Making Homemade Vanilla Extract | Vanilla Extract Recipe | Edible Gifts

[@VintageKitchenVixen]

Thank you so much for watching! Tell me...are you planning on making vanilla extract for yourself or for someone else?

[@FarmhouseBC]

It’s thee best. I also reuse my beans, then put in the coffee sugar. Yum. My 2 year old stuff is used for the special desserts. Love it Sylvia. ❤️

[@VintageKitchenVixen]

Vanilla sugar in coffee is the best!

[@graceofgod679]

Thoroughly enjoyed watching & learning. Thank you.

[@VintageKitchenVixen]

Thank you for watching!

[@sarahfromiowa952]

Love the bloopers at the end! 😆❤

[@VintageKitchenVixen]

I had to hit play because I couldn't remember what they were! There were SO many interruptions that day.

[@divinethesunshine]

Like #4 😊 It's Been a while so I'm stopping by again to see your content

[@VintageKitchenVixen]

Thanks for dropping by!

[@Keliiyamashita]

I just made a batch for the first time noticed little hair/fabric like fibers floated around the jar. Not just seeds and husk. Is that normal. I threw the beans directly from the vacuum sealed pouch into a new opened vodka bottle. So I guess this stuff was already on the beans? Is this normal? Or is it just supposed to be seeds and tiny pierces of husks floating around?

[@VintageKitchenVixen]

Is this happening after enough time has passed to let everything settle down? Because everything should sink to the bottom after shaking things up. This doesn’t sound normal, so I suggest skimming off whatever is floating.

[@Keliiyamashita]

@@VintageKitchenVixen I just took the beans out of the vacuum sealed pouch and dropped them into a new bottle of vodka. They were swirling around after the first shake. You know fabric fiber? Little bits like that. They had to be on the beans. And this morning I checked and a few things were at the top. I dropped a paper towel to try and absorb them.

[@VintageKitchenVixen]

Definitely not normal! What’s fabric fibre doing on vanilla beans? I’ve never seen that before. I guess it’s a lot harder to skim it off if it’s in a bottle. I would filter it through cheese cloth to get rid of the fibres after the extraction (or before, you can always funnel everything back in).

[@Keliiyamashita]

@@VintageKitchenVixen great idea!

[@kennymartin379]

Is it safe for kids

[@orgazmo125]

wow them beans sure cost alot lol would love to try homemade vanilla extract in my rice crispy squares ,

[@Lu-ys9cw]

Oil your board to protect it.

[@eileenie3101]

Why would anyone think of making their own recipe for vanilla extract? What are its uses besides baking and deodorizing?

[@VintageKitchenVixen]

I mainly use mine for baking. It's just a fun project and can save a bit of money if you go through a lot of extract.

[@eileenie3101]

@@VintageKitchenVixen I figured you were a baker. I'd never go through that much vanilla extract! I think it's that you think of personalized edible gifts for people.

[@VintageKitchenVixen]

I’ve given out homemade extract many times as a gift. It’s always a hit!

[@patriciabershak3821]

Cute video, good info, but too many edits!

[@kennymartin379]

U look verry nice in blue