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Пікірлер: 40
@somethingelse42042 жыл бұрын
Love the attention paid to Turano bread. I grew up in Chicago. My dad was a limo driver and knew all the best spots to get a cheap, delicious lunch. Every now and again, he'd take me with him to swap cars or run errands, and we'd ride the El together. He introduced me to italian beef. I've tried most of the big name places but my favorite will always be Johnnie's Beef in Elmwood Park. We'd stand in line in the sweltering summer heat and humidity (in a line that went out the door and around the side of the building at times), patiently waiting for our turn to order. My childhood order was always an italian beef, juicy and sweet (dipped in the au jus and with sweet bell peppers), some of their perfectly floppy fries, and a lemon italian ice (which my dad would steal more than half of). I looooved that au jus soaked bread. I think I would have eaten that alone honestly. Turanos has an amazing recipe that holds up to being dipped without falling apart. The crust is crisp without scratching the roof of your mouth. My dad used to make the most delicious pepper and egg sandwiches with turanos rolls. I could eat their bread without any topping. I live on the west coast now, and I wish I could find their bread over here.
@superfly91737 ай бұрын
Funny, I met a young lady on a plane in Phoenix. She was from Chicago and her father was a limo driver. I got off at my stop in St.Louis as she was headed back to Chicago. She told me she had visited her sister in Arizona and planed on moving to Phoenix in the near future. She gave me her phone number but I misplaced it and was never able to get back in touch with her. She seemed absolutely cool and somebody I wanted to get to know better. This was back in the early 1990’s probably around 1993. Her father and younger sister were with her. Hope she is doing well, I sometimes think of her and wonder what happened to that beautiful girl I met on a flight back home to St.Louis. Chicago is full of wonderful people and great food. Even though I’m from St.Louis and grew up following St.Louis sports teams, I always had a great love and respect for all things Chicago, even the Cubbies and White Sox. Grew up watching WGN and Harry and Steve Stone. Unlike most people from St.Louis I always rooted for Chicago. Great place Chicago is. I’ve visited it many times.
@tomcotter4299 Жыл бұрын
Finally! Someone who did a homemade Italian Beef correctly. Well done!
@Fattony6666 Жыл бұрын
looks delicious! The sandwich looks good as well.
@JessieEats2 жыл бұрын
This was so fun to watch!!!
@brittle1 Жыл бұрын
in she goes in a one pot with onions and beef stock and out she comes two hours later perfectly dry on a roasting tray.. tv magic at it's finest.
@drzlecuti3 ай бұрын
Turano's of Berwyn, Illinois!
@eggy3338 ай бұрын
My brain cannot process the word "giardiniera." It's like the Rural Juror to me.
@why_the_etude_matters9 ай бұрын
Perfect, but ya gotta dip,that baby.
@insearchofYAH Жыл бұрын
I’m going to study this one! Looks amazing.
@jeremyakal92522 ай бұрын
Soooo hungry right now
@ImpulseScooterTeam11 ай бұрын
Love you Coco!
@Jimmyjam109 күн бұрын
Does any one know if there’s a step by step recipe for this anywhere?
@netteswain Жыл бұрын
could i have my meat counter thin slice my raw top roud first then slow cokk it in stock at home? due to stoke i cant use both hands so slicing is difficult
@bencoheed2 ай бұрын
that looks good
@eugenehwang65052 жыл бұрын
Your sandwich looks so good. I usually like my Portillo's Italian beef fully dipped; is this frowned upon? Does dipping the sandwich ruin the bread?
@raymondscilingo80528 ай бұрын
Portillo's puts MSG IN the juice.
@eugenehwang65058 ай бұрын
That explains why it tastes so good.
@eugenehwang65058 ай бұрын
@@raymondscilingo8052 That explains why it tastes so good.
@hepplure61729 ай бұрын
I like Lukes in the Chicago Loop
@annearly32003 ай бұрын
Portillo's 2 lbs beef take and go increased by $10. I think because of this show.
@rocknjock93009 ай бұрын
It needs to be dipped & served wet.
@der77719 ай бұрын
Did you master making it or just dipping ?
@brianwooton19922 ай бұрын
I can appreciate chefs not being able to watch The Bear. I can't stand hearing Call The Midwife for the same reason. Brings back too many memories of delivering babies, then I dream about it all night.
@sharonawalker5212 жыл бұрын
What is thee music?
@redwing6342 ай бұрын
What type of oil in the pan?
@davisezekiel2 ай бұрын
any neutral oil is fine for searing. avocado oil is a nice healthy option
@cphoover112 жыл бұрын
where is Matty?!? Is he not Times material?!?
@tremainsmith527 Жыл бұрын
Rule #1 Waffel Snot Clean Yah meat 🍖 🤣 then season it then cook it nipple 👂
@coach_edgarcruz1481 Жыл бұрын
What kind of meat did they used?
@WilliamBonney-gl2qf3 ай бұрын
Chef Courtney used Chuck...Chuck Roast,I'm guessing
@CraigP-n2h2 ай бұрын
Sorry, beef chuck is not authentic.
@gabbadj2 ай бұрын
You can't call it a TRUE Italian beef if your using chuck... No way No how...
@MegaMd763 ай бұрын
I'd put some cheese on the top.
@TEEZS102 жыл бұрын
last
@georgemegalis69129 ай бұрын
Really ? I’m from Chicago, home of the Italian Beef . Sorry but you have no clue .
@skatedurr8 ай бұрын
facts, I'm 100% Italian & these girls have no idea what they doing
@ekraszewski5 ай бұрын
I’m from Chicago as well. The end result looked just fine to me, except for not dipping. What was your problem with the way they did it?