How to Make Homemade Extracts - Flavored Extracts - Baking Basics

Learn How to Make Homemade Extracts in this episode of my Baking Basics series. I share how to make 10 Flavored Extracts that are easy to create and add wonderful natural flavor to your baked goods.
⬇︎⬇︎⬇︎⬇︎⬇︎ Click "Show More" for Additional Information ⬇︎⬇︎⬇︎⬇︎⬇︎
In this video, I share step-by-step instructions that you can use to make:
• Coffee
• Chocolate
• Cinnamon
• Almond
• Coconut
• Mint
• Orange
• Lemon
• Lime
• And other extract flavors using simple ingredients
You probably already have many of these ingredients in your pantry, or you can easily find at your local grocery store. I also review how to make vanilla extract.
To replacing the Vodka in any of these extract recipes, substitute the alcohol called for with three parts liquid glycerine and one part water. To learn how to make a low-alcohol extract, visit Heidi at Rain Country Homestead: • Homemade Chocolate Ext...
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Make Homemade Extracts, including a variety of Flavored Extracts.
❤️THANKS FOR WATCHING!❤️
#MarysNest #HomemadeExtracts #FlavoredExtracts
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, KZbin Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@MarysNest]

Hi Sweet Friends, Today I am sharing How to Make Flavored Extracts. It's so easy plus I share a few tips and tricks unique to making each extract the best it can be. And for more "Baking Basics" ideas, be sure to check out my playlist where I show How to Make Vanilla Extract, Evaporated Milk, Condensed Milk, and Natural Food Colorings: kzbin.info/aero/PLkRuW3pBo2U0byE79-kMkkPcZNsNnbk4Z Love, Mary

[@wild-radio7373]

I'm sad I missed this live... I have many questions! First question: would grinding the coffee help with the extraction of flavor and aroma? ♡♡♡

[@wild-radio7373]

Oh, you answered my question at around ten minutes in! LOL. nevemind!♡♡♡

[@MarysNest]

Yay!! So happy to hear that! Love, Mary

[@gloriagentry4944]

Thank you. Yes, I joined the FB group.

[@MarysNest]

Aname Aname - Hi Aname, Thanks for visiting!! Yes, you can grind and use the coffee but it is a little messier when it comes time to decant it. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@jenniferallan5251]

For the home barkeep: all of these are 90% of the way to being liqueurs. At the 8 week mark, you can strain the alcohol into a measuring cup, then put it in a large jar with sugar and water (equal volume of each to alcohol...so if you had 1/2 cup of alcohol, do 1/2 cup sugar and 1/2 cup water) and let it sit for another couple months before bottling. With some of these (like the vanilla and cinnamon) you can keep the solids and keep using them to make extract. Given that good liqueurs are very expensive (and the cheap ones are made with artificial flavors) this is a great way to save money. They make really nice gifts too!

[@dana102083]

Good info but replacing processed goods with processed sugar seems equal in being problematic. Id vote for neither if I could!

[@thesavvyblackbird]

Jennifer Allan I wasn't wondering if you could use these for liqueurs by diluting them with alcohol. Kahlua would like so good or a chocolate Kahlua. Mint bourbon. Make a batch of peach pit extract and a batch of almond for Amaretto. Grand Marnier. Spiced rum--make a batch of allspice and clove extract. Spiced port...

[@thesavvyblackbird]

I also love making a thick vanilla bean paste. I used a thick, condensed sugar syrup with ground up vanilla beans and some vanilla extract. So delicious in gelato (I love the Ciao Bella recipe) or ice cream. Add to homemade marshmallows, frosting, cream cheese cinnamon roll frosting or donut glaze. Make a simple syrup and add some of the vanilla bean paste for coffee syrup that's also delicious in hot cocoa. You can also buy ground vanilla bean powder that's really good for vanilla bean paste. I bet you could make paste with Spleda, xylitol, and food grade glycerin that doesn't make your blood sugar levels rise. The vanilla beans taste sweet and don't have sugar, but they have to lot of fiber. Too much in a recil does get a bit grainy. I think soaking in the paste would prevent that, but the haven't tried it.

[@cinemaocd1752]

@@baldnproud Hi Mary: sure. A good example is limoncello, an Italian liquer made from lemon zest. You can put the zest of half a dozen lemons in the bottom of a qaurt mason jar. Fill it up with the strongest, plainest alcohol you can get. I use Everclear which is a very high proof vodka. Let that sit for eight weeks. Strain into a larger jar (I use a gallon jar or you could use a sun tea jar). Discard lemon peel.. Make a simple syrup of equal parts water and sugar, heated gently till the sugar is dissolved in the water. You want equal parts to your alcohol, so measure the alcohol and if you've got 10 ounces of alcohol, make ten ounces of simple syrup, add that to alcohol and let it sit. The longer the better. At least a couple of months, to smooth out the very rough flavors from the strong alcohol. Chill the finished product in the freezer. Serve on a hot summer's day. AMAZING stuff.

[@baldnproud]

wow! Thank you for your speedy comments back to me, i’m honored and humbled, that you took the time to explain and give me directions I really appreciate this, I absolutely unequivocally have a deepest respect for you, from the bottom of my heart ♥️ Thank you so much, this is tremendously absolutely full of love and concern, Thank you once again have a wonderful rest of your week, and have an extraordinary weekend be blessed my love.😍🥰😗👩🏾‍🦲

[@sekougetrouw6828]

Man. This lady is the absolute truth. She reminds me of my Great grandmother by using every part of everything. "Waste not want not"

[@amaznngrace]

Same

[@joannataylor3542]

Mine too

[@robertlavigne6560]

Mine too. My grandparents and parents lived through WW2 and rations. My dad's parents had a farm and they never had to sacrifice in the food department. Moms a town girl so they had to ration. Now it's our time.

[@fredrikbystrom7380]

My baking-enthusiast friend is going to be getting the best Christmas present of all time in 6 months.

[@donaizer7758]

My gosh…. Is there anything this woman cannot do! She is amazing! Wow!

[@amierikke6225]

My vanilla extract is 11 years old, not quite 25 like Ina’s! I recently participated in a cookie exchange at church and brought spritz cookies. Afterward someone who got my cookies asked me what was the flavor I used, they loved it. They were astonished when I told them it was my homemade vanilla. I’ll be gifting her a bottle for Christmas. 🎄

[@MarysNest]

Hi Amie, Thank you so much for visiting and for sharing this wonderful story! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Flavored Extracts, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@TheToughDuff]

Your daughter in laws will never make the perfect cookie for your sons without this vanilla!!!!

[@andreakitchur9452]

@Rona Mende .

[@lorifalwell197]

What kind of vodka do you use, I'm not a drinker and have not a clue what to buy?

[@terrytt2932]

@Rona Mende NO! they are pretty well preserved in the alcohol; you just keep adding to it. My vanilla was started in 2013 and I sometimes even give it as gifts if I REALLY like someone ;-)

[@homesteadgamer1257]

For anyone having trouble finding cacao beans, in stores they're often by the chia seeds and flax seeds (the superfood stuff) and they're commonly called Cacao Nibs.

[@homesteadgamer1257]

@caballefamily Yeah, sure thing :) glad to help. I was pretty confused when I first started looking for them, I thought cacao nibs and cocoa nibs were two totally different things lol

[@elfinshell4758]

Some quick and rough time stamps as I’ll need to come back to this vid when I get my vodka! I hope this can be useful to others, too. 01:11 Vanilla Extract 03:51 Coffee Extract 08:31 (Bonus) Alcohol Alternatives 09:37 Chocolate Extract 12:49 Cinnamon Extract 14:23 Almond Extract (thanks Gloria) 16:43 Coconut Extract 21:02 Peppermint / Mint Extract 27:02 Citrus Extracts

[@krystalgrey5992]

You are an awesome person ❤

[@GloriaNdegwa]

14:23 almond extract

[@elfinshell4758]

@@GloriaNdegwa thank you! I just added the timestamp x

[@MyHam-os4bq]

Thank uou

[@nikkicrosby854]

You're my hero, Thank you 😁

[@TheSunRiseKid]

I’ve never heard the Word “ vodka” spoken so sweet and softly!! Lol! love your videos and I come back to them all the time! You and rain country are at the top of my list!😊

[@pooppoop3595]

Lol ikr. Im about to buy vodka for the most innocent reasons ever

[@gingermitchell5499]

@@pooppoop3595 lol sounds just like me ha ha

[@ryguy6186]

I'd love to see an episode about edible floral extracts. Maybe rose, geranium, violet, and jasmine. Great job on the video!

[@MarysNest]

Thanks for visiting...and that sounds like a great idea! I'll add it to the list! In the meantime, if you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Happy New Year!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@barbgardiner5719]

Ry guy and how to get Lilac fragrance

[@Zimmerchild]

Oh and lavender extract. I have a friend that is forever looking for it and can never find it. Would love to make her some from my home grown lavender.

[@lindathomas3733]

@@Zimmerchild yes! Lavender lemonade-I could make my own now. Great idea!

[@stellamantikou4978]

@@Zimmerchild yes! It pairs amazingly in chocolates and lemon cakes...

[@TrevorJames-bp3yl]

Using that vanilla recipe will still be better than the store, but FDA guidelines for vanilla extract is actually 1 oz of beans for every 8 oz of alcohol. The size of beans varies immensely (I own some rare single beans that are .75 oz each), but more often you are going to get about 8-12 beans per oz. Because the weight fluctuates, the number of beans isn't a good indicator. If you don't use 1 oz of beans per 8 oz of alcohol, you are really just making vanilla flavored vodka (which I've also done before for making cocktails, and is wonderful, but isn't the same as extract).

[@kasiar1540]

Italian lemonade: simple syrup with fresh basil leaves, cool and strain, add to fresh lemon juice and water. Mint limeade: simple syrup with fresh mint leaves, cool and strain, add to fresh lime juice and water

[@rebeccaenlow4900]

I found this video to be fascinating. I didn’t realize that I could make all these! Thank you for your wonderful instructions on how to!

[@Madisondmclean]

Just as an FYI to everyone, you could use fermentation weights to help keep the items fully submerged in the alcohol! Thank you Mary for all these wonderful recipes and new extract ideas! 🥰

[@MarysNest]

Hi Madison, Thank you for visiting and for the wonderful suggestion!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@fabrizio483]

Hi, Mary. Just wanted to share that I started a few of these extracts about 7 months ago and how wonderfully they all came out. I was very surprised with the coconut one, because I didn't think it was going to work, but it did and it's delicious. Thanks.

[@MarysNest]

Wonderful!

[@victorparraga8574]

I made vanilla extract a few months ago and I compared it to the real one. Wow there was such a difference. The homeade one had a richer flavor and I don’t know why but it came out kind of thick and I enjoyed it. Thanks you 😊

[@tiara424777]

what ingredients did you use?

[@denasewell]

and the price for really good natural/organic vanilla is very expensive....making something yourself that is superior to what you can buy is very satisfying

[@TammyCatJo]

Watching and learning from all your videos, is like getting a degree… for free. The amount of valuable information is astounding. I usually have so many questions when watching instructional videos on KZbin, and you always manage to answer all my questions as you go. So thorough! You are a phenomenal teacher. Thank you for the time and effort you put into your videos. I know it’s a lot of work. You are so appreciated.

[@ninathomas6642]

Yes, I have tears of joy watching your videos. You have managed to provide needed info for original home cooking. I'm so Happy! Thank you.

[@MarysNest]

Hi Nina, thank you so much! Glad I am able to help. Do you enjoy learning about making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@shawnk7243]

It's impossible to overstate how dynamic this video is, thank you so much for sharing!

[@deborahharris2962]

I love how you teach, you explain so thoroughly, andwow Ina has had her vanilla essence going for 25 years. So glad I found your channel.

[@MarysNest]

Hi Deborah, Thank you so much for visiting and for the kind words! Wow - that is amazing...25 years!! If you enjoy making other homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@pattidomingo6994]

omg, just found all your videos on how I can make all ingreduents I buy at the stores. i spent the day printed and organizing all your tutorials. Thank you for your winderful detailed instructions. I live all your ideas and tips. You are sych a great teacher to help us to be sustainable in our food storage and home cooking. Can't wait to start cooking it all. I love it all and am sharing with all my cooking friends as gifts too!!!

[@sheilajaroniewsk2461]

I have a friend who has vanilla extract that her grandmother started. I just started my own extract in October of last year. It’s gorgeous.

[@amyziesmer5189]

Don't forget to Label...from someone who has learned by experience!🤣 Taste testing Extracts! 🤣🥰❗

[@MarysNest]

Hi Amy! Wonderful Suggestion!! If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@sandrajackson1316]

Great point!!....

[@ciannacoleman5125]

Lol yeah never underestimate the importance of labels!

[@dawnkinder9370]

🤣🤣🤣

[@icuschatzy]

I want you to move with me 😄. I live in a small town in Spain and finding extracts isn't going to happen. So thank you so much. I have loved all your videos, I really try to make everything that I can from scratch and you have thought me where I'm making mistakes. Anytime you want a working Vacation in Spain you're welcome here and can do some on hand training. Love you. You are Awesome

[@MarysNest]

You are SO sweet!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@zackarymeinert2727]

Considered starting a small business? I don't know applicable laws and regulations in your region. But it seems there is a market if none is locally available?

[@carlottaholland9980]

What a gem you are. Welcome to my kitchen and my little corner of the world.

[@MarysNest]

Thank you!! ❤️🤗❤️

[@qleartearcrusade9361]

Wow. I had no idea how extracts were made. I'm learning so many things. This is amazing.

[@100daysmic9]

This is so fabulous. Vanilla extract has become so expensive and so low quality. I am going to make this for Christmas gifts for next year!!!

[@MarysNest]

Thank you so much for visiting - and I am so happy to hear that you liked this video! Here is the direct link to the vanilla extract video for more details: kzbin.info/www/bejne/m3jRi2x8oMaYn7M And If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And there is also a link under the description of each video to my website MarysNest DOT com, where you can print out the instructions for all of these items. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@jljacobs0127]

Me too!!

[@demijones7537]

I've decided to start making my own as well. I do a lot of baking and vanilla is so costly with how much money I spend on each bottle it'll be cheaper to make my own in the long run

[@MarysNest]

@@demijones7537 - Hi Demi! Thank you so much for visiting and glad to hear that this is helpful! Here is the direct link to my Vanilla Extract video: kzbin.info/www/bejne/m3jRi2x8oMaYn7M Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 1- Minute Homemade Mayonnaise, Homemade Bouillon, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@staceytolbertson3473]

That's a fabulous idea 100 Day MIC! I personally love home made gifts. I think I will do the same.

[@baldnproud]

I making my orange 🍊 Lemon 🍋 And vanilla Extract today! 😅😂🤣🙌🏾🙌🏾😂😂😅😂🍊🙌🏾😂🙌🏾😂🤣😂🤣😂🤣🙌🏾🙌🏾🙌🏾Hallelujah! I thank the Lord for you! 👩🏾‍🦲

[@MarysNest]

Wonderful!! Keep me posted!! ❤️🤗❤️

[@shandur5660]

Your presentation is precious. You’re a genuine mood booster. Thank you!

[@captgray2000]

Wow! I'm 66 and been cooking for 60 years but I never learned how to make perpetual vanilla extract. I have made vanilla sugar. Glad I found this channel.

[@graceg1971]

Mary have you ever tried making extracts with oil? As far as the lemons you can cut them in slices put a layer of lemons and a layer of honey a layer of lemons and a layer of honey until you fill up a jar, leave it on the counter over night, in the morning you have a delicious syrup for your tea :) You will know it's a syrup and lemons released their juices because it will be much more fluid than what you started with, then you can close the lid and put in your refrigerator

[@MarysNest]

Oh Grace! These sound wonderful! Thank you so much for sharing!! I will have to try them! Love, Mary

[@sharylfuller9277]

Grace Gniazdowska citrus can be fermented several ways ... honey or salt is the most common

[@nancyedgar7838]

Ohh that sounds so good. Going to try it in my mint or lemon balm tea next summer. Thank you!

[@mistletoe3810]

Do you have any extract recipes that do not use alcohol.

[@BDogg2023]

@@mistletoe3810 substitute vegetable glycerine for alcohol. About $25/gallon on Amazon.

[@gary.richardson]

The citrus pith may be a good addition to fresh ginger tea.

[@MarysNest]

Hi Gary, Thanks for visiting. That is a very interesting idea - and I think the bitterness of the pith would actually work well with the tannins in the tea! That is a great idea! Thank you SO much for sharing this!! Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@prieremonte]

The beauty of youtube recommended videos. 🤩

[@elizabethratcliffe7680]

Anyone else watching this in quarantine. It’s has been like 3 month I’ve been I quarantine

[@Angellight41]

Just found this channel and it's September. I'm going to have some fun this winter for sure. Her voice is so calming. What she is saying makes plain sense. A great teacher for sure. Making up for the things I didn't pay attention to my grandma when she tried to teach me.

[@PortCanon]

Honey?!! Yeah? Put some more mason jars on the shopping list! Oh, and we’ll also need a large jug of Vodka... the good stuff! 😋

[@MarysNest]

LOL!! Exactly!!

[@estriestrazi]

Never scrimp on the vodka for this. The cheap stuff can leave an almost sulfuric flavor. 😉

[@MarysNest]

@@estriestrazi - I SO agree! Love, Mary

[@Nirrrina]

It's now after Christmas, more or less. Now everything goes on sale. Including Mason jars. I got some last year on Walmarts website with free store pickup.

[@sandycummings4791]

Check out your thrift stores to for canning jars. Just check the rims!

[@LoveoftheDarkFiberArts]

You have such a delightful kitchen! How warm and friendly!

[@MarysNest]

Thank you so much for visiting and for the kind words!! If you enjoy making other homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@driveramd12]

I love that you are not only motherly, but wise and smart. Thank you!

[@susanmeyer7783]

SHE'S AN ANGEL!!!

[@hfrench789]

Mary, I just love your videos! So informative and wonderful. Love the comment about pith too. My Mom always said to eat the pith on the oranges, and the "butts" of the bananas. Turns out this is old wisdom and I'm glad you are keeping it alive. No one knows this anymore. Thank you for all your great videos and sharing your knowledge. The new generations are really going to need this.

[@kmc55]

Just found Mary and I am glad I did! I use Chocolate Extract in my Chocolate Espresso Cookies and Coconut Extract in my Coconut Layer Cake and the ones in the grocery stores are expensive and not always the best quality. Can't wait to get started! Thanks Mary :)

[@zoestewardson-trelfa9139]

I always wanted to make my own essence, but I never knew how. So thankyou for showing us, o now I have started my collection off.

[@sandracuellar7722]

I am a scratch cook and I was so excited to find your channel. I get tired of trying to find good extracts thank you

[@monicangobese4612]

I’m so glad to be learning from Mary. I tried her banana loaf, it came out divide, very soft. I have never achieved that softness before. Thank you Mary, I enjoy listening to you.

[@AshleyAshleyAshley395]

You just save me a lot of money. I love to bake, I bake several times a week and spend a lot on extracts. Especially vanilla. I live in the country so sometimes the grocery store is out. I been wanting to make my own vanilla extract for years. You just gave me the courage to try it. Thanks for sharing ❤️

[@neema7837]

You definitely are a great public speaker and a fantastic presenter. Clean,organized,and inviting kitchen. Overall beautiful setting.

[@wendyfay16]

I just LOVE this! I can never buy vanilla extract the way it used to be in years gone by. I have so many ideas for these! Thanks so much for the video!

[@junethejoonebug3880]

Sweet Mary...you are so clear and concise! Love your tutorials. In case you didst know....the pith (contains more vit c than the juice) can be dried and put in a coffee grinder. Makes an extra vit c shot in a smoothie or orange juice!

[@wendyfay16]

So many of your recipes would also make for some fabulous Christmas gifts!

[@angelgrayson5807]

I tried the vanilla beans, espresso beans, coconut and cinnamon sticks this morning. I can’t wait to see how they all turn out. Thank you so much Mrs. mary for all of your wonderful advice. ❤️❤️

[@mariemiller8740]

Thank you Mary love from Australia God bless you

[@amyziesmer5189]

LOVE! LOVE! LOVE! I Make tons of Extracts! Have never made Coffee Extract! Sounds awesome! My Precious "Hunky Bunny" Hubby loves when I throw any Berry Extracts in his morning coffee for a sweet surprise! Love your teachings, Ms. Mary! Thank you so much!

[@MarysNest]

Hi Amy, Thank you again for another wonderful comment and such kind words! And what a great idea to make morning coffee special! Love, Mary

[@gailouellette9102]

Thank you, Mary! I love all the things I am learning...I see extract gifts in my future.

[@MarysNest]

Hi Gail, So happy you are enjoying these videos! Love, Mary

[@patrice1966]

Thanks for the great tutorial on making homemade extracts. I’ve made vanilla extract for years but never really thought about making the other flavors. I’m going to have to start some of the others now.

[@maryhegenscheidt3784]

After reading Lisa Greenberg’s comment and your response, I am totally looking forward to your videos on how to use these extracts. Please make it soon! Love your videos!

[@cek7940]

I'm so glad I found your channel, thank you so much!! I just started making bone broth and I had no idea about the orange pulling the good stuff out of the bones! Excellent!! I'm going to give these a go, God's blessings to you and your kitchen Mary!

[@LittleCountryCabin]

Great video so full of wisdom! I love the fact that you recommended letting the vanilla steep for 6+ months. I’ve seen some recipes that actually stated 4 to 6 weeks and knew that wasn’t near long enough for a quality product. Great tips on not wasting anything too. Girl after my own heart lol! I know we think so much alike and when you mentioned Heidi it made me smile. She has a great channel too. Both of you bring something great to the table ❤️. I LOVE making extracts but learned so much more from your teaching. You are such a blessing! God bless sweet friend!😍

[@MarysNest]

Hi Jackie, As always, thanks so much for visiting! And for all the kind words! Yes, I just adore Heidi! She has a great channel and has been such a wonderful friend to me. Thank you for supporting her channel. And it is YOU who are such a blessing in my life!! Hope you have a very Merry Christmas and a Happy, Healthy, and Blessed New Year! Love, Mary

[@Believer-jb7qq]

I didnt know we could make our own. That makes me sound dumb, but at 43 I am still learning new things. Also, I love your kitchen. It is cozy like kitchens should be :) Thank you!

[@susancarr6224]

I started my vanilla extract yesterday, going to look for cocoa beans and espresso beans. Making extracts for Christmas presents thank you for sharing your recipes and techniques.

[@mcadoovicky6465]

Oh my goodness I’m gonna start now for Christmas gifts

[@alphastarcar]

Awesome tutorial! I had no idea that so many flavors of extract could be made at home. Thank you!!

[@joybellepalanca1402]

Thank you Mary for sharing your passion. You inspire me. I can never get tired of watching your video's over and over. My ultimate dream is to live off grid and apply everything I've learnt from you and have my own extensive kitchen and essentials pantry. God bless you Mary!!! Keep safe always. Your big fan from SOUTH AUSTRALIA

[@Farmer2233]

Stacy, you make our learning so clear and easy to understand. Thank you and God bless you all..❤❤❤❤❤❤❤

[@jthor3097]

I’m finally ready to make extracts. 😁 My husband, who doesn’t drink alcohol or cook, is going to flip out when he sees my jugs of vodka. 😂 Thank you again Mary. ❤️

[@tksoupmixkinsey8698]

We don’t drink either. However, I have a nice little bar going in my top pantry. Lol Quite the assortment. I bake and make jams & sauces with liquors. I’d be embarrassed if a stranger found my “stash”! Lol Fireball, Apple Jack, Peach Brandy, vodka, Caramel Jack...

[@jthor3097]

@@tksoupmixkinsey8698 That’s funny. I too have a “stash” that I cook and bake with. Last winter I soaked my fruitcake in apricot brandy to preserve it. Turned out quite nice. 😁 Marsala for chicken Marsala. A splash of rum in chocolate glaze makes a world of difference in the flavor. Amaretto in my almond cookies. Etcetera, etcetera. 🤣

[@ffeff8353]

Thank you Mary! Love love love these videos. SO useful!!!

[@SolaScriptura49]

I absolutley LOVE your videos Ms Mary!! Thanks for all the work you put into this for us!

[@loloi9018]

Super excited. I just made vanilla, cinnamon, coconut, and coffee. Can't wait to see how they turn out!

[@Batsnang]

For Christmas time (for the adults at least) I want to do homemade gifts. This is absolutely perfect! So so customizable, simple.. yes, love it. I'll make a flavor list now and start these around June I believe 😁

[@rnupnorthbrrrsm6123]

Since I only cook for me these days I would never use all of it....BUT, I see an assortment of extracts as a wonderful gift !! I’ve done flavored vinegars before but not extracts, hopefully I can give it a try !

[@MarysNest]

Thank you for visiting! Yes, these make wonderful gifts. So glad to hear that you like making vinegars. Me too! I have a playlist here that you might enjoy: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@robinsuewho9430]

That's what I'm thinking about doing for Christmas gifts next year for my daughters and daughter in law. Homemade extracts and a nice cookbook would make a great gift.

[@robertyarbrough9008]

I cook allll the time, I make everything from scratch and don’t use hardly any premade ingredients, I’m working towards no pre made ingredients, I will definitely try this as soon as I can. Thanks for the wonderful video!

[@joannevargas9638]

Wow!!! Thanks so much for more GREAT ideas from your kitchen! Blessings!

[@eilzed]

Found this on my way off my phone. I know how to do this but I just have to watch just to appreciate you. Smiling and sharing = your awesome talent. Good night, sleep tight and dream of extracts tonight. 👍👍👍

[@MarysNest]

Thank you SO much! You are such a sweetheart! You have a great night and sweet dreams too! Love and God Bless, Mary

[@Homekeeper1]

Mary, you are such a joy to learn from! Thank you for this wonderful tutorial.

[@MarysNest]

Hi Amanda, thank you so much for the kind words! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@zoeemiko8149]

I saw this video a couple years ago & decided I wanted to give homemade extract baskets as Christmas gifts. I bought a big bottle of cheap vodka ( bought another later on) and the rest of the ingredients. I even made a black walnut extract. I started this in May. I've been collecting the bottles & baskets to gift the extracts in and already have a bunch filled & waiting to go. I'm so excited to see the reactions this Christmas.

[@christywhitley6053]

💁🏻‍♀️ I’m freaking out because I’m home alone, not speaking out loud, not looking anything up, just WONDERING if I could use my mint and vodka to make some flavoring. I sat down with my crochet, turned on KZbin and up pops this!! 😲🤷🏻‍♀️ How crazy cool is that? And this was made 3 years ago!! 🤯 Mind blown. I paused at 3:44 & went straight to work making 2 jars of vanilla extract I was planning. I’ve never made extracts before but ordered the beans months ago & forgot about it until now. I’m so excited! I’ll finish watching & expect I’ll be making several more flavorings. Thank you Mary!

[@jeanettejackson444]

You are like a mad food scientist! lol. These would make lovely gifts as well. Thank you for blessing us with your wonderful instruction and recipes.

[@jeenjoy7358]

Hi Mary, you have a wonderful smile and thank you for your baking basics. As a new bee baking blogger this was very useful:)

[@missrhonda9248]

Thank you so much, Mary, for this video. This is the very best extract making video I've ever seen.

[@darlenewesley3617]

When you push down the mint leaves to release the oils,it's called muddling . They do that for drinks. Love your channel.

[@debisjoy8017]

Oh wow, we live in Italy and I have to make the coffee extract

[@aliciahuddleston3971]

I love this and planning on making some this weekend. My favorites are vanilla and citrus extracts. I remember Ina making it on her show and I forgot about it. Thank you❤️

[@MarysNest]

hi Alicia, Thank you so much for visiting and for the kind words! Yes, I remember that show where Ina showed how to make it too! Those shows were so great! If you enjoy making other homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@princessstar024]

Started my extracts this past weekend. I discovered this video this morning. Thank you so much. I just made cinnamon extract. I'll be making the others in the near future 😊

[@MarysNest]

Wonderful!! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@RunninUpThatHillh]

Re: vanilla, I did two beans in a jelly jar (on the larger side, one from the store) and I'm only three months in. I can't wait!!

[@heatherniemisavage]

I stumbled upon your video by way of KZbin's recommendation. It was fantastic. I have made a few extracts before (vanilla, and peppermint and anise using dried herbs from my garden) but I am very excited to try the others. As others have stated, I also am interested in suggestions for use. Thanks so much for your video!

[@MarysNest]

Hi Heather, Thanks so much for visiting! Sounds like I need to do a follow-up on how to use all these wonderful extracts! Certainly baking is the first and most common use but extracts can also be added to homemade hot coffee drinks and other beverages - including smoothies. Extracts are also wonderful added to whipped cream, chocolate mousse and puddings to intensify the flavor. Extracts are also wonderful when used in pie fillings. And one other fun way is to add them to oatmeal or other hot cereals for added flavor. Hope this helps - but I will definitely do a follow-up video on uses and then decanting them as well! In the meantime...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@abbyrosebeauty]

Mary!!! I just found this video and your channel. To make a long story short, I have a condition where the majority of my gastrointestinal tract is paralyzed. It prevents food/liquids/medications from going through the G.I. tract which results in a plethora of unpleasant symptoms. I get "fed" via my veins and can only consume small liquids orally. Because I am a foodie who is unable to eat, I get a lot of satisfaction from cooking videos. Your video truly brightened my day, so thank you. I can't wait to keep watching! p.s. you have the PERFECT cooking show voice. :)

[@MarysNest]

Abby Rose - Hi Abby, Thank you so much for visiting and the kind words! But I am so sorry to hear about your condition. You mentioned being able to take liquids in small amounts. Can you drink bone broth? If so, have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you will like them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods - some which may be helpful to you - and it’s a great place to get questions answered.

[@fannyissac7398]

Hi Abby Rose, please reach out to Dr. Eric Berg who might be able to help you with your condition

[@graydonhall5085]

THRILLED to find your channel. We have lemon, orange, lime and grapefruit trees and a plethora of herbs we grow ... the possibilities are endless! I knew I could make vanilla extract - but I use lemon & orange so much in cooking & grilling .... very excited to have found you and your WONDERFUL tutorials. THANK YOU Mary! (I’ve the other half of the handsome guy pictured)

[@crazyldy002]

WOW you have really blown my mind on these. They are totally awesome, please do keep these learning videos coming, you are such a sweet person, I love hearing you on these videos describing how to do things, thank you so much, God Bless you and yours

[@jo-anncintron6234]

Thank you so much for sharing, you described everything that I needed to know unlike the other videos I’ve seen. Hope you have a blessed day & God bless

[@MarysNest]

Hi Jo-ann, Please forgive the delay! I just saw this comment. Thank you so much for visiting and for the kind words. I am so happy to hear that my video was helpful! If you enjoy making other homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! These are also all very detailed videos - as are all my videos - that you might find helpful. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@Lu-ys9cw]

I will have to explore this! Thank you 😊

[@MarysNest]

Hi Luciann, Thanks for visiting. Keep me posted if you make any. And for more "Baking Basics" ideas, be sure to check out my playlist where I show How to Make Vanilla Extract, Evaporated Milk, Condensed Milk, and Natural Food Colorings: kzbin.info/aero/PLkRuW3pBo2U0byE79-kMkkPcZNsNnbk4Z Love, Mary

[@Cidtalk]

Absolutely wonderful! I'm excited to try some of these! Thanks for taking the time to teach us.

[@lisapeabody5617]

I like your idea, I’m just starting the keto lifestyle so I’m looking for some ideas for recipes( meals, snacks and candy). I’ve just started watching your videos. I like the way you involve your children into your videos and have them helping you.

[@AngelInTheCloudz]

Hi Mary. I’m late in finding your channel here and I’m so grateful to have found it! I have about a million food allergies and sensitivities and I’ve been apprehensive about buying extracts from the store, due to unlisted ingredients, so I’m excited to have the resources to make my own, now that I’ve found you! I’m unhoused (aka homeless- ugh, there’s so much stigma attached to that label 🙄) and this gives me hope that I’ll be able to cook more healthy, tasteful foods, once I get my own place to live! Thank you! 🙏🏻🥰

[@bleepbloop1196]

Hi are you doing okay?

[@candyknutson4539]

I have a vanilla extract that I made about 20 years ago with vodka. I also made some with Bourbon, Rum and spiced Rum. The spiced rum vanilla is amazing with banana bread or cake, pineapple cake and anything with coconut in it. I cut open and add a new vanilla bean every other year.I feed all the citrus peals to the soil around my Azalea, Rhododendron, and maple trees. They love the acid. I toast my almonds, walnuts and pecans before I make the extracts out of them. To make these extracts into Liquors, after 6 months, add simple syrup. ( equal parts sugar and water boiled until the sugar melts ) These extracts are fun to make. I like to play with the flavors and experiment.I just found your page the other day...Love it !!

[@carole6779]

Thank you so much for this video! I used to do this sort of thing but "lost my mojo" the last few years. This caught my eye and the next 35 minutes just flew by ~ your style is so straightforward, warm and loving. Subscribed, watched a couple of your other vids... tempted to binge watch, but I will use some restraint lol. Again, many thanks for the inspiration and many blessings to you! 😊🍊

[@MarysNest]

Carole Palmer - Hi Carole, Thank you so much for visiting and for such kind words!! Since it sound like you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Also...Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@just-becool8822]

You have a wonderful personality. This was very informative. I had just started making assorted vanilla extracts, but now I really want to try some esspresso beans in smoked burbon. I can smell it already.

[@7777bren]

I learned so much, especially about vanilla extract. I just made some and put it in a dark place. Thank you lovely lady for all of your patience and knowledge.

[@MarysNest]

Thank you so much for the kind words! If you enjoy making Traditional Foods, be sure to head over to my KZbin channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: KZbin.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: kzbin.info/aero/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: kzbin.info/aero/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: kzbin.info/aero/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: kzbin.info/aero/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: kzbin.info/aero/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: kzbin.info/aero/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: kzbin.info/aero/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: kzbin.info/aero/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: kzbin.info/aero/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: kzbin.info/aero/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: kzbin.info/aero/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: kzbin.info/aero/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: kzbin.info/www/bejne/p5uye5tueMeSY80 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@sistakia33]

Okay, I was interested because you said coffee extract and I have wanted to make a coffee soda (don't judge) but as I sat listening to your genius I came to realize something awful: I've been scammed! Why don't we learn these types of things in High School? I'm over fifty and I never knew any of these things! Like most folks I always rushed out to buy the tiny portions from grocery stores and paid too much! And then I rationed because EVERYTHING baked from scratch requires extract of some sort! I have fought with my own children over their using my precious drops of vanilla extract! And now to see that if I made it myself we could have been bathing in it...I think I need to lie down with a cool towel! (Also I need to wait for my order of vanilla and jars to arrive, lol!)

[@jthor3097]

That is EXACTLY how I have been feeling. 😂😂 Rationing extracts like a precious commodity because they are sooo expensive. In six months, no more denying myself glorious overuse of extracts. I can’t wait. 🤣 Have a Wonderful day ❤️

[@rgood1591]

Coffee soda sounds amazing.

[@sistakia33]

@@rgood1591 I never had anything as good!

[@doctored50843]

How do you decant?

[@dakotadarling8760]

Now I need the recipe to coffee soda! LOL!

[@michelinelavoie2086]

I need to make some of that mint extracts, thinking of mojitos......

[@MKGirl317]

I’m about to go down the rabbit hole of making my own extracts. Because knowledge is power I’m glad I found your video. Wish me luck.

[@janicejurgensen2122]

I save every tutorial I have the privilege to watch and learn from! I wish I could vote for the best KZbin channel!

[@tammycurry4843]

This is so awesome! I refer to it every time I am ready to make another extract out of another ingredient, citrus next but waiting for "my" citrus to be ready store bought is not organic and mine of course is! Now, I keep hearing about bourbon vanilla extract, after making it with vodka can I take out the beans and use the same ones with the bourbon, or do I need to buy new vanilla beans? I hope not they are very expensive. Thank you for all you do I am so grateful for you! Love to you!

[@kcevirodem]

I just found you and I’m so happy I did! You were a suggested video. I love how thorough you are and how sweet and graceful. Can’t wait to watch more of your videos.

[@MarysNest]

Hi Karen! Oh my goodness!! Thank you so much for visiting and for all those kind words!! You made my day!! If you enjoy making other homemade pantry type items, you might enjoy my playlist: kzbin.info/aero/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: kzbin.info/aero/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

[@Betsy359]

Hi sweet Mary!☺️ Thank you so much for taking the time to teach us so many useful skills!!!🤗😘