HOMEMADE MUSTARD | 3 WAYS!

I started making my own mustard and absolutely love it! In this video I share 3 simple mustard recipes that you can add to your sandwiches, sauces and dressings.
Try to make it yourself and let me know what you think!
Comment down below and let me know what video I should make next.
Mustard Recipe
4 tbsp mustard seeds
2 tbsp water
1/4 cup acv
1/4 - 1/2 tsp salt
Blend or grind mustard seeds until they are all broken.
Add water.
Let sit for 1-10 minutes depending on level of spice desired.
Add apple cider vinegar and salt
Place in the fridge until the next day when it will taste its best.
Should store for weeks in a sealed container in the fridge.
To make honey mustard mix in 1 or 2 tbsp of maple syrup or blend with 1 or 2 dates.
To make fancy herbed mustard, add your favourite herbs and spices.
Learn more about mustard improving Sulforaphane content in brassicas:
www.ncbi.nlm.nih.gov/pubmed/2...
nutritionfacts.org/2016/02/09...
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[@jonklopez]

Between this and avant garde vegan mayonnaise, I’m all good on the sauce department

[@lisaallen6771]

Hey thanks, Juan! I don't care for the store mayonnaise.

[@clarissaazure6235]

I was thinking the same thing 🤣

[@lttlod1]

hot for food ranch is amazing

[@evelynbaron2004]

I LOVE Gaz but his recipes are often elaborate … enter his sauces

[@lindsaytoussaint]

Good eatings also has a great mayo and other sauces/dips

[@morganchavis1835]

I love putting mustard on broccoli but everyone looks at me like I'm crazy. Now I can justify it with this nutrition info 😆. Thankd Derek!

[@KensieP]

literally sounds so good.

[@niellalien]

Max Lugovere and Rhonda Patrick approve of this too!

[@jaxx-inspiregrowcreate2862]

I always fall into the corner when I run out of mustard too

[@veronical3135]

😂😂😂 men and their mustard...

[@dev.1359]

Thanks for these recipes! Just so you know, in case you ever need any or want to try making spicy mustard with them, you should be able to find black mustard seeds at any Indian grocery. We use it extremely often in Indian cooking 🙂

[@MissKaBooM85]

Derek talking about making mustard with only brown mustard seeds, and then he said "Wow, that put some hair on my chest," i spat my coffee at the monitor and had to clean my keyboard before replying... hahaha xD you are great Derek, thanks for what you do! Mad inspiring!

[@Simnettnutrition]

hahah, thanks so much, glad I made yeah laugh! To be fair, it was spicy!! :p

[@Callummellers]

Derek... Ever since you mentioned you might make this video I've been buzzing for it! Mustard is life

[@groovyguru5314]

Thanks Derek for this video every time I make mustard it comes out like fire, I can't wait to use this info to make palatable mustard.

[@TheEpicSpire]

i like the thickness of this mustard, makes it spreadable. Thanks for the video

[@DDucksOne]

Finally, the mustard recipes! Thanks Derrick, I look forward to trying these.

[@Simnettnutrition]

Enjoy!

[@juliesandos5488]

Great video! I learned so much about how to make mustard and the level of heat in the mustard!

[@marjiesgirl]

Great video Derek, thank you.

[@lachlannae]

Really love all the info and the different varieties! Thank you!!

[@gosiakonstanty3456]

I laughed so hard Derek with your intro !!!

[@Simnettnutrition]

Nice! Glad I gave you a laugh. Crystal and I had fun filming it.

[@thrive-with-tim]

hello Gosia. I laughed as well.

[@pipapo3030]

Yes, me too :)

[@messy1349]

Loved it!

[@jeanneamato8278]

Wicked interesting and useful. Thanks.

[@antonioperez7528]

WOW. Three types, So funny bro. Always love your content Derek. 👍🏾😄🤙🏾💚

[@bahuelga]

I don’t think I’ve ever heard Derek say something that’s not “mmm yeah, really good!” after trying his food 😂 testament to his amazing chef skills!

[@Simnettnutrition]

True. I am so bad at describing things lol

[@dogsarmpits]

@@Simnettnutrition You tried Nato so that was a thing you said "okay that's not my thing"

[@evelynbaron2004]

My moods go up and down but I can count on my dog and a Simnett explanation anytime, ok Monty Python et al. :)

[@idawergeland1666]

The intro made me laugh so much! Amazing video as always❤

[@Simnettnutrition]

Thank you!

[@sherrymace8632]

Thank you! You made this easy! I watched so many videos and yours was the best to start with. 😊

[@StephanieLeach]

Why did I not know how easy it is to make mustard? Excited to try it!

[@adelesmith8130]

I cannot live without your sauces and now homemade mustard ..... WOW you da bomb!!! THXS:)

[@jdee3880]

That infomercial intro was the worst and the best😂Awesome vid Derek! Keep doing your thing✌

[@michellefox3561]

You're awesome for doing that!! I loved the infomercial!

[@MrTomatoManJL]

I love mustard. Thanks, bro. Stay safe and healthy, you two.

[@consuelocortes4155]

Finally!!! Amazing recipes!! Thank you so much for sharing it with us!! I will do it!

[@HeathenTee8338]

I just started a Candida diet and LOVE this recipe!!! Thanks for sharing!

[@annitherainbow]

The intro got me laughing so hard! Watch every single video of yours, and I do not even like mustard, hahah :D

[@Simnettnutrition]

Haha thanks so much, means a lot. Glad you liked it! I thought it would be fun to do something different.

[@KellyMSharp]

Can’t wait to try these recipes our!

[@zeniazenia2787]

Yes that was a very funny opening. I will be making mustard! Thank you

[@fadelmuthana]

I got to say that this the most amazing video! All yours are so informative!!!!

[@TheHappyWhisk]

Very cool about helping the fats and liquids stay together, I didn't know that. Cool. As for the mustard, I've been wanting to make my own. Thank you for showing me how. Cheers and boogie boogie, Ivy.

[@Tinky1rs]

Whole mustard seeds are also great for cooking curries. Toast them in a dry pan till they start popping and then add the rest.

[@thomasmeyer3786]

Going to make this tonight! Thanks Derek!

[@sunnythai2709]

I just finished making the first version, with some alterations. I love heat, so I did 50/50 black white, used very cold water, waited 10 minutes, added salt and white vinager. The aroma is amazing, I took a taste and yes it's a bit bitter, but I would put it on a sandwhich right now. Sealed it up and I'll let it sit a day or two. Can't wait. Thanks, this is going to be GREAT. Cheers from Kamala Beach, Thailand.

[@andrew.schaeffer4032]

Great work! Can't wait to try this.

[@vanshan1318]

Where there’s mustard, there’s pretzels 🥨

[@gainsbygrains3351]

This is such a great idea man, I loved this as much as the sour kraut vid! I always love your recipes and you are such a huge inspiration for me and really inspired me to start my own channel!

[@bobbyaxel5107]

I totally agree man, his content is so good! Yours seem sick too though!!

[@gainsbygrains3351]

@@bobbyaxel5107 thank you man!

[@Simnettnutrition]

Thank you so much, that means a lot to me! I really appreciate it.

[@KensieP]

I feel like a mustard pro now! haha loved the pike hold too

[@Spiralsinto]

Thanks for the mustard video. I was hoping you would do it. Plus that intro is so funny. You nailed that cheesy extra happy infomercial vibe. I would buy a nifty kitchen gadget from you lol

[@pamm661]

This was fun and I love the easy recipes 💕👏

[@ashleyruiz718]

Love all your videos!!

[@jayj5535]

I've been watching loads of vids for making mustard but you sir were the one who got into the science of it little bit so one can know at what steps what happens & can change things to their taste. Kudos!

[@pamyes]

King of homemade condiments 🏆🏆🏆 Thank you Derek! 😘

[@TheNutritionProfessor]

Thank you, Derek!! Mustard rocks and so does your work!!!

[@melrox8809]

Your so funny 🤣. Thanks for showing us how to make mustard.

[@valeriegraham6073]

OMG I'm so happy to find this video, because I can't seem to find anywhere the Suzie's mustard that you often use in your recipes. Thank you for that!

[@TLD-250]

Thank you so much for posting this! I'll be making it for the first time this week!! SO looking forward to it!!!

[@lindsaytoussaint]

😂👏🏾👏🏾👏🏾 omg the infomercial was amazing.

[@GenerationYoga]

LOL that was hilarious! At first, when you drop onto the floor, I thought you were going to do the anxious kitchen dance I do! Thanks for the recipes tho.

[@suzannemaynard977]

Lol! 3 kinds of mustard WOW! Finally glad to see you make it. You have been talking about it forever. 👏🏽👏🏽

[@GreenVegan816]

So happy about this. Making my own mustard will come in handy for sure. Loved the video!

[@gdogrun]

Yes! D-Man, you have outdone yourself. I've always wanted to try some homemade mustard. Thanks for sharing!!!

[@agadooska]

Thank you for this one, I absolutely love mustard, I can't wait to have some fun making it 🙂

[@helenelarsen9100]

Made your mustard lastnight and since it was the first time I have ever made mustard, I went "what the heck". It was runny and wow, oh so bitter, I didn't think that it would change, but it did, thickened and mellowed beautifully. It sat on the bench for a little over 24 hours and it is amazing! Probably the best mustard I've ever had. I will be making my own mustard forever! Thanks Derek :)

[@ima7333]

Thank you for the mustard recipe

[@nuvia_yesenia_writes]

Awesome.. Another great video!!!! I have not even watched but I know your videos are great and inspirational!!! Thank you.. God bless you

[@Simnettnutrition]

Ahh to kind Nuvia! Thank you. Not sure how inspirational this one is, but it's a good skill to know.

[@nuvia_yesenia_writes]

@@Simnettnutrition What I mean is that your positive attitude in every video inspires me and motivates me to cook more at home and eat clean. I just watched your video and you are sooo funny.. you see you are awesome 😁

[@aadyae]

I like the actor. He was really good. Great video!!!!! Funny I was just saying I need to find a mustard video. Even funnier I was going to look at your videos to see if you had one.

[@tatianasouza2361]

thank you very much for this video, I was so exited when you said you would make it. I really enjoyed it.

[@bronzyb1220]

This is awesome. I always have two types of mustard seed on hand and acv. This looks so easy. Will definitely be trying this. Thanks.

[@dainasworldnumbers88]

Great video! Love the infomercial! I’m making the “honey” mustard right now! Thanks Derrick!

[@jamz.d3959]

Loved the creativity in this video man. Pumping out reps in the corner of the kitchen whist the mustard gets its spice on' is super Simnett Nutrition Approved

[@racheltaylor2549]

Can't wait to try these.

[@paullemay3218]

Yipeeee. The mustard recipes. 👍👍🇨🇦

[@MrsMMcG]

Derek, I love the fact that you give us a food science lesson with each of your videos! It makes the “why I should eat this” idea make sense! Thank you for that 😊 I can’t wait to try these mustards, it is my fave condiment 😁👍🏻👍🏻♥️🌱♥️

[@pattyshakriya3998]

I just started to have plant based for my diet and it very positive result , only 1 week as i started it loss my weight 1 kg amazinggggg

[@1annemwalters]

Am an American living in South Korea and what I have had to pay to get salt-free mustard here, so ridiculous. Had no idea I could make it and it would keep. In fact, I just ordered 8 jars from Amazon and Amazon has sent them one in a package for couple of weeks now instead of packing them all up--I literally had a call from customs regarding one of my mustard packages. Rolling my eyes. I looked at other videos but it looked so time-consuming but this made it easy. Anyhow, so excited that i can make mustard. Want to try horseradish mustard. Thanks!

[@julielocke8990]

I didn’t realize it was so easy to make...have to try it for sure now!👍😁

[@statenokapitalet6472]

Thank you for sharing this

[@kika3341]

Hahaha loved the infomercial 😆 thank you for the recipes looks delicious! 🙌

[@veronikamate-moos552]

Finally!!! :) :) You've been promising this video for a long time but it was worth the wait.

[@kihelheim7831]

That intro, EPIC!🤙 Def making my own now, thanks Simnett

[@elainewatkinsflc]

Never thought about how easy mustard would be to make. Thanks.

[@marceali5381]

Hey Derek, hahaha so funny!! Thank you so much for great recipes 🙏🏻🙃🍀🌿🙂💚

[@Simnettnutrition]

Haha thanks! enjoy :)

[@musicfan6575]

Wonderful!!

[@witchyvegan]

I love your dramatic expression lol! And the recipes!

[@Simnettnutrition]

Thanks!

[@aliyah2845]

This was really entertaining to watch as well as easy to follow! thank you!! i really enjoyed this.

[@virgilchristopherson3626]

Very interesting, Have to try it.

[@jenniferlikover6910]

I can’t wait to make my mustard! I’m still eating my way through the sauerkraut 😋 I find these videos so useful and entertaining! It’s also fun learning about the foods and how they’re made. Along with all the sauces I have learned to make from Derek now I hardly ever buy anything pre-made from the store. You start to know everything you are putting into your body and never any additives ❤️

[@mmk82758]

This is so great! Thank you! And that intro 🤣

[@sandrataylor7862]

Intro was awesome!!!! Thanks for this, excited to make some mustard in the nearer future!!

[@terianderson7951]

Thank you for posting this! This turned out so yummy! I've never made mustard before, and this is so much better than the commercial mustards that have harmful chemicals in them.

[@jonathanventresca8299]

Finally! Been waiting forever!

[@clareeemareee4269]

3 TYPES WOW!!!! hehe this was awesome Derek! Can't wait to make my own! 💓

[@pipapo3030]

I looove mustard. Will definitely make it myself :) thank you for the video!!

[@Simnettnutrition]

Enjoy! thanks for watching :)

[@pipapo3030]

@@Simnettnutrition, you're the one youtuber who influences me the most in my daily food choices :)

[@marinapacurar4961]

I make tarragon 'honey' mustard for sandwiches. It's incredible!

[@forwardmotionenthusiast]

This might be my new favorite vlog from you :P

[@jatintiwari7606]

Intro OP ima 110% gonna try 🤩👏🏼🤘🏾

[@arbees8684]

Wow will definitely try this, I hv some brown mustard seeds sitting idly in my pantry for ages🤪

[@randylosesit6656]

I just ran out of mustard for lunch! Where were you 30 min ago?!?!

[@Simnettnutrition]

Haha, well you still need mustard seeds.

[@randylosesit6656]

@@Simnettnutrition Good point. You win this time...

[@kalpeshdarade8177]

Thank you 😭❤️❤️. It is soooo easyyy

[@keithsweat7513]

This guy did the best video on making homemade mustard ever... sorta a hobby of mine

[@Rupour]

Usually honey mustard in the U.S. is 1 part mustard to 1 part mayonnaise to 1 part honey with a splash of vinegar and a dash of cayenne or paprika. So blending the mustard with a few dates, a few soaked cashews, a splash of maple syrup, and some paprika would give it a texture more similar to the non-vegan version. Super delicious!

[@kfranks5]

Derek! I have been WAITING for this recipe!! Thanks so much! If you would have posted this 12 hours earlier I wouldn't have had to buy stone ground mustard hahaha Can't wait to try these!

[@fidopapoi7792]

3 types! Wow! 😂😂😂😂 You crack me up!

[@lgracest]

Thank you!! I’m going to make some today 😊😊

[@garrettburger4164]

That intro... hahah loved it

[@andreaarce1825]

Love the introduction part! jajaj made me laugh a lot

[@Jessica.Wallace]

I’m going to try this out for sureeeeeee! Maybe I’ll put it in a vlog, it looks so easy and delicious 🤤🤤🤤

[@careTWOdance]

So cool, I want to try making my own. It will go great with the sourdough I’m making haha

[@garyharnish2395]

Love, love, love maple syrup

[@alepote]

exelent video! very usefull thank you!