Making Dragon Fruit Wine Complete

[@DIYFermentation]

Sorry, This channel does not offer individual winemaking advice. Amazon, BrewDemon & Canva affiliate product information. As an affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 StarSan: amzn.to/356Tnot Straining Bags: amzn.to/2VKkW4y

[@billd.4088]

#1 Wine maker channel 🎉. I started making wines and meads from watching you. I must admit that I’m pretty good now!!!

[@S.Hydra9]

I did a dragonfruit wine near the end of last year and it turned out great! It actually the first time I tasted real dragon fruit. I used a frozen organic brand which I can't recall at the moment. It saved me from having to boil my fruit to kill the natural yeast, plus I can store it longer. Great video and recipe. I too stay away from the chemicals when possible.

[@crh3401]

Good video. Thought about making this but probably will hold off now

[@bornfreeprepperthailand]

I just started making wine, I’ve made mango and sugar cane wine so far. Thanks for sharing ❤

[@blackknight1906]

I enjoy your videos. Is there a reason you didn’t add sugar to increase the ABV before adding the active yeast?

[@Nova_Needle]

5:57

[@oswaldkhawlhring9354]

It is very hard to capture the taste of dragon fruit for making beverages or wine because it lacks a distinct flavor and has very little odor when tasted raw. Love your channel from Mizoram, India.

[@FlintStryker]

I thought it would be red. Where did the color go?

[@Bossman-mu6qe]

Charles, can I ask question? IS their a reason that you don't care for dries? While I love your process but all back sweetened just make desert wines? If so what food would you pair with it. Signed a person that white wines make ill with sugar sensitivity.

[@apenutz987]

Dragon fruit is good but not a super strong flavor. And like you said, they are expensive here in the states. They make a fine wine but for a much lower cost you can make a comparable wine. Great video though. You did get a glod price on them. They are usually 5 to 6 bucks a piece where i live. Lol

[@serialkillerbarb]

wow so cool