaker but it's a rush cause I need juice for my pomogranite chocolate jelly donuts I am still working on the recipe but I hope my freinds like it enough if they don't I guess the recipe would need more improvement

[@mad_cloudz6683]

I was a little surprised that beating it with a spoon Kinda worked...🤨

[@3bdo880]

Just cut it in half and beat u are making jam not eating it cutting a few seeds doesn't hurt

[@karmitaavila5655]

I came up with a more precise way to open the pomegrade, without cutting it, you take the pomegrade and with a wooden spoon, start tapping the whole pomegrade, until you see that all the skin is very soft, but first you take a deep bowl, because it starts to come out only the juice. After it is already bruised, with a knife make a small circle above where you see the root, remove that little part carefully, and pour the juice into the container, then cut each hull vertically near the bottom of the pomegragrade, you begin to open it without removing the skin, you will see that all the seeds come out by themselves, and if there are a few seeds left, carefully tap it, remove the little bit of the white part, do not add water, pour it all in the blender, and then drain it, and you will have the pomegranate juice with zero water.

[@Rayney1]

Why did u stop doing videos?!!

[@javiermontes905]

I don't want any sugar

[@awesomealie8179]

Im selling my pomegranate for 50 cents. ;) Let me know. haha

[@navyvet05]

99 cents? Wow, they’re $4 a piece now. Furkin rip off.

[@richardsilmai9038]

It's looks more like a sugar jam than a pomegranate

[@KatieCooksandCrafts]

Do you make jelly?

[@Relsa22-w8e]

Just cut in half and squeeze 😅easy fast