Making Japchae for my Boyfriend 🇰🇷 Seollal in Korea

Happy Lunar New Year! Last year I made rice cake soup so this year I made another Korean holiday favourite- Japchae! This stir fried sweet potato noodle dish is one of my favourite things at the table every year at Seollal. I’ve made it a few times in the past, both in classes here in Korea and back in Australia when I really missed Korean food. Let me know your favourite Lunar New Year's food in the comments below!
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Music by Public Library Commute - Across The Room - thmatc.co/?l=1...

[@hojusara]

작년 설날엔 제가 떡국 요리 만들었어요! The rice cake soup I made last year! 👉 kzbin.info/www/bejne/rIHRc5KChbKnepI 그리고 바로 내일! 밤에 설날 한복 입고 유튜브 라이브 방송하려고 하는데요. 여러분들은 내일 라이브 방송 오후 8시쯤 어떠세요? 내일 만나요! Also what do you think of a New Years live stream here on this channel tomorrow at 8pm KST?? Shall I see you there?

[@tedbear159]

😋😋😋😋😋😋😋😋😋😋😋

[@mandyrichardson8877]

I had to see Sara beautiful face again after hearing the news of her passing so came to rewatch an old video. So lovely to see happier times 🫰🫶❤️

[@slimmonkey3510]

I wish I knew how to make a special ramen or something in her memory. I think everyone should eat something delicious and have some bubble tea and toast to her memory on TikTok and KZbin. Make it go viral and make a fundraiser to cure Lukemia

[@sabreenqureshi3108]

We won't forget you, Sara. Let's watch her video and relive the happy memories.

[@slimmonkey3510]

I’ve been doing the same and drinking bubble tea 🧋

[@jlang]

@@slimmonkey3510 I've been watching her videos too and Hyun's updates. Perhaps we can choose a day to be Sara's day and fundraise for AML (and other leukaemias) on that day and drink bubble tea. I'd be happy to start organising a FB group/event (I'm not on Tiktok)

[@father_mae_i]

I miss her so much 😔

[@kataroonski6927]

we all miss you sara, youre forever in our hearts ❤️ i just discovered your channel, but you already made such an impactful impression on me. you are so sweet and pretty!! please keep watching us from above, you are never forgotten love

[@jlang]

Oh Sara, our hearts hurt but we are so grateful for all your videos and I hope to cook japchae with a recipe from my heart someday.

[@user-tq4qn4cp5b]

사라 잡채 만든 다고해서 구경왔습니다 ㅋ 당면 은 안담궈놔도 끓는물에 딱 7분삶으면되요!! 그렇게 해서 남은당면 넣어놨다 먹고싶을때 또꺼내서 야채들이랑 한꺼번에 볶아 드시면되요ㅋ 그리고 흙색 설탕 써야 되요 ㅋ그래야 당면색깔이 이뻐요 목이버섯은 살짝 데쳐서 넣으면 되요ㅋ

[@hojusara]

오오 아재즈원님 잡채 구경 와주셔서 고마워요 ㅋㅋㅋㅋ 오!! 너무 좋은 팁이에요! 다음에는 그렇게 해볼게요! ☺️

[@FelisDestructicus]

And she uses Australian honey, instead of plain old sugar. XD I love watching your cooking vids before I go for more of my store-bought dishes. It puts me in mind of eating something made with care, and love. lol

[@justnora5220]

Sara is dead.

[@tino8591]

믿어지지 않네요!

[@wk-yl2rj]

멀리서도 고소고소 냄새가 솔~솔😂😂😂 잡채는 잔치상에 절대적이죠 ㅋㅋㅋ 사라님의 잡채요리 점수는 저도 10 만점에 100점여!!!😁😁😁😁😁😁 새해 복 마니마니 받으세요~~~!!!

[@hojusara]

잡채 너무 고소고소하고 쫄깃쫄깃 맛있죠~😋 제가 잡채 너무 좋아해서 많이 만들어봤는데요. 그래서 이번에 특히 맛있게 나온 것 같아요.☺️ wk2020님도 새해 복 많이 받으시고 높은 점수 감사드려요 ㅋㅋㅋ 🙇‍♀️✨

[@justnora5220]

Sara is dead..

[@voidn8273]

i definitely need a reaction gif out of sara's "my heart's amount". thank you for sharing!!

[@marsgal6027]

I live in the States but recently got to try Japchae , then decided I wanted to try making it. Now you post a video about it, I think this is a sign I have to make it now! Loved watching this video and Hyun being so sassy about the food but smiling because you did a good job ♥️

[@Thepearlygates]

외국 사람이 한국음식은 역시 손맛이죠~ 를 이렇게 구수하게 말할수가 있나요 ㅋㅋ 천국소풍 가면 사라님표 잡채 꼭 먹어보고 싶어요

[@user-rr9bm2yf8m]

와우 이번 설엔 잡채를 못 먹었는데 사라님 영상보면서 대리만족해요ㅎㅎ 당근이랑 시금치 등 채소에 따로 살짝 소금간을 해주면 더 맛있을 것 같아요! 그나저나 사라님 백종원클래쓰라는 요리프로 있는데 거기 나오시면 정말 잘하실 것 같아요♡

[@hojusara]

주연님 대리만족하셔서 저도 기분이 좋아요☺️ 다음에 당근이랑 시금치 살짝 더 소금 넣어서 해볼게요 ☺️ 저도 살짝 더 간 있는 거 좋아해요! 백종원클래쓰도 한번 봐야겠어요! 요리하는 거 좋아해서 요즘 집에서 많이 해먹고 있어서 나가면 잘 할 자신 있어요! ㅋㅋㅋ✨

[@rustictexas2576]

This is how I cook as well! I just add what feels right and adjust throughout! I feel bad when people ask for my recipes and I don’t have a true amour to give them but it’s a great way for them to experiment!

[@mac8697]

found out through this video that i've been cooking rice noodles wrong for a while lol. i guess I'll have to try this recipe out to learn to cook them correctly hehe

[@user-zd8gl1es1x]

주기적으로 봐야하는영상 ㅎㅎ 한국요리 너무잘해 사라 😮

[@TheGraveyardShovel]

ahhh I love jaepchae, I love to make it for myself. I make a lot of korean food, Im making kimchi jjigae tonight :D

[@allyfilm]

새해복 많이 받으세요!!! 💕✨

[@hojusara]

고마워요.

[@Music_Notess]

Happy Lunar New Year! Looks delicious! I wish I could cook without it ending up in disaster so I guess I’ll have to settle for living vicariously through yours and Hyuns cooking videos! Haha.

[@jinkimjoon]

I make it the same way (cook each ingredient individual and then mix it together) but I don’t add meat . I do some other stuff differently from your recipe but I think cooking individual really makes it taste better 😂

[@byt36]

맛 있겠다 !!! ㅋㅋㅋ

[@hojusara]

진짜 맛있었어요!!! ㅋㅋㅋ😋 잡채 좋아요!

[@guidetoanything]

YUM! That looks so tasty :) Happy new year! I would love to try japchae!

[@HyunVlog]

정말.. 다 잘 만듬.. Really good at making everything!

[@hojusara]

다 잘 먹는 현이~ ㅋㅋ Really good at eating Hyun hehe

[@Dreamchadori]

잡채는 너무 맛있죠..

[@hojusara]

잡채 너무 맛있죠~ 쫄깃쫄깃😋

[@christianecoward3298]

You 2 are like twins! Good job making a delicious meal and I am going to do the same dish tomorrow!!

[@ksm0630]

너무나 성공적~~😆😆👍

[@minimedicinehub]

오우 진짜 잘 만드시네요^^~~~넘 맛있어 보여요😍🤩😉

[@littletwinflower2940]

The honey sounds like a great addition! I'll try it next time I make Japchae ^_^ I think your cooking method is proper, but I usually just toss everything into a giant cooking pot and stir it together until it looks and tastes good

[@ono7712]

사랑스러운 사라가 만들어주면 다 잘먹을듯.ㅎㅎ 새해복 많이 받으세요.~♡♡♡

[@hojusara]

이야~ 기분 좋은 말씀 고마워요~ :D swvz님도 새해복 많이 받으시고 즐거운 설날 보내세요~

[@Golden__Cat]

저도 음식할때 설탕 들어가는거에 꿀을 쓰곤 했는데 엄마한테 여쭈어보니까 설탕 쓰라고 하는데는 그냥 설탕을 쓰래요 ㅋㅋ (옛날엔 조청이 있었으니 꿀 대신 썼겠지만) 꿀을 안쓰는 이유가 물이 생기거나 식재료가 딱딱해지는 경우가 있어서 그렇데요. 설탕의 역할이 잡내를 없애거나 감칠맛을 올려주거나 하는 이유도 있다고 어디서 본것 같아요. ㅎㅎ 그런데 전 엄마가 만들어준 매실청을 설탕대신으로 써요.ㅋㅋㅋㅋㅋㅋ🤣🤣🤣

[@hojusara]

오 골든 캣님 ㅋㅋㅋ 그런 이유가 있는지 몰랐어요! 다음에 설탕이랑 꿀 차이도 느껴봐야겠어요! ㅋㅋㅋ 매실청! 너무 맛있겠어요! 여름에 시원한 물에 매실청 넣어 마시면 너무 시원하고 좋아요..😋

[@Golden__Cat]

@@hojusara 매실청이나 오미자청을 소주(소주잔1) + 탄산수 +매실청(소주잔1)+ 얼음 해서 먹어도 맛있어요 ㅋㅋㅋ 속 약간 더부룩할때 따뜻한물에 진하게 타먹어도 괜찮아요(민간요법이지만 ) ㅎㅎㅎ

[@emilythebard2800]

Hyun: I’m going to be strict! I will be brutally honest! Also Hyun: ✨🥰😋👏💯➕🔟/💯 🏆💕💕✨✨ Great video!! I hope to make this someone one day!

[@user-ek3rk1nx7s]

오 알콩달콩 열심히들 살고 계시네여....복 많이 받으시고 화이팅하세요~~~!!

[@hojusara]

좋은 말씀 너무 감사드려요 김정식님! 잡채라서 고소짭짤(?) 하게 살고 있어요.. 정식님도 복 많이 받으시고 행복한 설날 보내세요~

[@pavementpounder7502]

Love japchae. Made it a couple of times. In Korean restaurants here (Melbourne, Aus) it's usually veg or with beef though.

[@unagszor]

Sorry if this has been said before or you already know it, but a tip I have for onions to not make you cry is to put them in the fridge!

[@istvanjegels3024]

Need to get me some sweet potato noodles!

[@bidaaahmed399]

💓💓

[@crystalyun833]

한식은 역쉬 손이 많이가서.. 보기만해도 두통깨진다... 참고로 저는 호주 10년사는데 잡채딱 한번 만들었음

[@minhollysope9309]

Good vid 👍but when are you going home Sara? QLD is letting international people in!

[@young-soonkim6730]

등근 양파을 플라스틱 라프 또는 플라스틱 봉지에다 넣어서 냉장고에다 하루 정도있다가 사용하면 눈물이 않나고 좋아요. 👍🙋🚫😭

[@young-soonkim6730]

I find using the "Non Stick Wok" is very helpful for the stir frying large amount of food. It makes a lot easier and less mess to clean after cooking.

[@hojusara]

오! 다음에 양파가 진짜 눈물 나게 했는데... 다음에 그 방법을 써볼게요! ㅋㅋㅋ 🥲💕

[@tedbear159]

😋😋😋😋😋😋😋😋😋😋😋😋😋

[@alexdavis5766]

Love the “think vegan” sign at the start! Is veganuary celebrated there too?

[@Kaonashineko]

I buy those exact sweet potato noodles in aus :') the texture is so good! tbh I love putting them w/ dakbokkeumtang (sometimes i swap it up w/ the flatter thicker ones) but man that japchae looked incredible! hope you had a lovely seollal together both you and hyun! :)

[@hojusara]

Those sweet potato noodles are where it's at hahaha and ohhh dakbokkeumtang sounds amazing! I've never tried cooking that before! And thank you! Happy Seollal!

[@Kaonashineko]

@@hojusara For sure, but man those wood ear mushrooms looked amazing in it. It's a super easy dish and its so tasty! adding bean sprouts is a good addition too :) chopped up sausage, enoki mushrooms..the list is endless braised dishes/stews are great for that! (but for sure its not 'authentic' haha)

[@ananthalakshmiragi4446]

Good to see the intro back!!! 😎

[@user-bj8qc9te1v]

잘 보고가요. 잡채를 잘 만드신것 같아요.

[@hojusara]

역시 손 빠른 기범님! 복 많이 받으세요!

[@tty6229]

목이버섯이 많네

[@user-pg3ty5jb7o]

私の心はあなたのために悲しみました、あなたは最も甘い人間でした💔😔

[@istvanjegels3024]

Hit like 👍🏼.

[@FxxkingNorthKorea]

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