Making Pac Wine With Tasting

[@DIYFermentation]

Sorry, This channel does not offer individual winemaking advice. Amazon, BrewDemon & Canva affiliate product information. As an affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=el&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=https%3A%2F%2Fbrewdemon.com%2Fcollections%2Ffermnters%2Fproducts%2Fbrewdemon-conical-fermenter-frost Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 StarSan: amzn.to/356Tnot Straining Bags: amzn.to/2VKkW4y

[@mikejohnson2938]

That freezing must idea is genius! I never thought of that😮

[@stefanshelenko4487]

Wowsa.🎉 excellent creative wine. Not objectionable, clear, what more can one ask for. The finer wine aficionados are few and far between at this level. I love the content, your methods show a competence not always present in the you tube world. 👊👍🤙🖖

[@BanjinTsuki]

This was fun regardless of the result. Thanks for diving on this one!

[@gregorhzaczek2405]

Doing cider making now but will try this next

[@gregorhzaczek2405]

You made this on my birthday😅

[@Nagap08]

. Another great video.

[@revvingreverend]

Have you tried adding the fruit, or at least some, in secondary over primary fermentation. I have heard that you lose a lot of the fruit flavors during primary fermentation. Since you pasteurize, I would figure adding fruit afterwards would serve to boost the flavor while doing some of your back sweetening for you. Great video with helpful tips for a new home-brewer as I am. Thanks and have a blessed day.

[@DIYFermentation]

Adding fruit in secondary is not a step that I will employ on this channel. I'll leave that to more advanced channels. MIne is just a stepping stone.

[@sammiller3062]

Watching your videos makes me wonder a random question, but how much of your wine do you drink? Or do you give it all away?

[@samm1926]

Love the videos! Have you thought about freezing the fruit beforehand? I've heard that it breaks down the cell walls and allows for greater incorporation. Thoughts?

[@DIYFermentation]

I do it when using berries.

[@samm1926]

@@DIYFermentation Gotcha, thanks!

[@brianhbinesh]

Looks good

[@abrad3061]

You are so precise

[@kevin_ninja_jones2363]

Double and triple the fruit if you make it again

[@BanjinTsuki]

Thanks!

[@DIYFermentation]

Thank you for the donation.

[@StarvingAutist]

I use my blender to smoothie my fruit. Is there a reason to chop instead?

[@DIYFermentation]

I have to assume for the videos that not everyone will have a blender.

[@Semajay96]

After using it for some time, how do you like the red cap airlock compared to the standard S shape airlock? I have the same fermenter but have always been weary about using the red cap.

[@DIYFermentation]

I had the same thoughts early on, but for the past few years I just use the red airlock with no problems. It's only used for the first week before transfering to a carboy.