HOMEMADE CHICKEN and DUMPLINGS - Chicken and Dumplings Recipe From Scratch!!

[@AshleyOldham-w1q]

I made them last night. They tasted just like the one my dad would make. He passed away in 2013 and I never got his recipe. Thank you so much for sharing this video! They are amazing!!♥️

[@elynaito4192]

I wish I was your next door neighbor. I’ll be swapping my Puerto Rican rice for your chicken + dumplings. They look so delicious❤

[@HowDoYouCookBackToBasics]

Sounds delicious! 🤤

[@bettykober6904]

I love the chicken and dumpling recipe. It is my go-to, now. I did half the amount of dumplings. Thank you so much. My husband also thanks you.

[@ThompsonSmith530]

Hello Betty How are you doing today?

[@harrietmoton1941]

Love Chicken and dumplings❤❤❤❤

[@linleyfloyd3238]

This is my favorite chicken and dumplings recipe. Thank you.

[@Jane_Lancaster]

This is just too good to be true - scrumptious. 😋 Thank you for showing how it's done properly.

[@HowDoYouCookBackToBasics]

My pleasure 😊 Thanks for watching!

[@ginar51]

I like to add carrots to mine

[@funyunmaker3182]

I learned from my mom to add carrots also. I now usually use homemade chicken stock and smoked chicken leftovers from the weekend.

[@sandraschwartz5452]

I'm making it right now with carrots

[@Diane-pk7dw]

No carrots for me I like straight chicken and dumplings

[@tracystone2581]

I am making some tonight ❤❤❤ yum yum

[@ThompsonSmith530]

Hello Tracy How are you doing today?

[@ionlytalkaboutbass]

We call this chicken pastry, chicken stew, or chicken slick where I’m from. And it’s good. Think I’ll make a batch soon. Great recipe!

[@stephaniejackson1766]

That salmon patty recipe was delicious. I never used corn meal before! My husband loved it. He said it almost taste like his mom's, 😆😆😆. Thank you.

[@HowDoYouCookBackToBasics]

I’m so glad you enjoyed my Salmon Pattie’s Stephanie! 😊

[@JudyMyers-ub2ky]

🎉love them

[@ksmill09]

I like the old fashion too.and yours looks delicious

[@HowDoYouCookBackToBasics]

Thank you! 😊

[@haticelayne9899]

That is very good recipe thank you

[@cressyblankenship4299]

I love this recipe and cant wait to try it! Ty for sharing it!

[@HowDoYouCookBackToBasics]

I hope you enjoy them as much as we do. Thanks for watching! 😊

[@CuppaTea_UK]

Superb ... thanks to your wonderfully clear instructions, the results were perfect - so delicious! Thank you very much indeed.

[@LR-England-UK]

Oh my goodness 😍 love your delicacies! Pure genius 😋

[@HowDoYouCookBackToBasics]

Thank you so much! 😊

[@CuppaTea-UK]

Too delicious for words! Thank you very much indeed.

[@SirMouselot]

❤Excellent presentation thank you for sharing your wonderful knowledge with us ❤

[@kevinknight470]

My all time favorite comfort food, yum yum, great recipe and thanx for sharing.😃

[@HowDoYouCookBackToBasics]

Mine too! Thank you for watching! 😊

[@everybreakingwave]

My family...mom, grandma etc, we always add boiled eggs at the end. It's great.

[@HowDoYouCookBackToBasics]

🤔 interesting

[@hallelujah969]

Chicken and dumplings is one of my favorite things to eat. I boil my chicken thighs, then take the meat off the bone. Then put chicken back into the broth. Season with salt and a little butter. I use canned biscuits to make the dumplings. Take each biscuit and pinch off and drop in hot chicken broth.

[@LanaLednick]

I love this recipe

[@lynnadams5166]

Hey Mam do you have a recipe for chicken & dumplings in a crockpot?

[@HowDoYouCookBackToBasics]

You can make these in the crockpot. Just Cook on high.

[@lynnreeves3938]

I like to add a can of penny cut carrots to mine, also.

[@ThompsonSmith530]

Hello Dear How are you doing today?

[@Lockz5789]

Loved these gal

[@sameoledance]

You can also make dumplings with your 2 ingredient biscuits mix😊😊😊

[@LanaLednick]

Yummy 😋!!!!

[@LanaLednick]

I need the recipe

[@sameoledance]

@@LanaLednick I use 1 cup self rising flour and 1 cup heavy whipping cream

[@sharonrouleau-bryan1456]

Silly question... what if I don't have a Dutch oven? Can I put it I'm the regular oven or stove top?

[@bruceyanoshek626]

Any large pot will be fine.

[@HowDoYouCookBackToBasics]

Of course you can.

[@thehiltongirl]

In England, we make our dumplings into balls and they puff up super huge. 🥰🥰

[@cressyblankenship4299]

I first learned to do it that way! And I live in the USA!

[@bruceyanoshek626]

My mother made that kind for beef stew. They're wonderful. This kind is, too.

[@pamd.7051]

Awesome

[@luenaprice3873]

I like your style!

[@HowDoYouCookBackToBasics]

Awe, thank you so much! 😊

[@PastaMakerCordy-qy4uz]

I use self rising flour. Adding shortening and milk.

[@bruceyanoshek626]

You should add a couple of carrots when making the broth, too

[@HowDoYouCookBackToBasics]

I’ll try that next time. Thanks for watching! 😊

[@ToddSaw]

Oh yeah.

[@deb2285]

Where I come from your dumplings are called Chicken Popeye …. I use self rising flour and drop by spoonfuls into my chicken… I like thick dumplings…. Delicious …. Your way is delicious as well…

[@bruceyanoshek626]

I'm guessing you're from Pennsylvania

[@KatiesRealTalkReels]

I really enjoy getting to watch you cook.. ☺️ only thing that bothers me is after I watch you cook I don't get to try what you have cooked. 😢I just get to watch you. Ain't no tasting for me happening.That's the sad part. 😢

[@KatiesRealTalkReels]

But you can bet up that still won't stop me from watching. Why? Cause a girl can dream still.. 😆 🤣

[@KatiesRealTalkReels]

😂😂😂😂 I absolutely 💯 love your cooking videos. Thank you Making these videos. 😊

[@bruceyanoshek626]

She offered you a bite. It's not her fault if you didn't take it. 😉

[@HowDoYouCookBackToBasics]

Awe, I’m so sorry! You can make your own. 😊

[@HowDoYouCookBackToBasics]

Thank you, Katie for watching! 😊

[@victorialewis7633]

Making these right now. Just forgot a step😂

[@HowDoYouCookBackToBasics]

Hi Victoria! How’d they turn out?

[@alicee6811]

Looked delish but needs color

[@methatlovescats3602]

That didn't look like 3 tables spoons of shortening because when I used 3 it was much bigger plus if you use too much you can taste the shortening that's not a good idea. I'd rather taste a flour dumplings. Well it looks good dumplings are thin. Yes I know everyone has Thier own way of making them. Remember the old school taste with the broth mixed in that must sub for some milk. Thanks for sharing

[@HowDoYouCookBackToBasics]

Hi! I measured out exactly 3 tablespoons. Not heaping tablespoons. The dumplings are so good! Thanks for watching! 😊

[@JackGreenway-dg4fx]

Need recipe

[@HowDoYouCookBackToBasics]

CHICKEN & BROTH • 1 - Whole Chicken (I used a Purdue Young Chicken 4.5 pounds) • Water (Add enough to cover chicken) • 1 - Large Onion (Cut into large chunks) • 1/4 - Cup Celery Leaves - Rinsed • 1-2 Celery Stalks (Cut into large chunks) - Rinsed • Salt (Add as much or as little as you desire) • Black Pepper (Add as much or as little as you desire) DUMPLINGS • 2 - Cups All-Purpose Flour • 3 - Tablespoons Shortening • 1/2 Teaspoon Baking Soda • 1/2 Teaspoon Salt • 3/4 - Cup Milk Instructions: • Add cleaned chicken, water, onion, celery, celery leaves, salt and pepper to dutch oven (I used a 7 quart) • Cook on medium/medium low until chicken is tender • Remove chicken, onion, celery and leaves from dutch oven • Cool chicken, then skin, de-bone and cut into pieces (Set aside) DUMPLINGS • Combine dry ingredients • Cut in shortening until you have coarse crumbs • Add milk until flour mixture is moistened (Work just until well blended) • Turn dough out onto floured surface (Knead lightly) • Using rolling pin, roll until 1/4 - 1/2 inch thickness (Make sure surface is well floured) • Cut into desired pieces • Bring broth to a boil • Drop dumplings into boiling broth • Cook dumplings for about 10-15 minutes (Stir gently) • Stir in chicken then heat for about 10-15 more minutes (Broth will thicken during cooking)

[@gabbey772]

That looks delicious. 😋Cracker Barrel’s chicken and dumplings are not good at all. 👎