I've looked at around six different videos and although this does not show making the seed, the rest of it is excellent. The only one I've found that adds the seed to already crystallized honey not running honey. Thanks John
@shanegabbard68613 жыл бұрын
You make your seed creamed honey out of crystallized honey and a morter and pestle...gring it till it's creamed then add to regular honey..%10 ratio..
@ohfullers Жыл бұрын
Thanks for stopping by Fuller Farm
@KeepingItDutch8 жыл бұрын
Looks great, How old was that honey when it started to crystallizing?
@ohfullers8 жыл бұрын
+Homesteading With Dutch This is honey that we harvested in September and it started crystalizing in December. All raw honeys will crystalize. Some varieties crystalize faster than others.
@KeepingItDutch8 жыл бұрын
+Fuller Farm awe good info man thanks
@plhartley7 жыл бұрын
So interesting! I actually bought some creamed honey for storage about 2 yrs. ago. Silly me I thought it was just whipped. Thank you for the explanation/tutorial. My question is can I use it in making my bread etc. just like any other honey in a recipe? I now want to open one of my containers and make creamed honey!!
@ohfullers7 жыл бұрын
I would think you could use it to make bread as well but we have never used creamed honey. Worth a try!
@plhartley7 жыл бұрын
I will try it, thanks! It is only a couple of tablespoons.
@valforrest17905 жыл бұрын
Thanks for
@Kianistani2 жыл бұрын
This is awesome. I have had creamed honey and it is delicious but I thought it’s just hunny that has been whipped. But this is so interesting. I would love to know the science behind it how the seed honey Ken dictate how the remainder of the honey crystallises. Fascinating .
@ohfullers Жыл бұрын
It is amazing and useful that they copy the crystal structure from the seed honey
@Edwoodb32 жыл бұрын
Great video. One question, with the 90% non-creamed honey, does it need to begin the crystallization process by itself before you add the 10% creamed honey? Or can I just use 90% fresh non-creamed honey and forgo the warm water bath process?
@ohfullers2 жыл бұрын
You should be able to use fresh non-creamed honey and it will then crystallize based on the structure in the already creamed honey.
@Edwoodb32 жыл бұрын
@@ohfullers Cheers.
@aldenpoon720311 ай бұрын
Hello, I bought a glass of creamy honey and it turns back runny, is it normal? Should I store it in the fridge?
@maryhepburn61503 жыл бұрын
How long will it hold in the creamed state? Will it eventually form large crystals?
@mrsseasea2 жыл бұрын
It will hold for a very long time in a cream state.
@ohfullers Жыл бұрын
Should stay creamed forever because it's crystallized already
@jdtvproductions94493 жыл бұрын
Absolutely love your videos! I’m curious if I actually need to have crystallized honey or if I can just use honey that isn’t crystallized. TIA!
@ohfullers3 жыл бұрын
Thanks! You just need to have creamed honey to use as starter so it can mirror the same crystal structure.
@5DNRG2 жыл бұрын
Yes, just smash the crystallized honey (45+ mins w mortar & pestle) to cream it.
@Coldstreamer174 жыл бұрын
So, to make creamed honey, you need to have creamed honey..?
@joe-no7nz2 жыл бұрын
No
@5DNRG2 жыл бұрын
Not necessarily...you can start creamed honey by smashing crystallized honey with a mortar & pestle (45+mins). That's why it costs more...labor intensive work.
@moonorchid9242 Жыл бұрын
It’s just the easy way. Like sourdough, you can make your own starter, or you can use someone else’s starter to jumpstart your own
@ohfullers Жыл бұрын
easier and quicker with crystallized honey
@MrAvni2011 Жыл бұрын
Why are you using plastic and metal spoon and form???
@bobkowalski765510 ай бұрын
About to convert all the honey we have at home into creamed honey, wish me luck.
@ohfullers10 ай бұрын
Enjoy!! Let me know how it turns out!
@aljofischbeck18 жыл бұрын
Please forgive me, I'm sure these are dumb questions. So now can you use your finished cream honey to fix new Honey you get from your bees that is crystallizing? Or is that original bass that you used as a specialty specifically for fixing crystallized honey?
@ohfullers8 жыл бұрын
+julie fischbeck Yes, very similar to bread dough starter that you keep using we can now use the creamed honey we made to seed other raw honey that we harvest.
@TheRealBatCave2 жыл бұрын
Does creamed honey stay like this over time or will it re harden? And is the shelf life the same?
@ohfullers2 жыл бұрын
As far as I know it stays like this because it's already crystallized so it can't form larger crystals.
@TheRealBatCave2 жыл бұрын
@@ohfullers thnx
@chipblock28543 жыл бұрын
Real basic question, do you use creamed honey in the same way as noncrystalized honey? If you micro wave it will it separate out to normal honey? Thanks!
@ohfullers3 жыл бұрын
I am only guessing as I've never tried but creamed honey is crystalized honey, just smaller crystals. My guess is that if you warmed it enough those small crystals would dissolve just like larger crystals and you would have "liquid" honey.
@jeanriverton6965 Жыл бұрын
I like to use liquid honey in teas, sauces, marinades and the like and creamed honey on bread.
@yohanawu73475 жыл бұрын
why I never see any of my honey crystalized? is it because the weather is too hot? I live in tropical.
@ohfullers5 жыл бұрын
Maybe you just eat it too quick : ). Really interesting. Maybe it's the heat. Eventually all honey should crystalize.
@24get24give4 жыл бұрын
I've never had it happen either, and I live in Francisco, so that can't be it!, I guess it must be a raw honey thing, I rarely buy it, I have toddlers
@JenMckoy614 жыл бұрын
I live in Jamaica now, never seen our honey crystallized. Whilst in the UK honey crystallize easily. I think it's a temperature thing.
@peterfletcher89514 жыл бұрын
@@JenMckoy61 It also depends on what kind of nectar/flower source it came from.
@twins29364 жыл бұрын
Maybe its fake honey
@crude4u19484 жыл бұрын
Once you make your jar of creamed honey, can you use the new creamed honey to make more creamed honey?
@ohfullers4 жыл бұрын
Yes, you are forcing the honey to crystallize, following the pattern of the seed honey.
@jensingerlady Жыл бұрын
I’m going to try it, thanks!
@ohfullers Жыл бұрын
Hope you like it!
@tviswatchingu2 жыл бұрын
Can you now use the creamed honey you made as seed honey to make more?
@ohfullers2 жыл бұрын
Yes
@ziggiesaquaticexotics8270 Жыл бұрын
Bruh it’s just like live rosin fr that’s so coool
@ohfullers Жыл бұрын
Not sure what this means but thanks for stopping by ; )
@matimaui2 жыл бұрын
Does it get stiffer as months go by?
@ohfullers2 жыл бұрын
It shouldn't. It's already crystallized
@gde-to-kogda-to6130 Жыл бұрын
And what temperature did you warm up?
@ohfullers Жыл бұрын
I don't go over 109 F with raw honey
@24get24give4 жыл бұрын
how cool does the honey havr to be to not melt the seed crystals?
@ohfullers Жыл бұрын
109 degrees is what we use
@cristalbuckner82558 жыл бұрын
subbed! love the bunny and honey videos
@ohfullers8 жыл бұрын
thanks so much!
@essemsween8187 жыл бұрын
Are you saying that it will never crystalize if you make it into creamed honey? And may I ask, how do you get the 'Seed' honey? How was that original seed created? ( or THE original Seed, ) Thank you.
@essemsween8187 жыл бұрын
p.s Forgot to say, New Subscriber, Dutch sent me. 😃
@ohfullers7 жыл бұрын
Great questions and thanks for subing. We love Dutch's channel too. Creamed honey is actually crystallized honey but much smaller crystals. The crystals are so small that the texture is silky smoothe. So since it's already crystallizied it will not get the larger crystals. Creamed honey from the store will work as seed. I don't know all the details on how to make it to begin with but I understand they start with regular crystallized honey and then they destroy or crush those crystals into the smaller crystals that make creamed honey..
@essemsween8187 жыл бұрын
Yes, I got the bit about the smaller crystals from the video (you explained it really well). And although you can return crystallized honey back to runny I'm guessing that after a period of time that will re-crystallize. I guess I expected there to be a 'mechanical' rather than a 'chemical' explanation for developing the original seed honey. Now that throws up a load of new questions like; if you use a seed from the store or even just from a different hive, in a new area, does that alter the flavour of the honey you're "Creaming". Or, does creaming create a different flavour profile anyway?
@ohfullers7 жыл бұрын
Yes, you are exactly right. It definitely changes the flavour profile even with the 1 to 10 ratio. It's worth finding a creamed honey you really like. You can then use the creamed honey you make to make more. Once crystalized it will always re-crystallize so the secret is to control it so it follows the pattern of the smaller crystal. I know you can make your own seed by crushing the crystals but don't know all the steps or how difficult. en.wikipedia.org/wiki/Creamed_honey
@iamchillydogg7 жыл бұрын
Essem Sween Grinding. You can make the seed honey in a mortar and pestle. kzbin.info/www/bejne/oYjYmKqcgsinb9E
@kaya81348 жыл бұрын
Is that raw honey? Do you need a Certain kind of creamed honey?
@ohfullers8 жыл бұрын
Yes it was raw honey. You should be able to use any creamed honey.
@Yougogirl597 жыл бұрын
Cathy Mannis I
@caseyguillot16284 жыл бұрын
Does it have to be crystallized first?
@mark-ish3 жыл бұрын
no
@ohfullers Жыл бұрын
regular honey is fine
@SleepTightOverNight Жыл бұрын
How much Syrup did you add?
@ohfullers Жыл бұрын
10% creamed honey (no syrup)
@HumbleLittleHomestead8 жыл бұрын
Looks really good! Interesting video.
@ohfullers8 жыл бұрын
+Humble Little Homestead Thanks so much! Have a great weekend!
@LockRocker4 жыл бұрын
Everybody who wants to know how to make without seed honey needs to read the response comment from outsider00000 in his comment to braaidude under this video. He's trying very hard to clarify in English a process he seems enlightened on. Everybody else just needs to let Sue Bee price gouge us one more time and do what the farmer says!
@ohfullers Жыл бұрын
Thanks for stopping by Fuller Farm
@LeroyBrown Жыл бұрын
Couldn't find the referenced comments
@LockRocker Жыл бұрын
@@LeroyBrownIt looks like we've lost them, it's a shame because they were educated comments. 🤷
@garivera15 Жыл бұрын
I got :32 into the video and I already can't understand the necessity of including the noisy 'music' in the background that is distracting the listener (like myself) from actually paying attention to what you're trying to teach.
@ohfullers Жыл бұрын
Thanks for watching!
@PrestonCovell3 жыл бұрын
I knew you needed seed honey, I had no idea you could mix it with a spatula. I was under the impression you needed a whipping tool.
@ohfullers3 жыл бұрын
You really can use anything as long as it's mixed together well.
@keuwlcat13192 жыл бұрын
how do i get the male bees to give me the seed honey?
@PrestonCovell2 жыл бұрын
@@keuwlcat1319 ??? Joking?
@keuwlcat13192 жыл бұрын
@@PrestonCovell idk what jokes to tell the bees tho
@Jay2222211 ай бұрын
@@PrestonCovell A whipping tool? If you want to sell a product that solves a problem that doesn’t exist, I’ve found your mark My lord what on earth is a whipping tool, what are you on about. You could use your hands or a stick if you wanted to (For the process in this video) provided that you’re using some already creamed honey as a “starter” to “seed” a desirable Crystal size and shape. Sugars like to form crystals with a larger more 90 degree/square crystal shape. I’m sure there’s a word for that type of crystal development but I don’t know it. In a fairly labour intensive process you can wait for regular honey to crystallise like it is in the beginning of the video, do not warm it, then use a mortar and pestle or similar to grind the crystals and it will tend to knock off the corners and create a far smoother, creamier and runnier crystalline honey. You will probably have a hard time creating a very even and extremely smooth texture as I’m sure this is done mechanically in commercial operations You will then be able to use it in the future to skip the intense shoulder workout that starting from scratch takes. I desperately hope you weren’t just referring to a honey spoon/dipper (A wooden tool with a handle down to a ball shaped rounded head with groves to hold then serve honey?) If that is what you meant please look up what they’re for and how they’re used.
@nixonsmateruby15 жыл бұрын
No one tells you but just leave a jar of honey in a cool place. It will set. In the UK we call it set honey
@ohfullers5 жыл бұрын
That's what we call crystallized honey. Some Honey producers have heated storage so their honey does not crystallize.
@Epona5065 жыл бұрын
Also the crystals are larger in our UK set honey, this keeps the crystals smaller so upgradable like soft butter. I have quite a lot of osr honey which as you probably know sets solid? I'm wondering if this creamed method would keep my honey nice and spreadable for my customers?
@Epona5065 жыл бұрын
*spreadable!!!
@TheOldLookOutLodge8 жыл бұрын
Wow, I like this a lot. Thumbs up:)
@ohfullers8 жыл бұрын
+TheOldLookOutLodge thanks so much man!
@farrukhhameed66515 жыл бұрын
Hi which is the best honey for creaming honey
@ohfullers5 жыл бұрын
It really depends on what kind of honey you like. Clover is very popular but others prefer it from Goldenrod. There are so many varieties.
@hoseinnikghalb21365 жыл бұрын
warming the honey can hurt the honey structure and make it dangerous by increase the HMF in it. How can we avoid it?
@angievinny76585 жыл бұрын
Does that include if you put it in hot tea?
@hoseinnikghalb21365 жыл бұрын
@@angievinny7658 yes exactly
@ohfullers Жыл бұрын
Don't warm above 109 degrees
@prepperboy49388 жыл бұрын
Very Sweet! Pun Intended.
@seanonel7 жыл бұрын
Nobody says how to make the seed...
@ohfullers7 жыл бұрын
Which came first? My understanding is that the seed is just regular crystalized honey and then they have crushed those crystals. If you are starting from scratch its just easier to buy some creamed honey for seed.
@seanonel7 жыл бұрын
Ok, thanks for that. I don't think we get much creamed honey here in the UK (at least not in the shops), so I'd have to start from scratch. I'll play around with it. Thanks for the quick reply! :-)
@kl-hl2tl6 жыл бұрын
just whip crystallized raw honey. I do it all the time in my countertop blender.
@StarAnnasDream6 жыл бұрын
@@ohfullers No you mix or whip the crystalized honey to make the "seed honey".....Scrape the crystals from the jar, then stir them for several minutes til cream colored. Then add it to a jar of regular honey
@chefwesphilly5 жыл бұрын
k l like blender with blade,whip or paddle attachment ?
@ACharbonneau9113 жыл бұрын
Please give us some temperature ranges.
@ohfullers Жыл бұрын
I liquefy my honey at 109 degrees in with the sous vide these days to not damage the good stuff in the honey
@peterblack9854 Жыл бұрын
Where do you get the seed honey from and if you make it how do you make it Thumbs down
@ohfullers Жыл бұрын
You can get creamed honey from a beekeeper or from the store and use that as your seed honey.
@bismillahrabbani90062 жыл бұрын
So where does the seed honey come from then? That's what I am interested in, not how to "make" creamed honey. 🤔
@ohfullers Жыл бұрын
you can grind crystallized honey to get smaller crystals. Very labor intensive.
@susan32002 жыл бұрын
Amazing
@ohfullers2 жыл бұрын
Thank you! Cheers!
@scratchmadehomestead93437 жыл бұрын
How is the creamed "honey seed" made? Subbed give us a look see Scratch Made Homestead.
@ohfullers7 жыл бұрын
We have never done it but if you don't want to buy creamed honey you are supposed to crush crystallized honey in a food processor or mortar and pestle to create your own seed.
@scratchmadehomestead93437 жыл бұрын
Fuller Farm do you have to start with crystallized honey to cream? Our honey is only a couple months old.
@ohfullers7 жыл бұрын
No, the honey you mix with the seed does not have to be crystallized. We have tried it both ways. I do feel like the crystalized honey we used ended up a little bit thicker but maybe I am imagining things. You can also flavor creamed honey. We made a batch of lavender infused creamed honey that has been our favorite.
@scratchmadehomestead93437 жыл бұрын
Fuller Farm sounds yummy! I'm going to try.
@TexanInTheUK18 жыл бұрын
Genius!
@ohfullers8 жыл бұрын
+Across The Pond Wow thank you!
@claudshairandfood10 ай бұрын
I actually want to make creamed honey. So, to buy creamed honey defeats the purpose.
@rebeccastephens60875 жыл бұрын
Looks like a simmilar process to tempering chocolate.
@ohfullers5 жыл бұрын
Interesting. I've never tempered chocolate
@bighammer5873 жыл бұрын
What does it do to the flavor?
@ohfullers3 жыл бұрын
Nothing, only the texture of the honey changes
@guerovillalbaso40762 жыл бұрын
The honey 👨 man
@ohfullers2 жыл бұрын
Soy Yo! ; )
@politiciansthrowstones2 жыл бұрын
Add nutmeg clove and cinnamon
@ohfullers Жыл бұрын
those sound like yummy flavors. Have you tried it?
@mishagray28354 жыл бұрын
If your last name is Fuller, wonder if we are kin folks?
@ohfullers4 жыл бұрын
Hope so! A lot of my fam is in AZ now
@ziggiesaquaticexotics8270 Жыл бұрын
Instructions unclear I put whip cream into my honey n now I’m poisoned 🤮!😂
@ohfullers Жыл бұрын
Don't use whipped cream. Watch the video again.
@VanillaAttila2 жыл бұрын
You only need 2% seed honey
@ohfullers Жыл бұрын
I'll have to try that. All the recipes I saw said to do 10%. Getting ready to do a batch of Lavender creamed honey
@VanillaAttila Жыл бұрын
@@ohfullers let me know how it turns out. I saw from a commercial farmer
@lindacamp62292 жыл бұрын
why oh why the annoying music. otherwise thank- you
@ohfullers2 жыл бұрын
ha ha! thanks for stopping by.
@deeq96682 жыл бұрын
Honey yogurt
@ohfullers Жыл бұрын
Yum!
@Peter-od7op8 ай бұрын
What the f how you make it you guys s
@NM-wv7jm Жыл бұрын
Heating honey causes to lose all the vitamins
@goodgoin1 Жыл бұрын
It’s warmed not heated. It’s just sitting in warm water not microwaved
@ohfullers Жыл бұрын
Just make sure you don't go above 109 F and it will retain all the good stuff.
@Peter-od7op8 ай бұрын
Oh no hate these vdo with seed honey
@jennifersuzanne56783 жыл бұрын
misleading title...... good to watch, though.
@ohfullers3 жыл бұрын
This is how we make it. I'm sure there are other recipes. Sorry if you felt misled.