Making Derby Sage Cheese

Link to the Recipe: www.cheesemaking.com/DerbySag...
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[@thisorscaff]

Thank you again for making this cheese video. I made your Gouda, and now you are walking me through Derby and the Mysost is going on the back burner. These videos are really helping me to understand the recipes Cheesemaking.com is putting out.

[@DaleCalderCampobello]

Thank you Steve glad you are finding them useful.

[@douglasmiller8940]

Dale your attention to detail makes for good cheese making videos and my guess is good cheese also. Thank you for taking me along in the process. I found this a very enjoyable video to watch.

[@DaleCalderCampobello]

Thank you some are better than other and I find the one I like best in Gouda which surprisingly is one of the easiest to make.

[@meehan302]

You got the pronunciation of Derby absolutely correct Dale. I must out for Sage Cheese in the superstores. Thanks for sharing your know how.

[@DaleCalderCampobello]

Thank you Patrick.

[@barbaraettles1865]

Thank you for both uploading the video and sharing your interest in cheesemaking! I'm a keen observer!

[@DaleCalderCampobello]

Thank you very much Barbara.

[@McDowallManor]

It's a good lookin' cheese mate. I'll have to get back onto cheese making again.

[@DaleCalderCampobello]

I find that I enjoy the process very much and it amazes me that it really isn't that hard to produce a reasonable facsimile of the real thing and first time around. I'm too busy this time of year to do very much of it but it is a great wintertime hobby.

[@TexanInTheUK1]

A work of art. You are a most knowledgeable amateur. :-)

[@DaleCalderCampobello]

Thank you it is an enjoyable hobby.

[@mamaamo5429]

Your cheese making videos always send me off to the cheese store! Will be looking for a sage cheese tomorrow!

[@DaleCalderCampobello]

Let me know if you find some I've never seen it around here.

[@RafsKitchenGardenChannel]

Hi Dale, Looks delicious this is really complicated and you getting better and better at it !

[@DaleCalderCampobello]

Not so sure I'm getting better at it but I enjoy doing it.

[@Sheila6325]

Wow Dale, that looks gorgeous! It looks almost creamy too. I love the little green lines, even more than the big dark ones! Very unique looking. I actually love the drama of "will it work" that I get from your cheese videos, LOL it's exciting to me. No matter how good you are at making cheese, even the pros can't make it work every time. That was a fun video, and I find myself wondering each time of see one of your videos on cheese making, is it this time that it turns into something that changes cheese making forever!! LOL Hey, I can dream right? I will be starting my cheeses this fall, when I finish tearing this house apart, but I can't make cheese when my son is changing that terrible hood over my stove, and moving everything in the house to get it in order. At least I will have a nice clean kitchen again, and I sure wouldn't make cheese in a kitchen the way mine was. It would give me nightmares of germs and the gallons of Clorox I would be using to kill them. After all this time, I still can't get used to a rented house. I can't wait to get into my own home again. Thank you for a great video, I loved it. Sheila

[@DaleCalderCampobello]

With me it is always a question of will it work LOL. Hope you survive the reno I know the experience well my house was a construction site for almost a year just before I retired. A neighbour who is an excellent carpenter was doing the work but he has a full time job so was working for me on days off etc. he did a great job but I thought it would never end.

[@Sheila6325]

***** Keeping up with a home is a life long work for sure, and I hope you will show us this cheese in a few months so you can tell us how it taste when aged a while. Bless, Sheila

[@annmacbride3100]

if you wax or vacuum seal cheese, you do not have to worry about humidity.

[@bustermcmahan8493]

Very good video Dale! Wish I had the time to try my hand at cheese making, but that's not going to happen soon! Enjoy watching you do it though!

[@DaleCalderCampobello]

Thank you Buster.

[@karilynjaquest8739]

Enjoyed watching the cheese making process. Dont have the time or space to try it myself but appreciate the effort that goes in to making it. Interested to see how it tastes after it has aged a little longer. Thanks for sharing.

[@DaleCalderCampobello]

Thank you Karilyn I'm looking forward to trying it after is has aged for a few more weeks too.

[@jodysappington7008]

thank you

[@SouthpawDavey]

Never seen that cheese but looks nice. Derby is only about 50 miles from where I am from.

[@DaleCalderCampobello]

It was quite good but I think the longer ageing will improve it.

[@boyhowdy5893]

Dang Dale , thats a lotta work for some cheese, I hope its worth it in the long run! Great video though, keep up the good work!

[@DaleCalderCampobello]

Thank you Kevin it is just a fun hobby with me so I don't think of it as work.

[@tontowilliams]

It certainly looks like a nice cheese Dale, I'm glad it turned out okay. As to the pronunciation, I don't think it matters, either are probably correct, depending on where in the country your standing at the time! Thanks for sharing.

[@DaleCalderCampobello]

Thank you Alan.

[@DebbieLynnTv]

thats an awesome vid.. love cheese makeing i been wanting to do that for yrs..

[@DaleCalderCampobello]

Thank you. I've been surprised to learn that it really isn't all that difficult.

[@DebbieLynnTv]

i want to know how to make cheezs curds garlic one are best..i tryed to make farmer cheeze but i dont think it come out good

[@DaleCalderCampobello]

Halloumi is a cheese which is close to cheese curds I haven't made it yet but it is one I want to try. kzbin.info/www/bejne/hoGxgqCMbNeipdU

[@DebbieLynnTv]

great il take a look thank you

[@BobMelsimpleliving.]

Good information Dale. I am not patient enough to make cheese. Best wishes Bob.

[@DaleCalderCampobello]

Thank you Bob.

[@kevinbradleygardeningandou9767]

Another Cheese success, Dale. Do you have a favorite from the cheeses made so far ?

[@DaleCalderCampobello]

Thanks Kevin, of the hard cheeses I think I like the Gouda best. Too busy with other things this time of year but I will make more of it in the fall.

[@lifeinthailand]

Interesting, Had to laugh when you said it fell apart but it turned out good in the end. Have you ever had this cheese before, Its a new one for me but no surprise there.

[@DaleCalderCampobello]

Yes it almost got trashed but I decided to give it one more chance. No I've never seen this cheese here before but there is a wonderful cheese stand at the Fredericton Saturday morning farmers market with cheese from all over the world if I ever get back there again there are several cheeses I want to have a look for.

[@bertiestemp87]

Hi Dale, I'm new to your channel, I stumbled across it after typing something about being in the middle of nowhere with a cabin, and a link to one of your winter cabin videos came up. I love your vids! Thanks for sharing. Do you get the recipes for making the cheese from a particular source?

[@DaleCalderCampobello]

Thank you very much. I think all of the cheeses that I've made so from are from recipes on the cheesemaking.com website a very useful resource.

[@Grizz270]

dale . i really enjoy your cheese videos . your inspiring me to give a go at it . i was just wondering if instead of sealing it with wax maybe use sran wrap ? . or does the bit of air that would be in with sran wrap be a problem ? or maybe vacume seal ? . just thinking of things i have readibly available . thanks so much for shareing these videos with us

[@DaleCalderCampobello]

Thank you. It really needs to be air tight and adhering to the surface of the cheese also the heat of the wax kills any mould or bacteria that was on the surface of the cheese.

[@Grizz270]

***** thank you for the reply

[@Pr0phet_of_Fear]

For the 15lbs of pressure why didn't you put the 4lb and the 1lb weight on the 3x position?

[@DaleCalderCampobello]

Because I'm dumb I guess, good idea LOL.

[@susancollison8524]

Do you sell any of your cheese?

[@DaleCalderCampobello]

No there is never enough to sell.

[@patzx24me29]

Dale I have been with your channel from the start so I hope I can give you some feed back without you being offended. Once you seen cheese being made once it all looks the same. We have not seen any videos of the girls lately...

[@DaleCalderCampobello]

I will try to get the girls on soon.

[@phillipsmom6252]

Pat zx24me .......Speak for yourself . I enjoy watching him make all of the different cheese. Every video, I learn something new.