Making Chicken And Dumpling

[e-mail] 10261 ne 75th bronson florida 32621

[@bezalelex31]

I save all my chicken fat chunks and render them then use that instead of crisco. Or when or when pot cooking, drain the broth, cool, refrigerate it, then scoop up the chicken fat, baggie it, and freeze for later use. 😉👍

[@Twayne1127]

THATS SOUNDS ABSOLUTY YUMMY ILL TEY THAT

[@michelleboyd9413]

Granny used to make the flat dumplings. She never shared her recipes though. Thanks for sharing!

[@rogercleveland5779]

My favorite,I like them thin not fluffy.

[@Twayne1127]

Good choice!

[@pamspradlin8768]

God. Bless. You. And. Your. Wife. Thank. Shareing recipee

[@sarahvinson6159]

Love me some chicken and dumplings ❤

[@Twayne1127]

Yes they are yum yum get cha some good

[@rogercleveland5779]

Let's go get some crabs and make some crab shallow.

[@Twayne1127]

OK IM READY

[@Twayne1127]

Yep me to pal

[@pamspradlin8768]

Im. Hungry. Mabe get store. Tomm..like. Get. Buttermilk ..make. This. Look. Good. Sir. You. Cut. Dumplings. Just. Like. My. Father do. Abd. My. Sister