MUNCHIES THE THIRD, RETURN OF THE MUNCHIES....AGAIN | SAM THE COOKING GUY

How could Munchies ever get old? This is the third installment in the original series of the SMU (Sam's Munchie Universe), so kick back - however you choose 😉 - and let's get munchied!
PART 1: • The Best Munchies - 6 ...
PART 2: • MUNCHIES, THE SEQUEL: ...
QUARANTINE P1: • QUARANTINE (LOCKDOWN) ...
QUARANTINE P2: • QUARANTINE (LOCKDOWN) ...
QUARANTINE P3: • QUARANTINE (LOCKDOWN) ...
QUARANTINE P4: • QUARANTINE (LOCKDOWN) ...
QUARANTINE P5: • QUARANTINE (LOCKDOWN) ...
BRUNCHIES: • BRUNCHIES (BREAKFAST M...
🔴 SHOP:
⭕️ STCG KNIVES & MERCH ➔ shopstcg.com
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
00:00 Intro
1:13 Addressing the bread
1:48 Cutting the bread
2:41 Making cheese mixture
3:35 Prepping the baking sheet
4:01 Stuffing the bread
5:52 Making butter mixture
6:36 Adding butter to bread
7:21 Covering garlic bread
7:38 Baking instructions
10:03 First Bite - Garlic Bread
10:51 Cooking bacon
12:03 Making cheese sauce
14:57 Prepping the bread
15:17 Seasoning & cooking shrimp
17:25 Plating
18:21 First Bite - cheese sauce
19:37 Cooking bacon
20:28 Slicing bread & building
22:01 Crisping the sandwich
23:40 First Bite - Grilled PB Bacon & J
25:05 Addressing & cutting the donut holes
26:00 Crisping donut holes
27:58 Plating
29:03 First Bite - hot buttered donut
29:52 Outro
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-
🔴 INGREDIENTS:
🔴 GARLIC BREAD
➔Round Sourdough Bread Loaf
➔Shredded Mixed Italian Cheeses
➔Green Onion
➔Garlic
➔Olive Oil
⭕ FOR THE BUTTER...
➔Butter
➔Dijon Mustard
➔Oregano
➔Salt
➔Pepper
🔴 CHEESY BACON BEER DIP
➔Bacon
➔Cream Cheese
➔Velveeta
➔Worcestershire
➔Montreal Steak Seasoning
➔Beer
➔Your choice of dipper
🔴 GRILLED PEANUT BUTTER BACON SANDWICH
➔Bacon
➔Bread (I used a bakery loaf)
➔Peanut butter (I used chunky)
➔Butter
🔴 HOT BUTTERED DONUTS
➔Glazed Donut Hole
➔Butter
➔Ice Cream
➔Lemon Juice
➔Kosher Salt
➔Powdered Sugar
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
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New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

[@isaacg3327]

90 degrees... Jesus....

[@CPT_Nelson]

@UCwCqD-3kcbbOo7QKxtdol9Q A quarter turn, like he did, is 90.

[@Rottidog68]

Well he said "45" twice so that works. lol

[@kaslkaos8447]

@@Rottidog68 I hope to god you're not an air traffic controller

[@catsandrubber]

Not to mention he said to cut it in the opposite direction.

[@RongSpelingz]

If your biggest interest is the miscommunication of his cuts when they’re clearly on the video anyway, you need to be less harsh lmao

[@LawnFlamingoPoop]

I'd like to see Max and Chance both get an episode where they do the cooking

[@toni-anngalasso9619]

Guys make this happen!

[@FranckOlivier712]

Yes!

[@ceruleanfish6703]

Oooo! Like a walk a mile in my shoes episode. Sam can do sound n cam! There already mellow together but the reverse would be interesting.

[@jernigan007]

I APPROVE THIS MESSAGE

[@roninwrld1059]

I was about to say the same thing. If max keeps saying he doesn’t like something Sam does, he should just do his own episode with chance filming

[@5ftpho]

“what does Max make best? reservations!” lol i love it here

[@YourDadYoda]

As a former fat kid, that sandwich was indeed my dream.

[@jAmbAjuiCe_YEET]

As a fat kid now, the sandwich is my current dream

[@billpeet1976]

This channel exists solely to enlarden and obesify America. Notice how Sam only eats a single bite of each. I guarantee the rest goes in the trash, or else he'd be 400 pounds from the stuff he makes.

[@seanharrison6162]

"Why did I have kids" seconds later "it was a good idea at the time " lol😂

[@tony5890]

Fun making them, regret keeping them.

[@drobgyn5615]

LOL

[@virgoviking2331]

Isn't life beautiful

[@communism_sucks]

Canadian geometry 🤪

[@SHdrummerguy08]

"Why won't the bacon cooperate?" says the man using a slotted spoon to remove grease

[@bigguy4457]

"SHUT THE HELL UP" "YOU DONT LIKE GREEN ONIONS?" Got me to subscribe

[@frankdr3bin367]

"There's too much cheese in my cheese sauce." - said no one. ever.

[@kayeyeager8006]

In my house it's a national condiment.

[@Landsneckt5]

Sam: "Nobody likes cheap right boys?" Boys: "That's right." Me, surviving a week on frozen White Castles: *sweats nervously*

[@spiteu9272]

Them White Castles are fuckin' bomb, keep your head up, King.

[@CrackaSource]

White Castles smell like armpits lol

[@jeanettedatrice]

Lol 😂 it’s ok 👌🏽

[@venwhite3835]

i hate the fact that ever since the first munchies they are giving us the recipes that we avoided at first. like last time they had literal dishes and shit but that’s not what the munchies are.

[@JALOPATRON]

I came across looking for ideas. Finally enough money to make some great dishes for family and friends. Cheers every past and future commenters.

[@camillenofoz]

"Why did I have kids? It seemed like a great idea at the time...." , "You see what I'm doing now? I'm bitching about having children....." hahahhaa....these moments are why I love the F out of this channel...

[@aierune8201]

that alone made me sub to the channel. hilarious.

[@thechampdmanz8382]

Me too 😂

[@bcubed7899]

Makes me so happy hearing you say "We gonna wrap this bitch"

[@Wamly13]

When you opened the foil to that bread, I swear I smelled it through my tv. I am making that tomorrow.

[@jonathon5135]

When Sam tells you to leave his channel because you don't like onions but you stay because you like the abuse.

[@empoweredremnantministries1136]

lmao, or when you just get it when he tells people to fuck themselves lol

[@brettgrubb4476]

love the munchie episodes because sam doesn't give a flying shit about being fancy in these

[@JimboJones99]

God Bless Sam the Cooking Guy 🙏 God Bless President Trump 🙏🇺🇲

[@prodsorted]

@@JimboJones99 imagine bringing politics into a youtube comment section for 0 reason.

[@urjusttooeasy6348]

@@prodsorted imagine replying to political comment that has 0 reason to be in a KZbin comment section

[@prodsorted]

@@urjusttooeasy6348 had to let em know 😞

[@alexandercanella4479]

@@urjusttooeasy6348 imagine replying to someone replying to someone bringing politics into a KZbin comment section for 0 reason.

[@theturtledave]

I think I'd live in a ramshackle shack if I could have Sam's outdoor kitchen out back.

[@michellelablue7]

I would be out there DAILY hence I’m a foodie, my passion is cooking& feeding ppl so yah, I would be living out there yest round, lol , he’s a very lucky/ blessed man, I’m sure he’s grateful , such a dream of many ppl , I would die to have all that 😅😆🤗🤗🤗new subscriber as of today 1/26/23 lol 🙋🏻‍♀️😊

[@martinneween]

Ah yes the STCG classic: Munchies *With ingredients that I never have in my house* 🙃

[@cosiodesign9202]

Jalapeño and onion in that beer/cheese sauce would take it to another level.

[@bonnielee934]

I want the EVO!!!

[@freybentos2602]

Onion was in it

[@R8RsYF]

Ohh, yes!

[@denkgod2272]

Perfect time sam, I'm fuckung baked

[@goose5397]

Ssme

[@Fired8914]

Loser

[@christianluongo3306]

@@Fired8914 stfu buddy

[@riograul2043]

For a guy who has as funny of banter as I've ever heard outside of professional comedians, I have no clue how you got popular as an author and not some sort of hybrid stand up comedian cooking show! I love your show, and every time I forget your Channel and ReDiscover it, it's like Christmas came early again! Thank you for everything that you do

[@ericroberts5195]

“Nothing sexual with the peanut butter” “Oh god” “Too much?” “Ya too much” Lmao

[@reisshep]

"This whole thing... Is a fat kid's dream." LOL

[@s7ts]

or a stoners dream😍

[@rockinblues56ster]

Or a idiots , this guys food is garbage C"MON .....his agenda is making money from this format

[@jacobmilan2150]

@@rockinblues56ster someone isn't loved😂😂

[@DavidNasr]

will confirm

[@rockinblues56ster]

@@jacobmilan2150Perhaps you should send him some money for those knives he is trying to sell here

[@JerroldKrenek]

"shut the hell UP who doesnt like green onions!!!"

[@billk5093]

Is there a different taste between green and regular onions?

[@JerroldKrenek]

@@billk5093 yes to me green are milder and the tops are like chives

[@GJBedrin]

@@billk5093 personally i cant stand regular onions but green onions are fine

[@jeffdeboer1679]

Me. I don't. Or any other kind of onion, for that matter.

[@VS-rv5xh]

I even eat onions raw

[@aggiewars]

Favorite quote,” You don’t like green onions? shut the hell up!”

[@jennifergridley8111]

I laugh so much, I have to keep going back so I can listen to what I missed while cackling away 😂😂

[@aquwuh]

really had me when Sam said "if you don't like green onions" 😂

[@Hawksfan0012]

When it’s Max’s episode to cook, he needs to ask Sam rhetorical questions and after every answer scream “NO!!!” #SAMSGIVING2020

[@conradbuchta9959]

H

[@toyomicdisplays]

I made this tonight and it was a big success! I love the flour bacon in the oven! I blackened the chicken and finished it in the oven! I made a ranch packet since we didn’t have the fresh herbs but I will try that version later. I made the garlic butter toast and assembled! My 16yo daughter who doesn’t really eat bacon took one bite and said, “Oh Hell Yeah! You got to make this again!” So this Chicken Bacon Ranch is added to the recipe rotation. Love it! Thanks!

[@grahambartsch3195]

it's always the simple things that make you go "why didn't I think of that?" That garlic bread is going in the oven tomorrow !

[@Sophie-and-Ken]

He’s the kind of guy to put green onions in his bong water.

[@johnrahn1]

Since I've gotten my whole family hooked on watching with me, anytime I'm stirring something my 6 year old daughter chimes in with "aaaand we mix" #samsgiving2020"

[@cindyoteri1895]

Sweet

[@cainvaughn6154]

as a southerner I gotta say you need to do shrimp and grits so Max can understand how great cheese and shrimp are meant to be

[@nicholascampbell4056]

Not only an awesome cook but the personality that you possess makes this extremely entertaining. #samsgiving2020

[@krisa8649]

Along with his straight forward commentary! Talking to his kids, debating with kids, salty language.. its like home to me ❤

[@LandsharkOutdoors]

I love the laidback style videos that show cooking doesn’t have to complex or intimidating. Just a guy and his son creating amazing content! #SAMSGIVING2020

[@benjaminkennedy7427]

“Sons”- Chancey

[@joshuacarrico9180]

Love your content too, Vic

[@alanlutz2250]

We watch you too Vic

[@queenofthorns4053]

That’s why I love this channel! I love to watch it with my teenage son!

[@ConcreteLand]

@@benjaminkennedy7427 Chance is not his son. A friend of Max’s he said on one vid.

[@ralft323]

This is such a fun episode. “You don’t like GREEN ONION?” LOL

[@dave131]

" the whole thing, is a fat kid's dream " Perfect lol

[@bigguy4457]

Dude, this is my new favorite channel and series of videos

[@christophercongdon7081]

"a fat kid's dream". Sam, you can't say that. Someone might laugh, and laughing is offensive. #SAMSGIVING2020

[@damedog19]

I'm pretty sure the order they presented these recipes in is directly correlated to how high they were when they came up with the idea for said recipe. Also, if that's not Nueske's bacon, you should try it sometime. Best applewood smoked bacon around.

[@graysongillbanks]

Never seen this channel before but you guys are super entertaining!

[@TB-os1kr]

This looks so good. I'll definitly be doing it in the new year. Also I really would like to see a max episode

[@Angelwolfs9]

"Use whatever cheese you want!" Just dont be like Gordon Ramsay making a grilled cheese with cheeses that dont melt! #Samsgiving2020

[@chaddeverger4192]

He would of had melted cheese if he didn't use super thick bread and a hot ass pan in a fire lmao

[@brainwashingdetergent4322]

Savage!!!

[@katakurifan5213]

Exactly

[@dnkc-iz4mp]

Is it just me or do I feel like every time I watch one of his videos I'm watching a stoned dad give instructions to his kid on how to make some bomb-ass food

[@charleskuprevich1184]

Sam has probably been totally stoned twice in his entire life, if that

[@ploppyjr2373]

Well that’s exactly what it is

[@xanttu1053]

Probably what's actually going on :D

[@rappers5719]

Merry Christmas Sam, Chance and Max. Thanks for the great videos mate.

[@tumbel99]

I live in the uk and I truly enjoy watching your incredible videos.I live on my own and things have been tough for me in the last three years,my current situation because of COVID is worse.I can’t even get to cook a decent meal,I miss that.

[@amandahugginkiss9065]

You have a great personality for television! You should have a late night show where you cook with celebrities while doing interviews!

[@reedpotts5583]

“You come to me on the day of my daughters wedding, to install this masterpiece of culinary purity. You sir are worthy.”

[@jaggerwilliams8654]

Holy unappetizing😂😂 I love the dry sense of humour gets me every time lmao

[@michaelgranlund2506]

Hey Max, I know you’re the one who actually chooses this stuff. Guarantee you won’t regret making this and it’s right up y’all’s alley Best Asian wing sauce you’ve ever had and freezes well: - 1.5 cups Plum sauce (0.75 lbs) - 1.5 cups Hoisin sauce (0.75 lbs) - 1/4 cup Oil, sesame - 1/4 cup Honey - 1/3 cup Garlic, minced - 1/3 cup Ginger, minced - 1 tablespoon serranos minced - 1.35 cups Cilantro, chopped - 3 tablespoons Soy sauce - 1 teaspoon Salt, kosher - 3/4 cups Sriracha Also really good on Mexican food thanks to the high amounts of cilantro.

[@GAMELORD1308]

As soon as sam said, “peanut butter bacon sandwich” I almost fainted like a girl at a Justin Bieber concert

[@RobRebel72]

Almost???

[@MileHighGuyBBQ]

I saw your local news interviews about the restaurant restrictions you were dealing with and I totally agreed with what you were saying about how you and the other restaurants in San Diego were being more than compliant with the restrictions. It was great that the outdoor area was considered a park so you could stay sort of open and have "some business". It was a shame you had to let 90% of your staff go :-( I just heard/read today that all the restaurants in the San Diego area just had their restrictions lifted! Your message got across to somebody and I'm very happy for Not Not Tacos, Samwich, Samburger, Graze and all the other Little Italy restaurants can finally open for full business as well as all of the food industry in the San Diego area. What a great Christmas present to give your staff by telling them they can come back to work, or most of them anyway. If and when I make it out to San Diego I will eat at all 4 of your restaurants, the ones that I am aware of anyway. I have enjoyed making some of the food you make in your videos but it would be enjoyable having it made "your way" and probably the best way :-) With that being said...best of luck to you and have a great time enjoying the holidays with your family. Look forward to watching your videos in 2021 :-) #Samsgiving2020

[@kash-mearichardson5432]

This video is going to be the reason I continue to watch your channel 💘 I laugheddd the whole time can’t wait to try it out !!!!!!

[@heathernewman3804]

I frikn love you!! Hahaha, I’m coming over to your house right now!! One of my favorite if not my favorite KZbin channel!! ❤❤❤

[@eddyk3]

Lobster mac and cheese is a good example of shellfish and cheese going together.

[@ZRL11]

Fuck it, straight up king crab legs dripped in cheese 💯

[@naturallyamby3183]

Yumm I had some cheese dip once with lobster meat in it. My life was immediately transformed

[@PR8783]

In S. Korea they have a lot street food that has shellfish and cheese together. I kid you not.

[@ndzietse]

“You don’t like green onions!? Stop watching!” #samsgiving2020

[@b-nice894]

"You are so beautiful to me" to the bread hahahaha he's hilarious 😊

[@TheJJBMX]

Enjoying this as much as the rest are! I had 2 EVO's side by side in a kitchen I worked in, best cook top ever!

[@christophr3538]

"And heeeeere we are!" 😂 many moons ago, Sam said he was gonna stop saying that catch phrase from a TV show in the 80's. Yet he has said every day since 😂😂 its all gravy though, it works!

[@rekensommetje]

Haha Sam, I’m pretty sure that’s 90 degrees!

[@millennialmalaise9386]

Was thinking the same thing

[@billk5093]

Lol ya. He said 45 degrees, cut the opposite way.

[@ramseyd861]

Love these style episodes.

[@xmozzazx]

I love you man! Happy new year!

[@Pljames73]

Thank goodness for you and your channel Sam. You made our 2020 meals way better! Cheers.

[@samthecookingguy]

Thanks so much Patrick that's great to hear! 🙏🏻

[@Annastb]

When me and my boyfriend started dating we didn’t know what to do, so we started watching Sam. It broke the ice really fast and now after a year we still watch every new video together #samsgiving2020

[@CaseysGreenThumb]

Sam...we have watched so many of your episodes. We've cooked so many of your dishes. Every single one has been delicious and delightful. I'm back for the 4th time on this particular video--but this time, I'm writing down the recipe for the bread so I can add it to my recipe box. It's a keeper. The family loves it and requests it. Nowadays, if I hanker for a particular thing...I search to see if you've made it. We start there. 😊 THANK YOU for the delicious food, and thank you for the entertaining demonstrations!

[@jacquelines7071]

I like the way you make me continuously crack up and you've got a straight face. BAT ON!

[@benmack8359]

We do burgers with peanut butter, bacon, and jalepenos. People look at us like we are weird, but then they try them and can't believe how good they are.

[@forearthbelow]

MANY years ago, on BBC tv early evening news/entertainment show [late 1970's/early 1980's] one of the presenters did a feature on Jimmy Carter and the fact that he put pb on his burgers. Everyone, incl me said 'YUK! Sounds horrendous!'. The presenter then did a live taste test and went WOW!! Pretty much ever since I have pb on my home-made burgers, sooo brilliant, but when you think about it everyone doesn't think twice re beef/chicken satay which it effectively is. DELISH as we say in England!!

[@rikoshcet]

At this point im definitely waiting for a special episode with max cooking and sam behind the camera

[@helenanneschuster954]

I just made the beer cheese dip but subbed beer brats for the bacon. Phenomenal! The dip with bacon is equally fantastic, but you’ve gotta try it with brats! I removed them from their casing before frying up, then followed the recipe from there.

[@graesonanthony4194]

Excuse me Sam and The One Who Went To College... that would be a 90° turn😂 Love the channel. Been watching for years. I really want to make that garlic thing. It sounds so good

[@jazzjenkins2060]

I ordered your knives as Christmas gift for my husband. They came in yesterday. So excited now he has better knives to cook me even more food. Lol.

[@lizlemon3698]

Sam: “A grip of green onion....a junk of oil” I feel bad for the people that genuinely struggle with cooking #samsgiving2020

[@Kdog4660]

That part made me laugh because it reminded me of a very drunk night a few years ago, where apparently I was just creating words that weren't really coherent while cooking.

[@Kc-wb9xg]

OMG I LOVE YOU GUYS I lost it when you said “ for those of you who don’t like green onions you can substitute shut the hell up!! you don’t like green onions “ lol I will forever watch you guys thank you for sharing

[@alquitorianojr5055]

You are the business bro! Keep up the dope videos lol

[@Sportsr4lyfe93]

If i tried to bake while having munchies my house would burn down

[@thomasgarcia8118]

I do be cheffin when I’m baked tho

[@ringerson4x4]

New phrase for your next shirt “Ow, it’s hot”.

[@grootgroot2759]

Asked for your cooking book for Christmas! Cant wait to make some good food bro!

[@puddintanner6149]

This looks amazing!!

[@Black_swanss]

“And now we mix!” is what I find myself saying out loud all the time... even whilst stirring coffee. #samsgiving2020

[@ripilot17]

90 degrees.... You turned it 90 degrees

[@lewisvarnum9632]

I love all these episodes. Sam love how you keep it real and everything is easy to make and and it's like a flavor nuke goes off I'm my mouth

[@piercer4882]

That cheese twirl was a sign of expertise

[@youngxmamba8089]

I bet the person who disliked doesn't like green onions lol🤣🤣

[@CoinSlotKitty]

Nah they were the vegans who watched this... they down voted it because it made them crave real food

[@justinbogan8072]

🤣🤣🤣🤣

[@Kennedyclark1991]

“What does Max make best? Reservations!” 😂

[@yoyogaming480]

This looks so amazing. All of it.

[@JustinFriesen]

This year has been shit, but cooking and learning from KZbin cooking shows like you has been one of the small joys I’ve found! #samsgiving2020

[@osored]

As long as I’ve delivering those doughnuts I’ve never heard or seen anyone repurpose them. I love it!!! They looked great.

[@elvisstarlord7121]

Too funny . Had to subscribe . Love the recipes. Thank you

[@joshimpinto159]

I've been enjoying the munchies series! All the meals look delicious 😋 I'm definitely going to make these meals!

[@charlie1832]

Sam, just watched the video when you were on the news hopefully more people come for takeout at your restaurants

[@Jonathan_Taylor]

Also. Good for him for sticking up for the other restaurants down the street. Which are technically his competitors..

[@charlie1832]

@@Jonathan_Taylor true I don’t think any restaurant owner is against each other in this time, should have included all the other small restaurants around him too also any others affected across the country

[@charlie1832]

@@Jonathan_Taylor if you’re not familiar with barstool sports the founder just setup a fund for small restaurants giving them money each month to keep them open month to month

[@billk5093]

I didn't even know he was on the news. I'm going to check it out right now.

[@charlie1832]

@@billk5093 I think it was kusi

[@johnzimmerman4301]

Sam, “Thank you” for inspiring me to start cooking again! I have a renewed passion and I am very grateful. And my family loves your recipes and tutorials!!

[@mikefitzpatrick5209]

beyond any description I could give. PERFECT

[@whywouldyoucareaboutmyname6610]

THANK YOU SO MUCH!!!!!!!! DEFFINETLY trying that bread at the beginning😮😁❤️

[@jayrod535]

I rarely comment; however, Sam has compelled me to admit he has re-inspired my internal cooking engine. You have a unique way of laying down just the right foundation for one to set off on their own creation via improvisational cooking theatre. I deem you a productive member of human society; therefore, your soul will be spared on the day of judgment. Keep doing your thing brother!

[@whodom]

Max- you should play “Green Onions” by Booker T & the MG’s every time he goes off about green onions.

[@rolandsalonga771]

You guys sure do have the munchies alot 😂😂😂. Dr Green thumb. Love your videos keep it coming

[@magdahoutz196]

Awesome. I made an omelet several weeks ago and was pleasantly surprised. You have inspired me to no end of awesome meals. Thank you!

[@catylynch7909]

Ah, the "cheese twirl." It's all in the wrist, as they say. I'd have added Paprika to the butter mix. God meant for Paprika to be used on/in garlic bread.

[@toddlynch7740]

And real bacon bits. Because bacon should be used on/in everything

[@ronhorne4930]

If you have never had a shrimp and chorizo quesadilla you need to.

[@Floresti]

I’ve been a subscriber for a while. And because I keep making your recipes I can’t shed my excess weight. At least I’m eating well.

[@Jezee213]

love that Evo such a great idea!!

[@aspen685]

Sam- “I’m way too old” Me- Kent Rollins has got to be way older than sam... I think he’s safe for a WHILE 😂