Making Celebrity Recipes, but each gets WEIRDER!

[@mrbarrylewis]

For more videos like this, check out the Barry tries playlist (grab the optional Selena Gomez popcorn) kzbin.info/aero/PLfItiEY3o1msmCdkx49hQcmgh39L02lf5

[@IceLynne]

I will never understand why people give credit on any level (other than their expertise) to "celebrities". I personally don't have any desire to hear from "celebrities" about anything.

[@mrbarrylewis]

@@IceLynne True! I guess they put their pants on in the morning like everyone else. But these were just quite intriguing!

[@IceLynne]

@@mrbarrylewis do a series on replicating celebrity chef's recipes 😀

[@rolfs2165]

The can of evaporated milk might have that odd weight because it's like 375ml. I have a carton of (oat-based) cooking cream in the pantry that's 250ml/255g.

[@jlan7844]

@@mrbarrylewis I think the Marilyn Monroe one might be one of those "poverty foods becoming a staple" type things. Because when I mentioned that drink to my grandfather, he wasn't weirded out by it at all. Apparently it was really "popular" when he was young, mostly because it was all many people could get their hands on. It was a staving off starvation drink that people just got used to drinking back then.

[@ashuri89]

The "warm egg milkshake" just sounds like an unseasoned, nonalcoholic eggnog... add some rum and nutmeg and I bet it would be much better :D

[@just_a_stump]

The less air in a cereal bag, the higher % of cereal dust at the bottom by the time it makes it to the consumer. What I take issue with is when the weight of the bag and its contents will shrink unannounced, yet the price will stay the same

[@rolfs2165]

There's a box around it! I can get crisp bags being inflated so they don't get crumbed, but cereal literally comes in a protective box.

[@AltimaNEO]

​@@rolfs2165you understand everything gets shipped in a box, though? Even crisps come in a bigger box. The problem isn't the product sitting on store shelves, it's the trips from manufacturer to distributor to the grocery store, and being handled along the way. Workers aren't being particularly careful to handle the boxes like delicate foods. Not too mention they're stacked with heavy stuff on top of pallets sometimes. Not trying to justify shrinkflation, just saying why there's so much air.

[@MelissaThompson432]

​@@rolfs2165put your cereal in a zip bag so you can squeeze the air out. Then throw it around the kitchen for awhile. If you want to double-blind it, do another zip bag with air in, and an original package, unopened. Whatever the outcome is, you will definitely know for sure.

[@erinb6647]

The dad jokes always get me, I can “bear”-ly breathe from laughter. 🤣

[@mrbarrylewis]

take a ..... paws

[@erinb6647]

@@mrbarrylewis 🤣🤣🤣

[@NoBeats_]

Celebrity recipes? Barry, you’re a very brave man.

[@mrbarrylewis]

haha yes expecting a lawsuit!

[@bradasstv]

I feel like most of the time celebrities are more interested in how something looks, rather than how they taste. Kind of like the celebrities themselves lol

[@mrbarrylewis]

Fair!

[@bradasstv]

😜 ​@@mrbarrylewis

[@samanthahughes7783]

Never a truer word there, mate

[@copasetic1]

Can confirm. Every celebrity I’ve tried has tasted terrible.

[@TommyDeonauthsArchives]

Tell that to Megan Fox...

[@salemswhich6668]

Maybe with the popcorn you could spritz it with a sprayer with the pickle juice in it

[@spaz61]

and dill pickle juice not sweet gerkins

[@emmaponymous]

Never imagined John Wayne as a souffle man.

[@scottneil1187]

The whole 'hard man, man's man' thing was just a persona.

[@GigsVT]

I think it's a hoax. "John Wayne casserole" is a beef based taco casserole basically. A vegetarian quiche seems like someone making a joke. Also why would the page in the book be signed.

[@simplesimonhadapie]

Maybe you should call him Marrion instead

[@michaelpiper8198]

Are you just getting introduced to the concept of “shrinkflation”, poor poor barry you’re too good for this world 😂

[@PirikkoP]

Nah, he's talked about it before

[@dianacfleming]

Crisps: add the seasoning packet from a bag of ramen.

[@mrbarrylewis]

That is a great idea!

[@barrymore87]

And then what do I do with the ramen with no seasoning?

[@dianacfleming]

@@barrymore87 equal parts sugar, salt, and msg with a dash of soy sauce, optional chilli flakes or oil; or dashi powder; or part of a stock cube

[@barrymore87]

@@dianacfleming or just use the packet that came with it and put this homemade version on my crisps

[@TheFreeBass]

@@barrymore87 Couple heaping tablespoons of salsa.

[@U014B]

You're starting to encroach on Ashens' turf with that milkshake.

[@paolomongon6616]

I've put peanut butter as a topping on a burger, but usually pair it with bacon.

[@DariaAmato-wz2xg]

The tomatoes would be a better balance for the dish...make it again with tomatoes

[@aspry91]

Boston is the real celebrity here.

[@fleshtaffy]

Walkers & oyster sauce chips, did I wake up in some parallel universe? Those are Lays with worcesterchire sauce

[@Lulu92Pie]

Your bowl of cereal with ice reminded me of the recipe Hwachae, you should try that next!

[@ottopartz1]

I always get my eggs from a hobby farm and keep them on the counter. Quite often if I have a busy day planned, I will crack 4-6 in a glass with a glug of whole milk and pepper sauce, use a stick mixer till they are frothed and drink it. Seems to keep my energy up all day, and I have grown to quite enjoy it.

[@jainfairgold]

The "wrapped in a damp paper towel" cooking method is how I do asparagus. Trim, salt, pepper, roll up, wet the paper towel, microwave for ~5 minutes or until desired doneness is achieved. ymmv as every microwave is different, but it's my favorite way to do it (although wrapping in prosciutto, or wrapping in bacon and roasting are both runners up!)

[@anumeon]

I seem to remember hearing that the cerealbags are filled with Nitrogen instead of air since that makes mold virtually impossible. But i could be wrong. It has been ages since the old "How it's made" tv show... (God i miss old Discovery channel)

[@nathanhorst8886]

How its made i s on youtube, of course the old ones.

[@samanthahughes7783]

A great John Wayne movie to watch is ‘the quiet man’ the fight in it is fabulous.

[@CricketEngland]

Only problems with John Wayne movies is that if he ever fell off his horse or was in a fight in the dust, the next scene he would be perfectly clean

[@samanthahughes7783]

@@CricketEngland kind of like in movie fights, when they’ve peen beating the living daylights out of each other for ages, there’s hardly any damage to hands or faces. 😀

[@anufoalan]

I always liked McLintock, but I have to really be in the mood to watch any western movie because most of the time they aggravate me as an Indigenous person

[@cassieoz1702]

​@CricketEngland the only problem with John Wayne movies is that he couldn't act and was basically the same in all of the movies 🫤

[@TheCotzi]

he has only perfect movies

[@joansemander2945]

Peanut Butter on a burger is amazing!

[@TARDISJACKED]

Barry, damp is not wet, lol. You need to ring the paper towel out after wetting it.

[@WinterXI]

i reckon a good vanilla icecream scoop would be nice in the cocopops and milk, i usually put milk in my icecream it makes some parts go icey and crunchy

[@laurahubbard6906]

Well, I'm no celeb, but my go-to breakfast is kosher salami and peanut butter on toast.

[@Squiddyjayjay]

You need to do a will it crisp and add different sauces to the crisps and shake them up

[@conollytom7049]

6:43 BIG UP Adele! love doing this, you can also add a pickle egg in to the mix.

[@therealdatenshi]

a video on crisp additions like the worcestershire sauce would be awesome

[@jimbL200]

24:04 that’s like something from one of Paul’s Barshens challenges!

[@MathewWalls]

One burger, one layer of peanut butter, and a nice chilli sauce, is a really good sandwich tbh.

[@MissBuyNLarge]

"on it's own it's like eating Satan's shoe" caught me off guard 😂 and also there is such a thing as a peanut butter burger from Killer Burger here in the US, but they actually season their meat and put other stuff on the burger to, y'know, make it good also I think their peanut butter is different from the kind you buy in the store, it's like a different formula, because it doesn't smack of concrete when you eat it

[@karissirak]

The John Wayne recipe reminds me of chili relleno casserole which is very good! Thank you once again Barry!

[@gingerrussell]

Video idea: Meals you can make in a hotel... The only thing you have is a kettle.

[@naddydatty]

“Properly wrap it.” Sage advice.

[@vib0oo]

Would it not be easier to put the pickle juice in a spray bottle and spray the popcorn with the juice?

[@rachelcamm4990]

I put reusable ice cubes in my bowl of cereal 😂

[@mrbarrylewis]

haha, that's amazing.... but do you live somewhere warm?!

[@rachelcamm4990]

@@mrbarrylewis Staffordshire!!! It can get quite barmy here!!! 😂😂😂😂

[@jordan.ellis.hunter]

Breaking news: Finally good use for whisky stones found

[@jessejackson4690]

@@jordan.ellis.hunterwhiskey stones are really a gimmick as far as ice with dilution in whiskey. They do drop the temp slightly but also increase the risk of dentistry being needed

[@CricketEngland]

That egg milk was probably some kind hangover cure. But I have always been told never to eat raw eggs

[@scottneil1187]

It's fine to eat them raw, not pleasant though!. The whole don't eat them raw came from the salmonella scare from ages ago. My gran used to make a drink from raw eggs, milk and sugar. I believe it was known as a horses sneeze!.

[@DarthPerkins]

Stephen King's most popular recipe is: -Start with an old 'One Step Beyond' plot (or anyone else's idea will do) -Add some drug-addled ramblings -Random p*edophilia to taste -Some utter nonsense (to be excluded from Hollywood recipe) -Serve on a bed of undeserved praise to a publisher.

[@yetinother]

I dislike large tomatoes when raw, but very disappointed you didn't get a proper tomato for the cheese casserole dish. They're the best with a little bit of salt sprinkled on them and then baked in with the rest

[@ogrejd]

@4:15 - I've grown to like the extra air in cereal, bags of chips/crisps, etc. over the last few years. Makes it way easier to spot if there's been any tears or punctures to ruin your goodies (always a problem at discount grocery stores and especially WalMart).

[@PiousMoltar]

I wasn't expecting Stephen King to be the type of guy to tell you to "nuke it in the microwave" haha

[@tonyfoster4496]

Ready salted crisps with a sprinkle of curry powder then shaken is amazing

[@billybollockhead5628]

The raw egg thing confuses me... Have you never eaten mayo?

[@EdinMike]

I would put Worcestershire sauce on crisps all the time as a kid, as long as you don’t put too much on to make them soggy it’s a great way to get through the ready salted !

[@scottneil1187]

I add a little malt vinegar, again, not too much, though I don't mind the soggy bits at the bottom!.

[@dananorris6242]

Regarding Kiss. 'I want to rockin roll all night and party every day', are very memorible lyrics by Kiss!

[@EarthwormShandy]

Surprising you started with a recipe from Stephen King, cos I was thinking it couldn't get any weirder than that but it did! 😂

[@Greebo80]

None of the recipes shocked me as much as you saying you couldn't get tomatoes. I've never been in a supermarket that didn't have tons of tomatoes available. Are they that rare in the UK? Or that popular that they get sold out? 😅

[@rydamusprime]

As far as the burger with peanut butter goes, i highly suggest making looking up and making whichever Guber Burger you think would tickle your fancy. I know them more as Goober Burgers (name takes from the Smuckers brand product that has PB&J in the same jar) and prefer a non toasted soft bun, a seasoned beef patty with some charring, rasberry jam on top, and smooth peanut butter on the bottom. I also like PB&"J" (Peanut Butter & pickled Jalapeño) and plan on trying that with Jalapeño poppers because i think the crispyness of the coating and cream cheese would be a nice combo in a burger.

[@kencoffman7145]

Simplest recipe I know is what I learned as BLT dip. Equal parts mayonnaise ( do not sub for miracle whip!) and sour cream, a couple of roma tomatoes (to personal preference) and 1 to 1 1/2 pounds american bacon fried crispy and diced. Once the bacon is cooled blend all the ingredients with a wooden spoon. Let set in the fridge for 2 hours and serve on toast.

[@FizzgigUK]

Oh wow, I remember that gummi bears kids cartoon! I loved it! 😆

[@lenalyles2712]

Barry you should watch the TV show "The Kitchen", one chef absolutely shocked his costars by cooking salmon in the microwave. He has said many times he dislikes microwaves. Lol

[@mrbarrylewis]

haha ok, I think much longer in there and it would have been salmon jerky!

[@deucalion5168]

That gummy bear salad is just ghetto Jello salad!

[@amarenee2020]

Thank you for taking the time to do this Barry!

[@windsnowandstatic9075]

Pickle popcorn is one of the surprising snacks that on the face of it shouldn’t work. But it does.

[@mrbarrylewis]

Yeah I loved that! Will deffo have again!

[@sharonhill2602]

Aww Boston with his grey hairs

[@andrewzach1921]

Thanks for the video Barry

[@user-oo6yr8ii4m]

Have they stopped the worcestershire sauce walkers crisps? Haven't seen them in ages

[@scottneil1187]

Ages ago unfortunately, also discontinued Marmite crisps. Beef and Onion have become impossible to find too along with Smokey Bacon.

[@ramonasatinskas3419]

Yep, “nuke it” is a common way to express microwaving something. 🇺🇸🤷🏼‍♀️

[@KellyS_77]

You can put the pickle brine in a spray bottle and make pickle popcorn that way too.

[@gablison]

I dehydrate pickles and blend it into a powder to make pickle powder that'd be great on popcorn.

[@TheCotzi]

the cheesebake dish looks like a nightmare for people who cant have dairy or a heart*ttack for others

[@SergeantSphynx]

One thing I used to do when I ate Doritos is take some nacho cheese Doritos and shake some hot sauce in the bag and shake them like Adele does with regular potato chips.

[@kathymobley4283]

In some towns close to where I live in the USA you can go to fast food joints and get "goober" burgers. They are hamburgers with peanut butter on them. When they are done right I think they're quite good. 😂😂

[@SSgtMarcusHunter]

One of the things you may be missing is that Marilyn probably could get real, fresh, unaltered milk from the farm back then

[@SingerBabyJay]

Oh wow this was very interesting 😄 I never knew about the recipes from these celebrities 😁👍 Definitely unique 😆👍

[@sarahhammond7133]

Well done Barry for eating all of these your my hero

[@elizabethcarmichael670]

As someone who loves Peanut butter on a burger use smooth and add bacon. I just had one with mayo as well, which helps up the moisture content.

[@carliem9494]

My grandmother’s favourite mid-morning snack was a raw egg, whisked into cold milk with a scant teaspoon of sugar to sweeten ... she probably had it every day

[@scottneil1187]

My gran would make it too, it was called a horses sneeze!.

[@carliem9494]

@@scottneil1187 🤣 yep! Sounds like a good name for it. Was probably a means of getting a decent amount of protein at minimal (or no) cost

[@xRandomSarahx]

23:44 "Make a pancaaaake" made me giggle 😂 Oh god that Marilyn Monroe one looked disgusting, thanks for trying it so we don't have to Barry haha!

[@wickedwildwallace]

mate!!! when are we getting will it hot dog steamer?!?!?!?

[@barryeldridge4771]

Barry, if you like that pickle popcorn Trader Joe’s here in the US has a packaged version and it’s AWESOME!

[@Aevilbeast]

Barry, Raw eggs in drinks are actually pretty common. There's quite a few recipes (mostly alcoholic drinks although there are soft drinks as well!) I know that have it in it, for example, the most popular and well-known is traditional Egg Nog but there's also the "Egg Creme", "Tom and Jerry" (though that one is served warm), "Prairie Oyster" (more of a hangover cure but someone like it as regular drink...) and "Syllabub". Done right it's not dangerous or even gross tasting as the egg is usually beaten up to fluff up and it provides a nice frothy creaminess to it while the other ingredients make sure the eggy-ness isn't too pronounced. But if you are still worried about potential food poisoning, there are ways to self-pasteurize the eggs without cooking them via Sous-vide them at certain temp for a certain amount of time. While it does change the egg texture/taste slightly, but for the peace of mind for some, it's 100% worth it. i heard about this particular technique in someone was preparing "Sukiyaki" a traditional Japanese dish where you dip grilled meat in a raw egg dip to cool it down and add a tasty creaminess to each bite, but were worried about the safety of American eggs so they used that tech to make sure it was all good. It's one of those things where at first thought it was kinda gross (the egg dipping part) and couldn't really understand what it could've added to the dish...But then I tried and pretty much instantly loved it and was completely converted.

[@thesneakuk9084]

Put that oil in the bin! It's garbage! 😂

[@twocvbloke]

With the way John Wayne did his "I just soiled my underpants" walk, it makes me wonder if he tried Monroe's uncooked omelette and got a dodgy egg... :P

[@darkgyft62]

Peanut butter burgers are actually really good, you just need to tweak it a bit. Do a normal quarter pounder burger, with lettuce and tomato, on a slightly toasted bun. With just a little splodge of peanut butter. Between the burger and the salad. It's great

[@shamapes]

The Marilyn Monroe's drink...reminds me of making a really bland egg nog

[@kaosfury]

The bags ARE full when sealed. They don't take time to shake them to settle the product. That happens during shipping, and makes it looks like they aren't filling the bags.

[@GaminRage]

Lol, that peanut butter burger is something that I'd create, I love peanut butter with everything.😋😋

[@mrbarrylewis]

Try it!

[@scottneil1187]

Same, try a sandwich with peanut butter and strong cheddar, banging!.

[@BRMBug]

Ok, so A) when I was a kid I used to put ice cubes in my chicken ramen to cool it down, and found myself recently craving the cold watered down crunch of a partially melted ice cube surrounded by chicken broth. 🤷🏻‍♂️ haven’t had it in like 30 years. 2. I like putting black pepper in with plain chips (crisps) b/c I can never find JUST salt & pepper flavor that doesn’t have onion or garlic powder also added.

[@michaelwilson4339]

Just like the crisps I like to put lime and hot sauce in a bag of pork rinds and give it a good shake

[@stephaniemondor551]

Gene Simmons is not the Kiss lead singer but the basssist

[@TommyDeonauthsArchives]

Now I'm just wondering what kind of recipes Japanese celebrities like Kyary Pamyu Pamyu have cooked up... pun intended.

[@Mike-sy5zn]

Send those last two to Stuart for a food review video. 🤢👍🏻

[@xxPenjoxx]

That salad is outrageous 😂

[@BucketOfFail]

The only things I know about Selena Gomez are she likes pickles and as a kid she had a crush on the guy in the Barney costume. Both of those I learned from Barshens lol.

[@auntlynnie]

Worcestershire sauce is one of my FAVORITE things! I’m jealous that you can get chips flavored with it - and will be trying Adele’s tip!

[@GriffandZeus]

How can someone do one hit wonders? The whole point of a one hit wonder is that there is only one of them by that band. God gave rock n roll to you. - Kiss

[@Elwene2fr]

Sorry to be blunt but the gummy bear dressing is completely dumb. Dressings with a bit if sweetness are a thing but do it with a few crushed raspberries or a spoon of jam of your choice. Not with candies... who does that? (I mean "who does that?" Of course it's from an American) Don't insult Michelin-star restaurant Barry 😂

[@LaMortesAbyss]

This could be a series!

[@charlotteambrose2686]

Watch Misery, it's great!

[@ohnoanotherputz]

I feel like the burger would work better with American creamy peanut butter.

[@samthescotsman]

i love BBQ sauce on crisps but i put it on each crisp

[@oldtimersniper560]

My cousin would walk about the street with a bowl of Tommy k and dip his crisps into it. lol wonders why he got ulcers 😅

[@ChirpOTK]

Make Ceviche next!

[@badcatbad]

I think the salad dressing was just honey mustard with gummy bears instead of honey

[@invghost]

I wonder if some of those whiskey rocks would work well in cereal. It wouldn't leech any water into the milk.

[@eloquentlyemma]

Tepid milk with raw eggs… Well I suppose that being incredibly ill from food poisoning is one way to lose weight. Was she also fond of slightly undercooked chicken and out of date prawns/shrimp? It’s not a diet that I’d be interested in!

[@Michellemkm311]

Rocky Balboa drank milk with raw eggs

[@MelissaThompson432]

British people don't seem to understand peanut butter. Spread it like you would butter. It should be thicker than marmite, but not blobby. If there are hills and valleys in your pb, it's too thick. Hence "making concrete in your mouth."

[@youcantleavethisempty]

Recipes from celebrities that get progressively worse? Like Katie Price?

[@jacquespoulemer]

water ice cubes? why not milk or cream! I always have Double,UK heavy,US cream ice cubes on hand to cool down drinks, tea or coffee. Or even soups. Barry said it...Nevermind. John Wayne (Stage Name) also called "The Duke" (nickname) was originally named Marion Robert Morrison. So although I understand that the man actually signed i, we might need some lawyers to determine what his "authentic" signature is. Thanks Barry this was fun, Jacques Mexico