Making Flavorful Cheesy Garlic Prawns

Cheesy Garlic Prawns Ingredients
prawns
garlic, minced
shredded cheese
butter
1. Clean the prawns by cutting vertically on the back, butterfly-slicing the meat but not the underside of the shell. De-vein as needed.
2. In a small bowl, mix the butter and garlic to form a paste.
3. Arrange the prawns onto a baking tray with baking parchment.
4. Add liberal amounts of cheese, then top if with the butter-garlic mixture.
5. Bake in pre-heated over at 180C for about 10-15 minutes or until cooked. The cheese should start to "boil" and the shell will become pink.
6. Remove from oven, then sprinkle with chopped coriander or other greens.
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