Making Chillie/Hot Sauce - using up our garden chillies to make a hot and sweet tropical hot sauce!

[@beverleyogle6420]

Love ur garden.im a garden person myself, nothing better than pickn fresh produce that u hv planted yourself.thank u for recipe, nice one yet again👌👌👌👌👌👌👌🙏🙏🙏🙏🙏🙏🙏👍👍👍👍👍👍👍

[@GaithreeDeviLuckan]

Thanks so much!

[@cynthiamatthews6057]

I watched all the short video classic Mrs devi ❤

[@GaithreeDeviLuckan]

Thanks so much!

[@Rita_Sam]

Hi aunty Devi, I made this amazing sauce this evening, was done at 8pm. It was just so lovely. Thank you so much

[@GaithreeDeviLuckan]

So glad you tried it and even more happy that you enjoyed it!

[@shashikalajaggeth9747]

Well done with the lovely recipe. Looks really yummy 😋

[@GaithreeDeviLuckan]

Thank you so much 😊

[@premramjith]

Looks great.

[@GaithreeDeviLuckan]

Thanks!

[@whaeedjacobs]

Hi Ma... that looks like Habeneros chillies thats hot!!!

[@GaithreeDeviLuckan]

It was very hot!

[@fatimayacoob1754]

Durban KwaZulu-Natal South Africa WOW!!! No other sauce will beat this Best ever!!! May garden flourish God bless

[@GaithreeDeviLuckan]

Thank you so much!

[@roshineejugwanth2975]

Thank you 😊 for that lovely recipe 😋

[@GaithreeDeviLuckan]

My pleasure 😊

[@user-bl7jc3dp2g]

Looks great I like the way you make your sauce also your garden wow

[@GaithreeDeviLuckan]

Thanks so much!

[@vimmi8353]

Thanks once again for your lovely recipes,🙏 the chillies sauce is looking good and very tempting 😘tk cr looking forward for another great recipe

[@GaithreeDeviLuckan]

Thank you so much Vimmi😊

[@afshanomarshah2545]

Looks really great Aunty. I was looking for a sweet n chilli hot sauce for the spring rolls and samoosas, this is the one. Thankyou so much for sharing your recipe. ❤❤

[@aaminahmahomed592]

Thanks for this recipe aunty Devi, I don't eat hot sauce but my boys love it, will definitely give it a try❤

[@GaithreeDeviLuckan]

Yes and you can always use milder chillies and even bell peppers to make a milder sauce

[@singhivan]

Hi Aunty. This is a interesting chilli sauce recipe with pineapple. I'm sure it taste delicious. Also one can adjust the heat of the sauce by choosing the variety of fresh chillies used. I'm sure this hot one can be mixed with Mayo when assembling sandwiches to tone down the heat. @ Pranesh, indeed the weather in Jhb in the past three days has been extremely hot and eating a hot chilli sauce won't help much 😂. Take care.

[@GaithreeDeviLuckan]

We just had the sauce with mayo for our Sunday roast and it is fantastic as well!

[@singhivan]

@@GaithreeDeviLuckan awesome 👍. I must give this sauce a try. Take care

[@miloandshadow4215]

Thank you❤

[@GaithreeDeviLuckan]

You're welcome 😊

[@ghonamiyer5812]

Looks so Good Didi, Enjoy 🌶🌶🌶🌶🌶, Stay Safe and Blessed, keep Cool and Hydrated,Lots of Love ❤

[@GaithreeDeviLuckan]

Thanks a ton!

[@shakillamungaroo5259]

Thanks for sharing Love it

[@GaithreeDeviLuckan]

My pleasure 😊

[@cynthiamatthews6057]

Love the garden nothing better than own fresh stuff, yes looks nice, colorful, wow I anxious to know what's the taste is like, sweet and strong, so shelve life is how long Mrs devi, it's really looks beautiful . You really good, pranesh you got a good pallet, it's so well presented,,lol it will go nice, aah put one up for grabs just an idea pranesh

[@GaithreeDeviLuckan]

I think the shelf life will be about a month in the fridge. Maybe longer depending how often you you it and how well the container is sterilised.

[@cynthiamatthews6057]

@@GaithreeDeviLuckan thank you Mrs devi I sent link to my sister,

[@marierotol7622]

Looks delicious can you please do a chili sauce with tamerine

[@GaithreeDeviLuckan]

That sounds like a good idea - will give it a try. Maybe a date and tamarind sauce.

[@user-tc2vc7gg7s]

Hot day or not, we eat chilli sauce all the time. The hottest chillie sauce I've ever eaten is Habernero scorpion sauce. Pranesh mentioned it.

[@GaithreeDeviLuckan]

yes the chillies were very hot!

[@hiddysonday1]

Nice video. I will use Serrano chillies. Habanero way too sweet

[@GaithreeDeviLuckan]

Yes you can do that!

[@mikespencer4922]

Hi Aunty Lalli., Hi Pranesh... that looks perfect. Just one question. How long will this sauce last in the fridge??

[@GaithreeDeviLuckan]

Ours lasted about 2 months and then we made another version that's currently about 4 weeks in the fridge. Divide into smaller containers to avoid opening and closing the large container each time. We also mix with mayonnaise for a chillie mayo that goes so well with chicken dishes.

[@sheiladevchand3756]

❤❤❤

[@GaithreeDeviLuckan]

thank you!

[@iris3956]

Going to try it. Can you put in more pineapple that it's not too hot??

[@GaithreeDeviLuckan]

Yes or you can use milder chillies and if you want you can substitute the chillies with bell peppers

[@renapooni8856]

Cooks delicious, how long does it keep for in the fridge

[@GaithreeDeviLuckan]

It should keep for about a month in the fridge.

[@sheiladevchand3756]

Hi Gaithree. Your garden looks so beautiful. I also love gardening. The sauce looks great. Please tell me what can I use in place of vinegar. Cause of my ulcer I cannot have anything with vinegar. I love hot chutney or sauce. Thank you sharing your recipe. Have an awesome day. Lots of love to you and Pranash.

[@GaithreeDeviLuckan]

I will ask Pranesh to do the research.

[@user-bv5wh1io1d]

Pls give me mushroom curry recipe

[@GaithreeDeviLuckan]

Here is the link to mushroom and potato curry: kzbin.info/www/bejne/jIaUd4Kwoc2GpMU

[@thelibraryismyhappyplace1618]

Looks great 🔥🔥🔥. How much (mL or grams) did you get from 800g chillies?

[@GaithreeDeviLuckan]

Great question, Pranesh estimated it was just over 1500ml but it will also depend on how chunky or smooth/runny you want the sauce to be. We made it quite thick and chunky.

[@thelibraryismyhappyplace1618]

@@GaithreeDeviLuckan thank you!

[@reena3291]

I love your garden & can relate as I too cut so much chillies & butternut & pumpkin this morning ❤ Great feeling growing your own vegetables. Your sauce looks awesome, similar to what I make but the pineapple sounds great👌 Thank you🙇‍♀️🦋🌹

[@yeshidaindraj9694]

I like your garden and also the food processor.What brand is that

[@suenaidoo232]

Good Day do you have a recipe for methi lagaan please

[@GaithreeDeviLuckan]

I will try it the next time we have methi herbs.

[@suenaidoo232]

@@GaithreeDeviLuckan thank you....I have been wanting to make this for so long. I eagerly await your recipe.

[@lifesworthliving9434]

Hi aunty ur sauce looks good but u didn't put salt whilst cooking the sauce

[@GaithreeDeviLuckan]

We added a teaspoon of rough salt to the chillies when grinding in the food processor. This was sufficient to our own taste, you can always taste and adjust to your own when making it.

[@beverleyogle6420]

Can I pls request for nandos mild sauce pls.thank u

[@GaithreeDeviLuckan]

I will get Pranesh to do the research and see if we can replicate.

[@marlenebornman1841]

Think its a bit too strong for me

[@GaithreeDeviLuckan]

This was very strong but also very delicious!

[@marlenebornman1751]

Think it's going to be too hot

[@GaithreeDeviLuckan]

Hi Marlene, yes the chillies we used were very hot but you still get the nice tropical taste. You can replace the chillies with milger chillies such as anaheim peppers or pablano or even Jalepeno. Or you can use less chillies and replace with bell peppers for the colour and no heat.