MAKING GARLIC SHRIMP BETTER THAN THE FOOD TRUCK IN HAWAII! | SAM THE COOKING GUY

[@larrymcgowan8974]

Definitely making this for Christmas Eve. Minus the shells.

[@budjezbera9191]

Not team shell

[@JohnHausser]

🍕 HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA GREETINGS FROM MIAMI

[@johndrews206]

Ditto

[@permanentfitness1919]

yeah, I'd rather clean it completely ahead of time - including the tail. Just makes the eating experience so much better imho

[@deanharrington4278]

Found out a few years ago that any Shellfish Shell that touches my Lips will make them Swell. So always Remove and rinse before Cooking and Never have that problem again.

[@melyoung65]

Definitely not team shell

[@andrewhammill6148]

I'm from Louisiana - If the shell is on - I'm eatin' it. If it's off - I'm eatin' it. They're shrimp - It's the law. LOL.

[@JohnHausser]

🍕 HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA GREETINGS FROM MIAMI

[@timtwotone3561]

I’m from Australia and I agree, ‘cept they’re prawns!🦐🦐🦐🤣🤣🙏👍🦘

[@angel196989]

that looked amazing and I love shrimp but I'm with Max and no shell.

[@76girard]

Merry Christmas to all the Sam the cooking guy staff. Don't forget Max and Chance!

[@twofarmers2773]

Given that I have over 100 bulbs of garlic growing in my winter/spring garden, I’m a yes on using a whole bulb on something like this. I also do that with steaks, tenderloin, etc… infuse it in butter with some herbs… the angels sing.

[@foodiejeanne5138]

Not team shell, but I love your recipes!❤

[@JohnHausser]

Jeep Wrangler 2025 🍕 HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA GREETINGS FROM MIAMI

[@rwcah]

Great recipe. Love garlic butter shrimp but no shell.

[@JohnHausser]

🍕 HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA GREETINGS FROM MIAMI

[@stephentoumi]

Hawaiian grindz you can never go wrong. Such similar foods with such amazing flavor. Aloha! I'll eat the shell.

[@Nicolacurran1]

This has to be the simplest dish Sam has ever made in the channel but I'm guessing the quality of those shrimp is amazing and not to be messed with. Yum!

[@Schweders]

Literally ran out and bought all the ingredients for this right after watching. Going to be eating good tonight!

[@goodson77784]

You're wrong about the shells. make your future life easier by shelling them they add nothing to the dish.

[@geoffarcuri7877]

Agreed

[@leedoss6905]

I agree too.

[@daveklein2826]

They add tons of flavor

[@jayburris6252]

In Hawaii I did usually see them cooked and served with the shell. Made for messing eating.

[@strcat666]

@@daveklein2826 Not team shell! I don't wast them. I boil the shells in water to make shrimp broth. One use comes to mind is with ramen .

[@permanentfitness1919]

Hawaiian macaloni salad is one of my favorite guilty pleasures

[@spaz610]

Thanks Sam for simple authentic awesome recipe, love it… love you…. Love the exotic Hawaii footage ❤

[@icecreamrollscraze]

Man, those garlic shrimp look KILLER! 🍤 Love how they went to the food truck first to try it, then made their own version with a WHOLE HEAD of garlic - no holding back! The shell-on vs shell-off debate at the end was hilarious. Definitely saving this recipe for when I'm craving some Hawaiian food truck vibes! 🌺

[@ChrisHeinemeyer]

Metal spoon on non-stick is the GenX version of nails on a chalkboard. HAHAHA

[@Miss_l_e]

Shrimp + garlic = delish

[@JohnHausser]

🍕 HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA GREETINGS FROM MIAMI

[@taman01]

Really enjoy your videos! We’ve certainly been encouraged to cook more! Thanks!

[@AR-ly7yt]

Thanks a bunch for coming to the island. We love Oahu north shore shrimp but I could never quite get it the same. Will try this method

[@stevewalker9888]

I’m afraid I have to agree with your boy. Team no shell

[@Giggles190]

This is so amazing. I am going to make it this week. Thanks.

[@StitchJones]

Sam, killing it with his version as always!

[@theburnetts]

Eating the shell??? I have literally never heard of that. Crazy.

[@JohnHausser]

🍕 HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA GREETINGS FROM MIAMI

[@chelseymedeiros5546]

Now you have

[@SaintAugustine3906]

Same, I was cringing just watching him

[@the_quaint_gypsy]

www.google.com/imgres?imgurl=https%3A%2F%2Fthejapanesebar.com%2Fwp-content%2Fuploads%2F2021%2F08%2FDSC_9741-Amaebi-2-1-WEB1000-930x500.jpg&tbnid=ePfQg7RP0zrOAM&vet=1&imgrefurl=https%3A%2F%2Fthejapanesebar.com%2Ffood%2Fame-ebi-sweet-shrimp%2F&docid=KdMxFO7Q5EETVM&w=930&h=500&hl=en-US&source=sh%2Fx%2Fim%2Fm1%2F4&kgs=d9d42cafcd425987

[@viperaddictcarfanatic6321]

Ha ha almost every nationality does the shell on thing but I’m not a big fan. Bunch of Mexican and Asian recipes do it

[@navahija8683]

its so easy to make and fast too. but the best is the flavour! i love that dish.

[@angiemurphy2423]

Not team shell, here in England. They're very expensive here and bought only rarely when on a special offer. Love the vlogs guys, hope you had a great time in Hawai. Merry Christmas to you all.

[@1ronhall]

Everything looks perfect ….. except the damn shell!

[@JohnHausser]

🍕 HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA GREETINGS FROM MIAMI

[@Jose-Sanch]

If the boys aren’t doing a full pig roast, a catch and cook would be entertaining.

[@JohnHausser]

🐷: 🍕 HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA GREETINGS FROM MIAMI

[@jasonellis7856]

Once went to Yum Cha and ordered the garlic chilli prawns and they came with the shell on. As I'm slowly peeling them a trolley lady in probably her late 70's stopped me and gave me a lecture/lesson on how to eat them properly and have never had them any other way since...

[@tonkabear2369]

The shells, the legs, ack!

[@JohnHausser]

🍕 HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA GREETINGS FROM MIAMI

[@brendonvaldal259]

Wicked idea love this one

[@brendonvaldal259]

The loco mOks It’s Marvelous

[@FATFLAVORFOOD]

Team shell and not team shell... it has to be cooked just the right amount to make it crispy enough to not get stuck down your throat lol. But when it is just perfect its amazing!

[@GringoLoco1]

Head for Haliewa (Oahu) and pick ANY shrimp truck for the BEST garlic shrimp in the islands 🤙🏻

[@Dusdaddy]

Never thought about eating the shell. Gotta try it with a batch of these. Half shelled/half unshelled.

[@TRSyl66]

I must say I’ve never tried shrimps with the shell on. But now it’s on my to do for the weekend

[@karissavancleef9998]

Please show us how to make Hawaiian Mac salad 🙏 I love it ❤

[@Ashhong1]

I don’t like it with the shell on either but if you must, you really need to fry them longer than what Sam did here. They should be almost deep fried

[@sarahchorz]

I almost want to use my comment for the GRAVLAX guy, send him a knife or make his recipe so we can all see another top comment for the first time this year. Love the content as always Sam & fam!!!! Esp sons of Sam, boys keep those gems coming!! Merry Christmas to you all 🎄

[@Alablaza]

Only missing the side of hot sauce from Giovanni’s shrimp truck on Oahu

[@Soonerspud]

Looks so good. Will have to make for sure

[@randomstuff3201]

Do you leave the husks on corn on the cob too?

[@desertphoenix6980]

Mexican Lasagna (Can you try) Ingredients: 2lbs ground beef 28oz Tomato sauce 1 cup ea Diced tomatoes and green chillies 1 can red kidney beans 1 cup sliced olives 1 onion diced small 1 large bell pepper diced small 1 1/2c mushrooms diced. Optional 1 Lrg bag Mexican blend cheese 1/3c Taco seasoning split 4- 12" flour Tortillas (2 cut in half) Directions: Cook ground beef and add half of taco seasoning. Combine all other ingredients except tortillas and cheese in large bowl with remaining seasoning. Layer ingredients in 9x13 pan. Start with mixture then cheese and then tortillas (one whole and 2 halves to create layer). Repeat and finish with mixture layer and cheese. Bake in 350° oven for 25-30min.

[@cliffgrenfell350]

No shell but delicious recipe. Thanks Chef and sons, great job.

[@brianazmy3156]

I'm cool with soft shell crab but I draw the line if shrimp are involved. The shells get used for making stock and then they go into the compost heap out back for the garden. But hey, whatever floats your boat. You're in Hawaii, how about some coconut shrimp kabobs with pineapple and veggies on the grill. A spread that nice gotta have a grill in the yard by the pool, no?

[@timdavis1877]

“I’ll eat the shrimp, shell and all” Sam says with shell in hand. Does that make him team shell or not?? Fantastic recipe.

[@dennism1869]

What would be your best elk steak? Or elk steak sandwich ? I’m just thinking outside the box 🤔

[@Juicypaint]

I LOVE garlic shrimp. There's a restaurant in Whitehorse, Yukon, Canada called G & P's (I always said it stood for Garlic Palace, but it's the owners' names) that has scrumptious garlic shrimp 🍤 😋 with a touch of white wine. I would not be able to eat shells as they would get caught in my constricted esophagus. What a lovely place to eat garlic shrimp 🌴

[@DerekBolli]

Good to see you and the boys living the life, Sam. Great work as always 👍

[@JohnHausser]

🍕 HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA GREETINGS FROM MIAMI

[@BoudicasQuest]

looks incredible. i actually gleeked ~

[@johndobb8239]

Just out of curiosity Sam, do you eat the legs along with the shells?

[@MarkMilock]

I agree, no shells please! If you think that shells on just adds texture- nope, Happy Christmas everyone!

[@martinmorningstar9724]

Great video. What brand of Butane stove do you use. Thank you

[@bikeny]

I have never heard of eating the shell (at least not deliberately). Other than that, I'm on-board with the recipe. Can't never have too much garlic.

[@EdHadder]

I Love Sam The Cooking Guy Vids 💜✌🏻

[@meriahaiello]

Of you are visiting Big Island ... That food truck is in the Safeway parking lot !! Good job! 😍

[@wenfuruuchi6763]

Wow u came to our bigisland I wish I could have run into to u all. I watch ur channel all the time. Welcome to the Big Big island enjoy our wonderful weather. And high prices lol. Hope u find a lot of good grinds to eat and don't forget to have a shave ice before u leave to ur home. Aloha 🤙🌋

[@keshakeke]

Garlic 🧄 and shrimp 🍤 is the absolute best!!! ❤

[@Sylent35]

Not team shell but I will be making these (shell off of course) this weekend! Thanks for the dinner idea.

[@bradstory7585]

Great recipe! Why are you driving with the top on? You're in Hawaii and it looks like a nice day!

[@johnlopez3843]

You have to try Spicey Garlic shrimp from HONOS on North Shore

[@beachtimehawaiibth7222]

Well done as always!

[@brendakrieger7000]

Not a fan of shrimp and other seafood. But I'm watching to support the channel❤💚 Merry Christmas to all and to all a good bite🎄😋🍽🥂

[@leedoss6905]

Same back.

[@brendakrieger7000]

@leedoss6905 Thanks⛄

[@koncretemonki8077]

team shell

[@bassiclymike]

Haven't tried team shell but I'm game if they're that good!

[@geovelos747]

Never been team shell but, I'd try it with this recipe. It looks fantastic!!

[@krissolson7043]

Thanks for taking me on your vacation.

[@redriverraider]

Bubba Gump would be proud! 🦐🦐

[@paulajones5018]

I love garlic I once ate some French bread that had 50 cloves of garlic on it yum. Plus no shells!

[@NTF-fk8en]

Shrimp + Garlic - Shell = delicious!

[@JayCarroll]

Team shell all day. My family thinks I'm crazy.

[@davidpeterson8821]

I'm on team shell! Can't wait to try this. Love my garlic shrimp! 😀😎😎

[@JohnHausser]

🍕 HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA GREETINGS FROM MIAMI

[@clintonbrawner7219]

Looks great. Good job avoiding bare feet in the shots.

[@pennyfancies9856]

Can you do coconut rice?. My sister and I had it once at a catered baby shower luau. The baby is 13 and we haven't had it since.

[@TrackSG9]

Team shell all the way!

[@mickkokott8470]

Shelly-on?! Gotta try this and add some St Elmo’s cocktail sauce. Mahalo!

[@weder0011]

No shell.....great holiday recipe. Thanks!

[@jd13007]

Garlic for the win!!

[@thomascosden540]

How do the shells feel when they exfill? 😮

[@MyRoadRocket]

I gotta try me some of them!! You guys are awesome!

[@Monkey_D._Elliott]

Team Shell! Team Shell! Team Shell!

[@bwnpnut]

I love Hawaiian garlic shrimp 😋

[@stevetessereau2354]

I'm with max. I'm mot too sure about that shell thing... but damn, that looks good !!

[@EdHadder]

Looks Very Delicious Sam 😋🤤

[@TerribleTim68]

You make it look so easy Sam!

[@Gerisheng]

Looking at your spices at about the 2:50 mark, I'm thinking "just use Old Bay and some red pepper flakes." Major Old Bay fan from childhood, I admit. :)

[@JamesWoodring-mu2iz]

lol been making this for years! hope u guys enjoyed the shrimp!

[@Fireball5.0]

Best cook on KZbin

[@KarCar13]

SHELL. Need more garlic boys.

[@KarCar13]

One head of garlic per shrimp, ya baby that’s garlic shrimp.

[@qruqid]

Team Shell .....and tail !

[@dennistucker1153]

No mac salad? Love the vids.

[@williambiata2496]

What’s it like eating the shell?

[@4EverK3LZ]

Team Shell all day!!!!!!

[@relentless3735]

Looks absolutely amazing🌴🍤🤙🏼

[@JohnHausser]

🍕 HELLO SAM MAKE YOUR OWN VERSION OF A SMOKED/GRAVLAX SALMON PIZZA GREETINGS FROM MIAMI

[@EdHadder]

I Love Shrimp 🦐🍤😍😍

[@debbibewley348]

I’ve never heard of eating the shell. I’ll give it a try!

[@nikwar668]

TEAM SHELL! only when done properly!

[@kirk3348]

One of the shortest videos I’ve seen of yours but looks good 👍

[@justlm316]

Looks amazing 🍤🍤🍤

[@mikehudak9313]

These EGGS! You gotta try these! As much as you love eggs, you really gotta try these deviled eggs. Even if you don't make a video of it, I'd love to hear your feed back on them. Peanut Butter & Horseradish Deviled Eggs... 1 Part Cooked Egg Yolks 1/4 Part Peanut Butter 1/4 Part Horseradish Sauce (I know you like straight horseradish - not sure how much of that to use if you sub) 1/2 Part Mayo Kosher Dill Pickle (small slices about the length of the egg and only about 1/4 - 1/3 inch wide) Smoked Paprika Sriracha Hot Sauce (or, in your case, you'll prolly use Cholula but the thicker Sriracha will present better for Max's photos) Slice hard boiled eggs lengthwise and remove yolks. Mash yolks with fork until fine. Mix in Peanut Butter and Horseradish Sauce. After PB and Horseradish are mixed… Then GENTLY mix in Mayo. - Do not over mix or it will separate!!!!!!!!!! Put mixture in eggs - I use a spoon for a rustic look. Yes Max, I push it off the spoon with my fingers... Sprinkle with Smoked Paprika. Add small slice of Kosher Dill Pickle on top of each. Zigzag Sriracha Hot Sauce on top.

[@willkiesewetter]

I’m still waiting on you to try Chicken Parm Cremera Pizza. Pizza Crust Tomato Sauce Alfredo Sauce Diced Grilled Chicken Mozzarella Cheese Parmesan Cheese Bacon Crumbles Roasted Garlic Ricotta Cheese Red Pepper Flakes Italian Seasoning The way I do it is tomato sauce on the crust then Alfredo sauce on top of that diced grilled chicken, Mozzarella, Parmesan, crispy bacon crumbles, and chopped roasted garlic. I like to add red pepper flakes, dollops of ricotta, and Italian seasoning. I’ve been asking since September 5, 2023

[@guytownsend4160]

Love a good shrimp recipe.