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With 4 days straight of temps in the upper 80's to low 90's and high humidity. The struggles of drying 5 acres of grass/clover mix is real. The day has come to rake it up and make some quality small square bales. After waiting till midafternoon to get started I quickly realize the hay is just not going to dry down enough to make it. I switch to plan B of making hay. Round bales. However, there is a surprise to return viewers of the channel that know we are a mostly IH tractor farm. Sometimes you just have to do what you have to do to get the job done successfully at the end of the day.
We are a small 40 acre direct-to-consumer livestock farm located in Western NY. We provide pasture raised beef, pork, chicken & eggs to our local community. We practice sustainable land practices that utilize natural methods to keep our soils/pastures healthy and our animals happy.
I am the 2nd generation to live on this piece of property after my parents purchased it in 1978. As a child we were not a working farm. But there were dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. Join us on this journey and see where the farm life takes us.
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