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People who have traveled to Italy or Europe have experienced gelato, but it is healthier than ordinary ice cream, and you can also experience unique flavors such as gelato made of various fruits and rice that are not found in ordinary ice cream.
The name of the business is also an ice-scoop reminiscent of ice cream, and the owner here is trying to make healthy gelato, hoping that gelato, a healthy Italian ice cream, will become common every day.
The ingredients are also Schoberto, which is made mainly of seasonal fruits, gelato, which is made using milk, or a machine that produces gelato only after sterilization, and even the best vanilla bean is wanted to produce high-quality gelato. It is said that it is refraining from using ready-made products with flavoring agents that are available, and is trying to make healthy gelato even at the expense of using stevia and erythritol, which are alternative sweeteners that are popular these days.
I-scoop, a healthy gelato shop located in Seosan, and if you are located nearby or if you have a chance to visit Seosan, it would be good place to visit
😊 Gelato Shop in Seosan I-scoop
🚩Location: goo.gl/maps/gk756gCAC3w6rjTc6...
💲 Price :
Cup - Page (small) is $3.46 (4,500 won), Lila (Medium) is $6.92 (9,000 won), and May (Large) is $13.08 (17,000 won)
Box - Small $12.30 (16000 won, 2 flavors), Medium $16.92 (22000 won, 3 flavors), Large $24.61 (32000 won, 4 flavors), Ex-Large $31.53 (41000 won, 5 flavors)
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#I_scoop #gelato #foodnjoy