Making Homemade Country Mustard From Scratch

[@wendyneal4900]

I love making homemade mayo, so the addition of homemade mustard is fantastic!

[@RiceaRoni354]

When I was in high school in the covered wagon days lol I worked in a wonderful Chinese restaurant. We would make the hot mustard by simply stilling water and mustard powder together. I’d have tears in my eyes as I stirred that huge bowl.

[@samanthabrown9671]

Looks yummy. Another great mustard recipe

[@SuttonsDaze]

Thank you so much

[@johnlavrusky9380]

I am so excited to make this ❤️

[@palominogirl2732]

My starter husband had a friend whose mother made mustard. It was SO good - I went and bought things just so we could put that mustard on it, and I tried for years to buy one with the same flavor as hers. Nance's came close. Now that I'm retired, and the supply chain is kinda sorta broken, I love being able to experiment with food. I've always been self-sufficient, but videos like this, and the ideas people share on YT, are, well, the mustard on my hotdog! Edited to add: I've been looking for mustard seed...so far I can't find any, but it's on the list.

[@kimberlytaft276]

Can you share your husband’s mom’s recipe?

[@grannyprepper1181]

OMG!!! I am all ready a mustard snob. My son looked in my refrigerator one day and asked why I has so many mustards. Can’t wait to make this. Can you see my doing a happy dance? Lol

[@ivancho5854]

My wife and I usually go to a German sausage stall at a Christmas market. Of course this year it's not happening and she's disappointed. So you've inspired me to make her some of this mustard to go with Bratwurst to cheer us up. Thanks a lot! 👍

[@littleme3597]

Excellent. Good man.

[@ivancho5854]

@@littleme3597 I haven't a clue why, but my mustard making experiment was a complete failure. It looked like mustard, but wasn't spicy at all, which was very odd as the individual seeds were. We couldn't figure it out. The Bratwurst was great though. Cheers!

[@lisalanda9624]

Thank you!

[@holly7471]

I just made the mustard. Now I will wait a couple of days and make hot Sam Pretzels 🥨❤️. Thanks! 😊

[@SuttonsDaze]

Hope you like it!

[@theapocalypse8273]

This was a great video! I love making mustard. I just bought a homestead and making all things from scratch!

[@lindagraff2484]

Who knew it was this easy??? Thank you

[@jinglesh1398]

OMG yum!!! Amazing recipe. Now I have to make those soft pretzels I've been meaning to make for years. Now I have a reason to

[@lisabrandt3205]

I don't buy fancy mustard.....now Thanks to you I can make it myself. Freedom and confidence who knew mustard could be so liberating!!!!!🤯🦸

[@edriereedy1007]

Awesome i love homemade mustard. Going to make it for sure

[@villiehaizlip7626]

On the to do list! Yum!

[@danmorgan7724]

last batch I made I used hard cider, fantastic!!

[@SuttonsDaze]

Hard cider would be awesome!

[@robaldridge6505]

@@SuttonsDaze Guinness & honey makes excellent mustard too

[@robaldridge6505]

'left over' wine gets put in a jar in the fridge and when there is enough (2 > 4 cups) used to make a 'dijon' type mustard

[@stenh.6243]

Can't wait to experiment with recipes like this since mustard seems to be the only thing I can grow.

[@urbanhomesteadingchannel1813]

Yummy!!!! I see nice big soft pretzels in my future 😋 thank you, Leisa for another great video.

[@jonatanseiler7085]

Amazing recepi ! I once soaked mustard seeds in water and vinegar, the result being very unpleasent. Now I know that you must add vinegar last.

[@danagreen9264]

So I watched old video of mustard looks so good I hope you are feeling better Im missing you 😒❣❣❣

[@s.greasey7654]

I am definitely following your recipe! I can’t wait to try it.

[@terryhenderson424]

For the time being, life is slowing down and am getting closer to breaking out the canning jars. Condiments for cost savings, sugar savings, and salt savings is on my list. I even came across smaller jars in January. This will be a video recipie on my list.

[@LeeLynn-vq8yq]

Yay! My husband loves having mustard around, so having a great tasting mustard that I can can a few jars of at a time is awesome!

[@nicklepickle1587]

So pretty! I love the contrast of the dark seeds and yellow powder.

[@thewoodenspoon9679]

Totally beautiful! Again!!! Lovin these!!

[@bertieboatright1206]

Going to try this

[@2200chuck]

I am so making this for our summer cookouts! Going to can up a bunch of jars.

[@jeanniewright2554]

Yuuuummmm!!!

[@keithbennett5991]

Love your other mustard recipe gotta try this one I may love the bite

[@katiegrazier4091]

Yummy is all I can say, lol. Great job.

[@laurarowland7926]

Mustard is good for leg cramps...eat it and have a banana & I don't have cramps👍

[@jessicakuhn2543]

I will have to try this mustard!

[@crownrizla3168]

Pretty cool. Thank you

[@chrisb5391]

Looks wonderful.

[@FunCookingChannel]

To Close, TOO CLOSE.... me eyes they be burnin' lol great video Leisa

[@patriciamclaughlin9812]

Yum love mustard this would be great mixed with pickles!

[@auntmayme8119]

I can taste this on my kippered herring right now. Yummy!

[@littlefamilyliving1741]

Great video!

[@BoTinaBina]

Oh yumm!

[@Gruene2010]

I am so trying this. Thanks!

[@luckyrobinshomestead]

I always make my own mustard. I haven't tried this one, though. Looks good.

[@GinaOzarks]

Looks delicious. I like knowing the ingredients instead of store bought. Do you have a recipe for Djon mustard?

[@debcam6990]

I love foods from scratch

[@keithbennett5991]

First time making wow I hope the kick calms down lol

[@666Necropsy]

i prefer the more tradition methods. soaking the seeds is the magic not grinding them dry.

[@WestValleyTransparency]

I recommend no more than 1 teaspoon of fine salt with the amount of ingredients used. Other than that, its a good mustard👍

[@LindaCBMediaGroup]

Reminds me of a certain brand of "spicy brown mustard".

[@SuttonsDaze]

If you drive up next to me I may have a jar for you 🤣

[@LindaCBMediaGroup]

@@SuttonsDaze 🤣🤣🤣

[@jaylynnthompson6836]

I use the cumin, roasted red peppers, garlic, paprika, onion powder, I throw in 6 or so Spanish olives, olive oil until smooth. I do not like tahini. This is to one can of chick peas. Love it. I guess I could can the chicken peas this way, and then add olive oil, and blend. Ready to go. What do you think? Can I chop olives and can them?

[@SuttonsDaze]

If you're adding chopped olives to soaked chickpeas and canning them for the chickpea time, yes. Don't blend until you empty the jar

[@tbirdlouise]

Mine thickened quite a bit (a little too much...), any thoughts?

[@oldfarmshow]

👍❤️

[@Kitka10221956]

I'm old school. Your mustard recipes look yummy. Do you have a link to a hard copy of the recipe, or do you sell a recipe book? TIA!

[@SuttonsDaze]

The recipe is in the description box

[@Kitka10221956]

@@SuttonsDaze I see the ingredients listed and your links, but no printed instructions. Guess this old dog can't learn new tricks. I don't see anything else. Oh well.

[@wolverinegnr]

So when you make it do you sit it out on the counter for 2 days or in the fridge for 2 days before using? Thanks

[@SuttonsDaze]

Fridge

[@beccab.4902]

This looks awesome! Have you ever added your Jalapeño powder to it?

[@SuttonsDaze]

Not during the canning process no

[@beccab.4902]

Suttons Daze okay, I wasn’t really thinking of canning it, just adding some flavor.

[@gingergargoyle]

I think you're gonna have to find some 12oz jars!

[@elizabethshaw734]

Beer mustard is delicious but can I use half a cup of dry white wine? I never have Peter in the house because I hate it. :-)

[@caroljeanscholl7370]

I'm just curious.. did you grind your own mustard seed to make your powder.. Or did you buy the powder

[@SuttonsDaze]

I have both the powder and the seeds

[@caroljeanscholl7370]

@@SuttonsDaze I guess I'm trying to ask Are you buying the powder as well as the seed or you buying the seed so you can powder it yourself..

[@SuttonsDaze]

@@caroljeanscholl7370 I'm buying both.

[@caroljeanscholl7370]

@@SuttonsDaze Thank you. I just ordered some seeds. This is on my very soon to do list 😊

[@susandrwiega4342]

How do you grind your seeds. Love all your ideas

[@samstevens7888]

Fun fact if you keep you beer in the fridge (bottles and cans) it will last for 2 years.

[@teresakimmel5408]

Sorry if already answered but what is the shelf life

[@teresakimmel5408]

Sorry I mean when you can it?

[@SuttonsDaze]

They always say a year-ish.

[@teresakimmel5408]

@@SuttonsDaze Thank you

[@cottageroseapothecary-brfa5579]

@@SuttonsDaze how long have you let yours sit on the shelf ?

[@robaldridge6505]

are we related ?? family 'joke'is you can always tell an Aldridge because there is 10 different kinds of mustard in the fridge..

[@sbender3787]

Same here!

[@shubhikadam9685]

Is mustard powder compulsory or optional as here it’s bit difficult to find in powder form...

[@catherineherman7574]

What is difference between heat cooked mustard and mustard which is not cookes? Thank you.

[@SuttonsDaze]

I think I've only ever cooked it so I'm not sure

[@catherineherman7574]

@@SuttonsDaze Thanks you soo much

[@littleme3597]

Less work. no cooking. lol

[@mikeb4555]

amazon links don't work for me...

[@josefschiltz2192]

This looks easy however, for me, there is a drawback. There is a hell of a lot of alcohol abuse in the history of our family, which is something that I've steered clear of by living like an ex-alcoholic. Completely alcohol free. So I daren't have any in the house, especially since I live alone. In order to make this easy recipe, what would you suggest replacing the beer with, if anything?

[@SuttonsDaze]

Water? It will be a little different

[@josefschiltz2192]

@@SuttonsDaze I'll see what happens.

[@kellygrant1615]

Can I use my home made apple cider vinegar???

[@littleme3597]

Yes, why not?

[@nancymoe4476]

I've never tried making mustard. Gotta try this! Do you have a recipe for mayonaise that you love?

[@robaldridge6505]

raw eggs and oil, whip until peaks form then throw in trash ... mayo ..yukkkkk ... lol

[@SuttonsDaze]

Yes I do! I'll have it coming up real soon

[@roseandra1]

Can you add a fat to it? (Bacon)

[@SuttonsDaze]

if its going in the fridge

[@roseandra1]

@@SuttonsDaze That works, thanks so much!!

[@elizabethshaw734]

Maybe I should use a quarter cup of wine and a quarter cup of water?

[@TheLeisamarie]

I have everything but a beer....

[@SuttonsDaze]

You can use water my friend....... just pretend it's beer LOL

[@FunCookingChannel]

@@SuttonsDaze I have Vodka.. will that work?

[@SuttonsDaze]

@@FunCookingChannel not as well as wine or vinegar