How to Make Homemade Extracts - Flavored Extracts - Baking Basics

[@MarysNest]

Hi Sweet Friends, Today I am sharing How to Make Flavored Extracts. It's so easy plus I share a few tips and tricks unique to making each extract the best it can be. And for more "Baking Basics" ideas, be sure to check out my playlist where I show How to Make Vanilla Extract, Evaporated Milk, Condensed Milk, and Natural Food Colorings: kzbin.info/aero/PLkRuW3pBo2U0byE79-kMkkPcZNsNnbk4Z Love, Mary

[@wild-radio7373]

I'm sad I missed this live... I have many questions! First question: would grinding the coffee help with the extraction of flavor and aroma? ♡♡♡

[@wild-radio7373]

Oh, you answered my question at around ten minutes in! LOL. nevemind!♡♡♡

[@MarysNest]

Yay!! So happy to hear that! Love, Mary

[@gloriagentry4944]

Thank you. Yes, I joined the FB group.

[@MarysNest]

Aname Aname - Hi Aname, Thanks for visiting!! Yes, you can grind and use the coffee but it is a little messier when it comes time to decant it. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@jenniferallan5251]

For the home barkeep: all of these are 90% of the way to being liqueurs. At the 8 week mark, you can strain the alcohol into a measuring cup, then put it in a large jar with sugar and water (equal volume of each to alcohol...so if you had 1/2 cup of alcohol, do 1/2 cup sugar and 1/2 cup water) and let it sit for another couple months before bottling. With some of these (like the vanilla and cinnamon) you can keep the solids and keep using them to make extract. Given that good liqueurs are very expensive (and the cheap ones are made with artificial flavors) this is a great way to save money. They make really nice gifts too!

[@dana102083]

Good info but replacing processed goods with processed sugar seems equal in being problematic. Id vote for neither if I could!

[@thesavvyblackbird]

Jennifer Allan I wasn't wondering if you could use these for liqueurs by diluting them with alcohol. Kahlua would like so good or a chocolate Kahlua. Mint bourbon. Make a batch of peach pit extract and a batch of almond for Amaretto. Grand Marnier. Spiced rum--make a batch of allspice and clove extract. Spiced port...

[@thesavvyblackbird]

I also love making a thick vanilla bean paste. I used a thick, condensed sugar syrup with ground up vanilla beans and some vanilla extract. So delicious in gelato (I love the Ciao Bella recipe) or ice cream. Add to homemade marshmallows, frosting, cream cheese cinnamon roll frosting or donut glaze. Make a simple syrup and add some of the vanilla bean paste for coffee syrup that's also delicious in hot cocoa. You can also buy ground vanilla bean powder that's really good for vanilla bean paste. I bet you could make paste with Spleda, xylitol, and food grade glycerin that doesn't make your blood sugar levels rise. The vanilla beans taste sweet and don't have sugar, but they have to lot of fiber. Too much in a recil does get a bit grainy. I think soaking in the paste would prevent that, but the haven't tried it.

[@cinemaocd1752]

@@baldnproud Hi Mary: sure. A good example is limoncello, an Italian liquer made from lemon zest. You can put the zest of half a dozen lemons in the bottom of a qaurt mason jar. Fill it up with the strongest, plainest alcohol you can get. I use Everclear which is a very high proof vodka. Let that sit for eight weeks. Strain into a larger jar (I use a gallon jar or you could use a sun tea jar). Discard lemon peel.. Make a simple syrup of equal parts water and sugar, heated gently till the sugar is dissolved in the water. You want equal parts to your alcohol, so measure the alcohol and if you've got 10 ounces of alcohol, make ten ounces of simple syrup, add that to alcohol and let it sit. The longer the better. At least a couple of months, to smooth out the very rough flavors from the strong alcohol. Chill the finished product in the freezer. Serve on a hot summer's day. AMAZING stuff.

[@baldnproud]

wow! Thank you for your speedy comments back to me, i’m honored and humbled, that you took the time to explain and give me directions I really appreciate this, I absolutely unequivocally have a deepest respect for you, from the bottom of my heart ♥️ Thank you so much, this is tremendously absolutely full of love and concern, Thank you once again have a wonderful rest of your week, and have an extraordinary weekend be blessed my love.😍🥰😗👩🏾‍🦲

[@sekougetrouw6828]

Man. This lady is the absolute truth. She reminds me of my Great grandmother by using every part of everything. "Waste not want not"

[@amaznngrace]

Same

[@joannataylor3542]

Mine too

[@robertlavigne6560]

Mine too. My grandparents and parents lived through WW2 and rations. My dad's parents had a farm and they never had to sacrifice in the food department. Moms a town girl so they had to ration. Now it's our time.

[@Frances-e7x]

shes always smiling and happy too

[@fredrikbystrom7380]

My baking-enthusiast friend is going to be getting the best Christmas present of all time in 6 months.

[@donaizer7758]

My gosh…. Is there anything this woman cannot do! She is amazing! Wow!

[@Isisda]

To me she’s a better woman than Martha Stewart before MARTHA STEWART AND SHE SYRE SEEMS TO BE MUCH MORE GENUINE . She DESERVES TO be as rich as if not richer THAN MARTHA she sure sounds more genuine caring, and loving Martha Stewart just sounds like it’s ALL ABOUT HER and her becoming an even RICHER BILLIONAIRE .

[@christywhitley6053]

💁🏻‍♀️ I’m freaking out because I’m home alone, not speaking out loud, not looking anything up, just WONDERING if I could use my mint and vodka to make some flavoring. I sat down with my crochet, turned on KZbin and up pops this!! 😲🤷🏻‍♀️ How crazy cool is that? And this was made 3 years ago!! 🤯 Mind blown. I paused at 3:44 & went straight to work making 2 jars of vanilla extract I was planning. I’ve never made extracts before but ordered the beans months ago & forgot about it until now. I’m so excited! I’ll finish watching & expect I’ll be making several more flavorings. Thank you Mary!

[@amierikke6225]

My vanilla extract is 11 years old, not quite 25 like Ina’s! I recently participated in a cookie exchange at church and brought spritz cookies. Afterward someone who got my cookies asked me what was the flavor I used, they loved it. They were astonished when I told them it was my homemade vanilla. I’ll be gifting her a bottle for Christmas. 🎄

[@MarysNest]

Hi Amie, Thank you so much for visiting and for sharing this wonderful story! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@TheToughDuff]

Your daughter in laws will never make the perfect cookie for your sons without this vanilla!!!!

[@andreakitchur9452]

@Rona Mende .

[@lorifalwell197]

What kind of vodka do you use, I'm not a drinker and have not a clue what to buy?

[@terrytt2932]

@Rona Mende NO! they are pretty well preserved in the alcohol; you just keep adding to it. My vanilla was started in 2013 and I sometimes even give it as gifts if I REALLY like someone ;-)

[@homesteadgamer1257]

For anyone having trouble finding cacao beans, in stores they're often by the chia seeds and flax seeds (the superfood stuff) and they're commonly called Cacao Nibs.

[@homesteadgamer1257]

@caballefamily Yeah, sure thing :) glad to help. I was pretty confused when I first started looking for them, I thought cacao nibs and cocoa nibs were two totally different things lol

[@suzannebinsley5940]

Thanks! I didn't know.

[@ryguy6186]

I'd love to see an episode about edible floral extracts. Maybe rose, geranium, violet, and jasmine. Great job on the video!

[@MarysNest]

Thanks for visiting...and that sounds like a great idea! I'll add it to the list! In the meantime, if you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Happy New Year!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@barbgardiner5719]

Ry guy and how to get Lilac fragrance

[@Zimmerchild]

Oh and lavender extract. I have a friend that is forever looking for it and can never find it. Would love to make her some from my home grown lavender.

[@lindathomas3733]

@@Zimmerchild yes! Lavender lemonade-I could make my own now. Great idea!

[@stellamantikou4978]

@@Zimmerchild yes! It pairs amazingly in chocolates and lemon cakes...

[@williambond70]

And I still find myself coming back to rewatch your videos 5 years later!!! ❤️

[@MarysNest]

WOW!! Glad you're here!!

[@captgray2000]

Wow! I'm 66 and been cooking for 60 years but I never learned how to make perpetual vanilla extract. I have made vanilla sugar. Glad I found this channel.

[@elfinshell4758]

Some quick and rough time stamps as I’ll need to come back to this vid when I get my vodka! I hope this can be useful to others, too. 01:11 Vanilla Extract 03:51 Coffee Extract 08:31 (Bonus) Alcohol Alternatives 09:37 Chocolate Extract 12:49 Cinnamon Extract 14:23 Almond Extract (thanks Gloria) 16:43 Coconut Extract 21:02 Peppermint / Mint Extract 27:02 Citrus Extracts

[@krystalgrey5992]

You are an awesome person ❤

[@GloriaNdegwa]

14:23 almond extract

[@elfinshell4758]

@@GloriaNdegwa thank you! I just added the timestamp x

[@MyHam-os4bq]

Thank uou

[@nikkicrosby854]

You're my hero, Thank you 😁

[@WildAcreWood]

I’ve never heard the Word “ vodka” spoken so sweet and softly!! Lol! love your videos and I come back to them all the time! You and rain country are at the top of my list!😊

[@pooppoop3595]

Lol ikr. Im about to buy vodka for the most innocent reasons ever

[@gingermitchell5499]

@@pooppoop3595 lol sounds just like me ha ha

[@rebeccaenlow4900]

I found this video to be fascinating. I didn’t realize that I could make all these! Thank you for your wonderful instructions on how to!

[@fabrizio483]

Hi, Mary. Just wanted to share that I started a few of these extracts about 7 months ago and how wonderfully they all came out. I was very surprised with the coconut one, because I didn't think it was going to work, but it did and it's delicious. Thanks.

[@MarysNest]

Wonderful!

[@carolwright7503]

The more I come back to watch this, the more I want to try more of the choices. Thank You Mary!☆♡☆

[@carlottaholland9980]

What a gem you are. Welcome to my kitchen and my little corner of the world.

[@MarysNest]

Thank you!! ❤️🤗❤️

[@sheilajaroniewsk2461]

I have a friend who has vanilla extract that her grandmother started. I just started my own extract in October of last year. It’s gorgeous.

[@victorparraga8574]

I made vanilla extract a few months ago and I compared it to the real one. Wow there was such a difference. The homeade one had a richer flavor and I don’t know why but it came out kind of thick and I enjoyed it. Thanks you 😊

[@tiara424777]

what ingredients did you use?

[@denasewell]

and the price for really good natural/organic vanilla is very expensive....making something yourself that is superior to what you can buy is very satisfying

[@baldnproud]

I making my orange 🍊 Lemon 🍋 And vanilla Extract today! 😅😂🤣🙌🏾🙌🏾😂😂😅😂🍊🙌🏾😂🙌🏾😂🤣😂🤣😂🤣🙌🏾🙌🏾🙌🏾Hallelujah! I thank the Lord for you! 👩🏾‍🦲

[@MarysNest]

Wonderful!! Keep me posted!! ❤️🤗❤️

[@kasiar1540]

Italian lemonade: simple syrup with fresh basil leaves, cool and strain, add to fresh lemon juice and water. Mint limeade: simple syrup with fresh mint leaves, cool and strain, add to fresh lime juice and water

[@susanmeyer7783]

SHE'S AN ANGEL!!!

[@icuschatzy]

I want you to move with me 😄. I live in a small town in Spain and finding extracts isn't going to happen. So thank you so much. I have loved all your videos, I really try to make everything that I can from scratch and you have thought me where I'm making mistakes. Anytime you want a working Vacation in Spain you're welcome here and can do some on hand training. Love you. You are Awesome

[@MarysNest]

You are SO sweet!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@zackarymeinert2727]

Considered starting a small business? I don't know applicable laws and regulations in your region. But it seems there is a market if none is locally available?

[@tjbasham9481]

You have the cutest kitchen Miss Mary

[@sandracuellar7722]

I am a scratch cook and I was so excited to find your channel. I get tired of trying to find good extracts thank you

[@deborahharris2962]

I love how you teach, you explain so thoroughly, andwow Ina has had her vanilla essence going for 25 years. So glad I found your channel.

[@MarysNest]

Hi Deborah, Thank you so much for visiting and for the kind words! Wow - that is amazing...25 years!! If you enjoy making other homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@pattidomingo6994]

omg, just found all your videos on how I can make all ingreduents I buy at the stores. i spent the day printed and organizing all your tutorials. Thank you for your winderful detailed instructions. I live all your ideas and tips. You are sych a great teacher to help us to be sustainable in our food storage and home cooking. Can't wait to start cooking it all. I love it all and am sharing with all my cooking friends as gifts too!!!

[@shawnk7243]

It's impossible to overstate how dynamic this video is, thank you so much for sharing!

[@TammyCatJo]

Watching and learning from all your videos, is like getting a degree… for free. The amount of valuable information is astounding. I usually have so many questions when watching instructional videos on KZbin, and you always manage to answer all my questions as you go. So thorough! You are a phenomenal teacher. Thank you for the time and effort you put into your videos. I know it’s a lot of work. You are so appreciated.

[@veronicalombardi2443]

Mary’s voice is relaxing. May try some of her ideas. Thank you, Mary

[@MarysNest]

Hi Veronica, Thank you for visiting and for the kind words! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Happy New Year!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@ninathomas6642]

Yes, I have tears of joy watching your videos. You have managed to provide needed info for original home cooking. I'm so Happy! Thank you.

[@MarysNest]

Hi Nina, thank you so much! Glad I am able to help. Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@bettyodne3145]

I love love love this program it is awesome she knows everything not only does she teach us but she saved us money and helped us to eat healthy thank you so much

[@Madisondmclean]

Just as an FYI to everyone, you could use fermentation weights to help keep the items fully submerged in the alcohol! Thank you Mary for all these wonderful recipes and new extract ideas! 🥰

[@MarysNest]

Hi Madison, Thank you for visiting and for the wonderful suggestion!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@qleartearcrusade9361]

Wow. I had no idea how extracts were made. I'm learning so many things. This is amazing.

[@shandur5660]

Your presentation is precious. You’re a genuine mood booster. Thank you!

[@ElaineHorsley]

So very thorough! Thank you very much for doing this for us - a wonderful public service!

[@ms.farmgirl]

Mary, it't best to macerate the coffee beans in a WINE STYLE, on a slant. The same for certain kinds of nuts and cocoa that tend to float to the top. Just lean it against something so the beans are farther spread out. I've had to do it this way each time I make certain types of Extracts. Also, all Alcohol burns off at 172 degrees F. so anything above that the Alcohol will evaporate off. It is better to strain through a few layers of Cheese cloth. I learned this by trial and error. It's cotton and very food friendly..especially if you are doing ORGANIC Extracts. I also prefer to use Cacao nibs when making Cacao Extract. With whole beans you have to crush them down a little to really activate them. The Nibs are ready to go. My Vanilla starter is from My mother,, from a few decades ago..and still going strong. She worked part time at Watkins, actually making their PURE vanilla, not the imitations. That's how she got started. I have had to take out some of the older beans and add in New over the years, but still fantastic product. Special NOTE: The fools who make Extracts in their Pressure Cookers are simply clueless. The very second they heat their batches over 172 degrees F, the Alcohol is evaporated off... with or without a cover. It is simply gone and all they have is a syrup liquid. That is why you want it to macerate and not be used in a "CANNERS" Method. It is simply irrational. *** Always love your videos... Rain's also.

[@LoveoftheDarkFiberArts]

You have such a delightful kitchen! How warm and friendly!

[@MarysNest]

Thank you so much for visiting and for the kind words!! If you enjoy making other homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@gary.richardson]

The citrus pith may be a good addition to fresh ginger tea.

[@MarysNest]

Hi Gary, Thanks for visiting. That is a very interesting idea - and I think the bitterness of the pith would actually work well with the tannins in the tea! That is a great idea! Thank you SO much for sharing this!! Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@wendyfay16]

So many of your recipes would also make for some fabulous Christmas gifts!

[@janetdufresne4448]

I like watching your segments. You are so informative about so many things. Thank you for all your videos.

[@janicejurgensen2122]

I save every tutorial I have the privilege to watch and learn from! I wish I could vote for the best KZbin channel!

[@graceg1971]

Mary have you ever tried making extracts with oil? As far as the lemons you can cut them in slices put a layer of lemons and a layer of honey a layer of lemons and a layer of honey until you fill up a jar, leave it on the counter over night, in the morning you have a delicious syrup for your tea :) You will know it's a syrup and lemons released their juices because it will be much more fluid than what you started with, then you can close the lid and put in your refrigerator

[@MarysNest]

Oh Grace! These sound wonderful! Thank you so much for sharing!! I will have to try them! Love, Mary

[@sharylfuller9277]

Grace Gniazdowska citrus can be fermented several ways ... honey or salt is the most common

[@nancyedgar7838]

Ohh that sounds so good. Going to try it in my mint or lemon balm tea next summer. Thank you!

[@mistletoe3810]

Do you have any extract recipes that do not use alcohol.

[@BDogg2023]

@@mistletoe3810 substitute vegetable glycerine for alcohol. About $25/gallon on Amazon.

[@PeekabooCockatiel]

I just found you and I’m so happy I did! You were a suggested video. I love how thorough you are and how sweet and graceful. Can’t wait to watch more of your videos.

[@MarysNest]

Hi Karen! Oh my goodness!! Thank you so much for visiting and for all those kind words!! You made my day!! If you enjoy making other homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@sstarkey1695]

I swear, Mary, you know more than any one person could possibly produce! Amazing!

[@MarysNest]

Thank you for the kind words!! You are so sweet!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@TrevorJames-bp3yl]

Using that vanilla recipe will still be better than the store, but FDA guidelines for vanilla extract is actually 1 oz of beans for every 8 oz of alcohol. The size of beans varies immensely (I own some rare single beans that are .75 oz each), but more often you are going to get about 8-12 beans per oz. Because the weight fluctuates, the number of beans isn't a good indicator. If you don't use 1 oz of beans per 8 oz of alcohol, you are really just making vanilla flavored vodka (which I've also done before for making cocktails, and is wonderful, but isn't the same as extract).

[@danbev8542]

Don’t forget to label everything - especially with dates! Blue painters tape from the hardware store is one of my favorite kitchen tools. 😁 Great ideas! I especially like your use of canning jars. Easy to clean and reuse.

[@Nirrrina]

Pioneer woman has special little label for things. They're quite cute & have lines for easy writing. Only problem is a few months ago it went on clearance for $2 then recently it went down to 75¢. If you can't tell I've been watching the clearance aisle just to see if anyone has bought any. But apparently just like us people prefer to use cheap painters tape.😏 Because they've been sitting there for at 3 months.

[@MarysNest]

Hi Dan, Thanks so much for visiting and so happy to hear that you like this video! And yes, your labeling suggestion is excellent!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! If you are a fan of canning jars, might you be a canner? If so, I have a canning playlist here: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Thanks again for visiting! Love and God Bless, Mary

[@MarysNest]

Thanks so much and for sharing your tip! Yes, I am a clearance watcher too! But it can be hard to spend money for paper products, even when they are cute labels. They eventually are going to get washed off - so I think you are right - most of us thrifty folks can settle in and be satisfied with painters tape! LOL!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@sunnylaca4063]

Dan Bev oh lovely idea...thank you

[@100daysmic9]

This is so fabulous. Vanilla extract has become so expensive and so low quality. I am going to make this for Christmas gifts for next year!!!

[@MarysNest]

Thank you so much for visiting - and I am so happy to hear that you liked this video! Here is the direct link to the vanilla extract video for more details: kzbin.info/www/bejne/m3jRi2x8oMaYn7M And If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And there is also a link under the description of each video to my website MarysNest DOT com, where you can print out the instructions for all of these items. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@Pretty_Pastry_609]

Me too!!

[@demijones7537]

I've decided to start making my own as well. I do a lot of baking and vanilla is so costly with how much money I spend on each bottle it'll be cheaper to make my own in the long run

[@MarysNest]

@@demijones7537 - Hi Demi! Thank you so much for visiting and glad to hear that this is helpful! Here is the direct link to my Vanilla Extract video: kzbin.info/www/bejne/m3jRi2x8oMaYn7M Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 1- Minute Homemade Mayonnaise, Homemade Bouillon, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@staceytolbertson3473]

That's a fabulous idea 100 Day MIC! I personally love home made gifts. I think I will do the same.

[@jeanettejackson444]

You are like a mad food scientist! lol. These would make lovely gifts as well. Thank you for blessing us with your wonderful instruction and recipes.

[@driveramd12]

I love that you are not only motherly, but wise and smart. Thank you!

[@mariemiller8740]

Thank you Mary love from Australia God bless you

[@rnupnorthbrrrsm6123]

Since I only cook for me these days I would never use all of it....BUT, I see an assortment of extracts as a wonderful gift !! I’ve done flavored vinegars before but not extracts, hopefully I can give it a try !

[@MarysNest]

Thank you for visiting! Yes, these make wonderful gifts. So glad to hear that you like making vinegars. Me too! I have a playlist here that you might enjoy: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@robinsuewho9430]

That's what I'm thinking about doing for Christmas gifts next year for my daughters and daughter in law. Homemade extracts and a nice cookbook would make a great gift.

[@kmc55]

Just found Mary and I am glad I did! I use Chocolate Extract in my Chocolate Espresso Cookies and Coconut Extract in my Coconut Layer Cake and the ones in the grocery stores are expensive and not always the best quality. Can't wait to get started! Thanks Mary :)

[@monicangobese4612]

I’m so glad to be learning from Mary. I tried her banana loaf, it came out divide, very soft. I have never achieved that softness before. Thank you Mary, I enjoy listening to you.

[@neema7837]

You definitely are a great public speaker and a fantastic presenter. Clean,organized,and inviting kitchen. Overall beautiful setting.

[@start_where_you-are_nz]

Makes me curious about making a forever giving saffron extract.. I'm a savory fan..

[@eilzed]

Found this on my way off my phone. I know how to do this but I just have to watch just to appreciate you. Smiling and sharing = your awesome talent. Good night, sleep tight and dream of extracts tonight. 👍👍👍

[@MarysNest]

Thank you SO much! You are such a sweetheart! You have a great night and sweet dreams too! Love and God Bless, Mary

[@LittleCountryCabin]

Great video so full of wisdom! I love the fact that you recommended letting the vanilla steep for 6+ months. I’ve seen some recipes that actually stated 4 to 6 weeks and knew that wasn’t near long enough for a quality product. Great tips on not wasting anything too. Girl after my own heart lol! I know we think so much alike and when you mentioned Heidi it made me smile. She has a great channel too. Both of you bring something great to the table ❤️. I LOVE making extracts but learned so much more from your teaching. You are such a blessing! God bless sweet friend!😍

[@MarysNest]

Hi Jackie, As always, thanks so much for visiting! And for all the kind words! Yes, I just adore Heidi! She has a great channel and has been such a wonderful friend to me. Thank you for supporting her channel. And it is YOU who are such a blessing in my life!! Hope you have a very Merry Christmas and a Happy, Healthy, and Blessed New Year! Love, Mary

[@hfrench789]

Mary, I just love your videos! So informative and wonderful. Love the comment about pith too. My Mom always said to eat the pith on the oranges, and the "butts" of the bananas. Turns out this is old wisdom and I'm glad you are keeping it alive. No one knows this anymore. Thank you for all your great videos and sharing your knowledge. The new generations are really going to need this.

[@evelynannan419]

Impressive tutorials

[@MKGirl317]

I’m about to go down the rabbit hole of making my own extracts. Because knowledge is power I’m glad I found your video. Wish me luck.

[@amyziesmer5189]

LOVE! LOVE! LOVE! I Make tons of Extracts! Have never made Coffee Extract! Sounds awesome! My Precious "Hunky Bunny" Hubby loves when I throw any Berry Extracts in his morning coffee for a sweet surprise! Love your teachings, Ms. Mary! Thank you so much!

[@MarysNest]

Hi Amy, Thank you again for another wonderful comment and such kind words! And what a great idea to make morning coffee special! Love, Mary

[@junethejoonebug3880]

Sweet Mary...you are so clear and concise! Love your tutorials. In case you didst know....the pith (contains more vit c than the juice) can be dried and put in a coffee grinder. Makes an extra vit c shot in a smoothie or orange juice!

[@erinodonovan5459]

Thanks so much for posting this! Just made vanilla, almond, coconut, coffee and cinnamon to put in pantry and vanilla for Christmas gifts. Excited to try mint and citrus! 🤩

[@MarysNest]

Wonderful!

[@alert1006]

Can you tell ne how you use your extracts? after 9 months they must have wonderful aroma. But other than vanilla, I wouldn't know what to do with them.

[@Farmer2233]

Stacy, you make our learning so clear and easy to understand. Thank you and God bless you all..❤❤❤❤❤❤❤

[@zoeemiko8149]

I saw this video a couple years ago & decided I wanted to give homemade extract baskets as Christmas gifts. I bought a big bottle of cheap vodka ( bought another later on) and the rest of the ingredients. I even made a black walnut extract. I started this in May. I've been collecting the bottles & baskets to gift the extracts in and already have a bunch filled & waiting to go. I'm so excited to see the reactions this Christmas.

[@Stahlmaks]

Oh my goodness!! I continually am amazed at all the different things you are able to share with us!! Thank you for your inspiration to make our own things to a better health and in my humble opinion a better quality of life!! Blessings to you❣️😘❣️

[@MarysNest]

Hi Maryann, Thank you SO much for the kind words!! I am so happy that you are enjoying my videos. You may have already seen some of these but if you enjoy making other homemade items for the pantry, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! So glad you're here!! Love your enthusiasm!! Love, Mary

[@TheSprCch]

I've done all of these and they're amazing. I'm going to try bourbon vanilla next time. Thank you!

[@MarysNest]

Hi Selina, Wonderful!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@TheSprCch]

@@MarysNest HI Mary!! I do! I subscribed to your blog last night! You're amazing! Thank you so much from a fellow Texan! :)

[@debisjoy8017]

Oh wow, we live in Italy and I have to make the coffee extract

[@AuntDuddie]

Some of my beans are about 24 years old and still going strong... After I hit the dredge in the jar I refill it with vodka. It's great for cookies and cane sugar filler. Sometimes I will put dried beans in a gallon jug of good sugar. Boy that was the best thing ever.

[@katebailey1544]

I did an almond and a coconut extract and after decanting and squeezing out as much fluid as I could I filtered them through a coffee filter to get as much of the solids out as possible. I did not throw these solids (creams) away. I actually tried them in root beer. Yes, they are highly alcoholic. The coconut "cream" with the root beer tasted like a coconut root beer float. It was delicious! I haven't tried the almond yet, but I will. You don't get much "cream" from them (coconut more so than the almond), but they are worth saving to add to something. :)

[@AngelInTheCloudz]

Hi Mary. I’m late in finding your channel here and I’m so grateful to have found it! I have about a million food allergies and sensitivities and I’ve been apprehensive about buying extracts from the store, due to unlisted ingredients, so I’m excited to have the resources to make my own, now that I’ve found you! I’m unhoused (aka homeless- ugh, there’s so much stigma attached to that label 🙄) and this gives me hope that I’ll be able to cook more healthy, tasteful foods, once I get my own place to live! Thank you! 🙏🏻🥰

[@candyknutson4539]

I have a vanilla extract that I made about 20 years ago with vodka. I also made some with Bourbon, Rum and spiced Rum. The spiced rum vanilla is amazing with banana bread or cake, pineapple cake and anything with coconut in it. I cut open and add a new vanilla bean every other year.I feed all the citrus peals to the soil around my Azalea, Rhododendron, and maple trees. They love the acid. I toast my almonds, walnuts and pecans before I make the extracts out of them. To make these extracts into Liquors, after 6 months, add simple syrup. ( equal parts sugar and water boiled until the sugar melts ) These extracts are fun to make. I like to play with the flavors and experiment.I just found your page the other day...Love it !!

[@jeenjoy7358]

Hi Mary, you have a wonderful smile and thank you for your baking basics. As a new bee baking blogger this was very useful:)

[@louisecross]

I absolutely love all your videos, very inspiring. The solids from the lime extract jar would be awesome added to a Moscow Mule cocktail ;-)

[@zahramiraslani5835]

HI MY DEAR MARY I learned a lot from our channel. Thank you, you are a sweet teacher

[@lisapeabody5617]

I like your idea, I’m just starting the keto lifestyle so I’m looking for some ideas for recipes( meals, snacks and candy). I’ve just started watching your videos. I like the way you involve your children into your videos and have them helping you.

[@jthor3097]

I’m finally ready to make extracts. 😁 My husband, who doesn’t drink alcohol or cook, is going to flip out when he sees my jugs of vodka. 😂 Thank you again Mary. ❤️

[@tksoupmixkinsey8698]

We don’t drink either. However, I have a nice little bar going in my top pantry. Lol Quite the assortment. I bake and make jams & sauces with liquors. I’d be embarrassed if a stranger found my “stash”! Lol Fireball, Apple Jack, Peach Brandy, vodka, Caramel Jack...

[@jthor3097]

@@tksoupmixkinsey8698 That’s funny. I too have a “stash” that I cook and bake with. Last winter I soaked my fruitcake in apricot brandy to preserve it. Turned out quite nice. 😁 Marsala for chicken Marsala. A splash of rum in chocolate glaze makes a world of difference in the flavor. Amaretto in my almond cookies. Etcetera, etcetera. 🤣

[@mcadoovicky6465]

Oh my goodness I’m gonna start now for Christmas gifts

[@michelinelavoie2086]

I need to make some of that mint extracts, thinking of mojitos......

[@nunofyourbizness5975]

I'd buy a cookbook from you!!! Of course it wouldn't have your lovely demeanor, but still. So much good information!

[@MarysNest]

Wonderful! I’m the author of The Modern Pioneer Cookbook. You can learn more here: marysnest.com/my-cookbook/ And my second cookbook will be out next year! Love, Mary ❤️😘❤️

[@Cheryl_in_TX]

I LOVE THIS LADY!!! 💕 I only very recently discovered her channel and I was an instant mega-fan! I absolutely adore that she uses every possible part of every food component to make so many awesome, fresh, healthy, and wholesome food products at home, maximizing productivity, minimizing waste, and reducing landfill contributions! I’m convinced and thrilled that the teachings of this wonderful woman will change my life! 💕

[@MarysNest]

Hi Cheryl, Oh my goodness!! Thank you for the kind words!! So glad you’re here!! Love, Mary❤️🤗❤️

[@Dyzrae]

Hi… could you combine flavours then steep them? so, a pint with cinimon, ginger, cloves, nutmeg, allspice (for example) for a ''christmas'' or ''fall'' essence?

[@chicacamionista]

Absolutely.. I spice my own rum, its similar to extracts.

[@GradeBmoviefan]

I wonder... Something like a mulled wine spice/extract! ❤️❤️❤️ ~~Sharon

[@Batsnang]

For Christmas time (for the adults at least) I want to do homemade gifts. This is absolutely perfect! So so customizable, simple.. yes, love it. I'll make a flavor list now and start these around June I believe 😁

[@AshleyAshleyAshley395]

You just save me a lot of money. I love to bake, I bake several times a week and spend a lot on extracts. Especially vanilla. I live in the country so sometimes the grocery store is out. I been wanting to make my own vanilla extract for years. You just gave me the courage to try it. Thanks for sharing ❤️

[@kimberlyschwartz5299]

It's so amazing that vanilla extract can keep lasting forever from an original batch...it's a way to keep someone's memory going forever too..for example, (sorry if this sounds sad or morbid!)-- if a person knew they were going to die,(if they were I'll or older), they could make a batch of vanilla extract and teach their children and grandchildren how to keep it going for themselves and future generations..so one who is 20 yrs old could be using vanilla extract that was started by their grandma!! Great idea...❤️❤️❤️❤️❤️

[@Puppypalace21]

This is such a wonderful gift idea...my plan...pretty little bottles with 4-5 extracts in each gift. Thanks for this idea!!

[@gailouellette9102]

Thank you, Mary! I love all the things I am learning...I see extract gifts in my future.

[@MarysNest]

Hi Gail, So happy you are enjoying these videos! Love, Mary

[@carole6779]

Thank you so much for this video! I used to do this sort of thing but "lost my mojo" the last few years. This caught my eye and the next 35 minutes just flew by ~ your style is so straightforward, warm and loving. Subscribed, watched a couple of your other vids... tempted to binge watch, but I will use some restraint lol. Again, many thanks for the inspiration and many blessings to you! 😊🍊

[@MarysNest]

Carole Palmer - Hi Carole, Thank you so much for visiting and for such kind words!! Since it sound like you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Also...Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@determineddi2044]

You remind me of my best friend. We both love to cook. Glad I clicked on this randomly. I'm a NYer, too, and detected you were by your (slight) accent. :)

[@MarysNest]

Hi Di! Yes, I am a former NYer!! So nice to "meet" you!! I share my story as to how I met my Texas husband at the airport here: kzbin.info/www/bejne/pmi8e6Boo5ufack Love, Mary

[@laviniaveiongo5142]

Her voice is everything 🥰🥰🥰

[@valerieelfering692]

Cinnamon extract in french toast is amazing!

[@cek7940]

I'm so glad I found your channel, thank you so much!! I just started making bone broth and I had no idea about the orange pulling the good stuff out of the bones! Excellent!! I'm going to give these a go, God's blessings to you and your kitchen Mary!

[@Alphastarcar]

Awesome tutorial! I had no idea that so many flavors of extract could be made at home. Thank you!!

[@1CurVQT]

I'm so in love with your smile and your warm spirit!!! It's obvious how much you love what you do. Your videos are so pleasant to watch! Your tutorial could be on Limburger cheese ice cream (awful!) but I believe you'd inspire all of us to try making it!!! LOL Thank you for sharing so much of yourself with us!

[@MarysNest]

Thank you SO MUCH for visiting and for ALL the kind words!! You really made my day!! And you gave me a good chuckle about the Limburger Cheese Ice Cream!! LOL!! You may have already seen some of these, but if not, if you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@sharondadixon1853]

I truly agree!!

[@joybellepalanca1402]

Thank you Mary for sharing your passion. You inspire me. I can never get tired of watching your video's over and over. My ultimate dream is to live off grid and apply everything I've learnt from you and have my own extensive kitchen and essentials pantry. God bless you Mary!!! Keep safe always. Your big fan from SOUTH AUSTRALIA

[@ffeff8353]

Thank you Mary! Love love love these videos. SO useful!!!

[@Homekeeper1]

Mary, you are such a joy to learn from! Thank you for this wonderful tutorial.

[@MarysNest]

Hi Amanda, thank you so much for the kind words! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@kathleenschaefer8208]

Thanks so much for the whole video! Most especially, for the demo about the supremes of the orange. I've enjoyed grapefruit that way from restaurants yet hadn't yet figured out how to do it. So thanks so much!

[@MarysNest]

Hi Kathleen, Thank so much for visiting. I am so happy you enjoyed the video and now know how to make a citrus salad! And for more "Baking Basics" ideas, be sure to check out my playlist where I show How to Make Vanilla Extract, Evaporated Milk, Condensed Milk, and Natural Food Colorings: kzbin.info/aero/PLkRuW3pBo2U0byE79-kMkkPcZNsNnbk4Z Love, Mary

[@Betsy359]

Hi sweet Mary!☺️ Thank you so much for taking the time to teach us so many useful skills!!!🤗😘

[@Genesis.1-1]

Just finished making another bunch of vanilla extract from your other video. The first time I gave them as gifts. This time I'm using the time to teach my grandkids how to make it. While making the vanilla, someone asked if we could make different kinds of extract so here I am watching this video. Not sure what my recycler is going to think with all these empty vodka bottles in my can but I really appreciate your videos.

[@aliciahuddleston3971]

I love this and planning on making some this weekend. My favorites are vanilla and citrus extracts. I remember Ina making it on her show and I forgot about it. Thank you❤️

[@MarysNest]

hi Alicia, Thank you so much for visiting and for the kind words! Yes, I remember that show where Ina showed how to make it too! Those shows were so great! If you enjoy making other homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.