Making Coconut-Lemongrass Short Ribs That Fall Off The Bone | From The Test Kitchen | Bon Appétit

[@ryand3581]

Rachel always explains everything in so much detail, extremely passionate and the dish looks freaking delicious!

[@beansnrice321]

This recipe couldn't have popped up in my feed at a better time. I've practically been living off of ribs and have been looking for a new recipe, lol.

[@CapriSjonnie]

Wow, an actual cooking video instead of a series?! You ok BA? 😁

[@lucashall6349]

Loving Rachel’s addition to the BA kitchen. Her recipes always make me run to the grocery store!

[@SaharaNaphtalia]

rachel gurjar bringing FLAVOR once again❤️‍🔥❤️‍🔥❤️‍🔥

[@rachelgurjar.]

♥️

[@alexvasquez537]

Dude. This was amazing. Rachel for president.

[@dtpugliese318]

The recipe looks great, but what’s even better is that funky, Prince inspired bumper music.

[@paulzoo1016]

Holy crap that’s a lot of fish sauce!

[@crimecast72]

Rachel: “All my recipes call for 6 or more cloves of garlic” Me: *Subscribes to all things Rachel related* 😂

[@silverdawn813]

im excited to make this for the weekend. i got close to 4k of ribs on sale and I was running out of ideas!

[@brajandzoganovic8565]

Ooof can’t wait to try this! Also, maybe a hot take here but I am still wondering how can someone prefer almost (sometimes completely) raw meat when it tastes so much better made low and slow like this.

[@kawaigentzler1473]

I love rachel!!!!!

[@noahkeepsrecording]

I love watching your recipes! Can’t wait to try this

[@rhijlkema]

Very similar to rendang (flavour wise). Cool recipe

[@mimmi3434]

So much talent

[@Mikerorib]

This looks so tasty!

[@karinandhenward]

Delicious!

[@natgazer]

This really looks good

[@natgazer]

This is fake, it's a scam

[@ethangilmore8767]

This looks delicious. 🤤

[@matthewknight5038]

Looks super greesy

[@aniketvishwakarma2759]

Veyi nice 😊

[@YoungJOPE]

GOAT Dish

[@ryand3581]

It's beef ;)

[@geronimocramos]

YOOOO I’m making this next

[@erikl85]

Delicious! Look like rendang that isn't taken all the way to the caramelization stage.

[@PizzaHomie]

Exactly what I was thinking

[@joyw7902]

oh wow this is such a great recipe. will be making this.

[@greenblaze9189]

Ines is going to start the second Bon Appetit reckoning

[@varamithis5448]

Looks like some blown out short ribs in a salty sauce. Probably pretty good, love the spicy aspect

[@ctk4949]

I love the way she says short ribs, lol

[@JumboJimbo_]

The food looks absolutely amazing. And she does too, what a doll.

[@davidorourkesr]

Good content. Good job!.

[@jeffchow6722]

i think the heat was just a tid too high when searing the ribs but the end result looks amazing

[@kyleclerc8099]

I plan on making this ahead. I assume the best way to reheat is just to bring to a simmer on the stove?

[@rachelgurjar.]

Yes that is perfect.

[@McCulleyJr]

I don't know why there's closed captions I can understand you perfectly; I'm 77 years old and have made several of your recipes which turned out great.

[@future.cadaver]

Some people can’t hear at all.

[@McCulleyJr]

@@future.cadaver Perhaps

[@McCulleyJr]

@@future.cadaver Perhaps

[@KnitsByNayla]

What sides would you serve this with?

[@rachelgurjar.]

Rice or over some noodles!

[@aaronhenderson8502]

Actual recipe I looked it up 1/2 cup fish sauce. 😮

[@Zipfei_Kloatscher]

Keep in mind, there are lots of different fish sauces out there with very different salinity...

[@joyherting3705]

Can I use chuck roast in place of the short ribs even if I need to cook a little longer

[@bl33kselderij]

This looks really tasty, but isn't that a *huge* amount of fish sauce? Is this a different fish sauce then I'm used to? 🙂

[@jeffreyaguilar3271]

Maybe it's different. That would be a month's worth of fish sauce supply in our household. Lol.

[@future.cadaver]

I was thinking the same thing. I checked the written recipe and it says 1/2 cup of fish sauce for 4 pounds of short ribs. It honestly looked like she used 2-3 pounds of ribs here in the video, so I’m wondering if maybe they forgot to adjust the sauce ingredients across the board for the actual amount of meat being cooked.

[@bl33kselderij]

@@future.cadaver oh thanks for checking! Glad to hear others were surprised by this too :-)

[@gooneybird808]

I think I love you

[@user-er6kv5ty4v]

Getting very hungry

[@Ayaaruen]

Mila Kunis doppelganger

[@TapTapCarrot]

did you lose the tripod?

[@NicenessWins]

Rachel is gorgeous 😍😍😍

[@cookthisblog8806]

anyone know what kinda fish sauce she used??

[@rachelgurjar.]

Red boat!

[@cookthisblog8806]

@@rachelgurjar. thank you!!

[@commentforthealgo5383]

3:27 i wish a woman talked about me the way Rachel talks about fat off of s hort rib.

[@MGonzalez429]

😂

[@BobbyBermuda1986]

Are those beef or pork?

[@salsinatorsalsa]

shart ribs

[@monami1359]

Where is Gaby? Aroy-D coconut milk is great! Why didn’t you ask Christina to try? Rude!

[@2darkdragon]

sheesh turn down the exposure

[@christopherblackwell6160]

Never have I ate a short-rib and thought "this needs coconut".

[@pul0y]

The recipe is mostly okay...until I saw the fish sauce. Was that really just fish sauce? Coz that was a freaking lot of fish sauce.

[@TRCizzle]

Agreed. Mix 80%/20% (soy and fish sauce) Retains saltiness, reduces fish flavor.

[@sicnarfsabsab]

That’s a lot of fish sauce. That must be red boat because that bottle isn’t as salty compared to other brands.

[@jonatanrangan2874]

the oven? in this economy... looks delicious though

[@weevilsnitz]

Boy that sure is a lot of ingredients I don' t have access to

[@vincients569]

Unfortunate. I live in the middle of nowhere midwest and even I have two "oriental"stores and most of these ingredients bar the lime leaf and lemon grass are at walmart.

[@adampad82]

I want the pre pandemic Bon Appetit back.

[@TravelingStacker]

Well that's long gone so best to get over it and embrace change.

[@avecplaisirmusic]

Shes so beautiful

[@victoriac5038]

didnt Tasty make this recipe?

[@mannyserrano5552]

Second

[@jaekimchi]

Props to Rachel for not being afraid of fish sauce! Most American centric media is afraid to use fish sauce.

[@cwg73160]

Huh? Tf are you talking about? Any video on this or any other channel that features a dish having fish sauce will be shown as having fish sauce.

[@jaekimchi]

@@cwg73160 huh?

[@cwg73160]

@@jaekimchi Are you ready to explain your comment or should I explain why you’re wrong? I’ll let you choose. Just let me know.

[@cwg73160]

@@jaekimchi I’m all about calling out stupid people and comments.

[@jaekimchi]

@@cwg73160 You okay dude? I think you're replying to the wrong person.

[@nrtstealth9502]

First

[@talkshow69]

Not to make this weird, but assuming everyone knows Rachel's Indian, it's funny many want to hear her speak considering the many jokes about the way we speak.

[@rethinkcps2116]

Pull back your long hair! Health dept. on Line 1 - Too much fat. Wipe off most of it -

[@OtBe]

ICYMI: "Fall off the Bone" means they're overcooked; You want them tender, but to still have some bite & on the bone.

[@TravelingStacker]

Some people like them both ways.

[@allentastic]

I thought “fall off the bone” was generally considered over cooked? No? Just me? 😂

[@Roheryn100]

Yep...just you. 😉

[@madelinehoerner2993]

Some people think so, it just depends on your personal taste

[@jerrycomo2736]

Not necessarily overcooked but improperly cooked. If you submitted fall-off-the-bone ribs in a rib contest, you would lose. If you also added fish sauce, your safety would be in jeopardy. I'm going to block this channel because the shaky camera technique is very annoying and a distraction and last but not least, someone in this kitchen thinks pineapple on pizza is a good idea. BYE

[@TravelingStacker]

@@jerrycomo2736 Bye.

[@Tsukonin]

Perfect dish to celebrate global warming! So comforting.