Making Ginger Wine With Tasting

  Рет қаралды 5,324

DIY Fermentation

DIY Fermentation

Күн бұрын

Describes the initial steps in making 1 gallon of ginger wine. Follow up steps can be found: • Wine Making Process
Ingredients:
16 oz Ginger
4 cups brown sugar
1 gallon water
1 orange
1/2 lemon
1/2 cup raisins
1/4 teaspoon wine yeast
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine/mead. This channel uses pasteurization.
During the first 3 days give your musk a good stir, and to break up the fruit cap that will form if you are not using straining bags. Rack into secondary after 5 - 7 days, and continue to rack every 4-6 weeks until clear. Degas, back sweeten, bottle let age for at least 12 months total.
Next steps in the wine making process:
• Wine Making Process
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Пікірлер: 26
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Sorry, this channel does not offer individual winemaking advice. Amazon & Canva affiliate product information. As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=http%3A%2F%2FBrewDemon.com Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 Wine/Beer DeGasser: amzn.to/3ODVTXi StarSan: amzn.to/356Tnot
@DIYFermentation
@DIYFermentation 2 жыл бұрын
.
@sm7wyg
@sm7wyg 6 ай бұрын
I am starting a ginger brew tonight, and I am really looking forward test it in a year or so 😉 I just found your channel, and I am enjoying your approach to winemaking very much. A big thank you from Sweden and a happy wine maker.
@TheAccess1234
@TheAccess1234 2 жыл бұрын
Coincidentally I was actually drinking ginger wine when I saw this video. First country wine I've ever tried and I love it!
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Thank your sharing.
@cmajors4596
@cmajors4596 Жыл бұрын
Your wine is probably amber in color because you used and entire bag of brown sugar and not white sugar. Looks wonderful though! Maybe try making it with white sugar next time so you can see and taste if there is a difference.
@DIYFermentation
@DIYFermentation Жыл бұрын
Nope, I liked the taste that brown sugar added to this wine, This one I will be making again.
@TheRusscarr
@TheRusscarr Жыл бұрын
interesting , I may try this one. great videos. love the recipe addition.
@DIYFermentation
@DIYFermentation Жыл бұрын
Thanks for watching!
@GermanBrew
@GermanBrew 2 жыл бұрын
The raisins give a really dark color wow. Or are it really from the brown sugar I like the simple recipe. Maybe I will made also a Melomel with this recipe just replace the sugar with delicious honey thanks
@DIYFermentation
@DIYFermentation 2 жыл бұрын
The brown sugar gave it that color.
@sammiller3062
@sammiller3062 2 жыл бұрын
Future idea for you: pepper wine! Like using sweet peppers or maybe even jalapenos if you're feeling adventurous haha
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Thank you, but ideas without financing are just that.
@kindabobb4251
@kindabobb4251 24 күн бұрын
Can i use lime if i don't have lemon
@sandrabreen5848
@sandrabreen5848 Жыл бұрын
For what reason they say to use papaya skin and when should i put it .
@DIYFermentation
@DIYFermentation Жыл бұрын
Sandra, this channel has a standing policy as stated in the first comment "Sorry, This channel does not offer individual winemaking advice."
@chrismullin2522
@chrismullin2522 2 жыл бұрын
I saw you also made ginger beer, do you have a favorite? Fizzy or not fizzy/.
@DIYFermentation
@DIYFermentation 2 жыл бұрын
I think I prefer the ginger wine, less sediment to deal with, although the ginger beer is a lot quicker.
@helendass9112
@helendass9112 Жыл бұрын
Dear Charles my wine yeast is not active aft 24hrs can i add bread yeast over as i ran out of yeast its ginger wine
@DIYFermentation
@DIYFermentation Жыл бұрын
This channel has a standing rule as posted in the initial comment: "Sorry, this channel does not offer individual winemaking advice."
@cathycollins6304
@cathycollins6304 2 жыл бұрын
What brand is your fermenter?
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Recycled Carlo Rossi wine jug.
@abel7992
@abel7992 2 жыл бұрын
what if you made some caramel green apple wine id bet you could make a penny or two from that at a fair or carnival
@DIYFermentation
@DIYFermentation 2 жыл бұрын
Selling homemade wine without a license is illegal.
@abel7992
@abel7992 2 жыл бұрын
@@DIYFermentation probably get a license then unless you want to sell home made wine in prison
@DIYFermentation
@DIYFermentation 2 жыл бұрын
@abel I'll just pass on the entire concept.
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