Making Chocolate Croissants: Behind Tasty

Reserve the One Top: bit.ly/2v0iast
Here is what you'll need!
Homemade Chocolate Croissants (Pain Au Chocolate)
Servings: 8
INGREDIENTS
4 cups flour
½ cup water
½ cup milk
¼ cup sugar
2 teaspoons salt
1 packet instant yeast
3 tablespoons unsalted butter, softened
1¼ cup cold unsalted butter, cut into ½-inch thick slices
1 egg, beaten
2 bars chocolate
PREPARATION
In a large bowl, mix the flour, water, milk, sugar, salt, yeast, and butter.
Once the dough starts to clump, turn it out onto a clean counter.
Lightly knead the dough and form it into a ball, making sure not to over-knead it.
Cover the dough with plastic wrap and refrigerate for one hour.
Slice the cold butter in thirds and place it onto a sheet of parchment paper..
Place another piece of parchment on top of the butter, and beat it with a rolling pin.
Keeping the parchment paper on the butter, use a rolling pin to roll the butter into a 7-inch square, ½-inch thick. If necessary, use a knife to trim the edges and place the trimmings back on top of the butter and continue to roll into a square.
Transfer the butter layer to the refrigerator.
To roll out the dough, lightly flour the counter. Place the dough on the counter, and push the rolling pin once vertically into the dough and once horizontally to form four quadrants.
Roll out each corner and form a 10-inch square.
Place the butter layer on top of the dough and fold the sides of the dough over the butter, enclosing it completely.
Roll the dough with a rolling pin to seal the seams, making sure to lengthen the dough, rather than widening it.
Transfer the dough to a baking sheet and cover with plastic wrap. Refrigerate for 1 hour.
Roll out the dough on a floured surface until it’s 8x24 inches.
Fold the top half down to the middle, and brush off any excess flour.
Fold the bottom half over the top and turn the dough clockwise to the left. This completes the first turn.
Refrigerate for one hour.
Roll out the dough again two more times, completing three turns in total and refrigerating for 1 hour in between each turn. If at anytime the dough or butter begins to soften, stop and transfer back to the fridge.
After the final turn, cover the dough with plastic wrap and refrigerate overnight.
To form the croissants, cut the dough in half. Place one half in the refrigerator.
Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches.
With a knife, trim the edges of the dough.
Cut the dough into 4 rectangles.
Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough.
Place the croissants on a baking sheet, seam side down.
Repeat with the other half of the dough.
Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later.
Place the croissants in a warm place to rise for 1-2 hours.
Preheat oven to 400°F (200°C).
Once the croissants have proofed, brush them with one more layer of egg wash.
Bake for 15 minutes or until golden brown and cooked through.
Enjoy warm!
Inspired by: www.finecooking.com/recipe/cla...
Check us out on Facebook! - buzzfeedtasty
Credits: www.buzzfeed.com/bfmp/videos/...
MUSIC
Licensed via Audio Network

[@brianna3275]

I love how this entire video is just Alix struggling, while Rie is calmly in the background cooking with grace 😂

[@koyaspillow5]

Brianna Lindsay omg I saw that lol

[@jcsarpanic]

Thats hilarious... Hahahahaha...

[@AngelaRodriguez-vl4ni]

So true

[@mhmhsscpmbtvsmsrsc3865]

Women huh 😂😥

[@Alexdugger1098]

He

[@MdiPaol0]

I LOVE her. That final walk of pride was hilarious. And I really admire how she kept her positivity despite failing so many times. You, lady, are amazing. Keep it up!

[@steph1518]

Well, she wouldn't have failed so many times if she'd bothered to do some research, like looking at a recipe...

[@whoknows8772]

steph You try doing it.

[@steph1518]

Well, if I wanted to try it, I'd start by looking at a recipe to find out how to make it work. Especially if I wanted to film it for a "professional" cooking video.

[@nishishabima]

Because that's her job

[@msladylibra8373]

Alix: If i've learned anything in these 9 days is support your local baker 😂😂😂

[@gzoi8510]

Baker not bakery boomer

[@sanakamran1400]

Gzoi 漢 you know something known as typo?

[@Sai201]

666 likes.

[@msladylibra8373]

@@gzoi8510 I typed what i wanted to type Periodt 😒

[@msladylibra8373]

@@Sai201Are you superstitious i'm not it's just a number period to me of likes have a great day ✌

[@leomailon4766]

Alix: struggling Rie: *yall hear sumn?*

[@mhmhsscpmbtvsmsrsc3865]

Women huh 😂😂

[@colleendianuzzo]

Any one else love her personality. She is so positive an bubbly.

[@skeemer01]

Colleen Dianuzzo shes also clumsy and dedicated! Whats not to love

[@Family-nw1yy]

Right when u said that she swore LOL

[@crazykangaroo963]

And*

[@milkdust8615]

You basically just read my mind...

[@lisavandorp4372]

Yes she is!

[@dilshaniweragama1101]

Our local grocery store has really nice chocolate croissants, after watching this I really respect the chef who makes them

[@songokuhanten3459]

It's not a goddam chocolate croissant! It's a pain au chocolat, or at least just call it chocolate bread if you want, but a croissant and pain au chocolat are two completely different things.

[@cookingtipsbysmellofbreads]

Wow really nice .... oyata oka hadannat puluwan

[@beghelalphaplus]

Son Gokuhanten literally nobody cares

[@squippites7356]

Son Gokuhanten no one gives a sh*t

[@mannatbari]

@@songokuhanten3459 nobody cares, just leave!

[@radwahussein669]

Alix: chocolate croissant Me: excuse me, it’s actually Pain au chocolat

[@Lina-ph5fg]

or Chocolatine

[@gaiasanchez-santos2228]

Radwa Hussein yessssss

[@dannykaratelapusso4509]

CHOCOLATINE

[@dannykaratelapusso4509]

Sayanka Biswas it has a name so we should call it by its name.

[@chaimal7211]

Petit pain au chocolat

[@FlavourStudio]

Love your positive attitude. You were so funny 😂 just love this video and i was keep smiling through out the video. Learnt one big lesson . love from Malaysia 💕

[@avipasikanti8438]

Yayy

[@simonxoxo2218]

Alix : “ITS TOO HARD” rie: *casually cooks in the background*

[@gehenna3185]

Simon Pham HAHAHA YES

[@Nmn4821]

Is that Park Chanyeol on your pro pic? Cause I'm lovin the size :))

[@boop6171]

@@Nmn4821 lol

[@avocadoshavebeenfound9275]

Simon Pham it’s Alix but it’s fine 👍🏽

[@farrahkeenaghan245]

Simon P

[@harmie1743]

I love that she is always smiling, positive, and laughing, she made me smile a lot. I really want to see more of her in future vids 😊

[@eliiacovoni2451]

SerialKillerX I'm thinking about your profile pic while reading this

[@roseanne2543]

eli iacovoni ikr me too😂😂😂😂

[@winkybinx]

SerialKillerX oh I bet. Lol

[@harmie1743]

Jeez thanks for the uplifting and positive responses

[@opinionated530]

SerialKillerX Um...are you okay lmao, they literally said nothing offensive

[@isobelwatters477]

As of October 2019, Alix has officially left Tasty and moved on to something else, from us all Alix, if your reading this, thank you for making us laugh and showing us great recipes, I hope that what ever career you’ve moved on to you are successful and most importantly, have fun! We love you Alix, and we can all remember what good times we had with these videos. Again, Thank you. “I do not claim to be a good baker” -Alix Trager

[@x6173]

Isobel Watters she left but she was the best do you know where she went?

[@marjoriegrace615]

@@x6173 she has her own youtube channel now

[@lianowicki2715]

Isobel Watters pretty sure she hasn’t left?? She just took a break to find herself and become healthier..?

[@izl3978]

there is a new tasty video featuring Alix, something about cinnamon rolls.

[@Bazziness]

@@izl3978 and the one with Rie

[@aestheticbitch7908]

Rie: *working on her own thing* Alix: *smashing her dough*

[@keithbryanjavier560]

"Support your local baker" hahaha

[@mohamadaizadsaad112]

Gosh after i watch this, i definitely will say no to make my own & i will support the local baker..

[@msab4883]

Walmart

[@imanbhatti3966]

Mohamad Aizad Saad Nö Die

[@kusum514]

I love the way she doesn't give up and is always so cheerful

[@wishy894]

Kusum Chandan well, if she gave up, people would be angry as hell. And she probably wouldn’t be paid

[@prplexity4308]

Kusum Chandan 888 likes

[@cracker3383]

Yeah same

[@amnaafzal8135]

5:30 😂it's her job so she can't give up

[@dashiii_artz9329]

In France there is two types of people: The ones who call it "Pain au chocolat" And the ones who call it "Chocolatine" guys it's a PAIN AU CHOCOLAT.

[@teko4752]

Waouw , tu sait que çà fait longtemps que cette guerre est terminée

[@jayden8642]

fact !! i’m from the uk and i still call it a pain au chocolat

[@teko4752]

@@jayden8642 I see your an homme of culture as well

[@izl3978]

My French teacher gave me free pain au chocolat in the condition that I side with him whenever the other French teachers call it chocolatine !

[@calebgutierrez72]

dashiii_artz when I see pain au chocolat I see pain Australia chocolate idky

[@or1104]

This is why a lot of people like tasty, they don’t just make it look easy and effortless in their video, they show you what the baker went through to get the perfect croissant.

[@bernadetteoposa8627]

"I could've dropped my croissant!"

[@v4l_549]

YESSSS!!!!!!! THATS WHAT I THOUGHT OF TO!!!!!!!!!!!!!

[@mariagraciazegers754]

Bernadette Oposa i love you for this, im going through some hard times and you just make me smile and writing this im smiling again because i remembered when pewdipie was playing and a fan was giving him a whole speech and someone just came and shoot him in the head... (he never finished his speech) lol thanks😂

[@user-ml3vi5nm9h]

Anything for you Beyonce xD

[@kamoraramsey2956]

@@user-ml3vi5nm9h I wanna be a cowboy baby

[@alexisf2701]

Your dad did you just- *thats the wrong vine*

[@emilysnyder8079]

"I don't claim to be a great baker" - Alix

[@rianna5047]

Emily Snyder lmao I read ur comment exactly as you said that 🤣🤣🤣

[@samwood917]

Emily Snyder Sorry to be that person but she said good.

[@fercha60]

Me: l i e s

[@user-po9so3bt4y]

Alex*

[@ermmmwhatdaflippenschnitzel]

Xx Nicki Minaj Fan xX No, her name is spelt like Alix.

[@willravenscroft7]

Tasty: “chocolate croissant” Me: that isn’t a croissant...

[@mokraneines6477]

Exactly xD Those are either called "Pain au chocolat" or "Chocolatine" in France (it is a devisive question betweer regions xD In algeria we just call them "Petit pain" )

[@chahinez5414]

No we don't lol , petit pain is a mini baguette in Algeria and we just call them pain au chocolat .(at least my region )

[@katiebowles3740]

My nans friend lives in frace and they call it pain au chocolat there too

[@mokraneines6477]

@@chahinez5414 I live in Bejaia and we either call them petit pain or pain au chocolat yes.

[@mollyw7057]

I’m pretty sure it’s only Americans that call them chocolate croissants bcos in the Uk/Ireland those are known as pain au chocolat

[@unomaster6828]

These were trader joe's croissants at the end😭 OMG my life has been a lie.

[@erincb9499]

I *live* for alix’s personality

[@aliviag4205]

Alix and Rie are my favorite people on this channel

[@Isa-qh3ue]

Live for yourself you are unique there will never be another you

[@siddy7910]

Yes Alister is the best

[@siddy7910]

Alix

[@Cameron-il5ui]

I think she’s extremely annoying

[@catherineh4940]

My homemade version: Buy a chocolate bar Buy a plain croissant Put a chocolate bar inside and in the middle of the croissant Done. ✅

[@Truecrimeresearcher224]

Painless Streeless Perfect

[@carazhang1701]

YamiAlex224 P S P

[@tunesquicklee]

doing this with nutella is so good

[@152mememe]

The French are cringing so hard

[@saharalzeer3285]

My homemade *homemade* version: Buy chocolate croissants DONE! ✅

[@noblesetsentimentales]

I had no idea this is how you make them. The French baker that came up with the recipe must've been some sort of alchemist.

[@vaskrus1852]

"Many of you may be wondering why I haven't just given up, I've wondered the same thing myself, but it's my job so I can't" So relatable 😂😂

[@cindygordon8527]

This by far is the best video yet.... because this is what cooking is about messing up and having to do it over and over and over again... Additionally, it helps others when they actually witness someone else having a terrible time making something that's not that easy to make.... this video is definitely worthy enough to earn me pressing the subscribe button and ringing the bell...

[@maisaariasschreibergonzale3995]

Cindy Gordon honestly I don’t think it is the best video from tasty, because there have been several videos in which they mess up and they have to start all over again a lot of times, in order to have a good result.

[@astamaisha5801]

She’s literally smiling through the whole thing

[@dayaaaalynn]

Yes

[@Bazziness]

Rie: how many times you fold- Alix: I lost counts.... Rie: Owh............

[@369chuckles]

wow, they look so good. almost as good as store bought ones 👀😂

[@kbee4955]

I love how she's so bubbly and good vibes only! she's so cool!

[@atlantacoelho389]

I was ur 100th like

[@adannaya3117]

Wow she must've gone through a lot of pain (au chocolat) to make those

[@kishiii]

aWH NO it's so terrible it's funny

[@bellathebookworm5156]

I love dad jokes

[@LizLuvsCupcakes]

DAAAAAD!!!... but for real that was great.

[@adannaya3117]

Fun fact everyone: I'm actually a girl

[@LizLuvsCupcakes]

Blokky Blok oh. Then... I guess, Moooom!!

[@naamasss]

THIS IS THE BEST ERA OF TASTY. THERE YOU GO NOW I SAY IT 😭❤️

[@ajmaltaujoo4277]

Honestly!! Tasty isn’t the same anymore😭

[@frostwalker1402]

I love how hardworking and compassionate Alix is about whatever she does, Never giving up even if it takes weeks!

[@pilarcovington4932]

Living proof to be appreciative of every tasty video and the work that goes into each one lol.

[@hehekill699]

Pilar Covington yasss

[@lysanderjimenea4329]

Lol

[@edenswinnerton4453]

" making croissants? " " Yeah " " I made them once " " Never again " A few moments later " Oh your making croissants ... I made them once in culnary school " " Never again "

[@softballluver322]

honestly im a home baker and compared to macrons, I dont think they're that bad. I used a recipe from laura vitale and got them right the first time over a weekend and have made them 4 or 5 times since. However, macrons are so hard. I've tried them 3 times and have never gotten them right so i have given up. plus, croissants actually taste good unlike macrons.

[@nab124]

Abigail Skelton i cringed every time i read the word “macrons”. it’s macarons-

[@softballluver322]

Nabs :P oh I apologize. Freaking spell check am I right?!

[@---xr9xy]

Eden Swinnerton you’re*

[@Paldea07]

Croissants and Macarons are hard to do. It's just that, Macarons uses expensive ingredients that's why mistake is not an option while Croissants, it's cheap. You can do it many times you want.

[@kejsimajushi9261]

5:34 me when I have 3 projects, 5 exams and a big pile of homework due tomorrow

[@enakshiparua836]

Lol😁😁😁😂😂😂😂

[@knightbot23]

Can relate

[@sydneykolbe1246]

You know what I really love about these videos you know when like professional chefs make these videos and you're like oh that is so easy I can make those anytime I love that Alex shows you the real world experience and she's got such a positive energy which I love as well. And this is my 25th time watching this exact same video I love it.💖

[@gisellekurtz4113]

7:20 What if she fell and all the croissants got ruined.

[@jackforti_]

Giselle Kurtz I’d laugh

[@freyaadele9876]

Stoppppp I coulda dropped my croissant!

[@beeparadise9631]

She woulda ate them anyway

[@zemiracharles7405]

@@freyaadele9876 CLASSICCCCC

[@Gannontb]

neocycle you're weird

[@ava-mj5tc]

2:31 Rie: better move this microwave before Alix screws it up..

[@kimmyseon46]

Why is no one talking about this

[@tatheerfatima2603]

i deadass laughed so hard on this

[@Rhea6560]

Haha that was so funny man!! It really did look like that

[@emmythomas4729]

IKR

[@joshuachukwu3023]

You are actually catching fun with lots of smiles. I love seeing you around Alix❤

[@claprain1029]

Who came from alex' TikTok 🤣🤣🤣 these were trader joes

[@itskat7096]

"Support your local baker" DEAD 😂😂😂😂

[@xxessiexx1547]

She’s the cutest like I’m dying

[@humag.8609]

hope you didn't die

[@Chloe-ru2eb]

Op is commenting from an ambulance

[@aj_massey3628]

xXEssie Xx I know I love Alix

[@midnightvidz7983]

omg she totally is

[@ElectricPharmacy]

Get a grip ffs

[@fanfaretloudest]

Me: looks at thumbnail Wow those croissants are *huge*

[@jessbrowne9675]

Haha oh my gosh same 😢

[@SoTastyOfficial]

I love baking and this channel is my inspiration ❤🎂

[@melopsittacus4047]

Wow

[@tiya1708]

Wow, finally found your comment, I've viewed your channel a million times

[@keke9795]

Bot

[@tiya1708]

@@keke9795 ya maybe

[@keke9795]

@@tiya1708 lol

[@gorouiscominghome23]

she really seemed so happy at the end and it just made my heart break

[@cinnagummi]

So where you happy every time she failed?

[@Chemeleon15]

gabby OMG I think he’s saying her result was not something to be happy about.

[@lilyli230]

*STAWPPP, I COULD HAVE DROPPED MY CrOsAuNt*

[@cb4015]

Holo Bacon boo

[@jessmulatto5739]

Holo Bacon lmfaooo

[@amyahlenay]

Holo Bacon 😂😂😂😂 VINE SHALL NEVER DIE!

[@a.m.0385]

BWAHAHAHAHAHAHA LOOKING FOR THIS COMMENT

[@warplgs]

Holo Bacon i was looking for this comment and i found it 😁 also lmao😂😂😂😂

[@mahfuzamannanmim792]

I love how energetic u r through out the whole time and no matter how many times u had to make the dough all over again, u didn’t lose temper once. Keep up the good work and lots of love ❤️❤️from Bangladesh 🇧🇩

[@RUEditor]

You are freaking adorable! I love watching you bake because you get as frustrated as I do but you also never give up and your final products are always amazing! I made these and your macaron recipe. Keep it up!

[@dominique2966]

I would love to work for Tasty. Those lucky employees get to eat daily.

[@bobmcfumguling3074]

Dominique Akins eat daily? How often do you eat

[@Mayhanmp]

Bob Mcfumguling 😂😂😂😂😂👏👏👏👏👏👏👏😂😂😂😂😂😂😂😂👏👏👏👏👏👏

[@XxWolfDerpxX]

Onix Navarro except those without food -_-

[@dstein111]

This person lives in Biafra stop being so insensitive

[@giannaervin2576]

Its harder then you think

[@macbar9622]

"omg its look amazing" "its butter"

[@corgisrule21]

I’ve never seen anyone make croissants like this before...it’s hilarious 😂❤️❤️❤️ love her lol

It´ s amazing. Thank you so much!

[@livlangan1344]

“If you’ve made your own croissants, you can eat them too from having a workout” -Alix 2017

[@misosoup2005]

-2017

[@livlangan1344]

Miso Soup I wait yeah sorry must have watched it in 2019 😅

[@myameenabedi4640]

She seems so sweet😍

[@LB0206]

Saw that you commented only 25 min. ago and immediatly had to check when they posted this video. Yep, I'm early for once.

[@daddykun7709]

myameen abedi yea so sweet Hmmm 🍆🍆😘

[@cyber_HAF]

Where is the normal video?

[@Allnuts-H]

I know right!

[@nhadaily3357]

i have same food

[@ProximaCentauri88]

They must be wonderful neighbors. I love the energy around them. ❤❤❤

[@sarahnguyen2123]

this shows the long process of how tasty gives us good and aesthetic baking content. plz appreciate their videos and tasty ty!

[@bear-jo9bt]

At 7:18 She's soooo extra I can't😂

[@razarit6013]

Hi dahyun stan❣️

[@bear-jo9bt]

Kim Dahyunshii hi fellow Dahyun stan💜💜💜

[@bebanana181]

Filip Janev what’s wrong with asians? 🙄🙄🙄

[@XD-en9lh]

@@bebanana181 nothin

[@bebanana181]

Filip Janev Then why did you say that?

[@lockyourdoors5886]

7:19 WASSUP BITCHEEEEEESSSSS In all seriousness I like how she's so cheerful and at the brink of breaking down at the same time

[@Danish_Is_Claire]

That's me when school finished Lmao

[@crystalsims4137]

i would die for her personality shes so great she so positive and always smiling i love her

[@philakynter2335]

I love Alex❤️She have such a great personality🤗And I love her tips for baking😊😊

[@alungcugil]

She smiled all the time. Makes me happy.. lol

[@echa9446]

lol i didnt know it would take that many trial and error....respect for her....and my local baker

[@lavinavarjani]

Her voice and the way she smiles is sooo... Cute so positive ♥️

[@mmmer._]

every once in a while this video pops up in my mind and I need to watch it, idk why I love it so much

[@Abby-zc5sx]

5:24 “my god they look amazing” “...it’s butter” 😂😂😂😂 EDIT: okay but 6:07 was so satisfying to watch 😍

[@holoitsme9257]

Lol

[@miguelcarlobasilio5321]

How to spot a fake fucking friend

[@sickening_love1154]

@@miguelcarlobasilio5321 no she was trying to support her lol even if she didnt know what she was saying

[@NatWarrior1]

My friends when they try to tell me I look good

[@Crazy254_]

Lol

[@rockmetalon1169]

it's funny, how behind the scenes came before the actual video

[@fairlysleepy]

rockmetal on they want to show you how hard is it to make things like this , so you wont complain in the future.

[@stavone12]

I like how you persisted and never gave up!

[@shabanakousar3151]

The way she came out of the kitchen with the croissant tray and then cheers for her self, that's why I like Alix so much, well done :)

[@MrMovies123456789]

Alix - I'm having a mental breakdown... Me - Awwwwwww she's so cute

[@mariah.a5122]

Who else had the impression that they always got it right the first time

[@asheksd2378]

Priscila H they’re not supposed to look at any videos when they first begin, they have to go off based of what others tell them, and their language.

[@michellemartinez6427]

its originality.. without looking at how other people do it then you can create your own tips and tricks in making it work. also whats that point of them cooking and having this whole Tasty company when all they're going to do is copy a recipe.

[@michellemartinez6427]

I understand its your opinion and I'm not hating im just trying to say why they wouldn't look at a recipe or video. Also cooking in the past never required you to understand scientific law so I don't get the reason why not looking at a recipe or video you'll defy science. Also nothing in this video states she trying to defy science. She's just trying to find a way to get the pastry to rise and create the layers in her way and by learning through her mistake. All chefs and even household cooks like mum's learn to create their dish better by learning from previous mistakes. That's what is shown in this video!

[@enoeperez1745]

Michelle Martinez umm yeah that's kinda true but I don't think they are copying

[@Vicky-gy6rf]

Maria H.A I just saw the meatball video I honestly think they’re just skilled and are good at what they do but they do make mistakes

[@samtrbl6971]

I made croissants today and trust me, I was every bit anxious while making it. Took me a total of frikkin 20hrs. But it was very fulfilling and magnificent when u finally get to have the taste of it.

[@funmilayosulaiman3164]

Alex is just so adorable and bubbly. I’m sick and stuck at home on bed rest so these videos are the only thing making me laugh right now.

[@lauraidiomas9141]

Shes too likeable to be true

[@celajony8057]

Laura Idiomas too likeable for buzzfeed

[@oliviagreen1093]

Laura Idiomas 🤪

[@brixperez3951]

Holy shit.. look at all these likes Laura idiomas

[@reziahangelicafamorcan4880]

I feel like sometimes she's purposefully inept to be more relatable

[@boop6171]

5k likes and 5(now 6) comments

[@mnikki7]

Laughed so hard when she came out of the kitchen wearing an eyeglasses. 😂😂😂

[@ItsJinzyhh]

Karenina Nicole Mariano u mean sunglasses?😂

[@mnikki7]

👏

[@zyvik2278]

pinoy alert

[@chaitalibhattacharya7921]

I love that she never gives up... She's always happy happy happy ..

[@nedavarbanova1999]

I love everything about this channel. And please make more videos behind the scenes

[@sparklingways6531]

We need to have this lady more shes fudgin' hilarious

[@therevolutionaries7154]

👁feel like tasty makes everything seem easy but when they create it it seems hard AF

[@austin-maddison]

Its called "Movie Magic"

[@edrichong94]

That's how everything is supposed to look like. If it looked hard, then nobody would be interested in it.

[@genericname1235]

Well, she took 9 days for a crossiant, thats probably why I fail at 2 ingredient Ice cream.

[@therevolutionaries7154]

CaptEd yea

[@hangthanh9534]

THE MAGIC OF EDITING - Martina from Simon and Martina

[@addas1392]

That sass at the end.... It made this process much more perfect and fun.

[@professionalname4627]

Rie giving Alex a round of applause was the most wholesome thing by far in this video

[@BreezyDaBaddest]

I died when she kicked that door open with those glasses on 😂

[@lalkavictoria]

she's so pretty

[@Genoflesh]

Yeah. She is. Every girl with a generous smile happens to be pretty. :)

[@ibrahimtawil9169]

Yeah she has this beautiful smile thats what makes her shine😍

[@daichudinh5888]

She looks so...uhmmm...juicy

[@catastrophic3]

That. Black. Dress! 😍😍😍

[@regmemer9198]

Shame about being morbidly obese

[@aashimathur7318]

I love how Rie is chill and watching in the background

[@presleyvoss6513]

Alix, "As you can see I am not going to wear black again." The last day, wears black again

[@littlemissmonster6969]

7:22 that hair flip was everything 😂

[@iwashere143]

She's so cute

[@nhadaily3357]

i have same food

[@jjsoledad8553]

She's gorgeous 😍💐

[@ohbuddyiliketowatch]

Adorable and hot.

[@vendulasomerauerova9750]

I just love her so much! Love the way she struggles and doesn't care at all hahah

[@unlovablehero]

I love you!!!! I’m obsessed with your videos!!!

[@tamara8050]

I love how you just stuck with it and never gave up!

[@Kelz_X]

She is funny, freaking adorable.... and she can cook. We have a winner here ladies and gents !

[@meechtree5795]

Kelly D she can cook? Debateable since the entire video was her bloopers yet she was succesful so weigh the ends.

[@hainguyenthinam6456]

+MeechTree she can cook She is a Tasty productor

[@hyunii5891]

MeechTree. That doesn't mean she can't cook though? It was a process of trial and error and she got it right in the end.

[@elcrego]

Amazing job Alix!!! Love this never give up spirit of urs !!!!!

[@alunoodmajan5276]

I tried it and i got it in the first time all because of your recipe so thank you and it wasn’t that hard

[@alifkamal7350]

Tasty please hire me I can boil water

[@annasworld794]

HalfPast Three lol you have to learn more 😂😂😂😂😂😂 than boil walter

[@djflappinghorse1458]

why is your comment so fucking funny lol

[@annasworld794]

DJ FLappinG HOrsE lol

[@areebahh1293]

Tasty please hire me! I can burn a boild egg

[@paarururu6461]

I'm a professional at making instant noodles.

[@ingalegtlos1309]

soooo sweet und funny......i like it.....big hug

[@nhadaily3357]

i have same food

[@dead-fc5kc]

and*

[@nightcore1124]

Inga legt los! I

[@adamaspera4986]

Inga legt los! I

[@ukiyo1640]

1,000th like! :)

[@yeanasmomrecipe4244]

I love alix Making style..she never give up..omg..its really helpful wow

[@ar1ilo]

She’s that one friend we all wish we had. ❤️😂

[@ayatosilog]

DID RIE JUST DEADASS LIFT A WHOLE MICROWAVE

[@camillemcconnell582]

What time?

[@spiritted6297]

Camille Mcconnell 2:31

[@111g1rl]

OMG UR PROFILE. ARMAYYYYYYYYYY

[@spiritted6297]

IM SO INFIRED You’d think with the amount of popularity BTS have people wouldn’t act so surprised to find a fan somewhere. The pre HYYH period would perhaps call for some excitement but there are way too many ARMYs nowadays for people be genuinely excited to find one.

[@freshavocado2519]

IM SO INFIRED shut up! Find a place where BTS has relevance

[@selenaracelli]

She's the cutest and I love her energy!! Good job Alix

[@rhysnorton7444]

Alex* 😂😂🤣

[@selenaracelli]

Rhys Norton lmao no, you can go back on 1:30 and they quoted her and it says "Alix"

[@rhysnorton7444]

selena I didn't get that far 😂😂

[@corinnelira]

I love alix sm 😂 I’d watch these videos all the time and now im literally a baker and i make croissants everyday at work and i always think about this video as i make them lol