Making glaze icing

Recipe is 1 lb powdered sugar 1/4 cup corn syrup. 1/4 cup water. 1/2 tsp flavor of your choice.

[@sugarbeezllc]

The advantage of mixing the two is you get a softer icing, but it is still hardy enough to stack for shipping.

[@kimberland8910]

If you sift your powdered sugar you won't have all those lumps. ;-)

[@judydesrosier5791]

whats the advantage of of mixing the two? does it dry hard enough to ship?