Softest Fall-Off-The-Bone Short Rib

[@goukifafa]

The relationship between you two is amazing. Thanks for showing us the amazing cooking guys!

[@daisylais4587]

That braising liquid is sauce makers gold! So much you can do with it!

[@Hypergangnam]

Too much fat. Its basically over 50% fat because he didnt drain it, or cut some of the fat of the meat, before braising it.

[@tytytyme33]

too much garlic like wtf

[@lilguava70]

@@Hypergangnam Do NOT cut the fat off the meat before braising, that's a rookie mistake. When you're done braising, just skim the fat or use a fat separator.

[@tridinh1011]

@@lilguava70 better way to get the fat off is to fridge it and take away the top layer

[@FM-tx5es]

Excellent!!! Well done! Looks beautiful... tender moist fall off the bone! The gravy/sauce... outstanding!! Perfect meal.

[@crepemaister5416]

Take a look at that frying pan people. The best chefs don't need the greatest wares like you see on t.v. with those fake kitchen studios that offer their over-priced kitchen goods. The flavor is in the heart of the chef.

[@theblackreaper4395]

True that!

[@DanielleMoore_artist]

Honestly.... The pan didn't look that bad to me😕 I just focused on the JUCINESS 🤤🤤🤤🤤

[@ThisHandleIsNotAvailable.]

It's true. I cook in Vegas, and I only pull the nice coated pans for delicate fish/seafood. For searing and sauteing I can generally use warped and beat pans all day.

[@e02_v41]

lol didnt look that bad to me

[@qinwoodruff969]

Lololol. Obviously u don't know cooking very well. That pan is not bad at all. Very decent solid pan in deed. Just some colours which can be washed off by some powders. The coating pan u mentioned is non sticking for other purpose. A few hundred but always 50% off. I change my Jamie Oliver set every 2 years. Don't be too picky on cooking tv show. If Hiro has his own tv show, he would use some shinning pan as well for sure.

[@mcraigdesign]

An interesting variation of an aromatic mirepoix for short ribs: classic French technique might employ finely diced celery, carrot and onion; whereas Chef Hiro uses the holy trinity of aromatics: garlic, garlic, and more garlic. Nice!

[@joachimsudergat3924]

I cooked it last sunday this way. Never again i cook this otherwise, that was a fantastic result. The taste and the delicacy is phenomenal.

[@tamisbraaf6968]

look *look* *LOOK*

[@stpatrixday3958]

Atomic.15 when hiro says look well dagnabbit you look

[@eb8348]

What I say to girls when I take off my pants

[@ougazu32]

I'm your father...

[@LoneWombat2126]

I love that you’re cooking this in a home kitchen, with the same kind of supplies, etc. that we would use at home to make this.

[@lanetterung4463]

I did this! My husband couldn't stop eating it! He absolutely loves it! I do too! So tender and juicy, full of flavor. Thank you!

[@ExaminingtheSacred]

I made this recipe last night and it is the most amazing thing I have ever tasted. Thank you so very much for sharing this!!

[@robertomecucci7565]

I love your recipe, this one in particular... Remember of my mother cooking similar dishes back to Italy. Only advised I would said to use a ceramic pot for the oven.... Cling film and aluminium are not good especially if cooking tomato and ingredients that contain acid like lemon... The aluminium is realising all the bad substance... A part that you are one of my best chef in youtube... Keep the passion and the hard work 💪....

[@harryviking6347]

Tried something similar some time back, and believe me, its HEAVEN!!! Do try it, you will not regret!!

[@MacClellandMan]

Pour the strained cooking liquid in a fat separator. Reduce the liquid in a pan by 2/3, shake in a pad of butter and adjust for salt then drizzle over ribs. Silky, velvety reduction without the grease and potential indigestion.

[@alangeorgebarstow]

Let me get this straight: remove the grease, then add extra grease in the form of butter? What's the point? The 'grease' you remove has far more flavour than the 'grease' you add (butter)!

[@MacClellandMan]

@@alangeorgebarstow Use whatever fat and how much fat you like. Different fats add another layer of flavor and thus complexity. Those ribs yield a half cup or more of greasy fat. Too much for my palate to keep all of it. Coat your mouth in fat and that's what you'll taste. There's more flavor in meat than only fat ("only" being the operative word). Just eat a spoonful of beef fat instead and save the time and effort.

[@knots9119]

@@alangeorgebarstow mounting a sauce with butter at the end and skimming fat from a sauce are two different things. don't talk down to people when you don't know what you're talking about.

[@alangeorgebarstow]

@@knots9119 I am fully aware that the two procedures are different; however you cannot escape the irrebuttable fact that the first procedure is removing an animal fat from the recipe whilst the second procedure is adding another animal fat to the recipe. Butter is an animal fat.

[@alangeorgebarstow]

@@knots9119 Don't you just love it when some educationally subnormal halfwit comes onto these threads, tells you that you are 'wrong' (with the implication that they are always right), and then tops it off by making some cowardly and curmudgeonly ad hominem attack because they have neither the intelligence or the wit to engage in an educated discourse. Never mind, his head (and belly) is probably as grotesquely obese as the majority of his fat fellow countrymen, wobbling around instead of walking, and driving their cars everywhere, even to visit their next-door neighbours. God Bless Faterica! Land of the brave? [or is it 'Land of the blubber?]. Stop eating the fat, try some lettuce instead, and walk around more. Wobble, wobble.

[@michelleaw1325]

Just purchased short ribs and was looking for a no frills, straight forward recipe.I can't wait to make and invite a friend over to share them with. Thanks to your easy demo. They are making my mouth water! I like mine with some rice and some of that reduced gravy

[@g60force]

can I be your friend XD

[@michelleaw1325]

@@g60force 👍🤭

[@christophernyland1256]

i made this and included roasted garlic heads with hot crusty french baguette and cold kerrygold irish butter and homemade tennessee paw paw chutney....friends the bacon mushroom with the chutney was indescribably delicious !!

[@liamodaniels]

Love the evening/night light of the city beside you guys. And the ribs for dinner to top the day off perfectly.

[@gettastark3010]

You are my hiro!

[@CoconutFalafel]

Getta Stark go vegan animals had to be abused and tortured and slaughtered for those products.

[@gettastark3010]

Peace and Positivity SHUT UP..........please.

[@irongunner615]

Peace and Positivity *That is life

[@abdullahhamadeh]

@@CoconutFalafel animals are made to be eaten ... Humans are made to be eaten be our predator .... Learn the food chain and cycle

[@Bubbles_710]

@@CoconutFalafel and they're fucking delicious.

[@Lasvegaskid11]

Wow...! I make this at home and make it way to complicated.... this is so simple and elegant.... I cannot wait to make it... Thank you so much...

[@elpelp4200]

those look like meat brownies.

[@wataki2]

The thumbnail looked like chocolate cake

[@elpelp4200]

@@wataki2 yup

[@HatsuneNeko01]

My fatass thought it was brownies lol

[@mattclark6465]

Oxtail

[@ikon8275]

and they taste better than meat brownies

[@vasileios7prappasprappa7s88]

You really are the best...love your videos and the fact you're so modest just boost your already marvelous job right up high...greetings from Greece 🇬🇷

[@yanjijay6752]

Yum drooling 🤤 best ribs ever.

[@CoconutFalafel]

Villiam Yaj go vegan innocent animals had to be abused and tortured and slaughtered for those products.

[@yanjijay6752]

@@CoconutFalafel I wish I could no vegans living by me plus parents eat everything but I notice vegans only live in the tropics not in the cold states .

[@eb8348]

Peace and Positivity Do you believe in Jesús?

[@medinastevan]

literally!!

[@carriehanifen3434]

Those look delicious

[@bluesman7703]

This is by far the best cooking food show on the web !!!! HIRO IS THE MASTER CHIEF OF ALL FOODS !!! Many thanks to you HIRO --- 👍👍👍👍 number ONE !!! 👍👍👍

[@ABitefLife]

... Hiro is my Hero... hope someday I can meet him ... dude is a rock star

[@thivan233]

I get hungry every time my Hiro comes with some amazing dishes 😋 thank you Hiro.

[@isaiahpty]

Is that Gordon Ramsay' s Recipe from his home cooking series?

[@martinkomornik5273]

Isaiah Pang yes it is.

[@applewatch4085]

First thing I did was "ctrl + ramsay". what a shame! (The more the wine, the better!)

[@DannyMancheno]

Yup seems identical. If so i’ve made this dish. And i recommend it so so so much. It’s so stupidly delicous.

[@labaguette2728]

@wutup5566 but Gordon Ramsay is an actual chef.

[@labaguette2728]

@wutup5566 sure, but daniel day lewis is an actor who was researching a role. Gordon ramsay became famous by being one of europe's most successful chefs

[@wslandry]

Another great job Chef and also good video work!

[@thb77955]

Hiro, my friend, g11d aftern11n!!! What a mouthwatering or fingerlicking dish!!! You make me happy with your fantastic cooking vids! Please never stop... Cheers from Germany 🇺🇲🇯🇵🇩🇪

[@syleriw]

Cheers from Ukraine, and thx for reception

[@adisturbedoneandi]

@ no. I'll rather eat meat. Thanks bye

[@Strüdle1099]

@ Why are you watching a video about short ribs then? Are you secretly lusting for some meat?!

[@sappysamurai5170]

Hiro your my hero!! Made my day watching this beautiful recipe! Thank you gentlemen!! 😍

[@onitasanders7403]

I am definitely trying this the next time I purchase short ribs. Have been watching so many short rib video’s. Each one with their own unique approach. But this by far was the one that inspired me to try it. I know I can handle it. Aluminum pan with aluminum foil. I can do this.

[@8bittimetraveler834]

I've never seen anything like this mama mia! For sure I will try this recipe. Thanks so much!

[@MrJustliketht]

camera guy always seems to have a hard time breathing whenever he see's the final product, its a reoccurring thing and I find it hilarious

[@jefflaporte2598]

I'm making these right now. Thank you for sharing this.

[@machetedonttweet1343]

Jeff LaPorte mine are in the oven now, my second time I'm making it I used the full 3 cloves of garlic this time.

[@jefflaporte2598]

@@machetedonttweet1343 Nice, the garlic was excellent in mine.. Used a little to much paste, Next time i'll know better. Still delicious recipe though and very simple.

[@wangson]

Short Ribs of Beef are my absolute favourite meat meal. It's more tender than ANY steak that I've tried. So fatty and delicious!

[@dominiquewilson]

This comment makes no sense. Ribeye and prime meat are way more tender than these ribs. The difference is how you cook them. If you get a ribeye roast and cooked them low and slow that would be almost the equivalent to cooking this

[@lizaltman1200]

U should remove the fat after it cooks from both meat and the sauce. Otherwise ya did it wrong.

[@Jay-cv2bd]

I followed the recipe as best as I could tonight, used Apothic Dark wine, and let me tell you, this dish is absolutely delicious. I served it with mashed potatoes and corn. The short ribs were so tender , you could cut it with a spoon. Would definitely cook this again.

[@MienhDorn]

Damn Hiro that looks crazy good. Wow 👍🏼

[@ouichtan]

I'm French/Italian and that's very much like a stew from France or even Italy. Glad chef Hiro and the cameraman appreciate these flavours :-) Wine, garlic, olive oil, tomato paste, beef stock...can't go wrong.

[@reviewunboxinges3228]

I am from Spain and I uploaded my version of this short ribs in my video(today) but just the end product no cooking just 1 min video to show how it looks like )

[@pietpatat9623]

Who is hungry? Hiro : yeah, me too

[@acesandoval4467]

Thanx sooooo much for posting, I'm going to make this tonight on Christmas Eve for my family!🎄🎅🎁👍

[@acesandoval4467]

@@DiariesofaMasterSushiChef Merry Christmas to you too! I made and it came out wonderful, my family enjoyed it especially my dad:) Thanx again!

[@Doogleraia]

Garlic cloves, the whole garlic is the "bulb" if I'm not mistaken

[@aphid0352]

Mainfold beat me to the punch lol.

[@ChezJohn]

U R Correct

[@adamjohnston7553]

Mainfold ..wow check out the brain on mainfold...🙄

[@filesshared9431]

Isn’t it a “head” of garlic?

[@ladycanarlette6535]

Wow he thinks he's a master chief. How cute.

[@makeamericagreatagain7314]

Here from Texas again That's next on my list .... Good job master chef☆☆☆☆☆ Thumbs up.

[@barfvader6712]

2:38 "I'm hungry too" That was so wholesome 😂

[@yekazhimomi8895]

Hirosan you never disappoint us with ur amazing cooking tysm......

[@avibonn5724]

With the bacon drippings & mushrooms left in the skillet, I would have added some flour, and the liquid from the rib pan to make a nice gravy for the mashed potatoes. mmmmmm!!!!!

[@jocelynrichmond7215]

Yeah, BUTTERY mashed potatoes!

[@marconijrmangrobang5463]

The chef is japanese so for him he want it the traditional way...If he reduce it more maybe the meat will turn to a brisket but still he cook it perfectly...Itadakimasu....Oishi katta desu..

[@scottcunius8181]

That is what Gordon Ramsey's recipe is like.

[@robin212212]

I think that would have made it too oily; the short ribs are usually oily enough; i would have just made sauteed mushrooms.

[@jacquelynn2051]

@@robin212212 Properly made gravy (pan drippings (flavored grease/oil from cooked protein), thickener (typically flour or cornstarch), water and appropriate seasonings is NOT OILY.

[@sammymedina27]

Just found this channel not to long ago I'm also a cook to and you guy's video's are amazing and Hero you are a passion to all our chefs out there.

[@rostharan]

If you had made that sauce into a demi-glace it would be soo much more luxurious, touch of acidity from red wine reduction to cut off all the savory and rich texture.

[@amyzing3410]

Looks amazing. Can't wait to try these.

[@invisibleninjandy]

hiro: look look LOOK me, screaming in extreme hunger: IM L O O K I N G

[@tanyamiller6275]

Yumm just watching this I bought some beautiful grass fed short ribs yesterday and I'm goanna cook them tonight

[@redblue40rc33]

Awesome Hiro, I was biting my phone at 16:30...of course Gordon Ramsay made this on his channel.....except he cooks his at 180* for 2 1/2 hrs...guess he likes it RAAAAW.....lol.....don't forget the lamb sauce Hiro 😁

[@jonathanyu8092]

Are you serious lol. Ramsay meant 180 CELSIUS meaning 356 Fahrenheit. Youre not going to be able to do anything at 180 Fahrenheit, prob just keep food warm

[@nyxdoc2801]

Thank you for sharing your videos. We love you here in Iran 🇮🇷

[@a2thee270]

And us Christians here in america love you. I pray for iranians every night. Peace be to you my friend

[@dinein1970]

Rich on rich. Love the basics of, but I'd chill the braise down and defat it, reduce it. Then rewarm the beef in the braise/gravy/sauce.

[@hmbv1591]

Good afternoon Hiro San. Nice dish. Keep up good work

[@manonguyen9016]

Hiro, I like to sear my ribs before I simmer it. Have you done it without searing? I would only assume that the flavor wouldn't be there if you did not sear it. What are your thoughts on searing or not searing?

[@mitchellmortenson2481]

He sears it, that’s the first step

[@josephineballi6380]

Drooled all the way through the video . Was eating soup and was thinking the whole time that I was enjoying that . Made the soup taste better . Thank You for that video gonna try to make that for my Birthday dinner .mmmmm

[@DanielleMoore_artist]

SHARE!!!!😵😵😵😵😵😵 I DEMAND YOU SHARE SOME THROUGH THE SCREEN NOW!!!!! please 🤤

[@missjessieramos8690]

OmgOOdness I love the way you cooked these short ribs, I always bake mine, but you extra methods before baking, I think next time I'm going to sear mine off then bake , Hiro your a great chef.

[@tinamariefarmer4419]

Charlie.. how much do you love your job??

[@Genessis001]

I would love to have that job. The type of job you look forward to waking up to every morning, and you get to do it with your best friend.

[@MasterofMoist]

@ why

[@tinamariefarmer4419]

@@Genessis001 absolutely!!

[@ChezJohn]

Why go vegan when there's perfectly good animals to kill and roast. DEAD ANIMALS ON FIRE ~Ted Nugent :-)

[@ChezJohn]

SERIOUSLY lol'd on your comment Jesse Wightman, THAT my friend is epic.

[@maryanncartwright7773]

Thanks for sharing your gourmet recipe❤️👍

[@gregormiller4037]

Man after my own heart, love all the garlic. Braised short ribs were my moms favorite, she's smiling down upon you:) If you haven't made already, do a 40 clove garlic chicken with about 80 cloves of garlic! I'd be too tempted to add onion, potato, carrot etc.

[@peterdoe2617]

Can't wait to try this out. Thanks for sharing!

[@princewillosazuwa740]

Good afternoon everyone

[@suntzu6122]

Wow you have outdone yourself with this one. That came together very well!

[@NinnaMoon]

Identical to Gordon Ramsey’s short rib recipe (watched his first) either way two chefs did the same thing so it must be good.

[@reviewunboxinges3228]

It does ♡ I actually eating my version. It's easy and yummy. I uploaded the end product in my chanel.

[@eugeneshis]

made it exactly like in the video! delicious!!!!

[@donnafassano163]

This is how I always made mine. I don’t make them anymore because short ribs got so expensive. Now I just make chicken lol

[@davidpotter3777]

When the camera focused on that first bite my mouth was watering! Going to do this dish on Sunday. Aloha God bless

[@purplealice]

In "The Lord Of The Rings", the hobbits make friends with a mushroom farmer who feeds them a big dish of mushrooms and bacon :-)

[@macmike8329]

And apparently from other comments he stole the recipe from Gordon Ramsay...

[@888darrenify]

You can tell that Hiro is really proud of the dish.

[@Genessis001]

Your Killin it Hiro! Good Afternoon ✌️😊

[@dwaynewladyka577]

I love beef short ribs very much. You did a fantastic job preparing them. Hope you and your cameraman have a good afternoon, Chef Hiro.

[@SimonCU]

1:31 he wanted to say "clove" garlic but the cameraman said peeled garlic.... The cameraman shouldn't have spoken.

[@tsalvo9290]

That can be called peeled garlic...

[@cookesam6]

To be fair it was garlic that was peeled haha

[@keneblana]

Stepped in so he would'n't say crove

[@simonalfahel3114]

Awesome cook this time around hiro!!!

[@demetriusholmes6034]

I love all your cooking videos but this here here has mad me wanna eat my dam phone as a lover of short ribs even more garlic for the love of God Id break in your apartment asking where the ribs give them up or it’s over lol great looking dish I will cook this today cuz I have some to cook

[@audiophile33073]

My favorite recipe!!

[@labalo5]

Looks good. Gordon Ramsey also has a version of this also.

[@lvcaregiver]

I love these recipe😍👌💗 thanks guys

[@francoisl7663]

Camera man comments crack me up. Such an odd duo

[@joshuaamacrae]

This is insane how much my mouth is watering............

[@elcesar6114]

Oh mother lord...you are making me *hungry*

[@andybush8570]

Yes, for sure

[@ervingalvarez1627]

" I'm going to make a sauce " sauteed mushrooms and bacon in a pan lol

[@krystlecolon7453]

Good sauce lol

[@bondj5680]

Looks amazingly delicious..great skills..

[@tinamariefarmer4419]

i could eat all that garlic in one sitting

[@joshuaosei5628]

O.O

[@parcero311]

i wouldnt kiss you

[@gregormiller4037]

I would juancho….marry me Tina, I make the best garlic bread!

[@tinamariefarmer4419]

@@gregormiller4037 sweetest offer ever!!

[@hanj31]

Same here. But then again I’m Korean we eat more garlic then any other group of people

[@emithen]

Watching this man work is an honor. Thank you.

[@MohkieHazSquids]

I get there are "similar" recipes but even his plating and thumbnail/title/presentation is nearly identical to Gordon's from over 4 years ago.

[@quill1260]

Caught on to that huh? Still a good job.

[@SouBuuS]

If 10 people buy the same recipe book and cook the same thing from that recipe book, of course it's going to be "similar"

[@benlaw6484]

Wow! This is a dish to die for. Great job!

[@robertholtz]

Charles said it right. This was food porn (especially for meat eaters like me). Short ribs are one of my all-time favorite things to eat. These looked marvelous. Thank you, Hiro-San. G88D AFTERN88N.

[@Aboston857]

The only cooking show that has ever made me want to start cooking!

[@jyhluk]

fk all i had for dinner was peanut butter sandwich :(

[@mrs.kristophermartinez4927]

RIGHT! ramen noodles for me :(

[@mrs.kristophermartinez4927]

wow...youtube posted my comment twice? to remind me how poor i am i guess

[@Genessis001]

I would love to see your guys take on pecking duck. Even know it's a Chinese dish, would be amazing. Besides your a knowledgeable and amazing chef of all caliber as your clearly demonstrate and the camerman is amazing too, should out to both.

[@BigDraco88]

Looks great but it needs more garlic

[@abdullahhamadeh]

For me ? .. Id say wayyyyyy more .. I feel like shrek sometimes 😂

[@foc1022]

This looks delicious. However I got here because Gordon Ramsay has almost an identical recipe. All the way down to plating. Watching that video recommend me to this one. I honestly do not care who thought of it but we will be making this dish! Kudos to both.

[@pisstrooper0075]

Hiro you the best

[@itsascaryworld9788]

Easy ass meal. Can’t wait to try this weekend during Sunday football! Thanks hero!!

[@williamhill3921]

Needs more Garlic.

[@Roccosoza83]

very good afternoon! I enjoy this Hiro. greetings from me from the Netherlands.

[@LG96799]

this looks simular to Gordon Ramsays recipe(not saying it is)

[@anthonysanders7407]

It's similar with some minor differences in steps

[@westcoast84]

I was absolutely gonna say that. The sliced in half garlic heads were the dead giveaway

[@FM-tx5es]

Genius!!! Well done!

[@BunnyChan990]

Who else eats a lot and after they done taking a poop they hungry again ? (and don’t gain weight)

[@Anna-pj8te]

Dami Bolanos lol 😂 kinda same

[@BunnyChan990]

Panala Best Gift God has ever Given us🙏

[@Anna-pj8te]

Dami Bolanos nah not God, but genes.

[@BunnyChan990]

Panala Genes Passed on by Generations 🤟 The world We SHALL CONQUER THE WORLD!!

[@ardbeg4mercy247]

Wait till you turn 40.

[@larryargi]

Another masterpiece Hiro!