Making Delicious Fruit Candy for Future Food Shortage (episode s2.02)

The concern of possible food shortages in the near future should encourage people to at least practice techniques to store food in case of a possible shortage. There are many modern tools and techniques to accomplish this task but mother nature has also given us primitive ways to process and keep food for long term storage. In this video I show a simple technique to process, dry and preserve prickly pear fruit for future use. This same technique can also be used for other fruits such as pineapple, papaya, and others.
As usual, enjoy the ASMR quality of this video along with the beautiful cinematic imagery. Thanks for watching!
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[@ChadZuberAdventures]

2023 Primal Tendencies calendar available here: f3369c.myshopify.com/products/2023-primal-tendencies-12-month-calendar

[@patrickbush9526]

We know you have a bucket of KFC survival chicken stashed around there

[@trieumiu7473]

i dont think so

[@AccerAspire]

how you manage camera battery and internet

[@trieumiu7473]

@@AccerAspire i think he answered it somewhere in a Q&A video on his channel

[@dilancondarco8897]

Esas espigas de la tuna seguro te espino, limpiarlo con prendas es un error a menos que sea especificamente para limpiarlo y no usarlo

[@hl_gus]

This is just the content I love! I like to imagine I'm watching a real caveman who just happened to find a camera and is documenting his daily life. Channels like you and Townsends are honestly my favorite content on this platform, just kind of reminds me of watching an older documentative show in the 70's!

[@ChadZuberAdventures]

I'm glad you enjoy it.

[@mohamadazam2545]

This is real bro not just content

[@euphorialavender]

Last night a friend commented that "it's too bad we can't do something with all that prickly pear fruit in the yard" so I decided I'd like to harvest it today and then found your video this morning. I have previously removed the thorns by putting the fruits in a jar and shaking it but I prefer your method, though I don't know what your brush is made from. I have a small hand broom that I'll try and I plan to use a food processor once the fruit's all dried. Thank you so much for sharing your knowledge and techniques. I'm sure you will enjoy having a taste of summer every time you eat some of your healthy, delicious candy.

[@eternoplaceboexogeno5840]

its just a flowering plant

[@ChadZuberAdventures]

That’s so awesome! Yeah, I just use a branch of a flowing bush with five leaves for a brush.

[@elcompagenito3250]

get a stick and a knife and peel the fruit from the nopal

[@en2-joserivera896]

Hi.

[@HonabankisosSus]

Did we ask?

[@tcap314]

I'd kick up the rocket heater, place the fruits on your rocket heater bench and slow heat/dry them inside. Outside, set up a small fire with greens to smoke the bugs away. You could do meat inside as well.

[@ChadZuberAdventures]

The flies and wasps do no harm. In a past video I smoked meat. It was excellent.

[@DarkzReaper]

@@ChadZuberAdventures how come the flies are safe? I've always thought that flies -> maggots make any food unsafe to eat

[@franklin6063]

@@DarkzReaper the insects themselves don't do anything it's actually the conditions which lead to insects being present are the same as those required for bacteria to exist, which can come from a source such as cross contamination between foods.

[@CorgiCorner]

@@franklin6063 like for instance raw chicken in the open next to sun dried cactus pear 😂. In safe conditions i bet insects might even improve the nutrition albeit possibly negligibly.

[@sleepyfrank6359]

This is the first video i found of this channel. It's so.... Pleasing to watch. At first i thot you'd narrate what you were doing and was disappointed when u didn't but you just doing a task in silence and having pop up notes show up was sooo much better. I loved the editing and the way this is shot as well.

[@v1ncent426]

if you watched the first primitive year at the hut video he never talks there he litteraly has been living in the same spot an area for 3 years going on 4

[@jujubegold]

If you had some dried meat you could mix them with the dried fruit and make pemmican bars 😊

[@ChadZuberAdventures]

Need lots of rendered fat too.

[@punani_slayer4209]

🤮

[@punani_slayer4209]

@@andrew1476 good thing I'll be dead by January

[@punani_slayer4209]

@the CAT i eat spicy dino nuggies💪🏿

[@theGrooveISgone]

@@punani_slayer4209 nothing better like that ! , i love the Red Bull Version , sadly its complet sintetic ..

[@TOGthatoneguy]

you are a great guy, showing us all how to do things. i love that you reply to peoples comments so much as well. it really does make people feel included. and we all appreciate that.

[@ChadZuberAdventures]

You are welcome. Have a blessed day.

[@hangry3102]

@Troll Wholesome Troll moment

[@hangry3102]

@Troll Hello and welcome to the comprehensive guide to making cocaine. You will rule the world if everything you do is perfect. The disclaimer is located at the end of this text. Let's start working now! Purchasing or producing tropinine is the first step in the basic cocaine formula. Tropinone is next transformed into 2-carbomethoxytropinone, also known as methyl-tropan-3-one-2-carboxylate, which is then reduced to ecgonine, and finally changed into cocaine. Succindialdehyde. This can also be bought. Add dropwise while stirring at 0°* a solution of 27.6 g of sodium nitrite in 250 ml of water over the course of three hours to 23.2 g of succinaldoxime powder in 410 ml of 1 N sulfuric acid. Stir the mixture after the addition and let it to reach room temperature for about two hours, taking care to prevent outside air from entering the reaction. Filter after adding 5 g of Ba carbonate. To obtain succinic acid, extract the filtrate with ether, let it dry, and then evaporate it under vacuum. The source for this was JOC, 22, 1390. (1957). JOC, 21, 644 for details on how to produce succinaldoxime (1956). Complete Succindialdehyde Synthesis. JACS, 68, 1608 (1946). (1946). 1 liter of ethanol, 67 g of newly distilled pyrrole, and 141 g of hydroxylamine hydrochloride are combined in a 2-liter, 3-necked flask with a stirrer, reflux condenser, and addition funnel. Add 106 g of anhydrous sodium carbonate in little amounts as quickly as the reaction will allow, then heat to reflux until dissolved. After 24 hours of reflux, filter the mixture. Destroy the filtrate under vacuum, until dry. The residue should be absorbed in the least amount of boiling water, colored with carbon, filtered, and then allowed to re-crystallize in the refrigerator. To get the product, filter, and to get more harvest, concentrate. Succinaldoxime powder yield is just over 40 g, and the mp ranges between 171 and 172*. 54 ml of 10% sulfuric acid is put to a beaker with a capacity of 250 ml after 5.8 g of the aforementioned powder is introduced. 7 g of sodium nitrite should be added in small amounts after cooling to 0°*. (if you add the nitrite too fast, nitrogen dioxide fumes will evolve). Once the dioxime has completely dissolved, let the solution warm to 20°* and let the effervescence finish. neutralize the litmus yellow solution by _-And I'm too lazy to do any more-_

[@Raktr261]

as someone with an innate fear of wasps, bees; Hornets. I am amazed at how you just grabbed the fruit with them all around. I would have been crying lol

[@deathclawdaddy]

Often times they simply want some juice or water or whatever we are working on and have no intrest in us, and no concern unless attacked. Carefully moving around the bees and wasps on our daily tasks in the garden and yard will show them we are busy, just like they are, and with proper respect bees and wasps will not harm us likwise... except yellow jackets... they are for some reason always aggressive lol.

[@Randomyoutubecommenter]

@@deathclawdaddyas a child I’ve been chased for no reason by a yellow jacket whenever I would try crossing a large green field lol

[@XYLEAN594]

Won’t harm u if u don’t harm them

[@XYLEAN594]

@@deathclawdaddy you’re probably unknowingly by the orange 🍊jackets🧥 nest 🪺 they’re living in hidden nests a lot of time inconspicuous spots like in the ground or furniture garden tools ur probly unknowingly intruding 😮

[@KaneyoriHK]

It's a natural response of humans to be put off by potential threats, no matter the size, there might be a chance of allergic reaction, or so on, so the brain's got hundreds of thousands of years of pattern recognition built up and wired to more readily react to outside stimuli. Once we've been around something long enough, our fear of it will generally fade away over time. For example, someone with a fear of heights starts working in construction, specifically for tall buildings, after being around tall ledges with admittedly few supports, they'd become less worried over such a thing. There is a reason exposure therapy exists, after all, be around something, you'll get used to it, whether you like it or not.

[@NeroNyte]

I like how we can see how frustrating those glochids must be by how we see you use a different technique to remove them every time lol, that's the truest form of "There's gotta be an easier way to do this."

[@ChadZuberAdventures]

My favorite way it to just brush them off with a flowering plant like this one and then twist the fruit off the plant with my fingers.

[@NeroNyte]

@@ChadZuberAdventures That definitely looked like the most effective so far

[@thayguy14234]

@@ChadZuberAdventures I cant imagine that gets rid of all the micro glochids, I've always just held them over fire for a few seconds to burn off those annoying little thorns, darn things are worse than fiberglass in your fingers! so Itchy.

[@TheYellowPixel]

Smart to try out different shapes for the candy!

[@ChadZuberAdventures]

Gotta experiment.

[@stillme4084]

Great stuff. I'll try that with my plant. Nice video, peaceful. Be well.

[@barsfrommars4407]

first american person ive seen that appreciates basic things that normal people take granted of.

[@ChadZuberAdventures]

Damn right I appreciate these things.

[@dwaynewladyka577]

Last month, I tried prickly pear cactus fruit for the first time. It was really good, but the seeds were the only issue for me. I bought one of the fruits at a grocery store. It was was expensive. Almost $2 for one piece of fruit. That fruit leather looks really good. Too bad you couldn't put a small fire, with smoke, to keep the flies and the wasps away, while the fruit was drying. It's nice that you have an abundance of that prickly pear cactus fruit. God sure provides us with great things. Cheers, Chad! ✌️

[@ChadZuberAdventures]

That's so expensive. I guess I had a fortune worth of prickly pears here. The flies and wasps don't cause any harm. No need to smoke them out. They are all part of the natural process.

[@tribemaster101]

@@ChadZuberAdventures yeah and if they lay eggs they wont even have time to hatch

[@mokuwii]

it's awesome really, that you take your time to reply to most of your comments, thank you for this amazing video

[@ChadZuberAdventures]

I’m glad you appreciate the replies.

[@brendapedroza516]

Realmente has mostrado una técnica básica y muy útil, admiro tu paciencia y el empeño con que haces todo, es un maravilloso video Chad!

[@ChadZuberAdventures]

Gracias Brenda

[@SpookiBunny]

i bet you could mix this with flours to make it even more nutritious. it would be interesting to see if that changes it's durability also

[@ChadZuberAdventures]

Definitely. I want to try with acorn flour.

[@cbass7283]

You could probably make some starch flour from roots

[@elvl3346]

We need more of this !!

[@TheFloatingSheep]

Great video, I love prickly pears.

[@ChadZuberAdventures]

Me too!

[@esperanzaaraiza9872]

Saludos Chad Zuber. Mucho trabajo pero con paciencia lograste a hacer tus bocadillos se miran muy ricos. Que buenos videos la verdad me encantan.

[@ChadZuberAdventures]

Gracias Esperanza! Provecho!

[@elsieaustinshorty7387]

That was an amazing video. Enjoy all your daily activities. 👍🏻

[@illegallyblonde232]

Wow! Dry, crush, and mold. That is awesome to know. The food shortage is no joke, inflation is crushing alot of us. I just took and passed the practice bar exam because I want to be prepared if all hell breaks loose. Great video!

[@ChadZuberAdventures]

Yep, it's time to get prepared.

[@userjarabecko]

"InFlAtiON"

[@4wdboss230]

A lot of work, but looks so worth it. Great video.

[@Dark_shakratUA]

delicious, fresh and natural sweets without sugar, I want to try this))

[@ChadZuberAdventures]

Yes!

[@TsunamicBug]

Thanks, I'll try this myself, it's been quite hot recently.

[@patpopov]

Yum, prickly pear jerky. I'm glad the wasps left some for you!

[@ChadZuberAdventures]

The wasps don't even take a noticeable amount

[@gogetta3386]

I thought it would be better to mesh it n give the desired shape immediately after picking n thn dry it under the sun......but thn I realised the seeds would be a problem n removing it 1 by 1 would be a bigger problem....So ya, u ve got the best primitive method to make it happen👍🏼

[@ChadZuberAdventures]

Yeah, you’re welcome to try the first way you mentioned and let me know how it goes.

[@jhondroguettlemmermann5894]

This work is amazing to enjoy this fruit and the nature

[@violentheart8060]

Man, you are awesome as heck! Wish more of us did what you do and get back to our prime roots :) Thank you for being you!

[@ChadZuberAdventures]

Thank you very much!

[@vincentpetit2109]

I was surprised to see that you kept the seeds as they can be very annoying in prickly pears, but then it made sense as you crushed them. A lot of work but no waste. Tell us how well it stores in future videos!

[@ChadZuberAdventures]

Yeah the seeds are no problem after you crush them.

[@moonhunter9993]

I don't know here in Africa, we just chew everything together. The seeds don't bother me much. I just think if you eat too many fruits in one sitting, you'll get some diarrhea (or so I've been told)

[@Bushmanschool]

Another great video brother.

[@ChadZuberAdventures]

Glad you enjoyed it

[@Bushmanschool]

@@ChadZuberAdventures Thank you brother

[@SaraJean85]

I wonder if u offered a shallow pot of fresh water if the flying bugs will go to it or ur fruit still? the wasps will but I wonder if it would help or maybe use that setup but put it on ur hot fire stones outside.. like by ur chimney or somewhere I know u know a spot that stays mildly hot after the nighttime that should keep the flying bugs away and dry them faster... yay solutions

[@ChadZuberAdventures]

Oh but I have no intentions to try and keep these insects away. They are no problem at all.

[@KaneyoriHK]

This man is a chad, literally, his name is chad, what a chad.

[@InuzutoraArlas]

seeing how you progress with techniques and knowledge is just so fascinating it's insane wish you to have a great winter time as it's starting soon!)

[@ChadZuberAdventures]

Yeah it’s really getting cold at night.

[@spencercatlett8360]

who else watches survival stuff here and there just for extra knowledge, guy is in my top 3, dual survival will always be top tier

[@ChadZuberAdventures]

Thanks Spencer

[@spencercatlett8360]

@@ChadZuberAdventures No problem, keep teaching the community, this is stuff we should know from past lives, but internet and phones came into the world and we left our basic survival gene way long ago, we evolved into these flubbers of life that go off likes and attention for validation. Not to many do what you do, and sorry if this is long but cheers! Stay safe at what your doing and stay blessed

[@ilyasyzov7831]

Hey mate! Hello from Ukraine ❤️

[@ChadZuberAdventures]

Hey mate! How are you?

[@agnesdianaracz]

Another amazing skill of an big bunny who looks like candy. 😆😷

[@ChadZuberAdventures]

Hahaha

[@cindyhopkins3989]

Very interesting video,I have watched others dried there fruit n vegetables the same way n stored them for the winter

[@ChadZuberAdventures]

Oh nice

[@skillfulfighter23]

It looks so good

[@Ameerkeerm]

انصحك تستعمل صوف أو الفرو الغنام أو الماعز وتصنعها بمغزل حتا تصبح خيوط من النسيج وتعمل رداء أو فروه كامله تنفعك ضد البرد تحياتي

[@lerbi8636]

I love your way of filming and editing! Your videos help calming down. How do you prevent sun burns and stuff, since you work mostly in the sun? Whats the primitive way?

[@ChadZuberAdventures]

The sun is weak at this time of year. No fear of sunburn.

[@limajohn7833]

Hi Chad, greetings to you from Nagaland India and i perhaps guess this might be my second or third Comment to you.. Anyws, I'd just wish you be there partaking in the 'Alone' series cos i'm sure you'd come out a winner. (please don't take my views seriously), even though i'd want you to be. Love and Blessings to you and 👪. Once again, Nagaland India.

[@ChadZuberAdventures]

Thank you. Greetings to you. Alone didn’t select me for the show. I went to the Boot Camp for season 9.

[@gracecastilloarroyo2340]

Amigo que proceso más difícil es un proceso largo para preparar ese dulce Gracias por mostrar tu receta Tu vídeo lindo con el paisaje y las nubes felicitaciones por todo excelente éxitos futuros Pura vida 🇨🇷🌎🌴

[@ChadZuberAdventures]

Sí amiga. No es fácil pero todo se recompensa cuando lo como. Pura vida!

[@themercury2013]

Chad , me encantaría ver un vídeo en el que trabajes metales normales y te crees un buen cuchillo.

[@maggpie5552]

OOOO, just wonderful! Our prickly pear season is over....next year I'm going to have to try that, thanx :-) Wondering if the seeds got crushed too? I'm betting the flavor was more intense?? Also..love the tiles, so uniform, amazing. Can't wait to see them going down, too exciting. TC, love your videos...so artistic, and beautiful land and sky.

[@ChadZuberAdventures]

Yeah the flavor really is quite intense and this dried fruit candy smells so good too. In a future video you will soon see how I make the clay floor tiles.

[@efanfisher3068]

1 candy for me pls 😄, Good Job !!!

[@PrisonPlanett]

It's really nice seeing your time lapse. Thank you for I know it must take you great effort for our small exposure

[@ChadZuberAdventures]

I love time lapses

[@truongnd1]

well done . as always the bees and flies gets first dibs

[@ChadZuberAdventures]

They were here before me so they have the right of way.

[@Zetrau]

Amazing video brotha 🖤 keep doing what you’re doing allot of people such as myself enjoy it, just found this video in my recommended and thought I’d watch it, glad I did.

[@emelala]

Esperare con ansias el próximo capítulo Cariños desde mi país Chile :)

[@ChadZuberAdventures]

Saludos

[@ayranam6334]

His the year 2022 version of Tarzan living in the woods with intelligence..... His the kind of guy that I would gladly be stranded with in the forest or in the middle of nowhere Bcus he surely knows every survival tactics ....🖤

[@ChadZuberAdventures]

I'm learning!

[@user-ik6rz8nt9e]

Good stuff your making me hungry great show thank you for sharing it appreciated.

[@dannoonan7094]

Awesome job on those fruit roll ups

[@tashershkolo5896]

Cold greetings from Russia. In Georgia, they make a similar sweetness, only with nuts and flour. It's called churchkhela

[@ChadZuberAdventures]

I could make that with acorn flour.

[@bridazzel7588]

Maybe someday at Panera Bread we can introduce a new Candy Fruit Cookie!

[@ChadZuberAdventures]

Hahaha

[@browneandrewjames171]

How sweet was the cake you had made on your 50th birthday? It looked great!

[@ChadZuberAdventures]

It wasn't very sweet. It didn't have much cherry in it.

[@user-lc7dy1mx6l]

@@ChadZuberAdventures мне нравиться ваша жизнь на природе, но меня мучает сомнение, зачем мыть плоды если вы потом вытираете повязкой, которая спереди она же не очень чистая вы в ней постоянно ходите.

[@juliebaker6969]

Are you going to eventually use that same process to use the dried prickly pear cactus (or some other) fruit to make pemican? It's one of the BEST emergency foodstuffs; it's a super food containing almost ALL of the nutrients and calories needed for a day in a very COMPACT form. AND it's also one of the "forever" foods, lasting DECADES, even without refrigeration or special packaging. All it takes is fat, jerked meat, and dried fruit or berries, pounded into a paste and shaped or cut into portion sized pieces. You can also add seasonings and such to taste; but just be sure to only use things with an equally long shelf life, because your pemican will only last as long as it's shortest lived ingredient.

[@ChadZuberAdventures]

Oh yes, I know about pemmican. I may try to make some using this fruit but first I want to experiment with it so I'm sure I know how.

[@____-ei4gq]

Nice one and thank you, I was waiting for this, you announced it a while ago. :D How long can you store this for now? Do you think one can live like you full time while being alone?

[@ChadZuberAdventures]

I don't yet know how long this fruit will keep. I'll have to test some of it. And yeah, someone could live alone full-time like this but it wouldn't be easy.

[@brimstonefootsteps4332]

Just found your channel and your life style is about as primitive as it gets. I am going to have to get caught up on the work it took to get you here. I'm picturing the Flintstones with a GoPro in their front yard lol. Really cool video.

[@ChadZuberAdventures]

Thanks! I hope you continue to enjoy my channel.

[@BillyT886]

Like a natural fruit roll up!

[@ChadZuberAdventures]

Yep

[@Keloraen]

Hello Chad. You had a plan to make the floor tile. Is the plan still on?

[@ChadZuberAdventures]

Yes, but the plan has changed a little. I recently shot a video showing how I make the tiles. I have to edit it still.

[@jatidiri9739]

Wow semakin banyak koleksi makanan baru

[@Spectator12]

always make me survival if ay watch this every day

[@blank5210]

Maybe you can run some yucca cordage out like a clothes line to dry your food? That way you don't have to worry about the animals stealing your food in the night time

[@ChadZuberAdventures]

It would work with a hanging clay plate but not with a net or cordage because I would lose many of the nutritious seeds that I grind down with the fruit.

[@carlrosenbaum3754]

Great video enjoyed watching it new subscriber from phoenix az.

[@ChadZuberAdventures]

Thanks for the sub! Get some prickly pear this season.

[@erlinanizar1007]

want to grow it at home

[@PKAdventures]

i have a dehydrator and food processor you can borrow if you want? hahaha just kidding i live in southern New Mexico and i've also dehydrated fruit and meat in the sun in my back yard, but i never processed it like that. i usually just do thin slices, or grind it up first, but it can me tricky to get a ground up or pureed fruit goo to not run everywhere. also when i use the tunas from prickly pear i usually roast them over a fire for a minute or 2 to burn off the glochids, so it's cool to see this alternate way of doing it for the times when fire might not be a great idea, like when you're in the desert in the middle of the day. awesome video

[@prabulodaya99]

Good Job Bro 👍

[@TheVodec]

I havent been doing chin ups before my meals but I have been doing bupees. Like everything. the first two weeks were rougher but a month or so in I could see the difference.

[@ChadZuberAdventures]

Burpees are great! I'm starting to do burpees more often now too.

[@sr_caixa3834]

Hi 🎃👍 :)

[@juliemusilli]

nice vid

[@MAASAIWITHPASSPORT]

Its Amazing video

[@ChadZuberAdventures]

Thanks

[@lucosta5492]

Olá Chad! 😊❤🖐🖐🖐 Amo seus vídeos, tenho aprendido com eles. Que Deus abençoe sempre com muita saúde e prosperidade! Um grande abraço! ❤🇧🇷

[@ChadZuberAdventures]

Obrigado! Deus te abençoe!

[@chingkhiuhguangriameinaga5616]

Look so delicious Chad"

[@jonathanboyce7925]

i love your facial exressions after you try it for the first time eyes brows raise like dang thats pretty good !!! great videos brother ! much love from canada

[@ChadZuberAdventures]

I love this candy! It is so rich in flavor. The fresh fruit is great. Now imagine a concentration of flavor 5X greater.

[@dahunlangkharumnuid8171]

Lovely 🤗❤️

[@Damarius_L]

Filling my rest time by watching your latest videos is a great choice ☺️🔥

[@ChadZuberAdventures]

Enjoy!

[@hemelrozario6135]

Awesome your hard works and Peradice aria 😍

[@gabz3138]

que conteúdo bacana

[@TBrl8]

Back to where it all began, prickly pears.

[@thezodiacfoundation153]

You know I always felt like people like you could easily outlive me in a zombie apocalypse. And you know... I can't even be/get mad about it

[@ripaygrunge8803]

Aku sangat senang saat anda memanen buah kaktus sepertinya buah segar banget

[@joehaefeker1755]

This candy is actually good for you!

[@ChadZuberAdventures]

Yes, very good for you

[@adityadamaraofficial6385]

Urgently you must be to flooring your home, becouse simple make perfect your home.....👍👍

[@ChadZuberAdventures]

Soon

[@Ilanca_with_a_C]

He is the true giga chad, he is now one with nature and no one can stop him.

[@ronicyess7]

Woah. Every scene from this videos had some really good and relaxing vibes. That looks so DELICIOUS 🤤 The way you show us the beauty of nature..🌳🏞️ making every shot so relaxing 🍃, you're videos really makes my mind calm,✌️🙂👍

[@ChadZuberAdventures]

Thanks for the comment. I’m happy you enjoy the videos.

[@bujjimmablogs8157]

Super super 😍😍😍🙏🙏🙏🙏🌹🌹👍👍

[@malek5013]

You really live your life!

[@Ameerkeerm]

السلام عليكم ورحمه الله وبركاته .تحيه طيبه إلى اروع انسان احبه قلبي وجعلتني ب ابداعك الرائع أترقب متا تضهر بفديو جديد حتا استمتع بماتقوم فيه .اتمنا لك من اعماق قلبي أن تتفوق بعملك استمر ..ربي يحفضك من كل سوء ويعطيك الصحه والعافيه امين يا رب العالمين

[@Jaymunnie]

This is a process very similar to pemmican, and very innovative. This is a good way to store food safely, in a compact form that is nutritionally dense. You may be able to volumize your fruit pemmican even more if you are somehow able to procure a source of fat and/or carbs with which you can also add.

[@ChadZuberAdventures]

Need a fatty land animal

[@guangyaoxuan419]

very like, waiting for update😃

[@janbaltes2863]

Looks amazing, I gotta try that:)

[@TaterFarmer]

Awesome idea

[@nvtuanh9905]

first watching :)

[@josevaliente941]

hermano te felicito se aprende mucho contigo .

[@_ZoeyBean_]

This looks so good and is just incredible! You leave me amazed as always Chad, keep up the amazing content and good work :) one day i will have to try this for myself!

[@ChadZuberAdventures]

You are going to love this dried fruit

[@chrispinmuyangana3528]

love your work😃

[@ChadZuberAdventures]

Thanks!

[@jvon3885]

The commercials they chose was a Doritos commercial, classic debauchery on societies part. I spent most my life as a nomadic traveler, never living in one place more than 2 years. I've lived everywhere from the plains to the mountains, spent weeks at a time in the Arizona desert and in no man's land Oklahoma, very secluded. These fruits were always part of my diet. Growing up on a cattle ranch we would do long cattle drives sometimes 3 days time. I would grab these and pack em up every chance I got. They are very tasty. I have now been civilized and live in a major city with the rest of the pleebs, doing that daily grind of frustration and social anxieties.

[@raccx2614]

hay que reconocer su esfuerzo

[@ChadZuberAdventures]

Muchas gracias!

[@coolissimo69]

Hey Brother I have those pigs in my country even brought a cactus with me . The thorns are so nasty, first time I dealt with it. Great video.

[@ChadZuberAdventures]

Yeah, nasty thorns but delicious fruit.

[@jesusfuentes6917]

That fruits looks so delicious