Making Italian Beef with FX's "The Bear" Culinary Producer Courtney Storer

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Күн бұрын

Пікірлер: 42

@somethingelse4204 2 жыл бұрын

Love the attention paid to Turano bread. I grew up in Chicago. My dad was a limo driver and knew all the best spots to get a cheap, delicious lunch. Every now and again, he'd take me with him to swap cars or run errands, and we'd ride the El together. He introduced me to italian beef. I've tried most of the big name places but my favorite will always be Johnnie's Beef in Elmwood Park. We'd stand in line in the sweltering summer heat and humidity (in a line that went out the door and around the side of the building at times), patiently waiting for our turn to order. My childhood order was always an italian beef, juicy and sweet (dipped in the au jus and with sweet bell peppers), some of their perfectly floppy fries, and a lemon italian ice (which my dad would steal more than half of). I looooved that au jus soaked bread. I think I would have eaten that alone honestly. Turanos has an amazing recipe that holds up to being dipped without falling apart. The crust is crisp without scratching the roof of your mouth. My dad used to make the most delicious pepper and egg sandwiches with turanos rolls. I could eat their bread without any topping. I live on the west coast now, and I wish I could find their bread over here.

@superfly9173 11 ай бұрын

Funny, I met a young lady on a plane in Phoenix. She was from Chicago and her father was a limo driver. I got off at my stop in St.Louis as she was headed back to Chicago. She told me she had visited her sister in Arizona and planed on moving to Phoenix in the near future. She gave me her phone number but I misplaced it and was never able to get back in touch with her. She seemed absolutely cool and somebody I wanted to get to know better. This was back in the early 1990’s probably around 1993. Her father and younger sister were with her. Hope she is doing well, I sometimes think of her and wonder what happened to that beautiful girl I met on a flight back home to St.Louis. Chicago is full of wonderful people and great food. Even though I’m from St.Louis and grew up following St.Louis sports teams, I always had a great love and respect for all things Chicago, even the Cubbies and White Sox. Grew up watching WGN and Harry and Steve Stone. Unlike most people from St.Louis I always rooted for Chicago. Great place Chicago is. I’ve visited it many times.

@tomcotter4299 2 жыл бұрын

Finally! Someone who did a homemade Italian Beef correctly. Well done!

@Fattony6666 2 жыл бұрын

looks delicious! The sandwich looks good as well.

@JessieEats 2 жыл бұрын

This was so fun to watch!!!

@eggy333 11 ай бұрын

My brain cannot process the word "giardiniera." It's like the Rural Juror to me.

@brittle1 Жыл бұрын

in she goes in a one pot with onions and beef stock and out she comes two hours later perfectly dry on a roasting tray.. tv magic at it's finest.

@drzlecuti 7 ай бұрын

Turano's of Berwyn, Illinois!

@insearchofYAH 2 жыл бұрын

I’m going to study this one! Looks amazing.

@Charlie-qe6lv 3 ай бұрын

Gonnella or Turano bread are really important.

@netteswain Жыл бұрын

could i have my meat counter thin slice my raw top roud first then slow cokk it in stock at home? due to stoke i cant use both hands so slicing is difficult

@Jimmyjam10 3 ай бұрын

Does any one know if there’s a step by step recipe for this anywhere?

@ImpulseScooterTeam Жыл бұрын

Love you Coco!

@eugenehwang6505 2 жыл бұрын

Your sandwich looks so good. I usually like my Portillo's Italian beef fully dipped; is this frowned upon? Does dipping the sandwich ruin the bread?

@raymondscilingo8052 11 ай бұрын

Portillo's puts MSG IN the juice.

@eugenehwang6505 11 ай бұрын

That explains why it tastes so good.

@eugenehwang6505 11 ай бұрын

@@raymondscilingo8052 That explains why it tastes so good.

@redwing634 6 ай бұрын

What type of oil in the pan?

@davisezekiel 5 ай бұрын

any neutral oil is fine for searing. avocado oil is a nice healthy option

@sharonawalker521 2 жыл бұрын

What is thee music?

@hepplure6172 Жыл бұрын

I like Lukes in the Chicago Loop

@jeremyakal9252 5 ай бұрын

Soooo hungry right now

@why_the_etude_matters Жыл бұрын

Perfect, but ya gotta dip,that baby.

@bencoheed 5 ай бұрын

that looks good

@Wintersnowfall8 6 ай бұрын

Portillo's 2 lbs beef take and go increased by $10. I think because of this show.

@rocknjock9300 Жыл бұрын

It needs to be dipped & served wet.

@der7771 Жыл бұрын

Did you master making it or just dipping ?

@brianwooton1992 5 ай бұрын

I can appreciate chefs not being able to watch The Bear. I can't stand hearing Call The Midwife for the same reason. Brings back too many memories of delivering babies, then I dream about it all night.